Hoover HOE3005IN User Manual

USER INSTRUCTIONS

OVENS

CANDY HOOVER GROUP S.R.L. • Via Comolli 16 • 20861 Brugherio (MB) Italy

EN

02

Safety Indications

• During cooking, moisture maycondenseinsidetheovencavity or on the
glass of the door. This is anormal condition. Toreduce this effect, wait 10­15 minutes after turning on the power before putting food inside the
oven. In any case, the condensation disappears when the oven reaches
the cooking temperature.

• Cook the vegetablesinacontainer with a lid insteadofanopentray.

• Avoid leaving food inside the oven after cooking for more than 15/20
minutes.

• WARNING: the appliance and accessible parts become hot during use.
Be carefulnottotouch any hot parts.

•WARNING:theaccessible parts can become hot when the oven is in use.
Children mustbekept at a safe distance.

•WARNING: ensure that the appliance is switched off before replacing
the bulb, to avoidthepossibilityofelectricshocks.

•WARNING:beforeinitiatingtheautomatic cleaning cycle:

- Clean the oven door;

- Remove large or coarse food residues from the insideof the oven using a
damp sponge. Donot use detergents;

- Removeallaccessoriesandtheslidingrack kit (where present);

- Do not place tea towels

• In ovens with meat probe it is necessary, before making the cleaning
cycle, close the hole with thenutprovided. Always close the hole with the
nut when the meat probeisnotused.

• Children under 8 must be kept at a safe distance from the appliance if
not continuouslysupervised.

• Children must not playwith the appliance. The appliance can be used by
those aged 8 or over and by those with limited physical, sensorial or
mental capacities, without experience or knowledge of the product, only
if supervised or provided with instruction as to the operation of the
appliance, in a safeway with awarenessofthepossiblerisks.

• Cleaning and maintenance should not be carried out by unsupervised
children.

• Do not use rough or abrasive materials or sharp metal scrapers to clean
the oven door glasses, as they can scratch the surface and cause the glass
to shatter.

• The oven must be switched off before removing the removable parts
and, after cleaning, reassemble them according the instructions.

• Only use the meat proberecommended forthisoven.

EN 02

• Do not usea steam cleaner for cleaning operations.

• Connect a plug to the supply cable that is able to bear the voltage,
current and load indicated on the tag and having the earth contact. The
socket must be suitable for the load indicated on the tag and must be
having the earth contact connected and in operation. The earth
conductor is yellow-green in colour. This operation should be carried out
by a suitably qualified professional.In case of incompatibility between the
socket and the appliance plug, ask a qualified electrician to substitute the
socket with another suitable type. The plug and the socket must be
conformedto the current norms of the installation country.Connection to
the power source can also be made by placing an omnipolar breaker
between the appliance and the power source that can bear the maximum
connected load and that is in line with current legislation. The yellow­green earth cable should not be interrupted by the breaker. The socket or
omnipolar breaker used for the connection should be easily accessible
when the applianceis installed.

• The disconnection may be achieved by having the plug accessible or by
incorporating a switch in the fixed wiring in accordance with the wiring
rules.

• If the power cable is damaged, it must be substituted with a cable or
special bundle available from the manufacturer or by contacting the
customer service department.

• The type of power cable must be H05V2V2-F.

• Failure to comply with the above can compromise the safety of the
appliance and invalidatethe guarantee.

• Any excess of spilledmaterial should be removed beforecleaning.

• During the pyrolytic cleaning process, surfaces can heat up more than
usual, children must thereforebe keptat a safedistance.

• The appliance must not be installed behind a decorative door inorder to
avoidoverheating.

• When you place the shelf inside, make sure that the stop is directed
upwardsand in the back of the cavity.
The shelf must beinserted completely into the cavity

• WARNING: Do not line the oven walls with aluminum foil or single-use
protectionavailable from stores. Aluminum foil or any other protection, in
direct contact with the hot enamel, risk melting and deteriorating the
enamel of theinsides.

• WARNING:Never remove the oven door seal.

• No additional operation/setting is required in order to operate the appliance
atthe ratedfrequencies.

EN 03

Summary

General Instructions

5

Product Description

7

Use of the Oven

8

Oven Cleaning and Maintenance

11

1.1 Safety indications

1.2 Electrical safety

1.3 Recommendations

1.4 Installation

1.5 Waste management

1.6 Declaration of compliance

2.1 Overview

2.2 Accessories

2.3 First use

3.1 Display description

3.2 Using the end of cooking timer

3.3 Cooking modes

4.1 General notes on cleaning

4.2 Maintenance

• Removal of the oven window

• Removal and cleaning of the glass
door

• Changing the bulb

4.3 Hydro Easy Clean Function

Troubleshooting

13

5.1 F.A.Q.

EN 04

1. General Instructions

We thank you for choosingone of our products. Forthe
best results with your oven, you should read this
manual carefully and retain it for future reference.
Before installing the oven, take note of the serial
number so that you can give it to customer service staff
if any repairs are required. Having removed the oven
from its packaging, check that it has not beendamaged
during transportation. If you have doubts, do not use
the oven and refer to a qualified technician for advice.
Keep all of the packaging material (plastic bags,
polystyrene, nails) out of the reach of children. When
the oven is switched on for the first time, strong
smelling smoke can develop,which is caused by theglue onthe insulation panels surrounding theoven
heating for the first time. This is absolutely normal and, if it occurs, you should wait for the smoke to
dissipate before putting food in the oven. The manufacturer accepts no responsibility in cases where
the instructions contained in this document are not observed.

NOTE: the oven functions, properties and accessories cited in this manual will vary, depending on the
model you have purchased.

1.1 Safety Indications

Only use the oven for its intended purpose, that is only for the cooking of foods; any other use, for
example as a heat source, is considered improper and therefore dangerous. The manufacturer cannot
be held responsible for any damage resulting from improper, incorrector unreasonable usage.

The use ofany electricalapplianceimpliesthe observance of somefundamental rules:

- do notpull onthe power cable to disconnect the plugfrom thesocket;

- do nottouch theappliancewith wet or damp handsorfeet;

- in general the use ofadaptors, multiplesockets andextension cablesisnot recommended;

- in case of malfunctionand/or pooroperation,switch offtheappliance and do not tamperwith it.

1.2 Electrical Safety

ENSURE THAT AN ELECTRICIAN OR QUALIFIED TECHNICIAN MAKES THE ELECTRICAL CONNECTIONS.

The powersupply towhich theoven is connected must conform with the lawsin force in the country of
installation.The manufactureracceptsno responsibility for any damage caused by thefailure toobserve
these instructions. The oven must be connected to an electrical supply with an earthed wall outlet or a
disconnector with multiple poles, depending on the laws in force in the country of installation. The
electrical supply should be protected with suitable fuses and the cables used must have a transverse
section that can ensure correct supply to the oven.

CONNECTION

The ovenis supplied with a power cable thatshould onlybe connected to an electricalsupply with220­240 Vac 50 Hz power between the phases or between the phase and neutral. Before the oven is
connected to the electrical supply,itis important to check:

- power voltage indicatedon the gauge;

- the setting of the disconnector.
The groundingwire connected tothe oven's earth terminal must be connected to the earth terminalof

the power supply.

WARNING

Beforeconnectingthe oven to the powersupply, ask aqualified electrician to check thecontinuityofthe
power supply's earth terminal. The manufacturer accepts no responsibility for any accidents or other
problems caused by failure to connect theovento the earthterminal or by anearth connection thathas
defectivecontinuity.

EN 05

NOTE: as theoven could require maintenance work, itis advisable tokeepanother wall socket available
so that the oven can be connected to this if it is removed from the space in which it is installed. The
power cable must only be substituted by technical service staff or by technicians with equivalent
qualifications.

1.3 Recommendations

After each use ofthe oven,a minimum of cleaning willhelpkeeptheovenperfectlyclean.
Do not linethe oven walls with aluminiumfoilor single-use protection available from stores. Aluminium

foil or any other protection, in direct contact with the hot enamel, risks melting and deteriorating the
enamel of the insides. In order to prevent excessive dirtying of your oven and the resulting strong
smokey smells, we recommend not using the oven at very high temperature. It is better to extend the
cooking time and lower the temperature a little. In addition to the accessories supplied with the oven,
we advise you only usedishesandbaking moulds resistantto very high temperatures.

1.4 Installation

The manufacturers have no obligation to carry thisout. If the assistance ofthe manufactureris required
to rectify faults arising from incorrect installation, this assistance is not covered by the guarantee. The
installation instructions for professionally qualified personnel must be followed. Incorrect installation
may cause harm or injury to people, animals or belongings. The manufacturer cannot be held
responsible forsuch harm or injury.

The oven can be located high in a column or under a worktop. Before fixing, you must ensure good
ventilation in the oven space to allow proper circulation of the fresh air required for cooling and
protectingthe internal parts. Make the openings specifiedon lastpageaccordingtothe type of fitting.

1.5 Waste management and environmental protection

This appliance is labelled in accordance with European Directive 2012/19/EU regarding
electric and electronic appliances (WEEE). The WEEE contain both polluting substances
(that can have a negative effect on the environment) and base elements (that can be
reused). It isimportantthat the WEEEundergo specific treatmentsto correctly remove and
dispose of the pollutants and recover all the materials. Individuals can play an important
role in ensuring that the WEEE do not become an environmental problem; it is essential to
followa fewbasic rules:

- the WEEEshould notbe treatedas domestic waste;

- the WEEE should be taken to dedicated collection areas managed by the town council or a registered
company.

In many countries, domestic collections may be available for large WEEEs. When you buy a new
appliance, the old one can be returned to the vendor who must accept it free of charge as a one-off, as
long as theappliance isof an equivalent type and hasthesamefunctions as the purchased appliance.

SAVINGAND RESPECTINGTHE ENVIRONMENT

Where possible,avoid pre-heating the oven and always tryto fill it. Open the oven door as infrequently
as possible, because heat from the cavity disperses every time it is opened. For a significant energy
saving, switch offthe oven between5 and10 minutes before the planned end of the cooking time, and
use the residual heat that the oven continues to generate. Keep the seals cleanand in order,to avoidany
heat dispersal outside of the cavity. If you have an electric contract with an hourly tariff, the "delayed
cooking" programme makes energy saving more simple, moving the cooking process to start at the
reduced tarifftime slot.

1.6 Declaration of compliance

The parts ofthis appliance that may come into contact with foodstuffscomplywith the provisions of EEC
Directive89/109.

By placing the mark on thisproduct,weareconfirmingcompliance to all relevant European safety,
health and environmentalrequirementswhichareapplicablein legislation for this product.

EN 06

2. Product Description

2.1 Overview

1

5

6

2.2 Accessories

2

4

3

1. Control panel

2. Shelf positions
(lateral wire grid if included)

3. Metal grill

4. Drip pan

5. Fan (behind the steel plate)

6. Oven door

Drip pan

1

Collects the residues that drip duringthe cooking
of foods on the grills.

Metal grill

2

Holds baking trays and plates.

2.3 First Use

PRELIMINARY CLEANING

Clean theovenbeforeusing for thefirsttime. Wipe over external surfaces with a damp soft cloth. Wash
all accessories and wipe inside the oven with a solution of hot water and washing up liquid. Set the
empty ovento themaximum temperature and leave on for about 1 hour, this will remove any lingering
smells of newness.

EN 07

3. Use of the Oven

3.1 Display description

1. Minute minder

2. Clock setting

3. Cooking time

4. End of cooking

5. Temperature or clock display

6. LCD display adjustment controls

7. Thermostat selector knob

8. Function selector knob

3.2 Using the end of cooking timer

This control enables to set the desired cooking time (max. 120 min.) the
oven will automatically switch off at the endof theset time.
The timer will count down from the set time return to the O position and
switch off automatically.
For normal use ofoven setthetimer to the position.
To set the oven ensure the timeris noton the O position.

MENU

WARNING : the first operation to carry out after the
ove n h as be en i nst all e d or fo l low i ng th e
interruption of power supply (this is recognizable
the display pulsating and showing ) is setting
the correct time. This isachievedasfollows.

•Push the central button.

•Set time with "-" "+" buttons.

•Release all buttons.

ATTENTION: Theoven will only operate providing the
clock is set.

8

12:00

EN 08

FUNCTION HOW TO DEACTIVATE WHAT IT DOES WHY IT IS NEEDEDHOW TO USE

•Child Lock function is
activated by touching Set
(+) for a minimum of 5

KEY LOCK

MINUTE
MINDER

s eco nds. F ro m t his
mo men t on all ot her
function are locked and
th e displ ay wil l f lash
STOP and preset time
intermittently.

•Push the central button
1 times

•Press the buttons "-"
"+"
to set the required time

•Release all the buttons

•Child Lock function is
deactivated by touching
touchpadSet (+)again for
a minimum of 5 seconds.
From this moment on all
functions are selectable
again.

•When the set time as
e la ps ed a n a ud ib le
alarm is activated (this
alarm will stop on its
own, however it can be
stopped immediately by
pressin g t he b utton )
SELECT.

•Sounds an alarm at the
end of the set time.

•During the process, the
display shows the
remaining time.

•Allows to use the oven as
a la rm c loc k ( co ul d b e
a c t iva ted e it her w it h
operating the oven or with
out operatingtheoven)

COOKING

TIME

END OF

COOKING

• Pushthe central button
2 times

• Press the buttons "-" or
"+"to set the lenght of
cooking required

• Releaseallbuttons

• S et t h e c o o k in g
function with the oven
function selector

•

Push the central button
3 t ime s
buttons "-" "+" to set the
time at which you wish
the oven toswitchoff

•Release thebuttons

• S e t t h e c o o k i n g
function with the oven
function selector.

• Pre ss t he

•Pu sh any button to
stop thesignal. Push the
central button to return
t o t h e c l o c k
function.

•At the time set, the
oven will switch off. To
sw itch off manu all y,
turn the oven function
selector topositionO.

• It allows to preset the
cooking time required for
the recipe chosen.

• To check how longis left
to run press the SELECT
button2Times.

• To alt er/ch ang e t he
preset time press SELECT
and "-" "+" buttons.

•Enables you to set the
en d o f c ook ing t ime

•To check th e pre set
time push the central
button3times

•To modify the preset
t ime p res s b ut to ns
SELECT + "-" "+"

•When the time is elapsed
the oven wil l swi tch o ff
automatically.

Sho uld you wish to stop
cooking earlier either turn
the function selector to0, or
s e t t i m e t o 0 : 0 0
(SELECT and "-" "+"buttons)

•This function is typically
used with “cooking time”
function.

For example if the dish has
to be cooked for 45 minutes
and needs to be ready by
12:30, s imp ly se lec t the
required function, set the
cooking time to 45 minutes
and the end of cooking time
to 12:30.

•At the end of the cooking
se t t ime , t he ov en wi ll
switch off automatically and
an audible alarm will ring.

• C o o k i n g w i l l s t a r t
au toma ti call y at 11 :45
(12:30 minus 45 mins) and
will continue until the pre­set end -of -co oking -ti me,
when the oven will switch
it sel f of f au to ma ti cally.

WARNING.
If the END of cook ing is

selected without setting the
length of cooking time, the
ov en will st ar t co oki ng
immediately and it will stop
at the END of cooking time
set.

EN 09

3.3 Cooking Modes

Function

Dial

*

*

*Tested in accordance with the CENELEC EN 60350-1 used for definition of energy class.

T °C

default

40

180

210

220 50 ÷ 280

210

190 50 ÷ 230

L3

220 50 ÷ 230

T °C

range

40 ÷ 40

50 ÷ 240

50 ÷ 240

50 ÷ 230

L1 ÷ L5

Function (Depends on the oven model)

LAMP: Turns on the oven light.

DEFROST: When the dial is set to this position. The fan circulates air at room

temperature around the frozen food so that it defrosts in a few minutes
without the proteincontentof the foodbeingchangedoraltered.

FAN COOKING: We recommend you use this method forpoultry, pastries, fish
and vegetables. Heat penetrates into the food better andboth the cookingand
preheating times are reduced. You can cook different foods at the same time
with or without the same preparation in one or more positions. This cooking
method gives even heatdistributionandthesmellsarenotmixed.
Allow about ten minutes extrawhencookingfoodsat thesametime.

CONVENTIONAL COOKING: Both top and bottom heating elements are used.
Preheat the oven for about ten minutes. This method is idealfor all traditional
roastingandbaking. Forseizingredmeats,roastbeef, leg of lamb, game, bread,
foil wrapped food(papillotes),flaky pastry. Placethe foodand its dish on ashelf
in mid position.

FAN + LOWER ELEMENT: The bottom heating element is used with the fan
circulating the air insidethe oven. This methodis ideal for juicy fruitflans, tarts,
quiches and pâté.

It prevents food from drying and encourages rising in cakes, bread dough and
other bottom-cookedfood.

Place the shelf in thebottom position.

ECO

The " " function allows you tocook in a healthier way,by reducing theamount of
fat or oil required. Thanks to the use of the grill and fan combined with a pulsating
cycle of air, it will retain the moisture content of the food, grilling the surface and
using a shorter cookingtime,withoutcompromising ontaste.

It is particularly suitable for cooking meat, roasted vegetables and omelettes. The
cycle of pulsed air keeps the humidity inside the oven and the moisture content of
the food, preserving the nutritional values and ensuring a rapid uniform cooking
process.

Try all your recipes and reduce the amount of dressing you usually use and
experience the lightnessofthisnew function!

GRILL: use the grill withthedoorclosed.
The top heating element is used alone and you can adjust the temperature. Five
minutes preheating is required to get the elements red-hot. Success is guaranteed
for grills, kebabsandgratindishes. White meats should be put at a distance fromthe
grill; the cooking time is longer, but the meat will be tastier. You can put red meats
and fish fillets on the shelf with the drip tray underneath. The oven has two grill
positions:
Grill: 2140 W Barbecue: 3340W

PIZZA: Withthis function hotair circulatedin the oven toensure perfect result
fordishes such as pizzaorcake.

EN 10

4. Oven cleaning and maintenance

4.1 General notes on cleaning

The lifecycle of theappliance can be extended through regular cleaning. Wait for the oventocool before
carrying outmanual cleaning operations.Never use abrasivedetergents,steel wool orsharp objectsfor
cleaning, so as to not irreparably damage the enamelled parts. Use only water, soap or bleach-based
detergents(ammonia).

GLASS PARTS

It is advisable to clean the glass window with absorbent kitchen towel after every use of the oven. To
remove more obstinate stains, you can use a detergent-soaked sponge, well wrung out, and then rinse
with water.

OVEN WINDOW SEAL

If dirty,thesealcan be cleaned witha slightlydamp sponge.

ACCESSORIES

Clean accessories with a wet, soapy sponge before rinsing and drying them: avoid using abrasive
detergents.

DRIP PAN

After using thegrill, remove thepan from the oven.Pourthe hot fat into a container andwashthe pan in
hot water,using a sponge andwashing-up liquid.
If greasy residues remain, immerse the pan in water and detergent. Alternatively, youcan wash the pan
in the dishwasher or use acommercial ovendetergent. Never put adirty panback into the oven.

4.2 Maintenance

REMOVALOF THE OVEN WINDOW

1. Open thefront window.

2. Open the clampsof thehinge housing on the right and leftside ofthe front window by pushing them
downwards.

3. Replace the window bycarrying outthe procedurein reverse.

4.3 Hydro Easy Clean Function

The HYDRO EASY CLEAN procedure uses steam to help remove remaining fat and food particles from
the oven.

1. Pour 300 ml of water into the HYDRO EASY CLEAN container at the bottom of the oven.

2. Set the oven function to Static ( ) or Bottom ( )heater

3. Set the temperature to the HYDRO EASY CLEAN icon

4. Allow the program to operate for 30 minutes.

5. After 30 minutes switch off the program and allow the oven to cool down.

6. When the appliance is cool, clean the inner surfaces of the oven with a cloth.

Warning

Make sure that the appliance is cool before you
touch it. Care must be taken with all hot surfaces
as there isa risk ofburns. Use distilledor drinkable
water.

EN 11

300 ml

LOW-E

REMOVALAND CLEANINGOF THE GLASS DOOR

1. Open theoven door.

2.3.4. Lock thehinges, removethe screwsandremovetheupper metal cover by pulling it upwards.

5.6. Remove the glass, carefully extracting it from the oven door (NB: in pyrolytic ovens, also remove
the second and third glass (if present)).

7. At the end ofcleaningorsubstitution,reassemblethe parts in reverseorder.
On all glass, the indication "Low-E" must be legible and positioned on the left side of the door, close to
the left-handlateralhinge.In this way, the printed label of thefirstglass willbe inside the door.

1.

2.

3.

5.

6.

1

2

3

7.

4.

EN 12

CHANGING THE BULB

1. Disconnect the oven from the mains supply.

2. Undo the glasscover, unscrewthebulb and replace it witha newbulb of the sametype.

3. Once thedefective bulb isreplaced,replacetheglass cover.

5.

Troubleshooting

5.1 FAQ

PROBLEM POSSIBLE CAUSE SOLUTION

The oven does not heat up

The oven does not heat up

No reaction of the touch
user interface

The clock is not set Set the clock

A cooking function and
temperature has not been set

Steam and condensation on
the user interface panel

Ensure that the necessary
settings are correct

Clean with a microfiber
cloth the user interface
panel to remove the
condensation layer

EN 13

INSTALLATION

EN

Opening

560 mm

560 mm

590 mm

560 mm x 45 mm

If the mounting of the plinth does not allow air

EN

A

circulation, to obtain the maximum performance of
the oven it is necessary to create an opening of
500x10mm orthe samesurface in5.000mm2

460mm x 15 mm

A

560 mm

580 mm

546 mm

22 mm

EN

If the furniture is coverage with a bottom at the back part,

provide an opening for the power supply cable.

595 mm

595 mm

mm

EN

If the oven does not have a cooling fan, create an opening

460 mm x 15 mm

600 mm

Opening

560 mm x 45 mm

560

560

mm

A

EN

The manufacturer willnotbe responsibleforany inaccuracyresulting fromprinting or transcripterrors containedin thisbrochure. We
reserve therightto carry out modifications toproductsas required,including the interests ofconsumption, without prejudiceto the
characteristicsrelating tosafetyor function.

•REV.B

12.2018

42827061•70gr A5•