Hobart Food Machines HQC90 User Manual

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C.S.I. Section 11400

HQC90

FOOD EQUIPMENT

STANDARD FEATURES

■ Chills 90 pounds of food from 150°F to 37°F in approximately 90 minutes (10 full size 12" x 20" x 2

■ Accepts 18" x 26" pans

■ SmartChill control

3 Chilling modes

Product Temperature Time

■ High Speed Printer

Prints chill data Graphs chill data

■ Three smart probes

■ Automatic Hold Mode

■ RS-232 Interface

■ Multiple products chilling

■ Stainless steel interior and exterior

⁄2" deep pans - 9 lbs./pan)

QUICKCHILL

MODEL

HQC90 – Reach-in Blast Chiller

Ten pan - 90 lbs.

OPTIONS

❑ Label printer

❑ SmartChill interface software

❑ Left hand door hinging from factory

❑ 240/60/1 Electrical specification

❑ Self-contained water cooled by Hobart.

❑ Remote air-cooled condensing configuration -

indoor or outdoors by Hobart

❑ Remote indoor water-cooled condensing unit by

Hobart

❑ Remote configuration - condensing unit by

others

■ Self-contained air-cooled unit, no on-site assembly required

■ 208/60/1 Electrical specification

■ Space saving, compact

ACCESSORIES

❑ Five gray epoxy coated shelves with clips

❑ Single gray epoxy coated shelf with clips

❑ Stainless steel legs with stainless steel feet

❑ 5" casters

Specifications, Details and Dimensions on Inside and Back.

HQC90 QUICKCHILL

701 S Ridge Avenue, Troy, OH 45374 • 937-332-3000

HQC90 QUICKCHILL

SELLING FEATURES

SmartChill: Controls temperature, chilling process,

hold mode, and unit defrost. Air temperature and air flow is controlled by SmartChill to achieve rapid chilling without product freezing.

BUILT-IN PRINTER: Promotes HACCP record keeping. 30-day memory. Report can be printed and charted for each probe for each cycle, which will document beginning product temperature, product temperature every five minutes during the chill cycle, and ending chill cycle product temperature.

THREE SMART PROBES

on automatically when placed in the product to monitor actual food temperatures during the chill cycle. SmartChill controls the refrigeration system through the probe temperature to achieve 37°F product temperature as rapidly as possible. SmartChill will switch to the hold mode automatically at the end of the chill cycle. Probes are removable for cleaning. The desired target chill temperature can be adjusted.

THREE CHILLING MODES:

■ PRODUCT

: With SmartChill the chef or operator

can preset the parameters for a chilling cycle and store it under the products name. To chill that product the operators simply selects it by name. Seventy-five names are preset in the system

■ TEMPERATURE: With SmartChill the operator places the smart probe into the product and selects chill by temperature. The smart probe turns on automatically and the system chills the product to the preset chill temperature.

■ TIME: With SmartChill the operator places the product into the Quick Chill and inputs the chill time. When the preset time has expired the unit automatically goes into the hold mode.

MUTIPLE PRODUCT CHILLING: SmartChill allows the Chilling of multiple products simultaneously. The operator places the product into the Quick Chill inserts the smart probe and selects begin chill. He can then place a second product into unit, insert the probe, select add product, and it begins its separate chill. With the HQC90 up to three different products can be chilled simultaneously.

: Supplied with unit turn

FOOD EQUIPMENT

VARIABLE TARGET CHILL TEMPERATURE: Unit can be set to Chill product to anywhere from 33°F to 40°F. Factory set target chill temperature is 37°F.

AUDIO INDICATION WHEN CHILL CYCLE IS COMPLETE: A signal will sound for two minutes after

each probe has reached its target temperature.

AUTOMATIC DEFROST: Unit defrosts automatically in hold mode. Manual defrost is available during heavy use periods between cycles.

BUILT-IN HOT GAS CONDENSATE REMOVAL:

No floor drain or auxiliary condensate heater system is required on self-contained units. Hot gas condensate removal system reduces electrical operating costs and reduces maintenance costs.

HIGH VOLUME AIR MOVEMENT: Three fan assemblies create a high volume circular air pattern from front to back of the cabinet to assure air flow around each pan, promoting rapid chilling.

PAN TYPE FLEXIBILITY: Shelves can accommodate 12" x 20" x 24" pans or 18" x 26" sheet pans.

OPTIONS

■ LABEL PRINTER

: A label printer can be added to

the Quick Chill allowing it to print labels that can be attached to the chilled product. This provides you with food storage and food safety documentation right on the product. The label contains the following information:

Food Product Low Temperature User Time to 70°F Probe Number Time to 40°F Start Time and Date Record # Cycle Time Time and Date Removed High Temperature

■ SmartChill INTERFACE SOFTWARE: The optional interface software allows you to create product profiles on your computer and give them unique names. It also allows you to down load the chill data for storage and export it to spread sheet software for analysis.

Patent Pending

HOLD MODES: The Quick Chill always goes into the

hold mode at the completion of a chill or when all the smart probes have achieved the target temperature. The Quick Chill can be used as a refrigerator by manually selecting the hold mode.

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