Home C010 Instruction Manual
INSTRUCTION MANUAL
C010
Contents
Contents
Scope of delivery........................................................................................................................ 3
1 Safety................................................................................................................................. 4
1.1 Intended use.......................................................................................................... 4
1.2 Safety instructions
.................................................................................................
4
2 Description
........................................................................................................................
2.1 Description of the machine.................................................................................... 7
2.2 Control panel......................................................................................................... 8
3 Unpacking and setting up the machine ....................................................................... 10
4 Switching the machine on or off ................................................................................... 12
5 Tips and tricks.................................................................................................................
13
5.1 Hygiene............................................................................................................... 13
5.2 Product................................................................................................................
5.3 Packing................................................................................................................
5.4 Film pouch...........................................................................................................
6 Operation.........................................................................................................................
13
13
13
15
6.1 Selecting function and setting values ................................................................. 15
6.2 Packing products................................................................................................. 15
6.3 Evacuating vacuum boxes or bottles .................................................................. 19
6.4 Interrupting the evacuation.................................................................................. 21
6.5 Cancelling packing ............................................................................................. 21
6.6 Changing favourites 1,2 or 3 .............................................................................. 21
7 Cleaning........................................................................................................................... 23
7.1 Cleaning the machine.......................................................................................... 23
7.2 Cleaning vacuum stopper for bottles................................................................... 24
7
8 What to do if ................................................................................................................... 25
9 Spare parts and accessories......................................................................................... 28
9.1 Changing the sealing bar.................................................................................... 29
9.2 Changing chamber lid gasket.............................................................................. 30
10 Disposal...........................................................................................................................
31
11 Technical specifications................................................................................................. 32
12 EU Declaration of Conformity........................................................................................ 33
Index.......................................................................................................................................... 34
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Scope of delivery
Scope of delivery
1 Machine
2 The power cord
3 Quick Start Guide
4 Instruction manual
5 Film pouch starter set
6 Sloping insert with support angle
7 Vacuum hose
8 Vacuum stopper (2 items)
This instruction manual is an important part of the machine. Keep the
instruction manual near the machine for future reference and provide
it to others if you sell or loan the machine.
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Safety
Safety instructions
1 Safety
1.1 Intended use
• The machine is intended for domestic use.
• The machine can be used to pack and marinate products in film
pouches.
– Only suitable, pre-made film pouches may be used for the
packing and marinating of products. See Section 5.4 "F
pouch" on page 13
• The machine is suitable for 30 sequential packaging procedures.
Then let the machine cool down to room temperature.
• Bottles and vacuum boxes can be evacuated by the machine, using the vacuum hose supplied.
– Only glass bottles may be used for evacuating bottles.
– No damaged or thin-walled glass bottles may be used for evac-
uating bottles.
– Only suitable vacuum boxes may be used for evacuating vac-
uum boxes.
• Food that contains carbon dioxide may not be evacuated.
• Powder-forming products may not be evacuated.
• No liquids may be sucked in via the suction opening or the vacuum
hose.
• Living creatures may not be packed.
• Electronic devices may not be packed.
• The machine is not suitable for use in outdoor areas.
.
ilm
1.2 Safety instructions
The machine incorporates state-of-the-art standards. Nevertheless,
potential hazards for persons, the machine and other material assets
cannot be entirely excluded.
• If the machine is damaged or dropped it must not be switched on.
• Repairs may only be performed by the manufacturer or a service
centre that has been authorised by the manufacturer.
• Do not pack or marinate any highly flammable, combustible or explosion-prone products using the machine.
• Do not pack any dust-forming or powder-forming products with the
machine.
Protection from electric shock
• Do not touch damaged power cords or damaged mains plugs. Replace the power cord immediately.
• The mains voltage of the machine must match the mains voltage
of the mains electricity. Compare the mains voltage on the type
plate of the machine with the mains voltage of the mains electricity
before inserting the mains plug of the machine into the socket.
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Safety
Safety instructions
• There are live components inside the machine. Do not open the
housing.
• Do not immerse the machine in water or other liquids.
• The machine may only be operated when the electrical fuse cover
is attached.
Children at home and persons with disabilities
• Children under eight years of age are not allowed to use the machine.
• The machine can be used by children 8 years old and above, and
also by persons with reduced physical, sensory or mental capacities or insufficient experience and knowledge, if they are supervised or instructed in the safe use of the machine and understand
the resulting risks.
• Children are not allowed to play with the machine.
• Cleaning and user servicing must not be performed by children
without supervision.
• The sealing bar reaches a heat of approx. 140 °C (284 °F) during
operation. The seal seam of the sealed film pouch is also hot just
after sealing. Children must not touch the machine while the sealing bar and the seal seam are hot.
• Risk of suffocation! The thin film of the packaging material can adhere to the mouth and nose and interfere with breathing. Keep the
packaging material away from babies and small children. Do not
use the packaging material in cribs, beds, carrying bags or playpens. Packaging material is not a toy.
Protection from burns
• The sealing bar reaches a heat of approx. 140 °C (284 °F) during
operation. The seal seam of the sealed film pouch is also hot just
after sealing. Do not touch the sealing bar or the seal seam.
Eye injuries
• A damaged or scratched chamber lid can implode and splinter. If
the chamber lid is damaged, do not switch the machine on. Replace the chamber lid.
• Do not scratch the chamber lid.
• Do not use the chamber lid as a storage, working or cutting surface.
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Safety
Safety instructions
Hygiene
• Insufficient hygiene when dealing with the product and the machine can contaminate the product and the pack. Regularly clean
the machine, the work equipment, the work environment and your
hands before and after every use. In this way undesired transmission of contaminants to objects and the product can be avoided.
Protection from other injuries
• If body parts are sucked with the vacuum hose this can cause injuries.
During operation
• Do not leave the machine unsupervised during operation.
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2 Description
2.1 Description of the machine
Description
Description of the machine
1 The chamber lid
2 Vacuum hose for the evacuation of vacuum boxes and bottles
3 Suction opening
4 Sloping insert with support angle
5 Sealing bar
6 Rotary knob
7 Control panel
8 Handle
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Description
Control panel
1 Handle
2 The mains switch
3 Fuse with cover
4 Cord storage compartment for the power cord
5 Connection for the power cord
6 Type plate
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Description
Control panel
2.2 Control panel
Function Description
1 Stand-by The control light illuminates after a long machine downtime and
signals that the machine is operational.
2 Low vacuum This function can be used to evacuate soft and pressure-sensitive
products, e.g. cooked noodles, pastries and fruit.
3
Maximum vacuum This function can be used to evacuate products that are less pres-
sure-sensitive, such as meat, sausages and root vegetables.
4 Sous-vide This function can be used to produce packs for the sous-vide
cooking method.
• 1: for firm products, e.g. meat and root vegetables
• 2: for soft products, e.g. fish and cucurbits (gourd family)
• 3: for particularly soft products, e.g. delicate vegetables
5 Adjustable vacuum This function can be used to evacuate products with a vacuum of
40% to 100%.
The higher the set value, the higher the vacuum.
If the set vacuum cannot be reached, the machine automatically
selects the optimum vacuum. See Section 5.2 "Product" on
page 13. The message "OPT" appears on the display.
6 Favourites This function can be used to save up to three custom-selected
vacuums. The saved value is shown on the display.
If the set vacuum cannot be reached, the machine automatically
selects the optimum vacuum. See Section 5.2 "Product" on
page 13. The message "OPT" appears on the display.
7 Marinating This function can be used to accelerate the marinading of food.
The marinating time can be set between 10 minutes and 30 minutes.
8 External vacuum This function can be used to evacuate vacuum boxes or bottles
with a vacuum stopper using the vacuum hose.
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Unpacking and setting up the machine
3 Unpacking and setting up the
machine
1.
Lift the machine out of the box and place it on a clean and
even work surface.
1.1
Ensure that there is enough free space above the machine to be able to open the chamber lid.
1.2
The distance from all side panels must be at least 10 cm.
2.
Check whether the scope of delivery is complete.
3.
Remove all the protective film.
4.
Check whether the machine is damaged. If the machine is
damaged, inform the manufacturer and send the machine
back to them.
5.
Clean the machine. See Section 7 "Cleaning" on page
23.
6.
Insert the power cord into the machine.
7.
Plug the mains plug into the socket.
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Unpacking and setting up the machine
8.
Insert the sloping insert and the support angle for supporting the film pouch in the chamber.
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