Hoshizaki America CPT93-D6 User Manual
CPT93-D6
Commercial Series Pizza Prep Table
CPT93-D6
4/15/15
Item # 13361
Hoshizaki America, Inc. reserves the right to change
specications without notice.
Item #
Project:
Qty:
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CPT93-D6 Dimensions
W x D x H
3 Section - 93" x 32.24" x 43.45"*
*with 6" casters
• Stainless steel exterior front, sides, and top
• Anodized aluminum interior sides and back with stainless steel oor
• Stainless steel exterior drawer with stainless steel interior
• Solid state digital controller with temperature alarms and LED display (Fahrenheit or Celsius)
• Rail utilizes a unique patent pending ducted air distribution system to distribute air evenly and
maintain product temperature
• Cabinet and drawers are insulated with 2” of CFC free, foamed in place polyurethane
• Drawer slides are constructed of 14 gauge stainless steel with acetal rollers
• Drawer frames are formed of 14 gauge stainless steel and securely fastened in the cabinet
• Drawers have a 250 lb. dynamic load rating
• Drawers will accommodate (2) 12" x 20" x 6" deep pans (pans by others)
• Front breathing air ow design
• Extruded aluminum ush mount drawer handle
• Magnetic drawer gasket is easily removable for cleaning
• Provided with a full complement of plastic 1/3rd size pans, 4" deep and adapter bars
• 93" x 19" x 1/2" thick white polyethylene cutting board is standard
• Evaporator coils are epoxy electrocoated (E-Coat) to help ght corrosion
• Standard with 6" stem casters (three with brakes)
• Three years parts and labor warranty
• Five year compressor warranty
• 8 ft. cord and plug
Dimensions / Capacity
Model #
Interior Storage Capacity (CF) (AHAM)
Overall Width x Depth
Height (including 6" casters)
Depth with Cutting Board Installed
Drawer Opening Width x Height
Depth with Drawer Fully Open (Including 1" Bumper)
Pan Capacity (# of 1/3rd size x 4" deep)
Maximum Pan Depth
Crated Shipping Weight
Crated Height x Width x Depth
One Section
CPT93-D6
3
30.1 ft
93" x 32.24"
43.45"
35.17"
22.59" x 22.92"
57.50"
12
6"
620 lbs
44.25" x 94.75" x 33.75"
Electrical/Refrigeration
Voltage 115/60/1
HACR Breaker
3 Section - 15.0 Amps
Electrical Connection (NEMA)
3 Section - 5-15P
Voltage Range 104-126
Ambient Temp. Range 45° to 86°F
Control Setpoint Range 28° to 45°F
*Refrigerant R-134a
Warranty
Valid in United States, Canada, Puerto
Rico, and U.S. Territories. Contact factory
for warranty in other countries.
• Three Year - Parts & Labor on entire
machine.
• Five Year - Parts on: Compressor.
Options
• Drawer divider bars
• Rail adapter bars
Electrical / Refrigeration Data
Model #
Amperage
Energy Consumption (kwh/day) NSF
Heat Rejection (BTU/Hr.) @NSF
Approx. Nominal Compres. BTU/HR (HP)
One Section
CPT93-D6
5.5
5.7
803.5
2607 (1/3HP)
© HOSHIZAKI AMERICA, INC.
618 Hwy, 74 S., Peachtree City, GA 30269
TEL 800-438-6087
FAX 800-345-1325
www.hoshizaki.com
CPT93-D6
Commercial Series Pizza Prep Table
35.17”
32.3”
(12) - 1/3rd Size Pans
and Adapter Bars
Standard
93”
22.59”
CPT93-D6
FRONT
93”
14.50”
7.45”
1”
36”
43.45”
6”
26.42”
20.30”
4.2”
36”
CPT93-D6
SIDE VIEW
35.17”
56.50”
19" x 93" x 1/2" Thick
25.24”
Polyethylene Cutting
Board
CPT93-D6
PLAN VIEW
Cabinet Construction
The exterior cabinet top, front, and sides, are constructed of high quality stainless steel. The exterior back and bottom are constructed of coated steel. The cabinet
interior back and sides are anodized aluminum with an ABS ceiling and stainless steel oor. Cabinet walls and drawers are insulated with 2” of environmentally
friendly, CFC free, foamed in place polyurethane. 6” polyolen, stem casters (three with brakes) are standard. The raised rail is constructed of stainless steel
interior and exterior (except back is galvanized steel). The rail is air cooled and utilizes a unique patent pending ducted air distribution system to distribute air
evenly and maintain product temperature at safe levels. The rail will accommodate 1/6th, 1/3, 1/2 and full size pans 6" deep. Pans are located 1.5" below the front
of the rail to assist in access to food product. Two insulated stainless steel hinged lids are standard. Pizza preparation table is supplied with a 93" x 19" x 1/2" thick
N.S.F. approved polyethylene cutting board.
Drawer Construction
Drawer fronts are constructed of high grade stainless steel with stainless steel interior and are insulated with R-134a CFC free, foamed in place polyurethane. Each
drawer accommodates (2) 12" x 20" x 6" deep pans (pans by others). Drawer frames are formed of 14 gauge stainless steel all welded construction and securely
fastened in the cabinet. The drawer slides are constructed of heavy duty 14 gauge stainless steel and durable acetal rollers with stainless steel ball bearings to
prevent metal to metal contact. The drawer slides have a dynamic load capacity of 250 lbs. and have been life tested (fully loaded) three hundred thousand cycles
without showing signicant wear. The ush mount handles are constructed of extruded aluminum. Snap-in magnetic drawer gaskets are durable and easily removed
for cleaning.
Refrigeration System
Front breathing refrigeration system allows unit to be built into any enclosure with zero clearance at the side or rear. The high efciency refrigeration system is
self-contained with an epoxy electrocoated (E-Coat) evaporator coil for extended life. Condensate removal is accomplished with an energy efcient non-electric
evaporation system. A capillary tube controls the ow of environmentally friendly R-134a refrigerant through the evaporator. Refrigeration system utilizes a heated
defrost to eliminate any ice on the evaporator coil. An innovative patent pending ducted air distribution system distributes air evenly around food product in the
rail. Product temperatures are maintained between 33ºF and 41º F at 86º ambient room temperature to comply with N.S.F. 7. Pizza preparation tables are supplied
with a full complement of N.S.F. approved plastic 1/3 size pans 4" deep and stainless steel adapter bars. 115 volt units are equipped with an eight foot cord and plug
(20.0 amps or less).
© HOSHIZAKI AMERICA, INC.
618 Hwy, 74 S., Peachtree City, GA 30269 • TEL 800-438-6087 • FAX 800-345-1325 • www.hoshizaki.com
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