Hoover HPO 858 USER INSTRUCTIONS AND INSTALLATION INFORMATION FOR THE BUILT-IN OVEN

GB USER INSTRUCTIONS AND INSTALLA TION INFORMATION
FOR THE BUILT-IN OVEN
~~~
HPO 858
41012605
1
CONTENTS
• USER INSTRUCTIONS
SAFETY RECOMMENDA TIONS..................................................................... 3
THE DISPLAY ................................................................................................. 4
BEFORE USING FOR THE FIRST TIME
. Initial cleaning ............................................................................................... 5
. What you should know.................................................................................. 5
. Setting the clock programmer ....................................................................... 5
. Language choice........................................................................................... 6
USING THE OVEN . Oven modes
AUTOMA TIC mode ............................................................................. 7/8
MANUAL mode ............................................................................... 9/10/11
KEEP WARM - DEFROST mode........................................................ 11
. Oven programming
The timer............................................................................................. 12
Programming the timer ....................................................................... 12
Programming the end of cooking time.............................................. 12/13
Child safety ......................................................................................... 13
OVEN EQUIPMENT
Accessories......................................................................................... 14
CLEANING THE OVEN
Pyrolytic cleaning ..............................................................................15/16
General cleaning................................................................................. 17
• INST ALLA TION
INSTALLATION
Electrical connection........................................................................... 18
Fitting the oven .................................................................................19/20
DATA SHEET.................................................................................................. 21
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SAFETY RECOMMENDA TIONS
• Please read the instructions carefully. We recommend that you keep the instructions safe for future reference. Before installing the oven make a note of the serial number just in case you need assistance from the after sales service organisation.
Identification plate (located on the side of the oven)
The company will not be liable if the instructions provided in this document are not complied with. The installation of your appliance and its electrical connection must be carried out by a qualified fitter or technician.
• Under no circumstances should any modifications be made to the appliance.
• While the oven is operating and during the pyrolytic cycle, the oven door becomes hot, keep children away from it.
• Before operating the pyrolytic cycle, it is very important that large grease deposits are removed from the oven interior as they could catch fire during the intense heat generated during the pyrolytic cycle.
• Never use a steam or a high pressure spray to clean the oven.
• If your oven shows any defects whatever, disconnect it from the power supply and immediately contact an approved HOOVER service agent.
• Do not store flammable products in the oven ; they can catch fire if the oven is switched on accidentally.
• Do not allow children sit on the oven door.
• Use oven gloves, when removing or placing a dish in the oven.
• After each use minimal cleaning will help keep the oven in perfect order.
• Do not line the oven walls with aluminium foil or single-use protection sheets available from high street stores. Aluminium foil or any other protection wrapper that comes into direct contact with the hot enamel, risks melting and deteriorating the enamel interior.
• In order to prevent excessive oven soiling and the resulting smoke, we recommend not using the oven at too high a temperature. It is better to extend the cooking time and lower the temperature a little.
• In addition to the accessories supplied with the oven, we advise that you only use dishes and baking trays that are resistant to very high temperatures (i.e. earthenware dishes).
3
CONTROL PANEL DESCRIPTION
quantity/weight, temperature, programming cooking
Regulated by turning the button towards “-” or “+”
Display panel: time, programming of cooking mode, indicator lights, cooking temperature function and shelf positioning
Function selector knob
Button for regulation and confirmation
Selected cooking mode: Auto: illuminated display, Automatic mode Auto off: manual mode
Rotisserie
SETTINGS:
and end of c ooking time.
TO CONFIRM SETTINGS:
press the button.
DESCRIPTION OF THE DISPLAY
Booster d isplay : pre-he ating
Indicato r light : child safety device
Indicato r light : rising temperature
Programme symbol display: cooking time, timer a nd end
Oven selector knob
Indicato r light : oven door
Oven functioning display and recommended livel position
Textual zone
4
Cooking temperature ex. : 200°C or % of grilling functio ning
ADVICE BEFORE USING THE OVEN FOR THE FIRST TIME
• PRELIMINARY CLEANING - clean the oven before using for the first time:
. wipe over external surfaces with a damp soft cloth. . Wash all accessories and wipe inside the oven with a solution of hot water and washing up
liquid.
. Set the empty oven to the maximum temperature and leave on for about 1 hour, this will
remove any lingering smells of newness. Ensure that the room is well ventilated while this is being done.
• THINGS TO REMEMBER
Confirmation of operation: all modification must be confirmed by pressing the central button. Stopping the oven: this may be necessary if you have input an incorrect instruction. To stop
the oven .... turn back the function selector knob to the Stop Position.
Child safety device: To lock the oven controls or the oven door, select the child safety device.
Refer to the section entitled "Programming - The child safety device" page 13.
The cooling fan: this protects the control panel and electronics from heat damage.
It begins and then stops automatically even when the oven is switched off.
Oven lighting: By turning to the light symbol, you can switch on the oven light when it is not
in use. When the oven is in use, with the exception of the pyrolytic cycle, the light stays on during all of the oven functions and when the door is opened.
• CLOCK SETTING
When the oven is connected to the electricity supply or after a power cut, the clock must be re-set.
. To set the clock : 1- Turn the control knob to the "Clock" symbol :
2- When the minutes flash, set the central button by turning to the "-" or "+" symbol.
Confirm by pressing the central button.
3- The hours will then flash, set with the central button by turning to the "-" or "+",
confirm by pressing the central button.
4- Turn back the control to the STOP position, the new hour is set.
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• LANGUAGE CHOICE
6 types of the dish are recorded.
Each menu suggests different recipes with
pre-programmed data (quantity, temperature
function modes, 9 choices are offered with a
The pre-set language setting on the display panel is in French, but it can be changed to Italian or English.
To change the language display, carry out the following procedure : 1- Turn the programme selector knob to "Light" symbol. 2- Press the central button in and hold for 3 seconds. The display panel will show
FRANCAIS. Turn the button until the required language appears and confirm by pressing the same button. The display will disappear.
3- Y our selection is now confirmed. T urn the programme selector knob back to the STOP
position.
HOW TO USE THE OVEN ?
• OVEN MODES
MANUAL MODE
pre-programmed temperature range.
PYROCLEAN MODE
complete oven interior cleaning. Three programmes: ECO, NORMAL, SUPER PYROCLEAN
KEEP WARM MODE:
keeping dishes hot
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: direct access to “cooking”
:
for
DEFR O S T M O D E :
food before a cooking
AUTO MODE:
and cooking time).
for defrosting the
- FUNCTION SELECTOR CONTROL KNOB -
AUTOMA TIC MODE
When the oven is on standby - only the time of day appears on the display.
1- Select the type of dish you want to cook by turning the function selector knob to the
appropriate position.
... Pastry Fish Meat Rotisserie Legumes Desserts ...
2- Turn the central button to the correct position for the chosen recipe.
Confirm your selection by pressing the same button.
3- According to the recipe selected, the following will be displayed:
• t he heating elements in operation for the particular programme, as well as the suggested shelf position for the food to be cooked.
... Place the food in the recommended position (eg. on the 2nd shelf).
• a pre-programmed (fixed setting - not variable) ... the temperature display is static.
• The weight of the food to be cooked or the number of servings/portions (variable
setting, flashing display), can be chosen by turning the central button. Select the most appropriate setting and confirm by pressing the same button.
... the display indicating the weight of the food or the number of servings becomes static.
The oven begins cooking in Automatic mode (the Auto sign starts flashing on the display) and the oven starts to heat up.
The indicator light flashes until the selected temperature has been reached. An audible signal sounds at the end of this operation.
4- Each recipe is recorded with a cooking time.
The cooking time indicator light and the End of cooking time indicator light appear on the display.
These settings can be adjusted by turning the programme selector knob to "cooking time" or "end of cooking". The "cooking time" or "end of cooking" display will start flashing. Using the central button, modify the settings as required and then confirm them. When you have finished, do not forget to turn the programme selector knob back to STOP,
to confirm a new programme.
For more details about programming, refer to the chapter entitled PROGRAMMING..
5- When the cooking time is up, the oven switches itself off automatically. An audible
signal sounds for 15 seconds to tell you the cycle has ended and the "cooking time" and STOP symbols flash. . Turn the function selector knob to STOP. If you do not do this the "cooking time" and STOP symbols will continue flashing. The cooling fan will continue operating for a while and will only stop when the oven has cooled down sufficiently.
NB: please note that all AUTO cooking programmes are done without preheating. This means that the food must be placed in the oven right at beginning of the programme.
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PRE-PROGRAMMED RECIPE SELECTION
Category
PASTRY QUI CHE LORRAI NE 4 6 8 Pers.
FISH BAKED SALMON 4 6
MEAT ROAST BEEF 0.511.5 Kg
ROTISSERIE ME DI UM SI Z E 1 1,5
LEGU ME S STUFFED TOMATO 4 6 Pers.
DESSERTS APPLE PI E 4 6 8 Pers.
Recipes Quantity
F I LO TARTLETS 4 6 8 Pers. SAUSAGE ROLLS 4 6 8 Pers. VEG CRUMBLE 4 6 Pers. RAI SED GAME PI E 4 6 8 Pers. SMOKED FI SH PI E 4 8 Pers. F OCACCI A BREAD 4 6 8 Pers. LASAGNE 4 6 8 Pers. HAM PI ZZA 6 8 Pers.
Pers.
ROASTED COD 4 6 Pers. RED MULLET BAKE 2 4 6 Pers. MONKF I S H 6 8 Pers. BRAI SED TUNA 4 6 Pers. SEABASS I N SALT 0,5 1 Kg SOLE FI LLETS 2 4 6 Pers. SEABREAM FI LLET 4 6 Pers.
ROAST LEG LAMB 1 1.5 2 Kg BEEF WELL I NGT ON 1,5 2 2,5 Kg ROAST HAM 1 1.5 2 Kg ROAST TURKEY 4 5 Kg ROAST DUCK 2 2,5 Kg ROAST QUAI LS 4 6 Pers. LEMON CHI CKEN 1,5 2 Kg PHEASANT 0.5 1 2 Kg
Kg
LARGE SI ZE 2 2,5 Kg
ROASTED VEG 6 8 Pers. POTATO GRATI N 4 6 8 Pers.
MERI NGUE GATEAU 4 6 8 Pers. CREME CARAMEL 4 6 8 Pers. FRUI T TART 6 8 Pers. CARROT CAKE 6 8 Pers. SPONGE CAKE 6 8 Pers. SOUFFLE 4 6 8 Pers. COOKIES 6 8 Pers. WALNUT TORTE 6 8 Pers.
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