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HS6N
Installation Manual
16 pgs3.17 Mb0

Hobart Food Machines HS6N Installation Manual

MODEL HS SERIES SLICERS
MODEL
Manual Slicers
Automatic Slicers
701 S. RIDGE AVENUE
TROY, OHIO 45374-0001
937 332-3000
www.hobartcorp.com
FORM 35284 Rev. C (December 2014)
TABLE OF CONTENTS
GENERAL ............................................................................................................................................. 3
Features .......................................................................................................................................... 4
Accessories and Options ................................................................................................................. 4
INSTALLATION ..................................................................................................................................... 5
Unpacking ........................................................................................................................................ 5
Electrical Connections ..................................................................................................................... 5
Location ........................................................................................................................................... 5
Assembly ......................................................................................................................................... 5
Clean Before Using ......................................................................................................................... 5
OPERATION .......................................................................................................................................... 6
Slicing In Manual Mode (HS6 and HS8 Series) ............................................................................... 6
Slicing In Manual Mode (HS7 and HS9 Series) ............................................................................... 6
Slicing In Automatic Mode (HS7 and HS9 Series) ........................................................................... 7
CLEANING ............................................................................................................................................ 8
Cleaning Surface and Parts ............................................................................................................. 8
Disassembly for Cleaning ................................................................................................................ 8
Sharpener .................................................................................................................................. 8
Meat Grip ................................................................................................................................... 9
Product Tray .............................................................................................................................. 9
Top Knife Cover and Ring Guard Cover .................................................................................. 10
Knife (Removable – HS6, HS7, HS8, and HS9) ...................................................................... 10
Cleaning .........................................................................................................................................11
Sharpener .................................................................................................................................11
Meat Grip ..................................................................................................................................11
Product Tray .............................................................................................................................11
Top Knife Cover and Ring Guard .............................................................................................. 11
Knife (Removable) ....................................................................................................................11
Knife (Non-Removable) ............................................................................................................11
Under the Slicer ........................................................................................................................11
Reassembly After Cleaning ........................................................................................................... 12
Knife (Removable with Knife Removal Tool) ............................................................................ 12
Ring Guard Cover and Top Knife Cover .................................................................................. 12
Product Tray ............................................................................................................................ 13
Meat Grip ................................................................................................................................. 13
Sharpener ................................................................................................................................ 14
Gasket Inspection .......................................................................................................................... 14
MAINTENANCE .................................................................................................................................. 15
Knife Sharpening ........................................................................................................................... 15
Lubrication — Carriage Slide Rod ................................................................................................. 16
Lubrication — Meat Grip Slide Rod ............................................................................................... 16
Service ........................................................................................................................................... 16
© HOBART, 2012
– 2 –
Installation, Operation and Care of
MODEL HS Series Slicers
SAVE THESE INSTRUCTIONS

GENERAL

The HS Series Slicers are equipped with a 1/2 hp motor and are available for single-phase electrical service. The slicer features the Hobart CleanCut is furnished with a cord and plug as standard equipment.
TM
13" diameter contoured stainless steel knife. The slicer
Automatic Models
Manual Models
Fig. 1
– 3 –
FEATURES
• No Volt Release – requires the slicer to be restarted after a power interruption.
• Gauge Plate Interlock – prevents the Product Tray (Fig. 1) from being tilted or removed unless the Product Tray is in the home position (pulled all the way forward) and the Gauge Plate is closed.
• Home Start – requires the Product Tray (Fig. 1) to be in the home position (pulled all the way forward) before the slicer can be started.
• Close-to-Stop – turns the slicer off when the Gauge Plate is returned to the closed position by turning the Index Knob (Fig. 1) fully clockwise. The slicer also is turned off if the OFF button is pressed.
• Auto-Shutoff – will automatically turn the slicer off if a back-and-forth stroke of the Product Tray has not been made within 30 seconds.
The HS7 and HS9 Series Slicers feature automatic slicing with a choice of four speeds for the Product
TM
Tray. The Select-a-Stroke
feature allows the user to select the exact stroke length to t the product being
sliced. This can increase the slice rate on items needing a shorter stroke.
MODEL
HS6 Yes No No No No Yes
HS6N Yes No No No No No
HS7 Yes No Yes No No Yes
HS7N Yes No Yes No No No
HS8 Yes Yes Yes Yes Yes Yes
HS8N Yes Yes Yes Yes Yes No
HS9 Yes Yes Yes Yes Yes Yes
HS9N Yes Yes Yes Yes Yes No
NO VOLT
RELEASE
GAUGE
PLATE
INTERLOCK
HOME
START
CLOSE TO
STOP
AUTO
SHUTOFF
REMOVABLE
KNIFE
ACCESSORIES AND OPTIONS
• Fences – The fence clamps on the Product Tray to limit product movement during slicing.
• Food Chute – Clamps on the Product Tray to limit movement of product during slicing (for tomatoes, onions or similar items).
• Deector – Assists in deecting sliced product to the platter during slicing. The Deector ts on the Deector Bracket located on the Sharpener Mount.
– 4 –

INSTALLATION

UNPACKING
Immediately after unpacking the slicer, check for possible shipping damage. If the slicer is found to be damaged, save the packaging material and contact the carrier within 15 days of delivery.
Prior to installing the slicer, test the electrical service to ensure it agrees with the specications on the
machine data plate. The data plate is located on the left side of the slicer base.
ELECTRICAL CONNECTIONS
The electrical cord on this machine is equipped with a three-pronged grounding plug which must be connected to a properly grounded receptacle. If the receptacle is not the proper grounding type, contact an electrician. Do not remove the grounding prong from the plug.
LOCATION
Place the slicer on a suitable counter or tabletop. Allow enough space around the slicer so the carriage can move freely forward and back.
ASSEMBLY
The Product Tray (Fig. 1) must be installed.
To install the Product Tray on the slicer, lower the bottom of the Support Arm onto the Carriage Hinge Pins (Fig. 2). Tilt the Product Tray toward the Gauge Plate. Turn the Knob on the Support Arm until it is tight against the Support Arm.
Fig. 2
CLEAN BEFORE USING
The slicer must be thoroughly cleaned and sanitized after installation and before being used. See Cleaning.
– 5 –
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