Hoshizaki PR93AD4 Specifications
PR93A-D2/-D4
93” Pizza Prep Table with Two Doors and Two Drawers
or Four Drawers and One Door
W x D x H
93” x 32.25” x 43.5”*
*to work surface with 4” casters
PR93A-D2
PR93A-D2/-D4
11/05/18
Item # 13500
Item #:
Item #:
Project:
Project:
Qty:
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AIA#:
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Features
Engineered to maintain NSF-7
temperatures in 100°F ambient.
(Certified to NSF-7 temperatures in
86°F ambient.)
Rail utilizes an adjustable ducted air
distribution system to distribute air
evenly and maintain product
temperature
PR93A-D4
Dimensions / Capacity
Interior Storage Capacity (CF) (AHAM)
Overall Width x Depth
Height
(including 6” casters)
Depth with Cutting Board Installed (including 1” bumper)
Door Opening Width x Height
Depth with Door Fully Open
Depth with Drawer Fully Open (including 1” bumper)
Adjustable Shelves
Shelf Dimensions
Pan Capacity (# of 1/3rd size x 4” deep)
Maximum Pan Depth
Crated Weight
Crated Length x Width x Height
Electrical / Refrigeration
Voltage
HACR Breaker
Electrical Connection
Voltage Range
Ambient Temp. Range
Control Setpoint Range
Amperage
Energy Consumption
Heat Rejection (BTU/Hr.) @NSF
Approx. Nominal Compres. BTU/HR (HP)
Refrigerant / Charge Amount (oz)
(W x D)
(including 1” bumper)
(NEMA)
(kWh/day) @NSF
Options
2.25” Casters
4” Casters
Pan divider rail kit
© HOSHIZAKI AMERICA, INC.
Stainless steel back
Overshelves
618 Hwy, 74 S., Peachtree City, GA 30269 | TEL 800-438-6087 | FAX 800-345-1325 | www.hoshizakiamerica.com
Three-Section PR93A-D2/-D4
3
30.0ft
93” x 32.25”
43.5”
36”
22.5” x 23”
57.75”
57.5”
4 / 2
24.75” x 25.5”
12
6”
616 / 654 lbs.
95” x 34.75” x 45”
Three-Section PR93A-D2/-D4
115/60/1
15.0 Amps
5-15P
104-126
45° to 100°F
14° to 45°F
6.5
6.2
877
1718(1/2HP)
R290 (3.6 oz)
Warranty
3 Year - parts and Labor on
*
entire machine.
5 Year - Parts on Compressor
Valid in United States, Canada, Puerto
Rico and U.S. Territories. Contact
factory for warranty in other countries.
Stainless steel interior
*
• Environmentally friendly R290 hydrocarbon refrigerant
• Stainless steel exterior front, sides and top
• Solid state digital controller with temperature alarms
and LED display (Fahrenheit or Celsius)
• Rail utilizes a unique ducted air distribution system to
distribute air evenly and maintain product temperature
• Cabinet, drawers, and doors are insulated with 2” of
CFC free, foamed in place polyurethane
• Drawer slides are constructed of 14 gauge stainless
steel with acetal rollers
• Drawer frames are constructed of 16 gauge stainless
steel and securely fastened to cabinet
• Drawers have a 250 lb. dynamic load rating
• Drawers will accommodate (2) 12” x 20” x 6” deep
pans (pans by others)
• Provided with a full complement of polycarbonate
plastic 1/3rd size pans, 4” deep and adapter bars
• Front breating air flow design
• Extruded aluminum flush mount drawer handle
• Magnetic drawer gasket is easily removable for
cleaning
• 93” x 19” x 1/2” thick white polyethylene cutting
board is standard
• Two epoxy coated shelves per door section are standard
• Evaporator coils are epoxy electrocoated (E-Coat) to
help fight corrosion
• Standard with 6” casters (two with brakes)
• 10 ft. cord and plug
Note: Made to order. Allow 4-6 weeks.
Hoshizaki reserves the right to change specifications without notice.
PR93A-D2/-D4
93” Pizza Prep Table with Two Doors and Two Drawers
or Four Drawers and One Door
PR93A-D2/-D4
11/05/18
Item # 13500
FRONT VIEW
PLAN VIEW
93”
PR93A-D2
93”
7.45”
6”
36”
43.5”
SIDE VIEW
35”
32.25”
93”
PR93A-D4
1”
20.3”
93”
14.5”
4.2”
1”
31.25”
56.75”
56.5”
93” x 19” x 1/2” thick
Cutting board
PR93A-D2
Cabinet Construction
The exterior cabinet top, front, and sides, are constructed of high quality stainless steel. The exterior back and bottom are constructed of coated steel. The cabinet interior back and
sides are stainless steel with an ABS ceiling and stainless steel floor. Mounted on anodized aluminum pilasters the shelves are adjustable in 1/2” increments. Cabinet walls and doors are
insulated with 2” of foamed in place polyurethane. 6” polyolefin stem casters (two with brakes) are standard. The raised refrigerated rail is constructed of stainless steel interior and exterior
(except back is galvanized steel). The rail is air cooled and utilizes a unique patent pending ducted air distribution system to distribute air evenly and maintain product temperature at safe
levels. The rail will accommodate 1/6th, 1/3rd, ½ and full size pans 6” deep. Pans are located 1.5” below the front of the rail to assist in access to food product. An insulated, stainless steel,
one piece hinged, lid is standard. Pizza preparation table is supplied with a 93” x 19” x 1/2” thick N.S.F. approved white polyethylene cutting board.
Drawer Construction
Drawer fronts are constructed of high grade stainless steel inside and out and are insulated with R-134a CFC free foamed in place polyurethane. Each drawer accommodates (2) 12” X
20” X 6” deep pans (pans by others). Drawer module frames are formed of 16 gauge stainless steel all welded construction and securely fastened in the cabinet. The drawer slides are
constructed of 14 gauge stainless steel with delrin nylon rollers to prevent metal to metal contact between the drawer slides and help reduce wear. The drawer slides have a dynamic load
capacity of 250 pounds. Drawers are provided with a one-piece extruded aluminum flush mount handle. Snap-in magnetic drawer gaskets are durable and easily removed for cleaning.
Door Construction
Door is constructed of high grade stainless steel exterior with an ABS interior liner. Hoshizaki’s exclusive “stepped” design protects the recessed gasket while product is removed from
the cabinet. Door is provided with a one piece, extruded aluminum, flush mount handle. Spring assisted self-closing door is equipped with a stay open feature past 90 degrees. Snap-in
magnetic door gaskets are durable and easily removed for cleaning. Field reversible door hinging is standard.
Refrigeration System
Front breathing refrigeration system allows unit to be built into any enclosure with zero clearance at the side or rear. The high efficiency refrigeration system is self-contained
with an epoxy electrocoated (E-Coat) evaporator coil for extended life. Condensate removal is accomplished with an energy efficient non-electric evaporation system. A capillary
tube controls the flow of environmentally friendly R290 refrigerant through the evaporator. Unit uses a heated, time initiated defrost to eliminate any ice on the evaporator coil. An
innovative ducted air distribution system distributes air evenly around food product in the rail. Engineered to maintain NSF-7 temperatures in 100°F ambient. (Certified to NSF-7
temperatures in 86°F ambient.) Pizza preparation tables are supplied with a full complement of N.S.F. approved polycarbonate plastic, 1/3rd size pans, 4” deep and stainless steel
adapter bars. 115 volt units are equipped with a ten foot cord and NEMA rated plug (20.0 amps or less).
© HOSHIZAKI AMERICA, INC.
618 Hwy, 74 S., Peachtree City, GA 30269 | TEL 800-438-6087 | FAX 800-345-1325 | www.hoshizakiamerica.com
25.5”
25.25”
PR93A-D4
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