Hoover HOC709-6BX, HOC1060-6X, HOC709-6X, HOC024-6X, HOC1060-6B User Manual

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OVENS

USER INSTRUCTIONS

FIRIN

KULLANMA KILAVUZU

FORNI

ISTRUZIONI PER L’USO

HOC024/6X HOC1060/6B HOC1060/6X HOC709/6BX HOC709/6X HCM906/6BPP

CANDY HOOVER GROUP S.R.L. • Via Privata Eden Fumagalli • 20047 Brugherio Milano Italy

CONTENTS

Safety Instructions

1. General Warnings

1.1 Declaration Of Compliance

1.2 Safety Hints

1.3 Installation

1.4 Fitting The Oven Into The Kitchen Unit

1.5 Important

1.6 Connecting To The Power Supply

1.7 Oven Equipment (according To The Model)

1.8 Removing and cleaning wiıre racks

2. Useful Tips

2.1 Shelf Safety System

2.2 Grilling

2.3 Cooking Time

2.4 Cleaning And Maintenance

2.5 Hydro Easy Clean Function

2.6 Service Centre

3. Timer

3.1 Using The Minute Minder

3.2 Using The End Of Cooking Timer

3.3 Use Of The Electronic Programmer (6 Buttons)

3.4 Setting The Correct Time

3.5 Use Of The Electronic Programmer (touch)

3.6 Setting The Correct Time

3.7 Use Of Touch Control Clock Programmer

3. Setting The Correct Time8

4. Operating Instructions

5. Tables Of Cooking Times

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İÇİNDEKİLER

Güvenlik Uyarıları

1. Genel Uyarılar

1.1 Uygunluk Beyanı

1.2 Güvenlik İpuçları

1.3 Kurulum

1.4 Fırının Mutfak Ünitesine Montajı

1.5 Önemli Not

1.6 Cihazın Elektrik Bağlantısının Yapılması

1.7 Fırın Ekipmanları (modele Göre)

1.8 Yan ızgaraların çıkarılması ve temizlenmesi

2. Faydalı İpuçları

2.1 Raf Güvenliği Sistemi

2.2 Izgara

2.3 Pişirme Süreleri

2.4 Cihazın Temizlenmesi Ve Bakımı

2.5 Kolay Temizlenme Fonksiyonu

2.6 Servis Merkezi

3. Zamanlayıcı

3.1 Zaman Sayacının Kurulması

3.2 Pişirme Süresi Zamanlayıcısının Ayarlanması

3.3 Elektronik Programlayıcının Kullanılması (6 Buton)

3.4 Saatin Ayarlanması

3.5 Elektronik Programlayıcının Kullanılması (Dokunmatik)

3.6 Saatin Ayarlanmas

3.7 Dokunmatik Zamanlayıcı

3.8 Saatin Ayarlanması

4. Kullanma Talimatları

5. Pişirme Süresi Tabloları

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CONTENUTO

Indicazioni Di Sicurezza

1. Avvertenze Generali

1.1 Dichiarazione Di Conformità

1.2 Informazioni Sulla Sicurezza

1.3 Installazione

1.4 Inserimento Del Mobile

1.5 Importante

1.6 Allacciamento Elettrico

1.7 Dotazione Del Forno (secondo Modello)

1.8 Rimozione e pulizia delle griglie

2. Consıglı Utili

2.1 Griglie Forno - Sistema Di Arresto

2.2 La Cottura Al Grıll

2.3 Tempı Di Cottura

2.4 Pulizia E Manutenzione

2.5

La Funzione Hydro Easy Clean

2.6 Servizio Assistenza Clienti

3. Temporizzatore

3.1 Uso Del Contaminuti

3.2 Uso Del Temporizzatore

3.3 Uso Del Programmatore Elettronico (6 Tasto)

3.4 Regolazione Ora

3.5 Uso Del Programmatore Elettronico

3.6 Regolazione Ora

3.7 Timer Elettronico A Sfioramento

3.8 Regolazione Ora

4. Istruzioni Per L’uso

5. Tabella Tempi Di Cottura

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SAFETY INSTRUCTIONS

WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements.

• Children under 8 Year of age must be kept away from the appliance unless they are continuously supervised.

• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.

• Children must not play with the appliance.

• Cleaning and user maintenance shall not be made by children without supervision.

• During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven. WARNING: Accessible parts may become hot during use. Young children must be kept away.

• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

• The oven must be switched off before removing the guard, after cleaning, the guard must be replaced in accordance with the instructions.

• Only use the temperature probe recommended for this oven.

• Do not use a steam cleaner for cleaning operations.

• WARNING: Avoid possibility of electric shock - ensure the appliance is switched off before replacing the lamp.

• The means for disconnection must be incorporated in the fixed wiring in accordance with the wiring rules.

• The instructions state the type of cord to be used, taking into account the temperature of the rear surface of the appliance.

• If the supply cord is damaged, it must be replaced by a special cord or assembly available from the manufacturer or its service agent.

• CAUTION: In order to avoid a hazard due to inadvertent resetting of the thermal cutout, this appliance must not be supplied through an external switching device, such as a timer, or connected to a circuit that is regularly switched on and off by the utility. CAUTION: Accessible parts may be hot when the grill is in use. Young children must be kept away.

• Excess spillage must be removed before cleaning.

• During self-cleaning pyrolytic operation the surfaces may get hotter than usual and children MUST be kept away.

03 GB

1. GENERAL WARNINGS

Thank you for choosing one of our products. To get the most out of your oven we recommend that you:

• Read the notes in this manual carefully: they contain important instructions on how to install, use and service this oven safely.

• Keep this booklet in a safe place for easy, future reference. All accessible parts are hot when the appliance is in operation, take care to not touch these elements. When the oven is first switched on it may give out acrid smelling fumes. This is because the bonding agent for insulating panels around the oven has been heated up for the first time. This is a completely normal, if it does occur you merely have to wait for the fumes to clear before putting the food into the oven. An oven by its very nature becomes very hot. Especially the glass of the oven door.

1.1 DECLARATION OF COMPLIANCE

The parts of this appliance that may come into contact with foodstuffs comply with the provisions of EEC Directive 89/109. Appliance

complies with European Directives 73/23/EEC and 89/336/EEC, replaced by 2006/95/EC and 2004/108/EC, and

subsequent amendments. When you have unpacked the oven, make sure that it has not been damaged in any way. If you have any doubts at all, do not use it: contact a professionally qualified person. Keep packing materials such as plastic bags, polystyrene, or nails out of the reach of children because they are dangerous for children.

1.2 SAFETY HINTS

•The oven must be used only for the purpose for which it was designed: it must only be used for cooking food. Any other use, e.g. as a form of heating, is an improper use of the oven and is therefore dangerous.

•The manufacturers cannot be held responsible for any damage caused by improper, incorrect or unreasonable use. When using any

electrical appliance you must follow a few basic rules.

– Do not pull on the power cable to remove the plug from the socket. – Do not touch the oven with wet or damp hands or feet. – Do not use the oven unless you are wearing something on your feet. – It is not generally a good idea to use adapters, multiple sockets for several plugs and cable extensions. – If the oven breaks down or develops a fault switch it off at the mains and do not touch it.

•If the cable is at all damaged it must be replaced promptly. When replacing the cable, follow these instructions. Remove the power cable and replace it with one of the H05RRF, H05VV-F, H05V2V2-F type. The cable must be able to bear the electrical current required by the oven. Cable replacement must be carried out by properly qualified technicians. The earthing cable (yellow-green) must be 10 mm longer than the power cable. Use only an approved service centre for repairs and ensure that only original parts are used. If the above instructions are not adhered to the manufacturers cannot guarantee the safety of the oven.

•Do not line the oven walls with aluminium foil or single-use protection available from stores. Aluminium foil or any other protection, in direct contact with the hot enamel, risks melting and deteriorating the enamel of the insides.

1.3 INSTALLATION

Installation is the customer’s responsibility. The manufacturers have no obligation to carry this out. If the assistance of the manufacturer is required to rectify faults arising from incorrect installation, this assistance is not covered by the guarantee. The installation instructions for professionally qualified personal must be followed. Incorrect installation may cause harm or injury to people, animals or belongings. The manufacturer cannot be held responsible for such harm or injury.

1.4 FITTING THE OVEN INTO THE KITCHEN UNIT

Fit the oven into the space provided in the kitchen unit; it may be fitted underneath a work top or into an upright cupboard. Fix the oven in position by screwing into place, using the two fixing holes in the frame.(Fig.on last page). To locate the fixing holes, open the oven door and look inside.To allow adequate ventilation, the measurements and distances indicated in the diagram on last page must be adhered to when fixing the oven. Note: For ovens that are combined with a hob unit the instructions contained in the manual for the hob unit must be followed.

1.5 IMPORTANT

If the oven is to work properly, the kitchen housing must be suitable. The panels of the kitchen unit that are next to the oven must be made of a heat resistant material. Ensure that the glues of units made of veneered wood can withstand temperatures of at least 120 °C. Plastics or glues that cannot withstand such temperatures will melt and deform the unit. Once the oven has been lodged inside the unit, the electrical parts must be completely insulated. This is a legal safety requirement. All guards must be firmly fixed into place so that it is impossible to remove them without using special tools.

Remove the back of the kitchen unit to ensure an adequate current of air circulates around the oven. The hob must have a rear gap of at least 45 mm.

1.6 CONNECTING TO THE POWER SUPPLY

Plug into the power supply. Ensure first that there is a third contact that acts as earthing for the oven. The oven must be properly earthed. If the model of oven is not fitted with a plug, fit a standard plug to the power cable. It must be able to bear the power supply indicated on the specifications plate. The earthing cable is yellowgreen. The plug must be fitted by a properly qualified person. If the socket and the plug are incompatible the socket must be changed by a properly qualified person.A properly qualified person must also ensure that the power cables can carry the current required to operate the oven. An ON/OFF switch may also be connected to the power supply. The connections must take account of the current supplied and must comply with current legal requirements. The yellow-green earthing cable must not be governed by the ON/OFF switch. The socket or the ON/OFF switch used for connecting to the power supply must be easily accessible when the oven has been installed. Important: During installation, position the power cable in such a way that it will not be subjected to temperatures of above 50°C at any point. The oven complies with safety standards set by the regulatory bodies. The oven is safe to use only if it has been adequately earthed in compliance with current legal requirements on wiring safety. You must ensure that the oven has been adequately earthed.

The manufacturers cannot be held responsible for any harm or injury to persons, animals or belongings caused by failure to properly earth the oven. WARNING: the voltage and the supply frequency are showed on the rating plate (fig. on last page).

The cabling and wiring system must be able to bear the maximum electric power required by the oven. This is indicated on the specifications plate. If you are in any doubt at all, use the services of a professionally qualified person.

1.7 OVEN EQUIPMENT (according to the model)

It is necessary to do an initial cleaning of the equipment before the first use of each of them.Wash them with a sponge. Rinse and dry off. The simple shelf can take moulds and

dishes. The tray holder shelf is especially good for grilling things. Use it with the drip tray.

The special profile of the shelves means they stay horizontal even when pulled right out. There is no risk of a dish sliding or spilling.

04 GB

The drip tray catches the juices from grilled foods. It is only used with the Grill, Rotisserie, or Fan Assisted Grill ; remove it from the oven for other cooking methods.

Never use the drip tray as a roasting tray as this creates smoke and fat will spatter your oven making it dirty.

The pizza set is designed for pizza cooking. In order to obtain the best results the set must be used together with Pizza function.

The tray holder

The tray holder shelf is ideal for grilling. Use it in conjunction with the drip tray. A handle is included to assist in moving the both accessories safely. Do no leave the handle inside the oven.

1.8 Removing and cleaning wiıre racks

1- Remove the knurled nuts by turning them counter clockwise. 2- Remove the wire racks by pulling them towards yourself. 3- To clean the wire racks either put them in the dishwasher or use a wet sponge, ensuring that they are dried afterwards. 4- After the cleaning process install the wire racks in reverse order. 5- Replace the knurled nuts.

2. USEFUL TIPS

2.1 SHELF SAFETY SYSTEM

The oven features a new shelf safety system. This allows you to pull out the oven shelves when inspecting the food without danger of food spillages or shelves falling accidentally out of the oven. To remove the shelves pull out and lift.

2.2 GRILLING

Grilling makes it possible to give food a rich brown colour quickly. For browning we recommend that you insert the grill onto the fourth level, depending on the proportions of the food (see fig. page 08). Almost all food can be cooked under the grill except for very lean game and meat rolls. Meat and fish that are going to be grilled should first be lightly doused with oil.

2.5 HYDRO EASY CLEAN FUNCTION

The HYDRO EASY CLEAN procedure uses steam to help remove remaining fat and food particles from the oven.

1. Pour 300 ml of water into the HYDRO EASY CLEAN container at the bottom of the oven.

2. Set the oven function to Static ( )or Bottom ( )heater

3. Set the temperature to the HYDRO EASY CLEAN icon

4. Allow the program to operate for 30 minutes.

5. After 30 minutes switch off the program and allow the oven to cool down.

6. When the appliance is cool, clean the inner surfaces of the oven with a cloth.

Warning

Make sure that the appliance is cool before you touch it. Care must be taken with all hot surfaces as there is a risk of burns. Use distilled or drinkable water.

2.3 COOKING TIME

For recommended cooking times and temperatures the first time you use the oven, refer to the tables on pages 08, 09. You may then wish to vary these times and settings in the light of your own experience.

2.4 CLEANING AND MAINTENANCE

Clean the stainless steel and enamelled surfaces with warm, soapy water or with suitable brand products. On no account use abrasive powders that may damage surfaces and ruin the oven’s appearance. It is very important to clean the oven each time that it is used. Melted fat is deposited on the sides of the oven during cooking. The next time the oven is used this fat could cause unpleasant odours and might even jeopardise the success of the cooking. Use hot water and detergent to clean; rinse out thoroughly. To make this chore unnecessary all models can be lined with catalytic self-cleaning panels: these are supplied as an optional extra (see the section SELF-CLEANING OVEN WITH CATALYTIC LINING). Use detergents and abrasive metal pads like «brillo pads» for the stainless steel grills. The glass surfaces as the top, oven door and warming compartment door must be cleaned when they are cold. Damage that occurs to them because this rule was not adhered to are not covered by the guarantee. To replace the interior light: . switch off the mains power supply and unscrew bulb. Replace with an identical bulb that can withstand very high temperatures

300 ml

2.6 SERVICE CENTRE

Before calling the Service Centre

If the oven is not working, we recommend that: you check that the oven is properly plugged into the power supply.

If the cause of the fault cannot be detected: disconnect the oven from the mains, do not touch the oven and call the after sales service.

Before calling the Service Centre remember to make a note of the serial number on the specifications plate (see fig. On last page).

The oven is supplied with a guarantee certificate that ensures that it will be repaired free of charge by the Service Centre

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3. TIMER

3.1 USING THE MINUTE MINDER 3.2 USING THE END OF COOKING TIMER

To set the cooking time, turn dial one complete revolution and then position the index to the required time. When the time has lapsed, the signal will ring for a few seconds.

120

110

100

3.3 USE OF THE ELECTRONIC PROGRAMMER (6 BUTTONS)

FUNCTION

MINUTE MINDER

MANUAL

FUNCTION

COOKING

TIME

HOW TO ACTIVATE IT

•Press and hold the button

•Press the buttons or to set the required time

•Release all the buttons

•Press the button

•Set the cooking function with the oven function selector

•Press and hold the TIMER button

•Press the buttons or to set the lenght of cooking required

•Release all buttons

•Set the cooking function with the oven function selector

HOW TO SWITCH IT OFF WHAT IT DOES WHAT IT IS FOR

•When the set time as elapsed an audible alarm is activated (this alarm will stop on its own, however it can be stopped immediately by pressing the button)

•Turn the oven function selector to position O.

•When the time is elapsed the oven will switch off automatically. Should you wish to stop cooking earlier either turn the function selector to 0, or set time to 0:00 (TIMER and buttons)

This control enables to set the desired cooking time (max. 120 min.) the oven will automatically switch off at the end of

the set time. The timer will count down from the set

time return to the O position and switch

off automatically. For normal use of oven set the timer to the position. To set the oven ensure the timer is not on the O position.

•Sounds an alarm at the end of the set time.

•To check how long is left to run press the button

•Enables you to operate the oven.

•It allows to preset the cooking time required for the recipe chosen

•To check how long is left to run press the TIMER button.

•To alter/change the preset time press TIMER and buttons

•Allows to use the oven as alarm clock (could be activated either with operating the oven or with out operating the oven)

•For cooking the desired recipes

•At the end of the cooking set time, the oven will switch off automatically and an audible alarm will ring.

•At the time set, the oven will switch off. To switch off manually, turn the oven function selector to position O.

END OF

COOKING

•Press and hold the END button

•Press the buttons to set the time at which you wish the oven to switch off

•Release the buttons

•Set the cooking function with the oven function selector

3.4 SETTING THE CORRECT TIME

WARNING : the first operation to carry out after the oven has been installed or following the interruption of power supply (this is recognizable the display pulsating and showing ) is setting the correct time. This is achieved as follows

• Press and hold the TIMER and END buttons ( and TIMER on some models

• Set time with buttons

• Release all buttons

ATTENTION the oven only operates if set on manual function or preset time. N.B.: on some models the symbols are replaced by and

•Enables you to set the end of cooking time

•To check the preset time press the END button

•To modify the preset time press buttons END +

•This function is typically used with “cooking time” function. For example if the dish has to be cooked for 45 minutes and needs to be ready by 12:30, simply select the required function, set the cooking time to 45 minutes and the end of cooking time to 12:30.

•Cooking will start automatically at 11:45 (12:30 minus 45 mins) and will continue until the pre-set end-of-cooking-time, when the oven will switch itself off automatically.

WARNING. If the END of cooking is selected without setting the length of cooking time, the oven will start cooking immediately and it will stop at the END of cooking time set.

06 GB

3.5 USE OF THE ELECTRONIC PROGRAMMER (TOUCH)

•Child Lock function is activated by touching Set

KEY LOCK

(+) for a minimum of 5 seconds until the Child Lock symbol is displayed. From this moment on all other function are locked.

3.6 SETTING THE CORRECT TIME

•Push the central button 1 times

•Set time with ▼ ▲ buttons.

•Release all buttons.

•Child Lock function is deactivated by touching touchpad Set (+) again for a minimum of 5 seconds until the Child Lock symbol switches off. From this moment on all functions are selectable again.

12:00 ) is setting the correct time.

L1, L2, L3 SET ACUSTIC SIGNAL

• Push the central button 5 times.

• Set time with ▼ ▲ buttons.

• Release all buttons.

07 GB

3.7 USE OF TOUCH CONTROL CLOCK PROGRAMMER

FUNCTION

MINUTE

MINDER

COOKING

TIME

END OF

COOKING

KEY LOCK

HOW TO ACTIVATE IT

•Push the central button 1 times

•Press the buttons " to set the required time

•Release all the buttons

•Push the central button 2 times

•Press the buttons

-" or "+"

" to set the lenght of cooking required

•Release all buttons

•Set the cooking function with the oven function selector

•Push the central button 3 times

•Press the buttons to set the time at which you wish the oven to switch off

•Release the buttons

•Set the cooking function with the oven function selector

•Child Lock function is activated by touching Set (+) for a minimum of 5 seconds. From this moment on all other function are locked and the display will flash STOP and preset time intermittently.

-" "+"

"-" "+"

HOWTO SWITCH ITOFF WHAT IT DOES WHAT IT IS FOR

•When the set time as elapsed an audible alarm is activated (this alarm will stop on its own, however it can be stopped immediately by pressing the button) SELECT.

•When the time is elapsed the oven will switch off automatically. Should you wish to stop cooking earlier either turn the function selector to 0, or set time to 0:00 (SELECT and

-" "+" buttons)

•At the time set, the oven will switch off. To switch off manually, turn the oven function selector to position O.

•Child Lock function is deactivated by touching touchpad Set (+) again for a minimum of 5 seconds. From this moment on all functions are selectable again.

•Sounds an alarm at the end of the set time.

•During the process, the display shows the remaining time.

•It allows to preset the cooking time required for the recipe chosen

•To check how long is left to run press the SELECT button 2 Times.

•To alter/change the preset time press SELECT

" "+" buttons

and "

•Enables you to set the end of cooking time

•To check the preset time push the central button 3 times

•To modify the preset time press buttons SELECT + "

-" "+"

•Allows to use the oven as alarm clock (could be activated either with operating the oven or with out operating the oven)

•Push any button to stop the signal. Push the central button to return to the clock function

•At the end of the cooking set time, the oven will switch off automatically and an audible alarm will ring.

•Cooking will start automatically at 11:45 (12:30 minus 45 mins) and will continue until the pre-set endof-cooking-time, when the oven will switch itself off automatically.

WARNING. If the END of cooking is selected without setting the length of cooking time, the oven will start cooking immediately and it will stop at the END of cooking time set.

3.8 SETTING THE CORRECT TIME

WARNING : the first operation to carry out after the oven has been installed or following the interruption of power supply (this is recognizable the display pulsating and showing

00:00



ATTENTION: The oven will only operate providing the clock is set.

is achieved as follows

•Push the central button 4 times

•Set time with

•Release all buttons.

"-" "+" buttons.

12:00 ) is setting the correct time. This

08 GB

4. OPERATING INSTRUCTIONS

Temperature

pre-set and

Function

dial

setting.

(Model with

electronic

programmer)

(Type A)

220

50 ÷ 240

200

50 ÷ 230

Thermostat

dial

50 ÷ MAX

Function

Turns on the oven light This will automatically activate the cooling fan (on fan cooled models only)

Defrosting

When the dial is set to this position. The fan circulates air at room temperature around the, frozen food so that it defrosts in a few minutes without the protein content of the food being changed or altered

Natural convection

Bottom and top oven elements are used. This is the traditional form of baking and roasting. It is ideal for roasting joints of meat and game, baking biscuits and apples and making the food nice and crunchy.

Fan cooking

Both top and bottom heating elements are used with the fan circulating the air inside the oven. We recommend you use this method for poultry, pastries, fish and vegetables. Heat penetrates into the food better and both the cooking and preheating times are reduced. You can cook different foods at the same time with or without the same preparation in one or more positions. This cooking method gives even heat distribution and the smells are not mixed. Allow about ten minutes extra when cooking foods at the same time.

160

50 ÷ 200

Level 4

1 ÷ 4

190

180 ÷ 200

Level 4

1 ÷ 4

220

* Tested in accordance with the CENELEC EN 50304. ** Tested in accordance with the CENELEC EN 50304 used for definition of energy class.

50 ÷ MAX

50 ÷ 200

50 ÷ MAX

Fan plus lower element

This function is ideal for delicate dishes (pies-souffle).

GRILL: use the grill with the door closed.

The top heating element is used alone and you can adjust the temperature. Five minutes preheating is required to get the elements red-hot. Success is guaranteed for grills, kebabs and gratin dishes. White meats should be put at a distance from the grill; the cooking time is longer, but the meat will be tastier. You can put red meats and fish fillets on the shelf with the drip tray underneath.

FAN ASSISTED GRILL (a): use the turbo-grill with the door closed.

The top heating element is used with the fan circulating the air inside the oven. Preheating is necessary for red meats but not for white meats. Ideal for cooking thick food items, whole pieces such as roast pork, poultry, etc. Place the food to be grilled directly on the shelf centrally, at the middle level. Slide the drip tray under the shelf to collect the juices. Make sure that the food is not too close to the grill. Turn the food over halfway through cooking.

Grill/spit element.

This is used for roasting on the spit.

Function Pizza

This function with hot air circulated in the oven ensure perfect result for dishes such as pizza or focaccia.

09 GB

5. TABLES OF COOKING TIMES

The overall suggested cooking times set out below are intended as a rough guide only. They may in fact vary according to the quality, the freshness, the size and the thickness of the food cooked and of course cooking time is also partly a matter of taste. Let the food stand for a few minutes before serving because the ingredients continue cooking after they have been removed from the oven.

HANDY TIP: Lower the temperature so as to avoid the surface of the food becoming hard and dry.

Static electric oven

Food

Quantity

Shelf

Time of cooking in minutes

Oven

tempe-

rature

• Pasta

Lasagne

Cannelloni Oven baked

pasta

Kg 3,5

Kg 1,8

Kg 2,5

22 22 22

70 ÷ 75

50 ÷ 60

55 ÷ 60

220

• Baking (not cakes)

Bread

Pizza

Pastry (frozen) vol au vents

Focaccia (n° 4)

Kg 1

di pasta

Kg 1

n° 24

gr. 200 of

dough each

35 10

(pre-heating)

25 ÷ 35

30 ÷ 35

25 ÷ 30

200

190

220

200

• Meat

Electric fan oven

Shelf

of cooking in minutes

(pre-heating)

Shelf position

Time

60 ÷ 65

40 ÷ 50

45 ÷ 50

30 ÷ 35

20 ÷ 25

25 ÷ 30

20 ÷ 25

Oven

tempe-

rature

200

180

190

200

180

4 3 2 1

Remarks

Put the lasagne into an unheated oven

Put the cannelloni into an unheated oven

Put the oven baked pasta into an unheated oven

Form the dough into a loaf and make a cross with a knife on top of the dough leave the dought to rise for at least 2 hours. Grease the baking tin and put the dough in the middle of it.

Warm the oven for 15 minutes and place the pizzas on the greased baking tray. Garnish them with tomatoes, mozzarella, ham, oil, salt and origano.

Place 24 vol au vents in the oven and bake.

Warm the oven for 15 minutes, grease the baking tray, season the 4 focaccia with oil and salt and leave them to rise at room temperature for at least 2 hours before put ting them in the oven.

All meats can be roasted in shallow or deep roasting trays. It is advisable to cover the shallow trays to avoid splattering the sides of the oven with grease. The roasting times are the same whether the meat has been covered up or not.

Whole joint of beef

Joint of deboned

Joint of deboned veal

Joint of fillet of beef

• Fish

Trout

Salmon

Sole

Bream

Kg 1

Kg 1,3

Kg 1

3 whole trout

or / Kg 1

700 g

2,5 cm slice

Kg 1

2 whole ones

70 ÷ 80

100 ÷ 110

90 ÷ 110

80 ÷ 90

40 ÷ 45

30 ÷ 35

40 ÷ 45

40 ÷ 45 220

220

50 ÷ 60

80 ÷ 90

90 ÷ 100

80 ÷ 90

35 ÷ 40

30 ÷ 25

35 ÷ 40

200

Put the meat into a deep Pyrex dish and season with salt and pepper; turn the meat half way through cooking.

Cook the meat in a covered Pyrex dish with herbs, spice, oil and butter.

Cook as indicated above

Cook as indicated above.

Cover the trout with salt, oil and onions and cook in a Pyrex dish.

Cook the salmon in an open Pyrex dish with salt, pepper and oil.

Cook the sole with salt and a spoonful of oil.

Cook the bream in oil and salt in a covered dish.

10 GB

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