Hobart Food Machines HGC501D User Manual

Item # _____________________________________
Quantity ___________________________________
C.S.I. Section 11400
HGC5 SERIES
701 S Ridge Avenue, Troy, OH 45374
1-888-4HOBART • www.hobartcorp.com
STANDARD FEATURES
Stainless steel front, sides and top
Painted legs
Stainless steel doors with double pane windows
50,000 BTU/hr. burner per deck
Electronic spark ignition
■ 1⁄2 H.P. two speed oven blower motors. 120/60/1
with 6' cord and plug, 8 amps total draw.
Solid state temperature controls adjust from 150° to 500°F
60 minute timer per deck with audible alarm
Oven cool switch for rapid cool down
Porcelain enamel on steel oven interior
Five nickel plated oven racks with eleven rack
positions per deck
3⁄4" rear gas connection with combination gas pressure regulator and safety solenoid system
One year limited parts and labor warranty
STANDARD FEATURES (D models only)
Computer controls with digital time and temperature readouts. 99-hour timer with audible alarm. Roast and Hold cycle. One hundred programmable menu selections. Shelf I.D. programming.
24 hr. timer with audible alarm
GAS CONVECTION OVENS
MODELS
HGC501 – Single Deck Gas Convection Oven ❑ HGC501D – Single Deck Computer Control
Gas Convection Oven
HGC502 – Double Deck Gas Convection
Oven*
HGC502D – Double Deck Computer Control
Gas Convection Oven*
* Double deck ovens are supplied as separate units with a
stacking kit.
ACCESSORIES
Stainless steel open stand with adjustable rack
supports, stainless steel shelf and choice of adjustable feet or casters
Stainless steel rear enclosure
Extra oven rack(s)
Stainless steel drip pan
Flexible gas hose with quick disconnect and
restraining device.
Down draft ue diverter for direct vent
connection
Specications, Details and Dimensions on Inside and Back.
OPTIONS
Independently opening doors
Stainless steel doors without windows
Second year extended limited parts and labor
warranty
Casters
208V or 240V, 60 Hz, 1 phase two speed blower
motor, 1⁄2 H.P.
F39819 – HGC5 Series Gas Convection Ovens Page 1 of 4
HGC5 SERIES GAS CONVECTION OVENS
IMPORTANT
1. A combination gas pressure regulator and safety solenoid system is included in this unit. Natural gas is
5.0" w.c., propane gas is 10.0" w.c.
2. An adequate ventilation system is required for commercial cooking equipment. Information may be obtained by writing to the National Fire Protection Association, Batterymarch Park, Quincy, MA 02289. When writing, refer to NFPA No. 96.
3. These units are manufactured for installation in accordance with ANSZ223.1A (latest edition), National Fuel Gas Code. Copies may be obtained from the American Gas Association, 1515 Wilson Blvd., Arlington, VA 22209.
4. Clearances: Combustible Non-Combustible
Rear 2" 2" Right Side 4" 4" Left Side 1" 0"
5. This appliance is manufactured for commercial installation only and is not intended for home use.
701 S Ridge Avenue, Troy, OH 45374
1-888-4HOBART • www.hobartcorp.com
SPECIFY TYPE OF GAS WHEN ORDERING.
SPECIFY ALTITUDE WHEN ABOVE 2,000 FT.
DEPTH
MODEL
NO. WIDTH
HGC501
HGC501D
HGC502
HGC502D
401⁄4" 411⁄8" 543⁄4" 50,000 50,000 120/60/1 462 210 407 185
401⁄4" 411⁄8" 70" 50,000 100,000 120/60/1 924 420 814 370
(INCLUDES
HANDLES) HEIGHT
BTU/HR.
PER OVEN
TOTAL
BTU/HR. ELECTRICAL
WEIGHT
WITH
SKID AND
PACKAGING
LBS. KG LBS. KG
WITHOUT SKID AND
PACKAGING
Page 2 of 4 F39819 – HGC5 Series Gas Convection Ovens
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