Hohm HEC011, HEC012, HEC013 User Manual
HEC011/012/013
PRESSURE COOKER PRO
USER MANUAL
Thank you for choosing our product.
Please read the manual before use.
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Table of Contents
Features
Page 2
Technical Parameter
Page 2
Introduction
Page 3
Disclaimers
Page 3
Graphic Description and Package Contents
Page 4
Operational Instructions
Page 4-6
Cleaning Instructions
Page 7
Precautions
Page 7-8
Troubleshooting
Page 9
Warranty
Page 9
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Features:
Our multifunctional pressure cooker offers the latest in cooking
technology and replaces your traditional pressure cooker, rice
cooker, and stew-pot, combining their advantages. This cutting-edge
cooker should be the first choice for modern families, with its
automatic temperature and pressure controls, safety features,
multifunctionality, easy operation, sustainability, and nutrient
retention.
1
. Multifunctional
options
like
cooking, steaming, stewing
and
braising
2. Computer-automated controls for all cooking options
3. Time presets for delayed cooking
4. High thermal efficiency with 60% energy savings and 40% time
savings
5. Completely sealed to retain nutrients, flavor, texture, and
moisture
6. Durable stainless steel shell and non-stick coating for easy
cleaning
7. Reliable safety features include:
+Safety set for opening and closing the lid
ensures
lid will not open
while unit is pressurized
+Pressure control setting automatically cuts off the power supply when
desired internal pressure is reached
+Pressure limit security setting
releases
steam once the inside
pressure exceeds the maximum working pressure
+Blocking proof for pressure limit setting
prevents blockage
of release
valve needle.
+Safety pressure release setting prevents explosion by releasing
pressure around the lid automatically once maximum has been
reached
+Temperature limit protection setting automatically stop heating
once the desired temperature has been reached
+Safety over-temperature setting
automatically
cuts off the power
supply when the internal temperature reaches limit
Technical Parameter
HEC001 120V-60Hz 1000W 6Qt 22an 40-70kPa 90kPa
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Introduction:
The three processes of your electric pressure cooker
1. Heating process: This first process requires electricity and produces
pressure. Specific heating time depends on type and quantity of food
being cooked (not displayed on screen). Small quantities of food
require less heating time than larger quantities. When cooking, always
set the "pressure limited valve" to "seal" position in order to maintain
pressure inside the cooker.
2. Pressure-keeping process: When necessary internal pressure has
been reached, the cooker will automatically switch from the electricheating to the pressure-keeping process. The cooking time,
displayed on the screen, will count down automatically.
3. Pressure release process: When the pressure-keeping process has
been completed, the cooker will switch to the "warm" function and
release the internal pressure. The cooker can be opened only when
all pressure has been released. If it is essential to open the lid before
this process is complete, you can manually release pressure by
setting the “pressure limited valve” to “release.” Warning: we do not
recommend any procedures to override the pressure release
process, as there is a danger of injury by hot steam from the cooker.
When Using
(1) Set the pressure limit valve to "Seal" before using it.
(2) Never touch the lid during operation, as it is extremely
hot.
(3) After selecting desired function, cooker will blink eight times,
then proceed to function automatically.
(4) To avoid getting burnt, do not put your hands over "release.””
(5) Always place cooker beyond children's reach.
(6) Always lock the lid before connecting to the power
supply.
(7) Make sure nothing is obstructing the pressure limit
valve before use.
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