Hoshizaki PR46A Specifications
PR46A
46” Pizza Prep Table
W x D x H
46” x 32.25” x 43.5”*
*to work surface with 4” casters
Item #:
Item #:
Project:
Project:
Qty:
Qty:
AIA#:
AIA#:
Features
Engineered to maintain NSF-7
temperatures in 100°F ambient.
(Certified to NSF-7 temperatures in
86°F ambient.)
Rail utilizes an adjustable ducted air
distribution system to distribute air
evenly and maintain product
temperature
Stainless steel interior
*
PR46A
10/30/18
Item # 13494
Dimensions / Capacity
Interior Storage Capacity (CF) (AHAM)
Overall Width x Depth
Height
(including 6” casters)
Depth with Cutting Board Installed
Door Opening Width x Height
Depth with Door Fully Open
Adjustable Shelves
Shelf Dimensions
Pan Capacity (# of 1/3rd size x 4” deep)
Maximum Pan Depth
Crated Weight
Crated Width x Depth x Height
Electrical / Refrigeration
Voltage
HACR Breaker
Electrical Connection
Voltage Range
Ambient Temp. Range
Control Setpoint Range
Amperage
Energy Consumption
Heat Rejection (BTU/Hr.) @NSF
Approx. Nominal Compres. BTU/HR (HP)
Refrigerant / Charge Amount (oz)
(W x D)
(NEMA)
(kWh/day) @NSF
(including 1” bumper)
(including 1” bumper)
One-Section PR46A
3
11ft
46” x 32.25”
43.5”
36”
25.5” x 23”
60.5”
2
22” x 16”
6
6”
312 lbs.
48.75” x 34.75” x 45”
One-Section PR46A
115/60/1
15.0 Amps
5-15P
104-126
45° to 100°F
14° to 45°F
6
4.8
688
1360(1/3HP)
R290 (3.2 oz)
• Environmentally friendly R290 hydrocarbon refrigerant
• Stainless steel exterior front, sides and top
• Solid state digital controller with temperature alarms
and LED display (Fahrenheit or Celsius)
• Exclusive “stepped” door design to protect door
gasket
• Spring assisted self-closing doors with stay open
feature
• Extruded aluminum flush mount door handle
• Field reversible doors
• Front breathing air flow design
• Provided with a full complement of polycarbonate
plastic 1/3rd size pans, 4” deep and adapter bars
• 46” x 19” x 1/2” thick white polyethylene cutting board
is standard
• Evaporator coils are epoxy electrocoated (E-Coat) to
help fight corrosion
• One epoxy coated shelf per section is standard
• Anodized aluminum shelf supports adjustable in 1/2”
increments
• Standard with 6” casters (two with brakes)
• 10 ft. cord and plug
(beginning Nov. 2018)
Options
2.25” Casters
4” Casters
Pan divider rail kit
Stainless steel back
© HOSHIZAKI AMERICA, INC.
Warranty
Additional epoxy shelves
Stainless steel shelves
Overshelves
618 Hwy, 74 S., Peachtree City, GA 30269 | TEL 800-438-6087 | FAX 800-345-1325 | www.hoshizakiamerica.com
3 Year - parts and Labor on
*
entire machine.
5 Year - Parts on Compressor
Valid in United States, Canada, Puerto
Rico and U.S. Territories. Contact
factory for warranty in other countries.
Hoshizaki reserves the right to change specifications without notice.
PR46A
46” Pizza Prep Table
PR46A
10/30/18
Item # 13494
FRONT VIEW
Anti-Tilt Bracket
PLAN VIEW
46”
25.5”
(6) - 1/3rd size pans
and adapter bars
standard
7.45”
36”
6”
43.5”
46”
SIDE VIEW
1”
35
32.25”
14.5” 20.3”
1”
26.42”
4.2”
36”
31.25”
59.5”
46” x 19” x 1/2” thick
polyethylene cutting
board
CPT46
Cabinet Construction
The exterior cabinet top, front, and sides, are constructed of high quality stainless steel. The exterior back and bottom are constructed of coated steel. The cabinet interior back
and sides are stainless steel with an ABS ceiling and stainless steel floor. One heavy duty epoxy coated shelf per section is standard. Mounted on anodized aluminum pilasters
the shelves are adjustable in 1/2” increments. Cabinet walls and doors are insulated with 2” of foamed in place polyurethane. 6” polyolefin stem casters (two with brakes) are
standard. The raised refrigerated rail is constructed of stainless steel interior and exterior (except back is galvanized steel). The rail is air cooled and utilizes a unique ducted
air distribution system to distribute air evenly and maintain product temperature at safe levels. The rail will accommodate 1/6th, 1/3rd, ½ and full size pans 6” deep. Pans are
located 1.5” below the front of the rail to assist in access to food product. An insulated, stainless steel, one piece hinged, lid is standard. Pizza preparation table is supplied
with a 46” x 19” x 1/2” thick N.S.F. approved white polyethylene cutting board.
Door Construction
Door is constructed of high grade stainless steel exterior with an ABS interior liner. Hoshizaki’s exclusive “stepped” design protects the recessed gasket while product is
removed from the cabinet. Door is provided with a one piece, extruded aluminum, flush mount handle. Spring assisted self-closing door is equipped with a stay open feature
past 90 degrees. Snap-in magnetic door gaskets are durable and easily removed for cleaning. Field reversible door hinging is standard.
Refrigeration System
Front breathing refrigeration system allows unit to be built in to any enclosure with zero clearance at the side or rear. The high efficiency refrigeration system is self-contained
with an epoxy electrocoated (E-Coat) evaporator coil for extended life. Condensate removal is accomplished with an energy efficient non-electric evaporation system. A
capillary tube controls the flow of environmentally friendly R290 refrigerant through the evaporator. Unit uses a heated, time initiated defrost to eliminate any ice on the
evaporator coil. An innovative ducted air distribution system distributes air evenly around food product in the rail. Engineered to maintain NSF-7 temperatures in 100°F
ambient. (Certified to NSF-7 temperatures in 86°F ambient.) Pizza preparation tables are supplied with a full complement of N.S.F. approved polycarbonate plastic, 1/3rd size
pans, 4” deep and stainless steel adapter bars. 115 volt units are equipped with a ten foot cord and NEMA rated plug (20.0 amps or less).
© HOSHIZAKI AMERICA, INC.
618 Hwy, 74 S., Peachtree City, GA 30269 | TEL 800-438-6087 | FAX 800-345-1325 | www.hoshizakiamerica.com
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