HOOVER HVK G 75 B4, HVK G 64 B4 User Manual
INSTRUCTIONS FOR USE AND INSTALLATION
CERAMIC HOBS
BRUGS- OG INSTALLATIONSVEJLEDNING
KERAMISKE PLADER
KÄYTTÖ- JA ASENNUSOHJEET
KERAAMISET LIEDET
BRUKERHÅNDBOK
KERAMISK PLATETOPP
BRUKSANVISNING
KERAMISK HÄLL
GB
DK
FI
NO
SV
HOOVER GREPA - Via Privata Eden Fumagalli - 20047 Brugherio (Milano) - Italy
GENERAL WARNINGS
READ THE INSTRUCTIONS BOOKLET CAREFULLY TO MAKE THE MOST OF YOUR HOB.
We recommend you keep the instructions for installation and use for later reference, and before installing the hob, note its serial number
below in case you need to get help from the after sales service.
Identification plate
(located under the hob's bottom casing)
• It is strongly recommended to keep children away from the cooking zones while they are in operation or when they are switched off,
so long as the residual heat indicator is on, in order to prevent the risks of serious burns.
• When cooking with fats or oils, take care always to watch the cooking process as heated fats and oils can catch fire rapidly.
• The hob’s control area is sensitive, do not place hot containers on it.
• Aluminium foil and plastic pans must not be placed on heating zones.
• After every use, some cleaning of the hob is necessary to prevent the build up of dirt and grease. If left, this is recooked when the
hob is used and burns giving off smoke and unpleasant smells, not to mention the risks of fire propagation.
• Do not touch the heat zones during operation or for a while after use.
• Never cook food directly on the glass ceramic hob. Always use the appropriate cookware.
• Always place the pan in the centre of the unit that you are cooking on.
• Do not use the surface as a cutting board.
• Do not slide cookware across the hob.
• Do not store heavy items above the hob. If they drop onto the hob, they may cause damage.
• Do not use the hob as a working surface.
• Do not use the hob for storage of any items.
• In the unlikely event of a surface crack appearing, do not use the hob. Immediately disconnect the hob from the electrical power supply
and call the After Sales Service.
• This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of
experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person
responsible for their safety.
• Children should be supervised to ensure that they do not play with the appliance.
COOKING HOB
Burners
Supply voltage (V/Hz)
Installed electric power (W)
Product size (l x p) mm.
Building-in dimensions (AxB)
2300 W
1200 W
HGK 6040
4 Hilight
220-240/50
6500
595 X 510
560 x 490
1200 W
1800 W
1200 W
1000 W
+
1200 W
HGK 6042
4 Hilight
220-240/50
7100
595 X 510
560 x 490
2500 W
1200 W
HGK 7554
4 Hilight
220-240/50
774,5 X 510
740 x 490
900 + 1500 W
1800 W
7600
1200 W
1000 W
+
1200 W
We are constantly striving to improve product quality and as such may modify appliances to incorporate the latest technical improvements.
Appliance complies with European Directives 73/23/EEC and 89/336/EEC, replaced by 2006/95/EC and 2004/108/EC, and
subsequent amendments.
1 GB
INSTALLATION
Installing a domestic appliance can be a complicated operation which if not carried out correctly, can seriously affect consumer
safety. It is for this reason that the task should be undertaken by a professionally qualified person who will carry it out in
accordance with the technical regulations in force. In the event that this advice is ignored and the installation is carried out
by an unqualified person, the manufacturer declines all responsibility for any technical failure of the product whether or not
it results in damage to goods or injury to individuals.
BUILT-IN
The furniture in which your hob will be installed and all adjacent
furniture, should be made from materials that can withstand high
temperatures. In addition, all decorative laminates should be fixed
with heat-resistant glue.
Installation:
• A watertight seal is supplied with the hob.
Before fitting:
- turn the hob upside down, with the glass surface facing downwards.
Make sure the glass is protected.
- fit the seal round the hob.
- make sure that it is correctly fitted to avoid any leakage into the
supporting cabinet.
• Leave a gap of at least 5 cm between the appliance and the
vertical sides of the adjacent furniture.
• If, when installing the hob, the lower hob face is adjacent to an
area normally accessible when handling or cleaning, fit a partition
1 cm below the base of the hob to avoid any risk of scorching
or damage.
Hob
Seal
in accordance with the following colours/codes:
BLUE - NEUTRAL (N)
BROWN - LIVE (L)
YELLOW-GREEN - EARTH ( )
• MODEL WITH PLUG
The hob is fitted with a power supply cable with plug which allow
it to be connected only to a power supply of 230 V between phases
or between phase and neutral : connect to a 25 Amp socket.
• MODEL WITHOUT PLUG
The hob is fitted with a power supply cord which allows it to be
connected only to a power supply of 220-240 V between phases
or between phase and neutral.
• Connect to a socket, to choose the correct fuse, you must
refer on the table.
It is however possible to connect the hob to :
. Three phase 220-240 V3~ . Three phase 380-415 V2N~
To proceed to the new connection, you must adhere the
following instructions.
• Before making the connection, make sure that the installation
is protected by a suitable fuse, see table, and that it is fitted with
wires of a large enough section to supply the appliance normally.
• Turn over the hob, glass side against the work top, taking care
to protect the glass.
• Open the cover in the following sequence:
1 2 3
min 10 mm
50 mm
10 mm
mini
Accessible
space
Sp da 25 a 45 mm
min 15 cm
min 5,5 cm
It is forbidden
to fit the hob
above a non-
Opening
500 X 50
Opening
500 X 10
ventilated oven
ELECTRICAL CONNECTION
"The installation must conform to the standard directives."
The manufacturer declines all responsibility for any damage that
may be caused by unsuitable or unreasonable use.
Warning :
• Always check before any electrical operation, the supply tension
shown on the electricity meter, the adjustment of the circuitbreaker, the continuity of the connection to earth to the installation
and that the fuse is suitable.
• The electrical connection to the installation should be made via
a socket with a plug with earth, or via an omnipole cut-out switch
with an opening gap of at least 3 mm.
If the appliance has a socket outlet, it must be installed so that
the socket outlet is accessible.
• The yellow/green wire of the power supply cable must be
connected to the earth of both power supply and appliance
terminals.
• The manufacturer cannot be held responsible for any accidents
resulting from the use of an appliance which is not connected
to earth, or with a faulty earth connection continuity.
• Any queries regarding the power supply cord should be referred
to After Sales Service or a qualified technician, connect the wire
min 70 cm
• unscrew the cable clamp "1",
• find the two tabs located on the sides,
• put the blade of a flat screw-driver in front of each tab "2" e "3",
push in and press, remove the cover.
To release the power supplying cord.
• remove the screws retaining the terminal block which contains
the shunt bars and the conductors of the supply cord,
• Pull out the supply cord.
• Operations to be carried out to make a new connection :
- Choose the power supply cable in accordance with the
recommendations in the table.
- Pass the power supply cable into the clamp.
SHUNT
- Strip the end of each conductor of the
supply cord on a 10 mm length, by taking
in account the requested length of the cord
for the connection to the terminal block.
- According to the installation and with the
help of shunt bars which you should have
recovered in the first operation, fix the
conductor as shown on the chart.
- Fix the cover.
- Screw the cable clamp.
Note: make sure the terminal board screws are tight.
CONNECTION TO THE TERMINALS ON THE TERMINAL BLOCK:
Monophase 220-240 V~
Three phases 220-240 V3~ Three phases 380-415 V2N~
Two phases 220-240 V2~
2 GB
Ph = Phase N = Neutral T = Earth
HOB COOKWARE ADVICE
Using good quality cookware is critical for setting the best
performance from your hob.
• After powering up the hob, wait 8 seconds to activate the
electronic controls.
- Press the button , for 3 seconds.
Electronic control of the hob is activated. In each display zone
the heat level is displayed and the control LED blinks.
- After some seconds whithout use, the electronic control goes
off and the starting operation has to be repeated.
• Always use good quality cookware with perfectly flat and
thick bases : using this type of cookware will prevent hot spots
that cause food to stick. Thick metal pots and pans will provide
an even distribution of heat.
• Ensure that the base of the pot or pan is dry : when filling
pans with liquid or using one that has been stored in the
refrigerator, ensure that the base of the pan is completely dry
before placing it on the hob. This will help to avoid staining the hob.
• Use pans whose diameter is wide enough to completely
cover the surface unit : the size of the pan should be no smaller
than the heating area. If it is slightly wider the energy will be
used at its maximum efficiency.
THE CHOICE OF COOKWARE - The following information will
help you to choose cookware which will give good performance.
Stainless Steel :
sandwich clad base. The sandwich base combines the benefits
of stainless steel (appearance, durability and stability) with the
advantages of aluminium or copper (heat conduction, even heat
distribution).
Aluminium :
Aluminium residues sometimes appear as scratches on the hob,
but can be removed if cleaned immediately.
Because of its low melting point, thin aluminium should not be
used.
Cast Iron :
May scratch the surface.
Copper Bottom / stoneware:
performance, but copper may leave residues which can appear
as scratches. The residues can be removed, as long as the hob
is cleaned immediately. However, do not let these pots boil
dry. Overheated metal can bond to glass hobs. An overheated
copper pot will leave a residue that will permanently stain the hob.
Porcelain/enamel : Good perfomance only with a thiny smooth,
flat base.
Glass-ceramic :
scratch the surface.
highly recommended.
Especially good with a
heavy weight recommended.
usable, but not recommended.
heavy weight recommended.
not recommended.
Poor performance. May
Good conductivity.
Poor performance.
Good
HOW TO OPERATE THE GLASS CERAMIC HOB
HGK 6042 - HGK 7554
Cooking zone programming indicator
• STARTING A COOKING ZONE
HGK 6042 - HGK 7554 HGK 6040
- Press the selection button of the required cooking zone.
In the display zone, the control LED is on steady. It shows that
the zone is live.
- Press the or button to select a heat level between 1 and
9. Hold down the or button and the heat level increases
or decreases gradually.
The following examples are for information only. Personal
experience should then let you adapt these settings to your taste
and habits.
0 : Off
1 : )
2 : ) ..... Melting heat
3 : Keeping hot
4 : Heating up
5 : Thawing, stewing, full cooking, low temperature
cooking
6 : Cooking without lid
7 : Frying, meat browning and roasting
8 : High temperature cooking and roasting, seizing
9 : Frying, boiling large quantities of water.......
• STOPPING A COOKING ZONE
- Press the selection button of the required cooking zone.
- Press the button to display heat level . Now the zone goes
off, the indicator goes off after some seconds.
- To stop rapidly, press the and buttons at the same time.
The heat level automatically goes down to .
The cooking zone goes off.
Control LED
HGK 6040
Control Led
Locking indicator lamp
• GENERAL STOP
The cooking zones and the timer can be stopped at any
moment by pressing for 3 seconds on the On-Off button.
• RESIDUAL HEAT INDICATOR
The control panel tells the user when the surface temperature of
the cooking zones exceeds about 60°C, by the following displaying:
. When the temperature goes back below 60°C, the display
goes off.
For ending the cooking, we advise switching off the cooking zone
and using the residual heat of the zone to finish cooking gently.
N.B. After a cut in the current, the residual heat indicator disappears
completely, even if the surface temperature exceeds 60°C.
3 GB
• OPERATING THE ADDITIONAL COOKING ZONE -
ON MODEL HGK 6042 - HGK 7554
• TO START THE ADDITIONAL COOKING ZONE:
- Press the button . In the next 10 seconds,
- Press the button for the zone with the addition. In the display
zone, the blinking lamp goes steady. It shows that the zone is
live.
- Select a heat level between 1 and 9. ( or )
- Press the button to start the additional zone.
• TO STOP THE ADDITIONAL ZONE:
- The cooking zone with addition must be live: in the display zone,
the lamp must be on. If not, select the relevant zone again.
- Press the button . The display LED for the additional zone
disappears. The additional cooking zone goes off.
- To rapidly stop the complete cooking zone, press the or
buttons at the same time. The heat level automatically goes
down to . The cooking zone goes off.
• PROGRAMMING A COOKING ZONE ON MODEL HGK 6042 - HGK 7554
Every cooking zone can be programmed for a maximum time of
99 minutes.
- Start the required zone by following the previous instructions.
The control LED near the heat level must be displayed, it shows
that the zone is live.
- Press the Timer button .
The zone mark around the timer display shows the controlled
zone.
- Press the button to select the time in minutes.
This is saved automatically after three seconds.
The programmed time can be modified at any moment by pressing
the timer selection button, the timer control LED must be on.
When the time has run, the cooking zone goes off automatically
and an audible beep sounds for 1 minute. Press any button to
stop it.
The programmed time can be reset to using the button
or pressing the and buttons at the same time, the cooking
zone is then no longer linked to the timer but stays operational.
So you will have to stop the zone independently.
The timer can be used alone as a reminder, it will ring at the
end of the programmed time.
• LOCKING BUTTON OPERATION ON MODEL HGK 6040
The locking function prevents the children from starting the hob.
It is also used for cleaning the control strip as the controls can be
locked without the hob being on.
To lock the hob :
- Press the on/off button .
- Press simultaneously " - " button and " + " button of the front
right zone, and then press again on the " + " button of this zone.
The hob is locked, the locking indicator " L " is displayed on all
zones for 20 seconds.
To unlock the hob :
- Press the on/off button . The locking indicator " L " is displayed
on all zones.
- Press simultaneously the " - " button and the " + " button of the
front right zone, and then press again on the " - " button of this
zone.
The hob is unlocked.
• FAST HEATER OPERATION
Every cooking zone on the hob is equipped with a fast heater for
raising the cooking zone’s temperature faster:
Starting the fast heater
- Start the required zone, press the button to obtain position
release the button briefly and press it again; the display
alternates showing “fast heater” and heat level.
- If necessary reduce to the required heat position.
Cooking
position
0 : 0 % : 0 : 0 H
1 : 3 % : 1 : 6 H
2 : 6 % : 3 : 6 H
3 : 11 % : 5 : 5 H
4 : 16 % : 6,5 : 5 H
5 : 19 % : 8,5 : 4 H
6 : 32 % : 2,5 : 1,5 H
7 : 45 % : 3,5 : 1,5 H
8 : 65 % : 4,5 : 1,5 H
9 : 100 % : 0 : 1,5 H
Power
released
(%)
Time of
fast heater
(minutes)
Maximum
operating
time before
automatic
cut off*
• LOCKING BUTTON OPERATION ON MODEL HGK 6042 - HGK 7554
The locking function holds the current settings, or prevents anyone
from starting the hob. It is also used for cleaning the control strip
as the controls can be locked without the hob being on.
- Start the required cooking zones.
- Select a heat level for each of them.
- Press the button to set the data; in this way no other
button works, except the On/Off button.
The locking indicator lamp comes on.
To release the locking function, just press the button;
the indicator lamp goes off, all the controls work again.
If when the controls are locked, the timer is on, the time will be
counted automatically and the zone switched off at the end of the
programmed time.
If the locking control is on when the hob is finally shut down, the
locking control stays operational and prevents any action when
the hob is restarted, press the button to release the
locking function.
E.g. 1800 W zone at position 6 = 32% of 1800 W power released
When the “Fast heater” is on, the zone supplies 1800 W power
for 2.5 minutes, and adjusts to 576 W after this time.
* For increased safety, the cooking zones cut off automatically if
they are left on too long. The cut off depends on the heat level
used.
To desactivate the fast heater :
- Switch on the cooking zone, press the " - " button to come back
to a normal heat level, decrease to the heat level required or to
" 0 " to stop the cooking zone.
4 GB
CLEANING AND MAINTENANCE
• Before carrying out any maintenance work on the hob, allow it
to cool down.
• Only products, (creams and scrapers) specifically designed for
glass ceramic surfaces should be used. They are obtainable
from hardware stores.
• Avoid spillages, as anything which falls on to the hob surface
will quickly burn and will make cleaning more difficult.
• It is advisable to keep away from the hob all substances which
are liable to melt, such as plastic items, sugar, or sugar-based
products.
MAINTENANCE:
- Place a few drops of the specialised cleaning product on the
hob surface.
- Rub any stubborn stains with a soft cloth or with slightly damp
kitchen paper.
- Wipe with a soft cloth or dry kitchen paper until the surface is
clean.
If there are still some stubborn stains:
- Place a few more drops of specialised cleaning fluid on the
surface.
- Scrape with a scraper, holding it at an angle of 30° to the hob,
until the stains disappear.
- Wipe with a soft cloth or dry kitchen paper until the surface is
clean.
- Repeat the operation if necessary.
A FEW HINTS:
Frequent cleaning leaves a protective layer which is essential to
prevent scratches and wear.
Make sure that the surface is clean before using the hob again.
To remove marks left by water, use a few drops of white vinegar
or lemon juice. Then wipe with absorbent paper and a few drops
of specialised cleaning fluid.
The glass ceramic surface will withstand scraping from flatbottomed cooking vessels, however, it is always better to lift them
when moving them from one zone to another.
NB:
30° Maxi
Do not use a sponge which is too wet.
Never use a knife or a screwdriver.
A scraper with a razor blade will not damage the surface, as
long as it is kept at an angle of 30°.
Never leave a scraper with a razor blade within the reach of
children.
Never use abrasive products or scouring powders.
• The metal surround (on some models): to safely clean the
metal surround wash with soap and water, rinse, then dry with
a soft cloth.
PROBLEM SOLVING
Cooking zones that do not maintain a rolling boil or a fast
enough frying rate.
• You must use pans which are absolutely flat. If light is visual
between the pan base and a straight edge, the surface unit will
not transfer heat properly.
• Pan bottoms should closely match the diameter of the heat zone
selected.
Foods cook slowly.
• Improper cookware being used. Pan bases should be flat, fairly
heavy-weight and the same diameter as the heat zone selected.
Tiny scratches (may appear as cracks or abrasions) on the
glass surface of the hob.
• Incorrect cleaning methods, cookware with rough bases, or
coarse particles (salt or sand) trapped between the cookware
and the surface of the hob.
Use recommended cleaning procedures, be sure cookware
bases are clean before use and use cookware with smooth
bases.
Metal markings (may appear as scratches).
• Do not slide aluminium cookware across the surface.
Use recommended cleaning procedure to remove marks.
• Incorrect cleaning materials have been used, spillage or grease
stains remain on the surface, use a razor scraper and
recommended cleaning product.
Dark streaks or specks.
• Use a razor scraper and recommended cleaning product.
Areas of discoloration on cooktop.
• Marks from aluminium and copper pans as well as mineral
deposits from water or food can be removed with the cleaning
cream.
Hot sugar mixtures / plastic melted to the surface.
• See the Glass Hob Cleaning section.
The hob is out of order, or some heat zones do not work.
• The shunt bars are not properly fitted on the terminal block.
Check the connection is made in conformity with the instructions
page 2.
The hob does not operate.
• A big spill or object covers at least two buttons, for at least 10
seconds. Clean up the spill or remove the object.
• The control panel is locked. Press the “Locking” button to release.
The hob does not cut off.
• The control panel is locked. Press the “Locking” button to release.
Refer to the section, page 4.
The hob stops automatically.
• A spill covers at least two buttons for more than 10 seconds; the
hob switches to safety, and an audible beep sounds so long as
the buttons are covered. Clean up the spill or remove the object.
• The cooking zones stop automatically if they are left on for too
long. Refer to the section, page 4.
Frequency of on/off operations for cooking zones.
• The on-off cycles vary according to the required heat level:
- low level: short operating time,
- high level: long operating time.
“H” display, residual heat indicator, blinking.
• The electronic temperature is too high. A technician should verify
the fitting in compliance with the recommendations, page 2.
AFTERCARE
Before calling out a Service Engineer please check the
following:
— that the plug is correctly inserted and fused;
If the fault cannot be identified:
switch off the appliance — do not tamper with it — call the Aftercare
Service Centre. The appliance is supplied with a guarantee
certificate that ensures that it will be repaired free of charge at the
Service Centre.
This appliance is marked according to the
European directive 2002/96/EC on Waste
Electrical and Electronic Equipment (WEEE).
By ensuring this product is disposed of correctly,
you will help prevent potential negative
consequences for the environment and human
health, which could otherwise be caused by
inappropriate waste handling of this product.
The symbol on the product indicates that this
product may not be treated as household waste.
Instead it shall be handed over to the applicable collection point
for the recycling of electrical and electronic equipment
Disposal must be carried out in accordance with local
environmental regulations for waste disposal.
For more detailed information about treatment, recovery and
recycling of this product, please contact your local city office,
your household waste disposal service or the shop where you
purchased the product.
5 GB
GENERELLE ADVARSLER
LÆS INSTRUKTIONSVEJLEDNINGEN OMHYGGELIGT FOR AT FÅ STØRST MULIGT UDBYTTE AF PLADEN
Vi anbefaler, at du gemmer brugs- og installationsvejledningen til senere brug, samt at du noterer serienummeret nedenfor, inden du
installerer pladen, hvis du får behov for at få hjælp fra servicecenteret.
Mærkeplade
(placeret under pladens bundbeklædning)
• Hold børn væk fra kogezonerne, mens disse anvendes, eller efter at de er slukket, så længe indikatoren for restvarme er tændt, for
at undgå alvorlige forbrændinger.
• Overvåg altid tilberedningen af mad med fedt eller olie nøje, da varmt fedt eller olie hurtigt kan bryde i brand.
• Pladens kontrolområde er meget følsomt, placer ikke varme genstande derpå.
• Placer ikke aluminiumsfolie og plastemballage på kogezonerne.
• Hver gang pladen bruges, er det nødvendigt at rengøre den for at forhindre, at der samler sig snavs og fedt. Hvis der sidder rester,
varmes disse op igen, næste gang pladen bruges, og der afgives røg og ubehagelige lugte. Desuden er der risiko for, at der opstår
brand.
• Undgå at berøre varmezonerne, mens de er i brug eller et stykke tid, efter at de har været brugt.
• Tilbered aldrig mad direkte på den glaskeramiske plade. Brug altid egnet kogegrej.
• Placer altid panden på midten af den kogezone, du bruger.
• Brug ikke kogepladen som skærebræt.
• Skub ikke køkkenudstyr hen over kogepladen.
• Opbevar ikke tunge genstande over kogepladen. De kan medføre skader, hvis de falder ned på kogepladen.
• Brug ikke kogepladen som arbejdsbord.
• Brug ikke kogepladen til opbevaring af ting.
• Brug ikke kogepladen, hvis det usandsynlige skulle ske, at overfladen sprækker. Træk straks stikket ud af kontakten, og ring til
servicecenteret.
• Denne maskine er ikke beregnet til at blive anvendt af personer (herunder børn) med nedsatte fysiske og mentale evner samt sanser
eller af personer med manglende erfaring eller viden, medmindre disse har modtaget vejledning eller instruktion i anvendelsen af
maskinen af en person, der er ansvarlig for deres sikkerhed.
• Børn skal være under opsyn for at sikre, at de ikke leger med maskinen.
Apparat code : ................
Serienummeret : .............
KOGEPLADE
Brændere
Forsyningsspænding (V/Hz)
Installeret elektrisk effekt (W)
Produktstørrelse (l x p)mm.
Indbygningsmål (AxB)
2300 W
1200 W
HGK 6040
4 Hilight
220-240/50
6500
595 X 510
560 x 490
1200 W
1800 W
HGK 6042
1200 W
1000 W
+
1200 W
4 Hilight
220-240/50
7100
595 X 510
560 x 490
2500 W
1200 W
HGK 7554
4 Hilight
220-240/50
774,5 X 510
740 x 490
900 + 1500 W
1800 W
7600
1200 W
1000 W
+
1200 W
Vi bestræber os hele tiden på at forbedre kvaliteten af vores produkter, og derfor kan vi ændre apparaterne for at inkorporere de seneste
tekniske forbedringer.
Denne maskine oppfylder Direktiv 73/23/EEC og 89/336/EEC (kompensert med 2006/95/EC og 2004/108/EC) med efterfølgende
ændringer.
6 DK
INSTALLATION
Installation af en husholdningsmaskine kan være kompliceret, som kan få alvorlig betydning for brugerens sikkerhed, hvis
den ikke udføres korrekt. Derfor skal installationen udføres af en kvalificeret fagmand i overensstemmelse med gældende
tekniske bestemmelser. I tilfælde af at dette råd ignoreres, og installationen udføres af en person uden kvalifikationer, afviser
fabrikanten ethvert ansvar for tekniske problemer med produktet, uanset om dette resulterer i tings- eller personskade.
INDBYGNING
Det møbel, hvori kogepladen skal installeres, og alle tilstødende
møbler skal være fremstillet af materialer, som kan modstå høje
temperaturer. Endvidere skal alle dekorationslaminater være
fastgjort med varmebestandig lim.
Installation:
• Med pladen følger en vandtæt forsegling.
Inden montering:
- vend pladens øverste side nedad, således at glasfladen peger
nedad.
Sørg for, at glasset er beskyttet.
- placer forseglingen rundt om pladen.
- sørg for, at den placeres korrekt for at undgå utætheder ind til
det understøttende kabinet.
• Efterlad en åbning på mindst 5 cm mellem apparatet og de
lodrette sider på det tilstødende møbel.
• Under installationen af pladen skal du, hvis pladens underside
vender ind mod et område, der normalt er tilgængeligt, indsætte
en adskillelse på 1 cm under pladens bund for at undgå risiko
for brandmærker og skader.
Kogeplade
Forsegling
min 70 cm
min 10 mm
50 mm
10 mm
mini
Tilgængelig
plads
Sp da 25 a 45 mm
min 15 cm
min 5,5 cm
Det er forbudt
at montere
kogepladen
oven på en ovn
Åbning
500 X 50
Åbning
500 X 10
uden
ventilation
ELTILSLUTNING
"Installationen skal overholde standarddirektiverne".
Producenten fralægger sig ethvert ansvar for skader, som skyldes
upassende eller urimelig brug.
Advarsel!
• Kontroller altid følgende inden enhver elinstallation: Den spænding,
der fremgår af elmåleren, effektafbryderens justering,
installationens jordforbindelse, samt at den anvendte sikring er
korrekt.
• Installationens strømforsyning skal føres via et stik med
jordforbindelse eller via en flerpolet afbryder med en kontaktåbning
på mindst 3 mm.
Hvis maskinen er forsynet med en stikkontakt, skal den installeres,
så der er adgang til stikkontakten.
• Den gule/grønne tråd på elledningen skal tilsluttes jordforbindelsen
på både netledningen og apparatets klemmer.
• Fabrikanten kan ikke holdes ansvarlig for ulykker, der skyldes
brugen af et apparat uden jordforbindelse eller med defekt
jordforbindelse.
• Kontakt servicecenteret eller en kvalificeret tekniker, hvis du har
spørgsmål angående netledningen, skal tråden tilsluttes i henhold
til følgende farver/koder:
BLÅ - NUL (N)
BRUN - STRØMFØRENDE (L)
GUL-GRØN - JORD ( )
• MODEL MED STIK
Kogepladen er monteret med ledning og stik til strøm forsyning
220-240V mellem faser eller mellem fase og neutral.
• monter til 25 amp.
• MODEL UDEN STIK
Kogepladen er udstyret med en ledning, der kun kan tilsluttes til
et strømudtag med 220-240 V mellem faserne eller mellem fase
og nul.
• Tilsluttes til en stikkontakt. Se tabellen for at vælge korrekt
sikring.
Det er dog også muligt at tilslutte kogepladen til:
. Trefaset 220-240 V3~ . Trefaset 380-415 V2N~
Når du foretager ny tilslutning, skal du følge nedenstående
anvisninger.
• Inden du foretager tilslutning, skal du kontrollere, at installationen
er beskyttet af en passende sikring (se tabel), og at den monteres
med ledninger med tilstrækkeligt tværsnit til at klare almindelig
forsyning.
• Vend kogepladen med glassiden mod bordet - sørg for at beskytte
glasset.
• Åbn dækpladen efter følgende fremgangsmåde:
1 2 3
• Skru kabelklemmen (1) af.
• Find de to tapper på siderne.
• Sæt spidsen af en flad skruetrækker foran hver tap (2 og 3),
skub indad og tryk ned.
• Fjern dækpladen.
Sådan frigør du ledningen:
• Fjern holdeskruerne på klemrækken, som indeholder
parallelkredsene og ledningens ledere.
• Træk ledningen ud.
Sådan skal du gøre for at foretage ny tilslutning:
- Vælg ledning i overensstemmelse med anbefalingerne i tabellen.
- Træk ledningen igennem kabelklemmen.
SHUNT
- Fjern de yderste 10 mm af isoleringen fra
hver leder, og husk at sørge for, at
ledningen er lang nok til at kunne tilsluttes
klemrækken.
- Fastgør derefter lederen som vist i
skemaet i forhold til installationen og ved
hjælp af parallelkredsene, som kan
genanvendes fra den første tilslutning.
- Fastgør dækpladen.
- Skru kabelklemmen på.
Bemærk! Kontroller, at skruerne til klembrættet er spændt fast.
Tilslutning til klemmerne på klemrækken
Enkeltfaset / Tofaset 220-240 V~
Kabel
Sikring
Trefaset 220-240 V3~
Kabel
Sikring
Trefaset 380-415 V2N~
Kabel
Sikring
Enkeltfaset 220-240 V~ Tofaset 220-240 V2~
Trefaset 220-240 V3~ Trefaset 380-415 V2N~
Ph = Fase N = N
ul
T =
Jord
7 DK
RÅD ANGÅENDE KOGEGREJ TIL PLADEN
Det er afgørende at bruge kogegrej af god kvalitet for at
få mest muligt ud af kogepladen.
• Anvend altid kogegrej af god kvalitet med tyk og helt flad
bund: Hvis du bruger den slags kogegrej, undgår du varme
steder, der får maden til at brænde på. Gryder og pander med
tyk metalbund giver en jævn varmefordeling.
• Sørg for, at gryden eller panden er tør under bunden: Når
du hælder væske i panden eller bruger en pande, der har stået
i køleskabet, skal du kontrollere, om bunden på panden er helt
tør, inden du sætter den på pladen. På denne måde undgår du,
at pladen bliver snavset.
• Brug pander med en diameter, der er stor nok til at dække
kogezonen helt: Panden må ikke være mindre end varmezonen.
Hvis den er en lidt bredere, bruges energien optimalt.
VALG AF KOGEGREJ – Følgende oplysninger hjælper dig til at
vælge kogegrej, som sikrer et godt resultat.
Rustfrit stål: Anbefales varmt. Især velegnet med sandwichbund.
Sandwichbunden kombinerer fordelene ved rustfrit stål (udseende,
holdbarhed og stabilitet) med fordelene ved aluminium eller kobber
(varmeledning, jævn varmefordeling).
Aluminium: Det anbefales at bruge tungt kogegrej. God
konduktivitet. Der kan sommetider forekomme ridser i form af
aluminiumrester på kogepladen, men disse kan fjernes ved
øjeblikkelig rengøring.
Tyndt aluminium må ikke anvendes pga. det lave smeltepunkt.
Støbejern: Anvendeligt, men kan ikke anbefales. Dårlig ydeevne.
Kan ridse overfladen.
Kobberbund/stentøj: Det anbefales at bruge tungt kogegrej.
Giver et godt resultat, men kobberet kan efterlade rester, der kan
medføre ridser. Resterne kan fjernes, hvis kogepladen rengøres
øjeblikkeligt. Lad ikke gryder af denne type koge tørre. Overophedet
metal kan smelte fast på glaskogeplader. En overophedet
kobbergryde kan afsætte rester, som laver permanente pletter på
kogepladen.
Porcelæn/emalje: Giver kun et godt resultat med en tynd, glat
og flad bund.
Glaskeramisk: Anbefales ikke. Dårlig ydeevne. Kan ridse
overfladen.
• Når du tænder for pladen, skal du vente 8 sekunder med at
aktivere den elektroniske kontrol.
- Tryk på knappen i 3 sekunder.
Nu aktiveres den elektroniske kontrol af pladen. I hvert
displayområde vises varmeniveauet, og LED-kontrolindikatoren
blinker.
- Efter 10 sekunder uden at blive brugt slukker den elektroniske
kontrol, og startproceduren skal gentages.
• SÅDAN TÆNDER DU FOR EN KOGEZONE
HGK 6042 - HGK 7554 HGK 6040
- Tryk på knappen for at vælge den ønskede kogezone.
I displayområdet lyser LED-kontrolindikatoren konstant. Det
betyder, at zonen er aktiveret.
- Tryk på knappen eller for at vælge et varmeniveau mellem
1 og 9. Hold knappen eller ned, hvorefter varmeniveauet
stiger eller falder lidt efter lidt.
Følgende eksempler er kun illustrative. På baggrund af dine egne
erfaringer kan du nu foretage disse indstillinger ud fra smag og
brug.
0 : Slukket
1 : )
2 : ) ..... Smeltevarme
3 : Varmevedligeholdelse
4 : Opvarmning
5 : Optøning, lavt blus, fuldt blus, småkogning
6 : Kogning uden låg
7 : Stegning, bruning og ristning
8 : Stærk kogning og stegning, brænding
9 : Stegning, kogning af store mængder vand.......
SÅDAN BRUGER DU DEN GLASKERAMISKE
PLADE
HGK 6042 - HGK 7554
Indikator for programmering af kogezone
LED-kontrolindikator
HGK 6040
LED-kontrolindikator
Indikator for lås
• SÅDAN SLUKKER DU FOR EN KOGEZONE
- Tryk på knappen for at vælge den ønskede kogezone.
- Tryk på knappen for at få vist varmeniveauet. Nu slukkes
zonen, indikatoren slukker efter 10 sekunder.
- Hvis du ønsker at slukke hurtigt, skal du trykke på knapperne
og samtidigt.
Varmeniveauet sænkes nu automatisk til .
Kogezonen slukkes.
• TOTALSTOP
Kogezonerne og timeren kan slukkes når som
helst ved at trykke i 3 sekunder på
tænd/sluk-knappen.
• INDIKATOR FOR RESTVARME
Kontrolpanelet fortæller brugeren, hvornår overfladetemperaturen
på kogezonerne kommer op over 60°C, ved at vise følgende: )
Når temperaturen falder ned under 60°C, forsvinder -visningen.
Når madlavningen er ved at være færdig, anbefaler vi, at du
slukker for kogezonen og bruger restvarmen, indtil maden stille
og roligt er færdig.
NB! Ved strømafbrydelser forsvinder indikatoren for restvarme
fuldstændigt, selvom overfladetemperaturen er over 60°C.
8 DK
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