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Item # ________________________________
Quantity _______________________________
C.S.I. Section 11400
HQC90
FOOD EQUIPMENT
STANDARD FEATURES
■ Chills 90 pounds of food from 150°F to 37°F
in approximately 90 minutes (10 full size
12" x 20" x 2
■ Accepts 18" x 26" pans
■ SmartChill control
3 Chilling modes
Product
Temperature
Time
■ High Speed Printer
Prints chill data
Graphs chill data
■ Three smart probes
■ Automatic Hold Mode
■ RS-232 Interface
■ Multiple products chilling
■ Stainless steel interior and exterior
1
⁄2" deep pans - 9 lbs./pan)
QUICKCHILL
MODEL
HQC90 – Reach-in Blast Chiller
Ten pan - 90 lbs.
OPTIONS
❑ Label printer
❑ SmartChill interface software
❑ Left hand door hinging from factory
❑ 240/60/1 Electrical specification
❑ Self-contained water cooled by Hobart.
❑ Remote air-cooled condensing configuration -
indoor or outdoors by Hobart
❑ Remote indoor water-cooled condensing unit by
Hobart
❑ Remote configuration - condensing unit by
others
■ Self-contained air-cooled unit, no on-site
assembly required
■ 208/60/1 Electrical specification
■ Space saving, compact
R
R
ACCESSORIES
❑ Five gray epoxy coated shelves with clips
❑ Single gray epoxy coated shelf with clips
❑ Stainless steel legs with stainless steel feet
❑ 5" casters
Specifications, Details and Dimensions on Inside and Back.
HQC90 QUICKCHILL
701 S Ridge Avenue, Troy, OH 45374 • 937-332-3000
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HQC90
QUICKCHILL
SELLING FEATURES
SmartChill: Controls temperature, chilling process,
hold mode, and unit defrost. Air temperature and air
flow is controlled by SmartChill to achieve rapid chilling
without product freezing.
BUILT-IN PRINTER: Promotes HACCP record
keeping. 30-day memory. Report can be printed and
charted for each probe for each cycle, which will
document beginning product temperature, product
temperature every five minutes during the chill cycle,
and ending chill cycle product temperature.
THREE SMART PROBES
on automatically when placed in the product to monitor
actual food temperatures during the chill cycle.
SmartChill controls the refrigeration system through the
probe temperature to achieve 37°F product
temperature as rapidly as possible. SmartChill will
switch to the hold mode automatically at the end of the
chill cycle. Probes are removable for cleaning. The
desired target chill temperature can be adjusted.
THREE CHILLING MODES:
■ PRODUCT
1
: With SmartChill the chef or operator
can preset the parameters for a chilling cycle and
store it under the products name. To chill that
product the operators simply selects it by name.
Seventy-five names are preset in the system
■ TEMPERATURE: With SmartChill the operator
places the smart probe into the product and selects
chill by temperature. The smart probe turns on
automatically and the system chills the product to
the preset chill temperature.
■ TIME: With SmartChill the operator places the
product into the Quick Chill and inputs the chill
time. When the preset time has expired the unit
automatically goes into the hold mode.
MUTIPLE PRODUCT CHILLING: SmartChill allows
the Chilling of multiple products simultaneously. The
operator places the product into the Quick Chill inserts
the smart probe and selects begin chill. He can then
place a second product into unit, insert the probe,
select add product, and it begins its separate chill. With
the HQC90 up to three different products can be chilled
simultaneously.
1
: Supplied with unit turn
FOOD EQUIPMENT
VARIABLE TARGET CHILL TEMPERATURE: Unit
can be set to Chill product to anywhere from 33°F to
40°F. Factory set target chill temperature is 37°F.
AUDIO INDICATION WHEN CHILL CYCLE IS
COMPLETE: A signal will sound for two minutes after
each probe has reached its target temperature.
AUTOMATIC DEFROST: Unit defrosts automatically
in hold mode. Manual defrost is available during heavy
use periods between cycles.
BUILT-IN HOT GAS CONDENSATE REMOVAL:
No floor drain or auxiliary condensate heater system is
required on self-contained units. Hot gas condensate
removal system reduces electrical operating costs and
reduces maintenance costs.
HIGH VOLUME AIR MOVEMENT: Three fan
assemblies create a high volume circular air pattern
from front to back of the cabinet to assure air flow
around each pan, promoting rapid chilling.
PAN TYPE FLEXIBILITY: Shelves can accommodate
12" x 20" x 24" pans or 18" x 26" sheet pans.
OPTIONS
■ LABEL PRINTER
1
: A label printer can be added to
the Quick Chill allowing it to print labels that can be
attached to the chilled product. This provides you
with food storage and food safety documentation
right on the product. The label contains the following
information:
Food Product Low Temperature
User Time to 70°F
Probe Number Time to 40°F
Start Time and Date Record #
Cycle Time Time and Date Removed
High Temperature
■ SmartChill INTERFACE SOFTWARE: The optional
interface software allows you to create product
profiles on your computer and give them unique
names. It also allows you to down load the chill data
for storage and export it to spread sheet software for
analysis.
1
Patent Pending
HOLD MODES: The Quick Chill always goes into the
hold mode at the completion of a chill or when all the
smart probes have achieved the target temperature.
The Quick Chill can be used as a refrigerator by
manually selecting the hold mode.
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HQC90
FOOD EQUIPMENT
SPECIFICATIONS
CONSTRUCTION: Exterior door, sides, top, back and
lower grill are stainless steel. Interior liner is stainless
steel, crimped construction, with
liner is stainless steel.
INSULATION: Polyurethane, non-CFC based foam, 2"
thick, expanded and bonded in place, completely filling
all cavities between interior and exterior surfaces.
HARDWARE AND FITTINGS: Flush mounted door
handle fastened to the edge of the door. Spring loaded,
hinge concealed within the door assures self closing
past 90°. Right hand door hinging is standard. Door
operated switch stops evaporator fans when door is
opened.
Door gasket is magnetic, constructed of smooth, high
quality vinyl and is easily replaceable without tools.
6" adjustable metal legs with stainless steel feet or
5" casters are available.
3
⁄8" radius bends. Door
QUICKCHILL
CONTROLLER: Microprocessor computer consisting
of three components. Display Window: Alpha numeric
display of food product probe temperatures, cabinet
air temperature, chill time elapsed, and time of day.
Control operation is also communicated to the operator.
Key Pad: Mode of operation can be selected, chill
times entered, and complete control functions entered.
Built-In Integral Printer: Provides printed report
of chill time and temperatures. Other Features:
Remote alarm hook-up capability, self-testing
service diagnostics, quick disconnect for service, and
electrostatic discharge/other powerline irregularity
protection.
REFRIGERATION SYSTEM: Self-contained is
standard. Condensing unit is mounted at the bottom
of the cabinet. The evaporator is mounted at the rear
of the cabinet. Components include a heavy-duty, high
starting torque hermetic compressor; crankcase
pressure regulator; condenser fan and motor; heavyduty tube and fin type condenser coil; thermostatic
expansion valve; tube and fin type evaporator coil, and
a dual fan evaporator blower assembly.
As continued product improvement is a policy of Hobart, specifications are
subject to change without notice.
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HQC90
QUICKCHILL
DETAILS AND DIMENSIONS
SELF-CONTAINED REFRIGERATION
WATER OR AIR COOLED SYSTEM DATA
Horsepower 13⁄
BTU/hr 14,700
Refrigerant R-404A
Standard Voltages 208/60/1 or 240/60/1
Standard Amps 13.8 A
Optional Voltages 208/60/3 or 240/60/3
Optional Amps 10.4 A
REMOTE AIR COOLED CONDENSING UNITS
BY HOBART SYSTEM DATA*.
INDOOR OR OUTDOOR INSTALLATION
Horsepower 13⁄
BTU/hr 14,700
Refrigerant R-404A
Standard Voltage 208-240/60/1
Standard Fuse or Breaker 20 A
Optional Voltage 208-240/60/3
Optional Fuse or Breaker 15 A
Indoor Air-Cooled
Dimensions
Outdoor Air-Cooled
Dimensions
4
4
24"L x 19"W x 161⁄4"H
38"L x 37"W x 221⁄2"H
FOOD EQUIPMENT
REMOTE WATER COOLED CONDENSING
UNITS BY HOBART SYSTEM DATA*
INDOOR INSTALLATION
Horsepower 13⁄
BTU/hr 14,700
Refrigerant R-404A
Standard Voltage 208-240/60/1
Standard Fuse or Breaker 20 A
Optional Voltage 208-240/60/3
Optional Fuse or Breaker 15 A
Indoor Water-Cooled
Dimensions
Water Connections 3/8 FPT in; 5/8 SW out
Water Flow
Condenser Heat 21,000 BTU/hr when
Rejection cabinet in operation
REMOTE CONDENSING UNIT BY OTHERS
BTU/Hr.
4
24"L x 17"W x 17"H
1.8 GPM @
70° water Inlet
14,700 BTU/hr @ 25°F suction &
8,500 BTU/hr @ 0°F suction
Note: When condensing unit is remote, installation is by others and cabinet electrical requirements are 208/60/1 or
240/60/1, 10.3 Amps. Suction line size 7⁄8" if less than 150', 11⁄8" if more. Liquid line size 3⁄8" if less than
100', 1⁄2" if more.
701 S Ridge Avenue, Troy, OH 45374 • 937-332-3000
F-39632 (4/01) LITHO IN U.S.A. (H-01)
Printed On Recycled Paper
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