CONVEYOR
TOASTER
MODEL
QCS-2-1200B
RCS-2-1200B
QCS-3-1600B
Installation and
Operation
Instructions
2M-HG0656 Rev. I 3/26/2010
QCS-2
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These symbols are intended to alert the user to the presence of
important operating and maintenance instructions in the manual
accompanying the appliance.
RETAIN THIS MANUAL FOR FUTURE REFERENCE
NOTICE
Using any part other than genuine Star factory supplied parts relieves the
manufacturer of all liability.
Star reserves the right to change specifi cations and product design without
notice. Such revisions do not entitle the buyer to corresponding changes,
improvements, additions or replacements for previously purchased
equipment.
Due to periodic changes in designs, methods, procedures, policies and
regulations, the specifi cations contained in this sheet are subject to change
without notice. While Star Manufacturing exercises good faith efforts to provide
information that is accurate, we are not responsible for errors or omissions
in information provided or conclusions reached as a result of using the
specifi cations. By using the information provided, the user assumes all risks in
connection with such use.
MAINTENANCE AND REPAIRS
Contact your local authorized service agent for service or required maintenance. Please record the model
number, serial number, voltage and purchase date in the area below and have it ready when you call to
ensure faster service.
SAFETY SYMBOL
Model No.
Serial No.
Voltage
Purchase Date
Business 8:00 am to 4:30 p.m. Central Standard Time
Hours:
Telephone: (800) 807-9054 Local (314) 781-2777
Fax: (800) 396-2677 Local (314) 781-2714
E-mail Parts@star-mfg.com
Service@star-mfg.com
Warranty@star-mfg.com
Website: www.star-mfg.com
The Star Service Help Desk
Authorized Service Agent
Reference the listing provided with the unit
or
for an updated listing go to:
Website: www.star-mfg.com
E-mail Service@star-mfg.com
Telephone: (800) 807-9054 Local (314) 781-2777
Mailing Address: Star Manufacturing International Inc.
10 Sunnen Drive
St. Louis, MO 63143
U.S.A
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GENERAL INSTALLATION DATA
CAUTION
This equipment is designed and sold for commercial use only by personnel trained and experienced
in its operation and is not sold for consumer use in and around the home nor for use directly by the
general public in food service locations.
Before using your new equipment, read and understand all the instructions & labels associated with the
unit prior to putting it into operation. Make sure all people associated with its use understand the units
operation & safety before they use the unit.
All shipping containers should be checked for freight damage both visible and concealed. This unit has
been tested and carefully packaged to insure delivery of your unit in perfect condition. If equipment is
received in damaged condition, either apparent or concealed, a claim must be made with the delivering
carrier.
Concealed damage or loss - if damage or loss is not apparent until after equipment is unpacked, a
request for inspection of concealed damage must be made with carrier within 15 days. Be certain to
retain all contents plus external and internal packaging materials for inspection. The carrier will make
an inspection and will supply necessary claim forms.
INSPECTION & ASSEMBLY
UNCRATING AND INSPECTING
Unpack the unit and components from the shipping container. Remove all visible packing
material and those from inside the cooking chamber. If damage is discovered, le a claim
immediately with the carrier that handled the shipment. Do not operate the unit if it was
damaged during shipping.
ASSEMBLY AND INSTALLATION
The unit was shipped fully assembled and ready to plug into a standard outlet specied for
its voltage and amp draw. If improper electrical supply is determined, contact a qualied
electrician prior to using the unit. Removal and replacement of the power cord and plug will
void the warranty. For assistance, contact your local authorized service agent for service or
required maintenance.
Level unit using the adjustable feet under the unit (approximately 1/2" adjustment).
Before using the unit for the rst time, wipe down the exterior with a damp cloth.
CAUTION
Allow enough space around the toaster for adequate ventilation. Do not operate the unit
without the crumb tray properly positioned. Overheating and poor toasting may occur.
Read all labels on the unit and follow their instructions.
ELECTRICAL CONNECTION
WARNING
Before making any electrical connection to this unit, check that the power supply is adequate for the
voltage, amperage and requirements stated on the rating plate.
A wiring diagram is included herewith.
Disconnect the unit from the power source before installing or removing any parts.
Be absolutely sure that the ground connection for the receptacle is properly wired.
Do not connect equipment to power without proper ground connections.
Improper grounding may result in personal injury or fatality.
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WARNING
DO NOT CUT OR REMOVE THIS PLUG OR GROUNDING PRONG FROM THE
PLUG.
WARNING
CONNECT/PLUG UNIT INTO DEDICATED A.C. LINE ONLY SPECIFIED ON THE
DATA PLATE OF THE UNIT.
DAILY OPERATION
ROTARY POWER SAVER SWITCH
For toasters equipped with a Rotary Power Saver Switch, turn clockwise or counterclockwise
to get in the following positions.
FULL POWER
When in this position your equipment is at full power and ready to use.
OFF ROTARY
Two off positions are provided, a single rotation to either direction will shut the unit off.
STANDBY
The standby position reduces the power consumption by 75%. Using this position during the quiet times
will save electricity, and keep the toaster warm.
When needed, turn the switch to FULL POWER. Recovery time is a few minutes.
CAUTION
CERTAIN SURFACES ARE EXTREMELY HOT DURING OPERATION AND CARE SHOULD
BE TAKEN WHILE USING THIS UNIT.
COOKING PROCEDURES
BAGEL TOASTING
Some toasters are equipped with a swinging heat shutter at the toaster entrance. This shutter
will move out of the way as the product passes under it.
1) Turn the power saver to FULL POWER.
2) Set the conveyor speed to 50.
3) Allow warm up time of 20 to 30 minutes.
4) Place a sample product on the conveyor belt to test the settings.
•If toasting is too light, turn conveyor speed control counterclockwise to a slower speed.
•If toasting is too dark, turn heat control to a lower heat.
(NOTE: Some products may require adjustment of the top and bottom heat controls in
order to achieve the desired results)
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TOASTER COMPONENTS
LOAD UP
CRUMB TRAY
POWER SAVER SWITCH
SPEED CONTROL
FRONT
AIR INTAKE FAN
HIGH LIMIT RESET
POWER CORD
DAILY OPERATION
Check the power cord to insure that it is plugged into a proper outlet.
Set the heat control knobs to desired temperature.
Always allow 20 - 30 minutes of preheat time before loading the unit with product. Failure to allow
sufcient preheat time will result in unsatisfactory cooking until the unit reaches operating temperature.
OPERATING HINTS AND SAFETY
Disconnect power to the unit with the switch at the end of each day of operation.
Do not leave the unit in operation without an attendant.
Turn Power Saver Switch to Standby during idle periods. It will take only a few minutes to
regain operating temperature.
Do not leave the unit at high temperature when not in use or during idle periods.
This will cause food particles and grease lm to carbonize.
CLEANING
Preventive maintenance for your Holman toaster consists of the following recommended cleaning
procedures. To keep your toaster in its top operating condition, these steps should be performed on a
daily or weekly as indicated.
A.
Clean air intake on bottom of unit.
B. For lightly soiled conveyor belts, turn conveyor speed control to fastest setting and
wipe with a damp cloth (daily) For heavily soiled conveyors, turn conveyor speed control to
fastest setting and wipe with a light abrasive pad (as needed).
C. Turn main power saver switch to the OFF position. Disconnect unit from power source.
D.
After the unit cools, remove interior crumb tray (as shown below) and clean.
Slide crumb tray back into position.
E. Wipe exterior surface of unit.
WARNING
DO NOT IMMERSE OR LET THE UNIT
STAND IN WATER.
DO NOT HOSE DOWN THE UNIT OR THE
TABLE/COUNTER IF THE UNIT IS ON
THE TABLE/COUNTER.
KEEP AWAY FROM RUNNING WATER.
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