Hobart Food Machines HVM30 Installation Manual

MODEL HVM30 VACUUM MARINATOR

HVM30 ML-104771

701 S. RIDGE AVENUE

TROY, OHIO 45374-0001

FORM 33938 (3-98)

Installation, Operation and Care of

MODEL HVM30 VACUUM MARINATOR

PLEASE KEEP THIS MANUAL FOR FUTURE USE

GENERAL

Your Hobart Model HVM30 Vacuum Marinator is designed to marinate food products in a vacuum. This process
allows the marinade to penetrate the product so that the flavor is distributed throughout the product.

INSTALLATION

Before installing, verify that the electrical service agrees with the specifications on the rating plate located on
the right side of the marinator.

UNPACKING

Immediately after unpacking, check for possible shipping damage. If the marinator is found to be damaged, save
the packaging material and contact the carrier within 15 days of delivery.

Carefully unpack the marinator and place in a work-accessible area as near to its final installed position as
possible.

LOCATION

The marinator is designed to be placed on a table or countertop. The table or countertop MUST be level for
proper operation.

The installation location must allow adequate clearances for servicing and proper operation.

ASSEMBLY

Install the baffle inside the tank. Slide the baffle over the pins inside the tank and press down until the baffle
is locked in place. The baffle will only fit one way.

If the lid gasket is not already installed, place the gasket over the lip of the tank. The widest lip of the gasket
goes on the top of the rim of the tank (Fig. 1). Place lid on tank and clamp in three places.

Gasket

Tank

PL-53010

Fig. 1

ELECTRICAL CONNECTIONS
WARNING: ELECTRICAL AND GROUNDING CONNECTIONS MUST COMPLY WITH THE APPLICABLE

PORTIONS OF THE NATIONAL ELECTRICAL CODE AND/OR OTHER LOCAL ELECTRICAL CODES.

© HOBART CORPORATION, 1998

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