Page 1
FOOD EQUIPMENT
HSF3 — HOLDS UP
TO 3-12" X 20" X 2
1
PANS…
HSF4 — HOLDS UP
TO 4-12" X 20" X 2
1
PANS…
HSF5 — HOLDS UP
TO 5-12" X 20" X 2
1
PANS…
SteamFresh™ Steamers are
designed specifically for supermarket delis, seafood and carry
out food departments.
Qty. Item No.
HSF SERIES
COUNTER STEAMER
⁄2"
⁄2"
⁄2"
• Pressureless — Open and close
the door for loading, unloading
and checking progress without
confusing the timers.
A buzzer signals cooking completion. Unit is then ready for next
load.
• Stainless steel exterior and
interior — Durable and good
looking. Provides ease of cleaning.
• Coved interior — Makes cleaning a quick wipe-down operation.
Improves sanitation.
• Big capacity — Compact size
— Uses only 24" of counter
space. Stackable up to two
steamers high.
• Heavy-duty door — Heavy
gauge stainless steel with quickrelease latch.
• Steam source — Steam generator with easy access for
cleaning.
• Dial timer and indicator lights
— Easy to read and operate.
• Cycle lights — Standard feature
that keeps operator informed.
Provides simple operation.
• High-density insulation — Located in walls reduces heat loss.
Specifications, Details and Dimensions on
Reverse Side.
Page 2
HSF SERIES
COUNTER STEAMER
Page 3
SERVICE CONNECTIONS
HSF SERIES
COUNTER STEAMER
CW Cold Water: 3⁄8" (9.5mm) tubing to
condensor at min 25 to max 50 PSI.
DR Drain: 1" (25mm) IPS piped to open
floor drain. No solid connection. Must
be open air gap with a maximum 24"
length before the open air gap opening
(no bends or elbows in 24"). Total
length maximum 6' with only one elbow.
TD Trough Drain: Interconnected to
main drain (DR).
EC Electric Connection: 11⁄2" (38mm)
conduit connection to electrical box.
Page 4
HSF SERIES
COUNTER STEAMER
SPECIFICATIONS Listed by Underwriters Laboratories Inc and by National Sanitation Foundation
FOOD EQUIPMENT
GENERAL: Counter model, pressureless
steamer. Basic section may be placed on
counter, stacked or mounted on optional
4" legs or stand.
CONSTRUCTION: Exterior is polished
stainless steel. Cooking chamber is stainless steel with coved corners for ease of
cleaning. Fully insulated. Polished stainless steel wire pan slides are removable.
Stainless steel door. Positive, heavygauge spring-loaded, door latch. Built-in
full-width stainless steel drip trough
under the door integrally connected to
drain. Inner door features a replaceable
silicone gasket. 1" compartment drain.
CAPACITY - SOLID PERFORATED PANS
121⁄2"4" 6"
HSF3 6 3 2 1*
HSF4 8 4 2* 2*
HSF5 10 5 3* 2*
* Room for additional 1" or 21⁄2* Pan(s) also.
CONTROLS: Located at steamer’s right
front. Each section features a 60-minute
dial timer with buzzer as standard.
Master switch turns unit ON and OFF.
Ready light signals unit is ready to operate. Cooking light signals that cooking is
in process. Buzzer signals completion of
cooking cycle.
STEAM: Individual Electric Steam Gen-
erator. Pressureless, stainless steel with
removable tap, automatic self-draining.
Water feed controlled by 2 probe system.
Volts 7.5KW 10KW 15KW 7.5KW 10KW 15KW
208 36.1 48.1 72 20.8 27.8 42
240 31.3 41.6 63 18.1 24.1 36
ELECTRICAL:
HSF3 - 7.5 KW standard, 10 KW optional
HSF4 - 10 KW standard
HSF5 - 15 KW standard
ACCESSORIES:
❏ 4" legs
❏ Stainless steel open-leg stand with
adjustable feet.
As continued product improvement is a policy
of Hobart, specifications are subject to change
without notice.
AMPERAGE DATA
SINGLE PHASE THREE PHASE
EXECUTIVE OFFICES
TROY, OHIO 45374
FORM F-8007 (REV. 692) LITHO IN U.S.A. (H-45)
Printed On Recycled Paper
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