Hoover HVI740 User Manual

INSTRUCTIONS FOR USE AND INSTALLATION

INDUCTION HOBS

ISTRUZIONI D’USO E INSTALLAZIONE

PIANI INDUZIONE

INSTALLATIONS- UND BEDIENUNGSANLEITUNG

CERANFELDER

MANUAL DE UTILIZAÇÃO E DE INSTALLAÇÃO

PLACAS DE INDUÇÃO

INSTALLATIE- EN GEBRUIKSINDTRUCTIES

INDUCTIEKOOKPLAAT

GB

IT

DE

PT

ES

NL

BRUGS- OG INSTALLATIONSVEJLEDNING

INDUKTIONSKOGEPLADER

KÄYTTÖ- JA ASENNUSOHJEET

INDUKTIOLIESITASOT

DA

FIN

HOOVER - Via Privata Eden Fumagalli - 20047 Brugherio (Milano) - Italy

GENERAL WARNINGS

READ THE INSTRUCTIONS BOOKLET CAREFULLY TO MAKE THE MOST OF YOUR HOB.
We recommend you keep the instructions for installation and use for later reference, and before installing the hob, note its serial number
below in case you need to get help from the after sales service.

Identification plate

Mod : FE GD21 RB

P. Maxi (Oven) - 2350 W

Made in FRANCE - 232 -

220 - 240 V
P. Motors = 30 W

(located under the hob's bottom casing)

Mod: FE GD21 RB

Code: 39354774 - 0306 0511

220 - 240 V

Code: 39354774 -0306 0511

Code: 39354774

Code: 39354774

- 0306 0511

- 0306 0511

Code: 39354774

- 0306 0511

• It is strongly recommended to keep children away from the cooking zones while they are in operation or when they are switched off,
so long as the residual heat indicator is on, in order to prevent the risks of serious burns.

• When cooking with fats or oils, take care always to watch the cooking process as heated fats and oils can catch fire rapidly.

• The hob’s control area is sensitive, do not place hot containers on it.

• Aluminium foil and plastic pans must not be placed on heating zones.

• After every use, some cleaning of the hob is necessary to prevent the build up of dirt and grease. If left, this is recooked when the
hob is used and burns giving off smoke and unpleasant smells, not to mention the risks of fire propagation.

• Do not left metallic objects such as knives, forks, spoons or lids on the induction zone,because if they are too large or too heavy, they
could become hot

• Never cook food directly on the glass ceramic hob. Always use the appropriate cookware.

• Always place the pan in the centre of the unit that you are cooking on.

• Do not use the surface as a cutting board.

• Do not slide cookware across the hob.

• Do not store heavy items above the hob. If they drop onto the hob, they may cause damage.

• Do not use the hob as a working surface.

• Do not use the hob for storage of any items.

• In the unlikely event of a surface crack appearing, do not use the hob. Immediately disconnect the hob from the electrical power supply
and call the After Sales Service.

HVICOOKING HOB

Burners

Supply voltage (V/Hz)
Installed electric power (W)
Product size (l x p x h) mm.
Building-in dimensions (AxB)

We are constantly striving to improve product quality and as such may modify appliances to incorporate the latest technical improvements.

Glass Ceramic Hobs conform to directives 73/23/CEE and 89/336/CEE.

4 INDUCTION

220-240/50

7200

765x517x60

740x490

1 GB

INSTALLATION

Installing a domestic appliance can be a complicated operation which if not carried out correctly, can seriously affect consumer
safety. It is for this reason that the task should be undertaken by a professionally qualified person who will carry it out in
accordance with the technical regulations in force. In the event that this advice is ignored and the installation is carried out
by an unqualified person, the manufacturer declines all responsibility for any technical failure of the product whether or not
it results in damage to goods or injury to individuals.

BUILT-IN

The furniture in which your hob will be installed and all adjacent
furniture, should be made from materials that can withstand high
temperatures. In addition, all decorative laminates should be fixed
with heat-resistant glue.

Installation:

• A watertight seal is supplied with the hob.

Before fitting:

- turn the hob upside down, with the glass surface facing downwards.

Make sure the glass is protected.

- fit the seal round the hob.

- make sure that it is correctly fitted to avoid any leakage into the

supporting cabinet.

• It is important to fit the hob on a level supporting surface.

• Deformations caused by incorrect fitting can alter the specifications

of the worktop and the performance of the hob.

• Leave a gap of at least 5 cm between the appliance and any

neighbouring vertical surfaces.

• It is absolutely essential that the recess conforms with the

dimensions indicated.

• The height of the flush-mounted part of the hob is 5,5 cm.

• If there is an intermediate division :

- the clearance between the bottom of the casing and an

intermediate floor or part of a furniture unit must greater than
2,5 cm so as to allow air circulate.
The minimum distance should be 8 cm.

- furthermore, you should ensure that there is at the rear a

ventilation (8 cm) on all the width.

• You can not build the hob in above an oven with no fan, a

dishwasher, fridge, freezer or washing machine.

• The body of the hob is fitted which 4 location holes to take the

fixing clamps intended to fix the hob in the unit. Place the 4 fixing
clamps, before building-in the hob, in such a way that the hob
is placed perfectly in the support unit.

50 mm

25 mm

Hob

Seal

mini

Opening
500 X 50

Opening
500 X 10

ELECTRICAL CONNECTION

"The installation must conform to the standard directives."
The manufacturer declines all responsibility for any damage that
may be caused by unsuitable or unreasonable use.

Warning :

• Always check before any electrical operation, the supply tension

shown on the electricity meter, the adjustment of the circuit­breaker, the continuity of the connection to earth to the installation
and that the fuse is suitable.

• The electrical connection to the installation should be made via

a socket with a plug with earth, or via an omnipole cut-out switch
with an opening gap of at least 3 mm.

If the appliance has a socket outlet, it must be installed so that
the socket outlet is accessible.

• The yellow/green wire of the power supply cable must be

connected to the earth of both power supply and appliance
terminals.

• The manufacturer cannot be held responsible for any accidents

resulting from the use of an appliance which is not connected
to earth, or with a faulty earth connection continuity.

• Any queries regarding the power supply cord should be referred

to After Sales Service or a qualified technician.

A power cord is not supplied with the appliance, but the hob is
equipped with a terminal block which enables you to choose the
correct connection for the particular power supply.

CONNECTION TO THE TERMINALS ON THE TERMINAL BLOCK:

To proceed with the connection, you must adhere to the following
instructions.

• Before making the connection, make sure that the installation
is protected by a suitable fuse, see table, and that it is fitted
with wires of a large enough section to supply the appliance
normally.

• Choose the supply cord in accordance with the recommendations
in the table.

• Turn the hob, with the glass side against the worktop, providing

you have protected the glass !

• Open the cover in the following
sequence:

• find the two tabs located on the
sides,

• put the blade of a flat screw­driver in front of each tab, push
in and press,

• remove the cover.

• Connect the power supply cable:

• comply with the information of the table and the markings
on the terminal board and install the shunts (the shunts, inserted
in the terminal board, make a bridge between two terminals),

SHUNT

• strip the end of each
conductor and attach
them to the terminals,
complying with the infor­mation given in the table,

• unscrew the cable clamp,

• pass the lead through the
cable clamp.

When you have finished
the connection operation
to the appliance terminals,
tighten the cable clamp and
close the cover.

Note: make sure the terminal board screws are tight.

ELECTRICAL CONNECTION

FUSE

CABLE

CONNECTION
TO THE
TERMIMAL
BLOCK

MONOPHASE 230V~

Brown,
Red or Black

2 Phase
shunt 1-2
shunt 2-3

5 Neutral
shunt 4-5

T Earth

Blue Yellow/

CABLE
H05 VV-F or
H05 RR-F
3G2,5

THREE PHASES 400 V2~

green

Brown,
Red or Black

1 Phase
3 Phase

shunt 2-3
5 Neutral

shunt 4-5
T Earth

Blue

CABLE
H05 VV-F or
H05 RR-F
4G1,5

Yellow/
green

2 GB

INDUCTION

USE PROCEDURE

An electronic generator powers a coil located inside the appliance.
This coil creates a magnetic field, so that when the pan is placed

on the hob, it is permeated by the induction currents.
These currents make the pan into a real heat transmitter, while

the glass ceramic hob remains cold.
This system is designed for use with magnetic-bottomed pans

The following information will help you select the pans best adapted
to obtain good results.

INDUCTION ZONE

Mark on kitchen
utensils

Stainless steel Non detectable

Alluminium Non detectable
Cast-iron Good performance

Enamelled steel Good performance

Glass Non detectable
Porcelain Non detectable
Copper bottom Non detectable

On the label check the mark
which shows if the pan is
conpatible with induction

Use magnetic pans (enamelled iron sheet,
cast-iron ferritic stainless steel) apply a magnet
on the bottom of the pan (it must stick).

Excepted stainless steel ferromagnetic.

Warning: can scratch the surface.

Flat, thick and smooth bottom recommended.

Put simply, induction technology has two main advantages :

- as heat is emitted only by the pan, heat is maintained at its
maximum level and cooking takes place without any heat loss.

- There is no thermal inertia, as cooking automatically starts when
the pan is placed on the hob and stops when it is removed.

A HIGH SAFETY APPLIANCE ....

If your hob is correctly installed and used, the safety devices will
rarely be needed.

• Ventilation fan : to protect and cool the supply and control
components. It has two speeds, operating automatically. The
fan works even if the plates are off and this till the
electronic system has enough cooled down.

• Safety "Transistor" : a probe checks permanently the
temperature of the electronic components. If the heat is increasing
excessively, it automatically decreases the power of the
plates then cuts them down (the display for power level is flashing)
as far as the temperature of the components meets with the
standard again, the hob starts working.

• Safety "Empty pan" : a probe is placed under each heating
area. It will immediately detect a wrong temperature for the
empty pan, or the glass ceramic.

• Safety "Detection" : the presence detector allows the working
and so the heating. A small object (eg a spoon, knife or ring)
placed on the heating area will not be considered as a pan and
therefore the hob will not come on.

• Safety "Boiling over and splashing : if any boiling over and
splashing occur, the hob will stop. If a big spill or object covers
at least two buttons, for at least 10 seconds, clean up the spill
or remove the object, the hob is not operating.

HOB COOKWARE ADVICE

Using good quality cookware is critical for setting the best

performance from your hob.

HOW TO OPERATE THE GLASS CERAMIC HOB

Cooking zone programming indicator

Control LED

Locking indicator lamp

THE DIFFERENT POSITION

The different positions correspond to the following power ratings :

INDUCTION

Positions

1 2,5 10 hours
2 5 10 hours
3 7,5 5 hours
4 12,5 4 hours
5 18 3 hours
6 24 3 hours
7 45 2 hours
8 60 2 hours
9 100 1 hour

Booster according

to the zone

For increased safety, the cooking zones cut off automatically if
they are left on too long. The cut off depends on the heat level
used.

Power released

in %

2200 W/

3000 W

Maximum operation time

before automatic cut off

10 minutes

• Always use good quality cookware with perfectly flat and
thick bases : using this type of cookware will prevent hot spots
that cause food to stick. Thick metal pots and pans will provide
an even distribution of heat.

• Ensure that the base of the pot or pan is dry : when filling
pans with liquid or using one that has been stored in the
refrigerator, ensure that the base of the pan is completely dry
before placing it on the hob. This will help to avoid staining the hob.

• Use pans whose diameter is wide enough to completely
cover the surface unit : the size of the pan should be no smaller

than the heating area. If it is slightly wider the energy will be
used at its maximum efficiency.

NOTE:
The induction hob works with a gene­rator wich supplies simultaneously 2
plates per area:

Each area take in charge a maximum power of 3600 W.
Consequently, in the same area, when the Booster function is on
and the second plate has reached a power level of 9 or 8 the
latest is automatically decreased to the level 7 and this decrease
is shown by a flashing display for information.

Warning :

during 10 minutes, after this time, it stops and the plate starts
heating again at the setting 9, the power of the generator being
decreased, the power level of the second plate comes back to its
previous setting.

as indicated on the powers board, the Booster works

1800 W

3 GB

Booster 2200 WBooster 3000 W

1800 W

+

• After powering up the hob, wait 8 seconds to activate the
electronic controls.

- Press the button , for 3 seconds.

Electronic control of the hob is activated. In each display zone
the heat level is displayed and the control LED blinks.

- After 10 seconds whithout use, the electronic control goes off
and the starting operation has to be repeated.

• STARTING A COOKING ZONE

- Press the selection button of
the required cooking zone. In
the display zone, the control
LED is on steady. It shows that
the zone is live.

- Press the or button to select a heat level between 1 and

9. Hold down the or button and the heat level increases
or decreases gradually.

The following examples are for information only. Personal
experience should then let you adapt these settings to your taste
and habits.

0 : Off
1 : )

2 : ) ..... Melting heat

3 : Keeping hot
4 : Heating up
5 : Thawing, stewing, full cooking, low temperature

6 : Cooking without lid
7 : Frying, meat browning and roasting
8 : High temperature cooking and roasting, seizing
9 : Frying

Booster : Boiling large quantities of liquids...

• ACTIVATION OF THE BOOSTER FUNCTION

The booster function allows to get by a simple pressure the cooking
zone working with a power of 2200 W or 3000 W according to the
zone, for 10 minutes period. Ideal to bring to the boil large quantities
of liquids ...

cooking

Activation of the BOOSTER function :

- Press the setting key of the cooking
zone fitted with the booster function.

The control led is displayed.

- Press the key to start the Booster.
The Booster is active for 10 minutes.

The P mark (power) appears.

When the time is over, the power level decreases to 9.

A pressure on the key "-" cancels the booster function, and the
power level decreases

• PAN DETECTOR

When the hob is operating, the pan detector provides the advantage
of automatically stopping or starting the heat of the cooking zone
in contact with or on removal of the pan.
If therefore offers energy savings.

If the cooking zone is used with a suitable pan* :

shows the heat level or when the booster is operating.

the display

* The induction needs pans compatibles so fitted with magnetic­bottomed, see table at page 3 and pans big enough to fully cover
the zone.

If the cooking zone is used without a pan or with an unsuitable
pan :

the display shows . The zone does not start. If no pan

is detected after 10 minutes, the starting operation is cancelled.

IMPORTANT:
To stop the cooking zone, you must stop the hob normally,
you cannot just remove the pan. The pan detector does not
work as the hob on/off button.

• STOPPING A COOKING ZONE

- Press the selection button of the required cooking zone.

- Press the button to display heat level . Now the zone goes
off, the indicator goes off after 10 seconds.

- To stop rapidly, press the and buttons at the same time.
The heat level automatically goes down to .
The cooking zone goes off.

• GENERAL STOP

The cooking zones and the timer can be stopped at any
moment by pressing for 3 seconds on the On-Off button.

• RESIDUAL HEAT INDICATOR

The control panel tells the user when the surface temperature of
the cooking zones exceeds about 60°C, by the following displaying:
. When the temperature goes back below 60°C, the display
goes off.

For ending the cooking, we advise switching off the cooking zone
and using the residual heat of the zone to finish cooking gently.

N.B. After a cut in the current, the residual heat indicator disappears
completely, even if the surface temperature exceeds 60°C.

• PROGRAMMING A COOKING ZONE

Every cooking zone can be programmed for a maximum time of
99 minutes. Only one zone, at a time, can be programmed.

- Start the required zone by following the previous instructions.
The control LED near the heat level must be displayed, it shows
that the zone is live.

- Press the Timer button.

The zone mark around the timer display shows the controlled
zone.

- Press the button to select the time in minutes.

This is saved automatically after three seconds.

The programmed time can be modified at any moment by pressing

the timer selection button, the timer control LED must be on.
When the time has run, the cooking zone goes off automatically
and an audible beep sounds for 1 minute. Press any button to
stop it.

The programmed time can be reset to using the button
or pressing the and buttons at the same time, the cooking
zone is then no longer linked to the timer but stays operational.
So you will have to stop the zone independently.

The timer can be used alone as a reminder, it will ring at the end
of the programmed time.

• LOCKING BUTTON OPERATION

The locking function holds the current settings, or prevents anyone
from starting the hob. It is also used for cleaning the control strip
as the controls can be locked without the hob being on.

- Start the required cooking zones.

- Select a heat level for each of them.

- Press the button to set the data; in this way no other
button works, except the On/Off button.

The locking indicator lamp comes on.

To release the locking function, just press the button;
the indicator lamp goes off, all the controls work again.

If when the controls are locked, the timer is on, the time will be
counted automatically and the zone switched off at the end of the
programmed time.

If the locking control is on when the hob is finally shut down, the
locking control stays operational and prevents any action when

the hob is restarted, press the button to release the
locking function.

4 GB

CLEANING AND MAINTENANCE

• Before carrying out any maintenance work on the hob, allow it
to cool down.

• Only products, (creams and scrapers) specifically designed for
glass ceramic surfaces should be used. They are obtainable
from hardware stores.

• Avoid spillages, as anything which falls on to the hob surface
will quickly burn and will make cleaning more difficult.

• It is advisable to keep away from the hob all substances which
are liable to melt, such as plastic items, sugar, or sugar-based
products.

MAINTENANCE:

- Place a few drops of the specialised cleaning product on the
hob surface.

- Rub any stubborn stains with a soft cloth or with slightly damp
kitchen paper.

- Wipe with a soft cloth or dry kitchen paper until the surface is
clean.

If there are still some stubborn stains:

- Place a few more drops of specialised cleaning fluid on the
surface.

- Scrape with a scraper, holding it at an angle of 30° to the hob,
until the stains disappear.

- Wipe with a soft cloth or dry kitchen paper until the surface is
clean.

- Repeat the operation if necessary.

A FEW HINTS:
Frequent cleaning leaves a protective layer which is essential to
prevent scratches and wear. Make sure that the surface is clean
before using the hob again. To remove marks left by water, use
a few drops of white vinegar or lemon juice. Then wipe with
absorbent paper and a few drops of specialised cleaning fluid.
The glass ceramic surface will withstand scraping from flat­bottomed cooking vessels, however, it is always better to lift them
when moving them from one zone to another.

NB:

30° Maxi

Do not use a sponge which is too wet.
Never use a knife or a screwdriver.
A scraper with a razor blade will not damage the surface, as
long as it is kept at an angle of 30°.
Never leave a scraper with a razor blade within the reach of
children.
Never use abrasive products or scouring powders.

Foods cook slowly.

• Improper cookware being used. Pan bases should be flat, fairly
heavy-weight and the same diameter as the heat zone selected.

Tiny scratches (may appear as cracks or abrasions) on the
glass surface of the hob.

• Incorrect cleaning methods, cookware with rough bases, or
coarse particles (salt or sand) trapped between the cookware
and the surface of the hob.
Use recommended cleaning procedures, be sure cookware
bases are clean before use and use cookware with smooth
bases.

Metal markings (may appear as scratches).

• Do not slide aluminium cookware across the surface.
Use recommended cleaning procedure to remove marks.

• Incorrect cleaning materials have been used, spillage or grease
stains remain on the surface, use a razor scraper and
recommended cleaning product.

Dark streaks or specks.

• Use a razor scraper and recommended cleaning product.

Areas of discoloration on cooktop.

• Marks from aluminium and copper pans as well as mineral
deposits from water or food can be removed with the cleaning
cream.

Hot sugar mixtures / plastic melted to the surface.

• See the Glass Hob Cleaning section.

The hob is out of order, or some heat zones do not work.

• The shunt bars are not properly fitted on the terminal block.
Check the connection is made in conformity with the instructions
page 2.

The hob does not operate.

• A big spill or object covers at least two buttons, for at least 10

seconds. Clean up the spill or remove the object.

• The control panel is locked. Press the “Locking” button to release.

The hob does not cut off

• The control panel is locked. Press the “Locking” button to release.

Refer to the section, page 4.

The hob stops automatically

• A spill covers at least two buttons for more than 10 seconds; the

hob switches to safety, and an audible beep sounds so long as
the buttons are covered. Clean up the spill or remove the object.

• The cooking zones stop automatically if they are left on for too

long. Refer to the section, page 3.

Frequency of on/off operations for cooking zones

• The on-off cycles vary according to the required heat level:

- low level: short operating time,

- high level: long operating time.

“H” display, residual heat indicator, blinking

• The electronic temperature is too high. A technician should verify

the fitting in compliance with the recommendations, page 2.

AFTERCARE

Before calling out a Service Engineer please check the
following:

— that the plug is correctly inserted and fused;
If the fault cannot be identified:
switch off the appliance — do not tamper with it — call the Aftercare
Service Centre. The appliance is supplied with a guarantee
certificate that ensures that it will be repaired free of charge at
the Service Centre.

PROBLEM SOLVING

The induction hob gives shorings out.

• Normal. The cooking fan of the electronic components is on.

The induction hob gives a light whistling out.

• Normal. According to the working frequency of the inductors, a
light whistling can occur when using several cooking zones on
maximum power.

Cooking zones that do not maintain a rolling boil or a fast
enough frying rate.

• You must use pans which are absolutely flat. If light is visual
between the pan base and a straight edge, the surface unit will
not transfer heat properly.

• Pan bottoms should closely match the diameter of the heat zone
selected.

This appliance is marked according to the
European directive 2002/96/EC on Waste
Electrical and Electronic Equipment (WEEE).
By ensuring this product is disposed of correctly,
you will help prevent potential negative
consequences for the environment and human
health, which could otherwise be caused by
inappropriate waste handling of this product.
The symbol on the product indicates that this

product may not be treated as household waste.
Instead it shall be handed over to the applicable collection point
for the recycling of electrical and electronic equipment
Disposal must be carried out in accordance with local
environmental regulations for waste disposal.
For more detailed information about treatment, recovery and
recycling of this product, please contact your local city office,
your household waste disposal service or the shop where you
purchased the product.

5 GB

AVVERTENZE GENERALI

LEGGERE ATTENTAMENTE LE ISTRUZIONI INCLUSE IN QUESTO LIBRETTO. Vi danno importanti indicazioni sulla sicurezza
d'installazione, d'impiego e di pulizia, ed anche qualche consiglio per un'ottimale utilizzo del piano di cottura. Conservare con cura
questo documento per consultazione ulteriore e notare qui sotto, prima dell'installazione del piano, il numero di serie dell'apparecchio,
nel caso di un ulteriore richiesta d'intervento del servizio di assistenza.

Placca segnaletica

Mod : FE GD21 RB

P. Maxi (Oven) - 2350 W

Made in FRANCE - 232 -

220 - 240 V
P. Motors = 30 W

(situata sotto la cassetta inferiore del piano)

Mod: FE GD21 RB
Code: 39354774 - 0306 0511
220 - 240 V

Code: 39354774 -0306 0511

Code: 39354774

Code: 39354774

- 0306 0511

- 0306 0511

Code: 39354774

- 0306 0511

• Tutti le parti accessibili sono calde durante il funzionamento del piano, tenere lontano i bambini durante il funzionamento del prodotto
e fino a quando non si spegneranno le spie di calore residuo.

• Si raccomanda, dopo ogni utilizzo, un minimo di pulizia dell'apparecchio, per evitare l'accumulo di sporcizie e grassi.
Questi, infatti, ricuocerebbero ad ogni uso dell'apparecchio, carbonizzandosi e liberando fumi ed odori sgradevoli, con il rischio di
incendiarsi.

• I grassi di cottura o l'olio caldo provocano degli schizzi. Badare di non allontanarsi dall'apparecchio, tali sostanze possono
infiammarsi.

• Non depositare oggetti sulla parte comandi dei piani con comandi digitali.

• La carta stagnola e i recipienti in materia plastica non devono essere appoggiati sulle superfici calde.

• Si raccomanda di non depositare oggetti metallici o coperchi sul piano (il metallo é conduttore e assorbe il calore).

• Non cucinare mai direttamente sul piano, utilizzare sempre le pentole.

• Appoggiare sempre la pentola ben centrata sul bruciatore da utilizzare.

• Non utilizzare la superficie vetroceramica né come piano per tagliare né come piano di lavoro.

• Non far scivolare le pentole sul piano: rischio di graffiature.

• Non appoggiare oggetti pesanti sul piano, potrebbero cascare e rovinare il piano.

• Non lasciare oggetti depositati sul piano di qualunque tipo essi siano.

• Nel raro caso che possa esserci un’incrinatura sotto il piano in vetroceramica, staccare immediatamente l’apparecchio dall’alimentazione,
e chiamare direttamente il Servizio Assistenza.

HVIPIANO COTTURA

Bruciatori

Tensione alimentazione (V/Hz)
Potenza elettrica installata (W)
Dimensioni prodotto (l x p x h) mm.
Dimensioni foro incasso (AxB)

Tutte queste caratteristiche sono indicative, il produttore non è responsabile per errori di stampa. Perseguendo una politica di aggiornamento
tecnico-qualitative, il produttore si riserva il diritto di apportarvi modifiche migliorative, rispettando le norme vigenti.

DICHIARAZIONE DI CONFORMITÀ:Questa apparecchiatura, nelle parti destinate a venire a contatto con sostanze alimentari,
É conforme alla prescrizione della Direttiva CEE 89/109 e al D.L. di attuazione n° 108 del 25.01.92.
Apparecchio conforme alle Direttive Europee 89/336/CEE, 73/23/CEE e successive modifiche.

4 INDUZIONE

220-240/50

7200

765x517x60

740x490

6 IT