Hobart Food Machines L800 User Manual
Item # ________________________________
Quantity_______________________________
C.S.I. Section 11400
L800
701 S Ridge Avenue, Troy, OH 45374
1-888-4HOBART • www.hobartcorp.com
STANDARD FEATURES
■ 2 H.P. Hobart Designed Fixed Speed Motor
■ Gear-Driven Transmission
■ 15 Minute Timer
■ Four Fixed Speeds
■ Open Base
■ Large, Easy-To-Reach Controls
■ #12 Taper Attachment Hub
■ Stainless Steel Bowl Guard
■ Manual Bowl Lift
■ 80-Quart Stainless Steel Bowl, “B” Flat Beater,
“D” Wire Whip, “ED” Dough Hook
ACCESSORIES
MIXER
MODELS
❑ L800 – 80-Quart All Purpose Mixer
Specifications, Details and Dimensions on Inside and Back.
R
❑ Stainless Steel Bowl
❑ “B” Flat Beater
❑ “C” Wing Whip
❑ “D” Wire Whip
❑ “ED” Dough Hook
❑ “P” Pastry Knife
❑ “I” Heavy Duty Wire Whip
❑ Bowl Extension Ring
❑ Bowl Splash Cover
❑ Bowl Scraper
❑ Bowl Adapter
❑ Bowl Truck and Bowl Truck Adapter
❑ 60, 40 and 30 Quart Accessories
❑ Ingredient Chute
❑ 9" Vegetable Slicer
❑ Meat Chopper Attachment
L800 MIXER
F-7512 – L800 Mixer Page 1 of 4
L800
MIXER
SOLUTIONS/BENEFITS
2 H.P. Hobart Designed Motor
Durability
■ Heavy-duty to meet the most demanding
operations
15-Minute Electric Timer
Convenience, Ease of Use, Consistency
■ Supports recipe mixing times
■ Simplifies operation
■ Provides accurate results and eliminates
overmixing
Four Fixed Speeds
Flexibility, Reliability, Consistency
■ For incorporating, blending, mixing ingredients
■ Supports consistent results and thorough
mixing
Bowl Guard
Protection
■ Safety interlock prevents operation when front
portion of guard is out of position
Gear-Driven Transmission
Durability, Reliability
■ Ensures consistent performance and minimum
downtime with positive drive under heavy loads
Hobart Attachments
Durability, Flexibility
■ Hobart manufactured accessories are designed
for long-term usage under heavy-duty
conditions
■ Large array of attachments provide multiple
uses for recipe and product processing
701 S Ridge Avenue, Troy, OH 45374
1-888-4HOBART • www.hobartcorp.com
L800 MIXER CAPACITY CHART
Recommended Maximum Capacities - dough capacities based on 70°F. water and 12% flour moisture.
PRODUCT SUITABLE FOR L800
CAPACITY OF BOWL (QTS. LIQUID) 80
Egg Whites D 2 qts.
Mashed Potatoes B & C 50 lbs.
Mayonnaise (Qts. of Oil) B or C or D 22 qts.
Meringue (Qts. of Water) D 3 qts.
Waffle or Hot Cake Batter B 30 qts.
Whipped Cream D or C 16 qts.
Cake, Angel Food
(8-10 oz. cake) C or I 60
Cake, Box or Slab B or C 80 lbs.
Cake, Cup B or C 80 lbs.
Cake, Layer B or C 80 lbs.
Cake, Pound B 80 lbs.
Cake, Short (Sponge) C or I 70 lbs.
Cake, Sponge C or I 54 lbs.
Cookies, Sugar B 50 lbs.
Dough, Bread or Roll
(Lt.-Med.) 60% AR § ED 80 lbs.*
Dough, Heavy Bread 55% AR § ED 60 lbs.*
Dough Pie B & P 60 lbs.
Dough, Thin Pizza 40% AR
(max. mix time 5 min.) §‡ ED 40 lbs.
Dough, Med. Pizza 50% AR §‡ ED 70 lbs.
Dough, Thick Pizza 60% AR §‡ ED 70 lbs.*
Dough, Raised Donut 65% AR ED 40 lbs.†
Dough, Whole Wheat 70% AR ED 70 lbs.
Eggs & Sugar for Sponge Cake B & C or I 36 lbs.
Icing, Fondant B 45 lbs.
Icing, Marshmallow C or I 61⁄2 lbs.
Shortening & Sugar, Creamed B 55 lbs.
Pasta, Basic Egg Noodle
(max. mix time 5 min.) ED 30 lbs.
NOTE: % AR (% Absorption Ratio) - Water weight divided by
flour weight. Capacity depends on moisture content of dough. Above
capacities based on 12% flour moisture at 70°F water temperature.
■■
1st Speed
* 2nd Speed
† 3rd Speed
§ If high gluten flour is used, reduce above dough batch size
by 10%.
‡ 2nd speed should never be used on 50% AR or lower products.
USE OF ICE REQUIRES A 10% REDUCTION IN BATCH SIZE.
1 gallon of water weighs 8.33 lbs.
NOTE: Attachment hub should not be used while mixing.
AGITATORS
OPERATION
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Page 2 of 4 F-7512 – L800 Mixer
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