Using any part other than genuine Star factory supplied parts relieves the
manufacturer of all liability.
Star reserves the right to change specifi cations and product design without
notice. Such revisions do not entitle the buyer to corresponding changes,
improvements, additions or replacements for previously purchased
equipment.
Due to periodic changes in designs, methods, procedures, policies and
regulations, the specifi cations contained in this sheet are subject to change
without notice. While Star Manufacturing exercises good faith efforts to provide
information that is accurate, we are not responsible for errors or omissions
in information provided or conclusions reached as a result of using the
specifi cations. By using the information provided, the user assumes all risks in
connection with such use.
These symbols are intended to alert the user to the presence of
important operating and maintenance instructions in the manual
accompanying the appliance.
RETAIN THIS MANUAL FOR FUTURE REFERENCE
NOTICE
MAINTENANCE AND REPAIRS
Contact your local authorized service agent for service or required maintenance. Please record the model
number, serial number, voltage and purchase date in the area below and have it ready when you call to
ensure faster service.
Model No.
Serial No.
Voltage
Purchase Date
Authorized Service Agent
Reference the listing provided with the unit
or
for an updated listing go to:
Website: www.star-mfg.com
E-mail Service@star-mfg.com
Telephone: (800) 807-9054 Local (314) 781-2777
The Star Service Help Desk
Business 8:00 am to 4:30 p.m. Central Standard Time
Hours:
Telephone: (800) 807-9054 Local (314) 781-2777
Fax: (800) 396-2677 Local (314) 781-2714
E-mail Parts@star-mfg.com
Service@star-mfg.com
Warranty@star-mfg.com
Website: www.star-mfg.com
Mailing Address: Star Manufacturing International Inc.
10 Sunnen Drive
St. Louis, MO 63143
U.S.A
2
2
TABLE OF CONTENTS
PAGE
Star Contact Information 2
Specifi cations 3
General Information Data 4
Inspection & Assembly 4
Assembly and Installation 4-5
Electrical Connection 5
Oven Components 5
Stacking Ovens 6
Daily Operation 7
Cleaning
Daily 8
Weekly 9
Monthly 10
Maintenance and Repairs 11-12
Troubleshooting Guide 13
Limited Equipment Warranty 14
Wiring Diagrams 15-16
Exploded View Illustration & Parts List 17-20
SPECIFICATIONS
QT14C, QT14CR
Rating/Connection: 8,300 Watts
Plug: Twist lock, 2 pole, 3 wire, 50 Amp 250V California style or equivalent
Electrical Supply: Separate service per toaster - 39.9 Amp, 208 VAC, 1 phase, 60 Hz
Separate service per toaster - 34.6 Amp, 240 VAC, 1 phase, 60/50 Hz
Separate service per toaster - 23.0 Amp, 208 VAC, 3 phase, 60 Hz
Approximate Weight (QT14C Oven with Legs): Installed - 170 Lbs (77.1 kg)
Dimensions: Width: 55" (139.7 cm) - Oven with Trays
Depth: 24" (60.9 cm)
Height: 20" (50.8 cm) - Single Oven with Legs
QT14C, QT14CR
Rating/Connection: 8,450 Watts
Plug: Twist lock, 2 pole, 3 wire, 50 Amp 250V California style or equivalent
Electrical Supply: Separate service per toaster - 38.4 Amp, 220 VAC, 1 phase, 60 Hz
Separate service per toaster - 20.9 Amp, 220 VAC, 3 phase, 50 Hz
Separate service per toaster - 12.8 Amp, 380 VAC, 3 phase, 50 Hz
Approximate Weight (QT14C Oven with Legs): Installed - 170 Lbs (77.1 kg)
Dimensions: Width: 55" (139.7 cm) - Oven with Trays
Depth: 24" (60.9 cm)
Height: 20" (50.8 cm) - Single Oven with Legs
3
CAUTION
GENERAL INSTALLATION DATA
This equipment is designed and sold for commercial use only by personnel trained and
experienced in its operation and is not sold for consumer use in and around the home nor
for use directly by the general public in food service locations.
Before using your new equipment, read and understand all the instructions & labels
associated with the unit prior to putting it into operation. Make sure all people associated
with its use understand the units operation & safety before they use the unit.
INSPECTION & ASSEMBLY
All shipping containers should be checked for freight damage both visible and concealed.
This unit has been tested and carefully packaged to insure delivery of your unit in perfect
condition. If equipment is received in damaged condition, either apparent or concealed, a
claim must be made with the delivering carrier.
Concealed damage or loss - if damage or loss is not apparent until after equipment is
unpacked, a request for inspection of concealed damage must be made with carrier within
15 days. Be certain to retain all contents plus external and internal packaging materials for
inspection. The carrier will make an inspection and will supply necessary claim forms.
UN CRATING AND INSPECTING
Unpack the unit and components from the shipping container. Remove all visible packing
material. If damage is discovered, fi le a claim immediately with the carrier that handled the
shipment. DO NOT operate the unit if it was damaged during shipping.
The following should be included: Holman Conveyor Sandwich Toaster, Stainless Steel Unload Tray,
(four) 4 Stainless Steel Legs, 2 crumb trays, extra Motor, and Magnetic Bake Aid w/Bracket.
CAUTION
ASSEMBL Y AND INST ALLATION
The unit was shipped with certain assembly required.
To attach the four 4 legs, with assistance place the unit on
its end as shown (damage to the controls can occur when
the unit is placed on the control side) insert the legs by
screwing them into the weld nuts located on the bottom
of the unit. When completed and with help, carefully turn
the unit upright.
NEVER OPERATE UNIT WITHOUT PROPER LEGS IN
PLACE.
Install unit in its operating position. Level unit by adjusting
the feet. Both ends must be at least 6" from any vertical
combustible surface. Allow suffi cient space for operating
personnel.
The Unload Tray has a keyhole slot on the tray that
will slide over the two screw heads on the end of
the toaster as shown in the Toaster Components
Illustration.
The crumb tray slides into each end of the toaster
under the conveyor. They keep the interior of the
machine clean and refl ect heat away from the controls and back up to the sandwiches. A
layer of aluminum foil on the tray (check that it does not interfere with the conveyor) will
make the tray more refl ective and make cleanup easier.
LEG INSTALLATION
IL1337
4
ASSEMBLY AND INSTALLATION continued
ELECTRICAL CONNECTION
Have an electrician connect input power to the unit(s) in accordance with local electrical
codes. CORD & PLUG IS PROVIDED.
VERIFY THE GROUND (EARTH) CONNECTION IS PROPERLY WIRED. NEVER
CONNECT UNIT TO POWER WITHOUT PROPER GROUND CONNECTIONS.
IMPROPER GROUND MAY RESULT IN SEVERE INJURY OR FATALITY.
WARNING
RESET SWITCH
MAKE SURE ALL INPUT POWER IS OFF BEFORE INSTALLING/REMOVING ANY
PARTS.
BEFORE INSTALLING UNIT, HAVE YOUR ELECTRICIAN CHECK WITH LOCAL
POWER COMPANY TO DETERMINE ACTUAL VOLTAGE AT THE STORE.
Before applying input power to the unit, check elements for damage. DO NOT apply power to
the unit if a any elements are damaged. If elements are in good condition, apply input power
by switching the ON/OFF toggle to the ON position. Turn conveyor belt speed control to the
maximum setting and check all elements and conveyor for proper operation.
Allow approximately 5 to 10 minutes for the twin-fan cooling system to come on. Check the
air intake fan area shown below, making sure there is a suffi cient fl ow of air into the unit.
Restricting the airfl ow will cause the unit to run hotter then designed causing damage to the
unit.
If all heater and conveyor systems are operating properly , turn the master ON/OFF switch to
the OFF position and allow unit to cool. The fans will continue to circulate cool air throughout
the unit until the internal temperatures have been decreased.
If a problem is discovered during start up procedures,
immediately turn the Master ON/OFF switch to the OFF
position and call the Star Service Help Desk at
1-800-807-9054.
HI-LIMIT
“The Bake” Bracket
“The Bake” SIGN
CLEAN
Pilot Light
Main
On/Off Switch
Power
Saver Switch
CRUMB TRAY
OPERATE
Speed Control Knob
AIR
INTAKE
AIR
INTAKE
ACCESS PANEL
TYPICAL TOASTER COMPONENTS
5
UNLOAD TRAY
CRUMB TRAY
IL1338
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