Holman Cooking/Star Mfg 210HX, 214HX Operation Manual

®

®

®

®

®

MINIVEYOR

MULTI-PURPOSE OVEN

MODEL

210HX, 214HX Series

Installation and

Operation

Instructions

2M-HG0104 Rev. J 1/18/2012

214HX

1

ALL MODELS

210HX-V67 & V68
214HXA-V68

2

These symbols are intended to alert the user to the presence of
important operating and maintenance instructions in the manual
accompanying the appliance.

RETAIN THIS MANUAL FOR FUTURE REFERENCE

NOTICE

Using any part other than genuine Star factory supplied parts relieves the
manufacturer of all liability.

Star reserves the right to change specications and product design without

notice. Such revisions do not entitle the buyer to corresponding changes,
improvements, additions or replacements for previously purchased
equipment.

Due to periodic changes in designs, methods, procedures, policies and

regulations, the specications contained in this sheet are subject to change
without notice. While Star International Holdings Inc., Company exercises
good faith efforts to provide information that is accurate, we are not

responsible for errors or omissions in information provided or conclusions

reached as a result of using the specications. By using the information
provided, the user assumes all risks in connection with such use.

MAINTENANCE AND REPAIRS

Contact your local authorized service agent for service or required maintenance.
Please record the model number, serial number, voltage and purchase date in the area below and have it ready when

you call to ensure a faster service.

SAFETY SYMBOL

Model No.

Serial No.

Voltage

Purchase Date

Business 8:00 am to 4:30 p.m. Central Standard Time
Hours:

Telephone: [phone]
Fax: [phone]

E-mail [e-mail]

[e-mail]

[e-mail]

Website: www.star-mfg.com

Service Help Desk

Authorized Service Agent Listing

Reference the listing provided with the unit

or
for an updated listing go to:

Website: www.star-mfg.com
E-mail [e-mail]

Mailing Address: Star International Holdings Inc., Company

10 Sunnen Drive
St. Louis, MO 63143
U.S.A

2

SPECIFICATIONS
210HX-120V - 60Hz

Rating/Connection: 1,700 Watts
NEMA Plug: 5-15P, CUL 5-20P
Electrical Supply: Separate service per oven - 14.2 Amp, 120 VAC, 60 Hz
Approximate Weight (210HX Oven with Legs): Installed - 61.5 Lbs (28 kg), Shipping - 39.5 Lbs (18 kg)
Dimensions: Width: 46 11/16" (118.6 cm) - Oven with Shelves
Depth: 15 7/16" (39.2 cm)

Height: 14" (35.5 cm) - Single Oven with Legs

210HX-208V - 60Hz

Rating/Connection: 2,800 Watts
NEMA Plug: 6-20P
Electrical Supply: Separate service per oven - 13.5 Amp, 208 VAC, 60 Hz
Approximate Weight (210HX Oven with Legs): Installed - 61.5 Lbs (28 kg), Shipping - 39.5 Lbs (18 kg)
Dimensions: Width: 46 11/16" (118.6 cm) - Oven with Shelves
Depth: 15 7/16" (39.2 cm)

Height: 14" (35.5 cm) - Single Oven with Legs

210HX-220V - 50 Hz

Rating/Connection: 2,800 Watts
NEMA Plug: CE-16A Cord
Electrical Supply: Separate service per oven - 12.7 Amp, 220 VAC, 50 Hz
Approximate Weight (210HX Oven with Legs): Installed - 61.5 Lbs (28 kg), Shipping - 39.5 Lbs (18 kg)
Dimensions: Width: 46 11/16" (118.6 cm) - Oven with Shelves
Depth: 15 7/16" (39.2 cm)
Height: 14" (35.5 cm) - Single Oven with Legs

210HX-240V - 60 & 50 Hz

Rating/Connection: 2,800 Watts
NEMA Plug: 6-20P CE-16A Cord
Electrical Supply: Separate service per oven - 11.7 Amp, 240 VAC, 60 Hz & 50 Hz
Approximate Weight (210HX Oven with Legs): Installed - 61.5 Lbs (28 kg), Shipping - 39.5 Lbs (18 kg)
Dimensions: Width: 46 11/16" (118.6 cm) - Oven with Shelves
Depth: 15 7/16" (39.2 cm)

Height: 14" (35.5 cm) - Single Oven with Legs

214HX-208V - 60 Hz

Rating/Connection: 4,000 Watts
NEMA Plug: 6-30P
Electrical Supply: Separate service per oven - 19.3 Amp, 208 VAC, 60 Hz
Approximate Weight (214HX Oven with Legs): Installed - 77.5 Lbs (31 kg), Shipping - 44.5 Lbs (20 kg)
Dimensions: Width: 46 11/16" (118.6 cm) - Oven with Shelves, 48 3/16" (122.4 cm) 214HXETB
Depth: 19 7/16" (39.2 cm)

Height: 14" (35.5 cm) - Single Oven with Legs

214HX-220V - 50 Hz

Rating/Connection: 4,000 Watts
NEMA Plug: N/A
Electrical Supply: Separate service per oven - 18.2 Amp, 220 VAC, 50 Hz
Approximate Weight (214HX Oven with Legs): Installed - 77.5 Lbs (31 kg), Shipping - 44.5 Lbs (20 kg)
Dimensions: Width: 46 11/16" (118.6 cm) - Oven with Shelves
Depth: 19 7/16" (39.2 cm)

Height: 14" (35.5 cm) - Single Oven with Legs

214HX-240V - 60 & 50 Hz

Rating/Connection: 4,000 Watts
NEMA Plug: 6-30P CE-16A Cord
Electrical Supply: Separate service per oven - 16.7 Amp, 240 VAC, 60 Hz & 50 Hz
Approximate Weight (214HX Oven with Legs): Installed - 77.5 Lbs (31 kg), Shipping - 44.5 Lbs (20 kg)
Dimensions: Width: 46 11/16" (118.6 cm) - Oven with Shelves, 48 3/16" (122.4 cm) 214HXETB
Depth: 19 7/16" (39.2 cm)

Height: 14" (35.5 cm) - Single Oven with Legs

Check with factory for CE approved models.

3

IL1035

CAUTION

GENERAL INSTALLATION DATA

This equipment is designed and sold for commercial use only by personnel trained and
experienced in its operation and is not sold for consumer use in and around the home nor for use
directly by the general public in food service locations.

Before using your new equipment, read and understand all the instructions & labels associated
with the unit prior to putting it into operation. Make sure all people associated with its use
understand the units operation & safety before they use the unit.

All shipping containers should be checked for freight damage both visible and concealed. This
unit has been tested and carefully packaged to insure delivery of your unit in perfect condition. If
equipment is received in damaged condition, either apparent or concealed, a claim must be made
with the delivering carrier.

Concealed damage or loss - if damage or loss is not apparent until after equipment is unpacked,
a request for inspection of concealed damage must be made with carrier within 15 days. Be
certain to retain all contents plus external and internal packaging materials for inspection. The
carrier will make an inspection and will supply necessary claim forms.

INSPECTION & ASSEMBLY

UNCRATING AND INSPECTING

Unpack the unit and components from the shipping container. Remove all visible packing

material and those from inside the cooking chamber. If damage is discovered, le a claim

immediately with the carrier that handled the shipment. Do not operate the unit if it was damaged
during shipping.

The following should be included: Miniveyor Multi-Purpose Oven, Stainless Steel Load Up &
Unload Trays, 4 Stainless Steel Legs.

CAUTION

CAUTION

REMOVE ALL HEATING ELEMENT SHIPPING SUPPORTS PRIOR TO PLACING
YOUR UNIT INTO OPERATION.

ASSEMBLY AND INSTALLATION

The unit was shipped with certain assembly required, plug into a standard outlet specied for its
voltage and amp draw. If improper electrical supply is determined, contact a qualied electrician

prior to using the unit. Removal and replacement of the power cord and plug will void the
warranty. For assistance, contact your local authorized service agent for service or required
maintenance.

Attach the 4 legs by screwing them into the weld nuts located on the bottom of the unit. When
complete, use two people to
carefully turn the unit upright.
Level unit by adjusting the feet
(approximately 1/2" adjustment).
Never operate unit without proper
legs in place.

Before using the unit for the rst

time, wipe down the exterior with a
damp cloth.

CAUTION

Allow enough space around the oven
for adequate ventilation. Do not
operate the unit without the crumb tray
properly positioned. Overheating and
poor baking may occur. Read all labels
on the unit and follow their instructions.

LEG INSTALLATION

4

CLEAN

OPERATE

UNLOAD
TRAY

EXTENDED
NOSE
GUARD

CRUMB TRAY

TYPICAL LEFT TO RIGHT CONFIGURATION

ADJUSTABLE

HEAT SHUTTERS

IL1038

WARNING

ASSEMBLY AND INSTALLATION
continued

Install unit in its operating position allow

sufcient space for operating personnel.

Install the Crumb, Load and Unload Trays
as shown, making sure the ends are at
least 6" from any vertical combustible
surfaces.

Have an electrician connect input power
to the unit(s) in accordance with local
electrical codes. A connection terminal
block is inside the left side cavity for
models not provided with a cord and plug
set.

ELECTRICAL CONNECTION

Before making any electrical connection
to this unit, check that the power supply is adequate for the voltage, amperage and requirements
stated on the rating plate.
A wiring diagram is included herewith.

Disconnect the unit from the power source before installing or removing any parts.
Be absolutely sure that the ground connection for the receptacle is properly wired. Do not connect

equipment to power without proper ground connections. Improper grounding may result in personal
injury or fatality.

WARNING

DO NOT CUT OR REMOVE THIS PLUG OR GROUNDING PRONG FROM THE PLUG.
CONNECT/PLUG UNIT INTO DEDICATED A.C. LINE ONLY SPECIFIED ON THE DATA

PLATE OF THE UNIT.

HEATING ELEMENTS

Inspect all heating elements in the unit for breakage. Every unit is properly tested prior to leaving the
factory, but damage may of occurred during shipping. If a broken tube is found, do not apply power to
the unit. If everything checks out, Turn on Main Power Switch, Turn both heat controls and conveyor
belt speed control to the maximum setting and check all heater tubes and conveyor for proper
operation.

COOLING SYSTEM

After the unit is initially turned on, allow 5 to 8 minutes for the fan cooling system to come on. Once

on, check the air intake area located under the unit and be sure that there is a sufcient ow of air

into the control box. Keep area under the unit clean from obstructions that may result in restricted air

ow to the control box. Restricting the air ow will cause the unit to run hotter then designed, causing

the Hi-Limit to turn unit off. See the Oven Components section on page 7 for control box & Hi-Limit
Reset locations.

FINAL CHECK

If all heaters and conveyor systems are operating properly, switch the master on/off switch to the OFF
position and allow unit to cool, the fan will continue to circulate air, cooling the unit until the internal
temperatures have been decreased.

If a problem is discovered during any of these start-up procedures, immediately switch the master
on/off switch to the OFF position and notify the Star Service Department at [phone].

5

STACKING OVENS

STACKING SPACER

SET SCREWS

TOP OVEN

BOTTOM OVEN

EXTERNAL AIR
DUCT

IL1037

SET-SCREW

CUT OUTS

When stacking two Holman Miniveyor Ovens a stacking spacer with an external air duct MUST be
used to prevent overheating of the control box of the top oven.

1. Place bottom unit in position where the oven will be located.

2. Place stacking spacer on top of the bottom oven with internal air duct facing up and
towards the rear of the oven.

3. Mount external air duct on stacking spacer as shown below.
External air duct must be installed for cooling system of top unit to function properly.

4. Screw set screws (Qty 4) into leg hole on the top oven.

5. Place top oven on stacking spacer. Set screws will set into cut out in top of stacking
spacer to lock unit into position.

NOTE: Air intake of top unit must t over the internal air duct of stacking

spacer to allow airow into the control box of the top oven.

TOP UNIT:

set screw, screws into leg holes,
unit sits on top of spacer.

STACKING SPACER:
(REQUIRED) Sits on top of bottom
oven.

EXTERNAL AIR DUCT:

Mounts onto spacer, pointing
downward.

BOTTOM UNIT:

Must be placed on a counter in a
secure position.

6

UNLOAD TRAY

IL1039

ADJUSTABLE HEAT SHUTTER

(QTY 2)

CONTROL

BOX

HI-LIMIT
SWITCH

R TO L Conv.

POWER

CORD

CRUMB TRAY

AIR INTAKE

FAN

EXTENDED NOSE GUARD

ON/OFF
SWITCH

UPPER

HEAT

CONTROL

LOWER

HEAT

CONTROL

CONVEYOR

SPEED

HI-LIMIT
SWITCH

L TO R Conv.

CAUTION

DAILY OPERATION

Baking in these units is a combination of heat and belt speed. Some foods may require more top heat
or visa versa; other foods may require low top and bottom heat and slow belt speeds. Every product
should, therefore, be tested using the separate top & bottom controls and the variable speed control
to arrive at the correct balance of heat and belt speed. When changing heat and or belt speed setting
allow approx. 5 minutes for the oven to stabilize itself at the new settings.

Check the power cord to insure that it is plugged into a proper outlet.
Always allow 10 to 15 minutes of preheat time before loading the unit with product. Failure to

allow sufcient preheat time will result in unsatisfactory cooking until the cooking chamber reaches

operating temperature. Even though the elements can reach there operating temperature very quickly,
a certain amout of time in needed to allow the cooking chamber to reach its operating temperature.

1) Turn the master on/off switch to the ON position.

2) Set both the top and bottom heat controls to 500°F (260°C).

3) Turn conveyor speed control to the fastest setting.

4) Allow 15-20 minutes for initial warm up,
(5 to 8 minutes to reach adjusted temperature, once unit is fully warmed up)

5) Once the unit is pre-heated, adjust the controls to the proper setting for the product
you are preparing.

CERTAIN SURFACES ARE EXTREMELY HOT DURING OPERATION AND CARE

SHOULD BE TAKEN WHILE USING THIS UNIT.

OVEN COMPONENTS

CAUTION

OPERATING HINTS AND SAFETY

Disconnect power to the unit with the switch at the end of each day of operation.
Do not leave the unit in operation without an attendant.
Do not leave the unit at high temperature when not in use or during idle periods. This will cause food

particles and grease lm to carbonize. Turning the temperature setting down will save energy, It will

take only a few minutes for the unit to regain operating temperature.

7

WARNING

IL1040

CAUTION

CLEANING

Preventive maintenance for your Holman Oven consists of the following recommended cleaning
procedures. To keep your oven in its top operating condition, these steps should be performed on a
daily, weekly or as indicated.

TURN UNIT OFF, DISCONNECT UNIT FROM POWER SUPPLY OR TURN

POWER OFF AT WALL BREAKER, REMOVE PLUG FROM OUTLET.

DAILY

1. Turn main power switch to the OFF position. Disconnect unit from power source and allow unit to
cool.

2. Using a mild detergent, wipe exterior surfaces, clean with a damp cloth.
a. For lightly soiled build-up, clean with a damp cloth.
b. For heavily soiled build-up, use a soft damp cloth and mild detergent.

DO NOT use caustic cleaners.

3.

Remove the load & unload tray by lifting them out of position. Clean using mild detergent and
warm water.

4. Remove each crumb tray by sliding each of them out from under the conveyor belt.
Clean crumb trays by wiping with a damp cloth and mild detergent.
DO NOT use caustic cleaners. Place trays back in place prior to putting unit back into
operation.

5.

Reconnect power.

WEEKLY

1. Turn main power saver switch to the
OFF position. Disconnect unit from
power source and allow to cool.

2. Perform daily cleaning procedures.

3. Using a damp cloth, wipe clean the fan
guard located on the control box cover
under the unit.

CAUTION

WARNING

CLEAN CONVEYOR BELT

4. Reconnect power or turn power back
on.

5. Switch the ON/OFF switch to the ON
position, and turn Conveyor to its fastest
setting.

6. With the Conveyor turned on and the crumb trays in place, take a wire grill brush or dry
abrasive pad, clean the exposed surface of Conveyor Belt by passing the brush or pad, back and
forth across the surface of the Conveyor Belt as the belt moves past. Continue until the entire
belt is clean. Make sure the Crumb Tray is installed, this will minimize the amount of particles
that fall into the oven.

7. When the Conveyor Belt is clean, take a damp cloth and wipe the conveyor, removing
any loose particles on the belt surface.

8. Remove the Crumb Trays by sliding out from beneath the conveyor belt. Clean the Crumb
Trays by wiping with a damp cloth and mild detergent.
DO NOT use caustic cleaners.

CLEANING CONVEYOR BELT

DO NOT RUN CONVEYOR OVEN WITHOUT CRUMB TRAYS INSTALLED,
OVERHEATING TO ELECTRICAL COMPONENTS AND PREMATURE FAILURE CAN
OCCURE.

DO NOT IMMERSE OR LET THE UNIT STAND IN WATER.
DO NOT HOSE DOWN THE UNIT OR THE TABLE/COUNTER IF THE UNIT IS ON THE

TABLE/COUNTER.
KEEP AWAY FROM RUNNING WATER.

8

CLEANING CONTINUED

1.

2.

3.

IL1045

IL1046

DRIVE SPROCKETS

MONTHLY

1. Turn main power switch to the OFF position. Disconnect unit from its power source and allow
to cool.

2. Perform daily & weekly cleaning procedures.

REMOVAL & CLEANING CONVEYOR BELT

3. Heavily soiled conveyor surfaces, 214 models locate all 3 of the
Master Links on the conveyor belt. Follow the step 1 in Fig 1, to
remove all of the Master Links.

210 models have no master links, to remove, unhook each end of one

link and bring the two ends together, and unthread. Once detached,
re-hook onto itself so not to get damaged.

4. Now that the links have been unhooked, the conveyor can now be
carefully removed from the oven. Standing at one end of the oven.
Starting with the end on the bottom, roll the conveyor belt until it has
been totally removed. Take careful notice being sure not to damage
the heater tubes, and working it over the drive sprockets, (see Figure

2).

5. Clean conveyor belt in deep sink, caustic cleaners may be used.
For a heavy soiled conveyor belt, soak over night in hot soapy water.

Fig 1. Master Links

Removal & Installation

CAUTION

NOTE: DO NOT ATTEMPT TO CLEAN THE HEATER TUBES.

6. Take this opportunity to clean and remove any loose materials inside the unit. Using a
mild cleaner and damp cloth, carefully wipe the inside surfaces being sure NOT to clean
the heater tubes.

DAMAGE CAN OCCUR TO THE HEATER TUBES FROM IMPROPER CLEANING.

DO NOT SPRAY CLEANING SOLUTIONS INTO OVEN CAVITY.

7. Reinstall conveyor belt by rst laying the belt along the bottom of the oven cavity making sure

the hooks on the sides are facing the inside and the ends of the hooks will be pointing away
form the direction of the belt so not to catch on any internal components once put back into
operation. Also, being sure to properly align the belt over the Conveyor Drive Sprockets shown
in Fig 2.

NOTE: THE DIRECTION OF THE BELT.

8. Next, pull one end of the conveyor belt over the top of the
sprockets, (being sure to line the links up properly with the
sprockets) bringing the two ends together.

9. 214 models, Reinstall the previously removed master links
as shown in steps 2 & 3 in Fig. 1.

210 Models, unhook the last link of the conveyor, farthest

away from you, and rethread through the other end, and
reconnect back onto itself.

12. Examine the oven to assure proper installation, once

satised, install crumb trays if you have not done so.
DO NOT OPERATE UNIT WITHOUT CRUMB TRAYS INSTALLED.

13. Reconnect oven to power supply and check for proper operation.

Fig 2. Conveyor Drive Sprockets

CAUTION

IF ASSISTANCE IS REQUIRED, CALL THE STAR SERVICE TEAM AT [phone].

9