Hoshizaki America CPT46 User Manual
CPT46
Commercial Series Pizza Prep Table
• Stainless steel exterior front, sides and top
• Anodized Aluminum interior sides and back with stainless steel interior floor
• Stainless steel exterior door with ABS interior liner
• Solid state digital controller with temperature alarms and LED display (Fahrenheit or Celsius)
• Rail utilizes a unique ducted air distribution system to distribute air evenly and maintain
product temperature
• Exclusive "stepped" door design to protect door gasket
• Spring assisted self-closing doors with stay open feature
• Extruded aluminum flush mount door handle
• Field reversible doors
• Front breathing air flow design
• Provided with a full complement of polycarbonate plastic 1/3rd size pans, 4” deep, and
adapter bars
• 46” x 19” x 1/2” thick white polyethylene cutting board is standard
• Enamel coated evaporator coil
• Two epoxy coated adjustable shelves are standard
• Anodized aluminum shelf supports adjustable in ½” increments
• Standard with 6" casters (two with brakes)
• Three year parts and labor warranty
• Five year compressor warranty
• 8 ft. cord and plug
Dimensions / Capacity
Model # One Section
Interior Storage Capacity (CF)(AHAM) 11.0 ft
Overall Width x Depth 46” x 32.24”
Height (including 6” casters) 43.45”
Depth with Cutting Board Installed
Door Opening Width x Height 22.59” x 22.92”
Depth with Door open at 90° (Including 1” Bumper)
Adjustable Shelves
Shelf Dimensions (W x D)
Pan Capacity (# of 1/3rd size x 4” deep)
Maximum Pan Depth
Crated Shipping Weight
Crated Height x Width x Depth
CPT46
3
35.17”
57.71”
2
22.0” x 15.9”
6
6”
283 lbs
44.25 ” x 47.75” x 33.75”
CPT46
11/14
Item #13329
Hoshizaki America, Inc. reserves the right to change
specifications without notice.
Item #
Project:
Qty:
*AutoCad available on KCL
CPT46 Dimensions
W x D x H
Section - 46” x 32.24” x 43.45”*
1
*with 6” casters
Electrical/Refrigeration
oltage
V
H
1 Section - 15.0 Amps
.
E
1
Voltage Range 104-126
Ambient Temp. Range 45˚ to 86˚F
Control Setpoint Range 28˚ to 45˚F
*Refrigerant R-134a
115/60/1
ACR Breaker
lectrical Connection (NEMA)
Section - 5-15P
Warranty
Valid in United States, Canada, Puerto Rico,
and U.S. Territories. Contact factory for
warranty in other countries.
• Three Year - Parts & Labor on entire
• Five Year - Parts on: Compressor.
machine.
Options
• 6” Legs
• Additional epoxy shelves
• Divider bars
Electrical / Refrigeration Data
Model # One Section
Amperage 3.5
Energy Consumption (kwh/day)
Heat Rejection (BTU/Hr.) @NSF 454
Approx. Nominal Compres. BTU/HR(HP) 1386 (1/5HP)
NSF
CPT46
3.2
© HOSHIZAKI AMERICA, INC.
618 Hwy. 74 S., Peachtree City, GA 30269
TEL 800-438-6087
FAX 800-345-1325
www.hoshizaki.com
CPT46
Commercial Series Pizza Prep Table
6”
4
7.45”
6”
3
3.45”
9.5”
2
4
”
6
”
7
1
.
5
3
”
3
.
2
3
”
0
5
.
4
1
”
0
3
.
0
2
”
1
”
2
4
.
6
2
”
2
.
4
”
6
3
Anti-Tilt Bracket
CPT46
FRONT
6”
4
CPT46
SIDE VIEW
(6) - 1/3rd Size Pans
and Adapter Bars
Standard
32.3”
56.8”
19” x 46” x 1/2” Thick
Polyethylene Cutting
27.5”
Board
CPT46
PLAN VIEW
Cabinet Construction
The exterior cabinet top, front, and sides, are constructed of high quality stainless steel. The exterior back and bottom are constructed of coated steel.
The cabinet interior back and sides are anodized aluminum with an ABS ceiling and stainless steel floor. Two heavy duty epoxy coated shelves are standard.
Mounted on anodized aluminum pilasters the shelves are adjustable in 1/2” increments. Cabinet walls and doors are insulated with 2” of foamed in
place polyurethane. 6” polyolefin, stem casters (two with brakes) are standard. The raised refrigerated rail is constructed of stainless steel interior and exterior
(except back is galvanized steel). The rail is air cooled and utilizes a unique ducted air distribution system to distribute air evenly and maintain product
temperature at safe levels. The rail will accommodate 1/6th, 1/3rd, ½ and full size pans 6” deep. Pans are located 1.5” below the front of the rail to assist in
access to food product. An insulated, stainless steel, one piece hinged, lid is standard. Pizza preparation table is supplied with a 46” x 19” x 1/2” thick N.S.F.
approved white polyethylene cutting board.
Door Construction
Door is constructed of high grade stainless steel exterior with an ABS interior liner. Hoshizaki’s exclusive “stepped” design protects the recessed gasket while
product is removed from the cabinet. Door is provided with a one piece, extruded aluminum, flush mount handle. Spring assisted self-closing door is equipped
with a stay open feature past 90 degrees. Snap-in magnetic door gaskets are durable and easily removed for cleaning. Field reversible door hinging is standard.
Refrigeration System
Front breathing refrigeration system allows unit to be built in to any enclosure with zero clearance at the side or rear. The high efficiency refrigeration system is
self-contained with an enamel coated evaporator for extended life. Condensate removal is accomplished with an energy efficient non-electric evaporation system.
A capillary tube controls the flow of environmentally friendly R-134A refrigerant through the evaporator. Refrigeration system utilizes a heated defrost element to
eliminate any ice on the evaporator coil. An innovative ducted air distribution system distributes air evenly around food product in the rail. Product temperatures
are maintained between 33°F and 41°F at 86° ambient room temperature to comply with N.S.F. 7. Pizza preparation tables are supplied with a full complement of
N.S.F. approved polycarbonate plastic, 1/3rd size pans, 4” deep and stainless steel adapter bars. 115 volt units are equipped with an eight foot cord and NEMA rated
plug (20.0 amps or less).
© HOSHIZAKI AMERICA, INC.
618 Hwy. 74 S., Peachtree City, GA 30269 • TEL 800-438-6087 • FAX 800-345-1325 • www.hoshizaki.com
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