Hobart Food Machines HEC501 User Manual
Item # _____________________________________
Quantity ___________________________________
C.S.I. Section 11400
HEC5 SERIES ELECTRIC
701 S Ridge Avenue, Troy, OH 45374
1-888-4HOBART • www.hobartcorp.com
STANDARD FEATURES
■ Stainless steel front, sides and top
■ Painted legs
■ Stainless steel doors with double pane windows
■ 12.5 KW input per deck
■ 1⁄2 H.P. two speed oven blower motors
■ Solid state temperature controls adjust from
150° to 500°F
■ 60 minute timer per deck with audible alarm
■ Oven cool switch for rapid cool down
■ Porcelain enamel on steel oven interior
■ Five nickel plated oven racks with eleven rack
positions per deck
■ 208 or 240 volt, 60 Hz, 1 or 3 phase
■ One year limited parts and labor warranty
CONVECTION OVENS
MODELS
❑ HEC501 – Single Deck Electric Convection
Oven
❑ HEC501D – Single Deck Computer Control
Electric Convection Oven
❑ HEC502 – Double Deck Electric Convection
Oven*
❑ HEC502D – Double Deck Computer Control
Electric Convection Oven*
* Double deck ovens are supplied as separate units with a
stacking kit.
ACCESSORIES
❑ Stainless steel open stand with adjustable rack
supports, stainless steel shelf and choice of
adjustable feet or casters
❑ Stainless steel rear motor enclosure
❑ Extra oven rack(s)
❑ Stainless steel drip pan
HEC5 SERIES ELECTRIC CONVECTION OVENS
STANDARD FEATURES (D models only)
■ Computer controls with digital time and
temperature readouts. 99-hour timer with audible
alarm. Roast and Hold cycle. One hundred
programmable menu selections. Shelf I.D.
programming.
■ 24 hr. timer with audible alarm
OPTIONS
❑ Independently opening doors
❑ Stainless steel doors without windows
❑ Second year extended limited parts and labor
warranty
❑ Casters
❑ 480 volt, 60 Hz, 3 phase
❑ Down draft ue diverter for direct vent
connection
Specications, Details and Dimensions on Inside and Back.
F39888 – HEC5 Series Electric Convection Ovens Page 1 of 4
HEC5 SERIES ELECTRIC
CONVECTION OVENS
IMPORTANT
1. An adequate ventilation system is required for
commercial cooking equipment. Information may be
obtained by writing to the National Fire Protection
Association, Batterymarch Park, Quincy, MA 02289.
When writing, refer to NFPA No. 96.
2. This appliance is manufactured for commercial
installation only and is not intended for home use.
701 S Ridge Avenue, Troy, OH 45374
1-888-4HOBART • www.hobartcorp.com
MODEL
NO. WIDTH
HEC501
HEC501D
HEC502
HEC502D
TOTAL
MODEL
NO.
HEC501
HEC501D
HEC502
HEC502D
CONN.
WEIGHT
WITH
DEPTH
(INCLUDES
HANDLES) HEIGHTKWPER OVEN
401⁄4" 411⁄8" 543⁄4" 12.5 12.5 208 or 240/60/1 or 3 441 200 387 176
401⁄4" 411⁄8" 70" 12.5 25 208 or 240/60/1 or 3 882 400 774 352
3 PHASE LOAD
KW PER PHASE
KW
12.5 4 4 4.5 35 33 35 33 29 33 14.4 15.3 15.3 60 52
25 8 8 9 70 66 70 66 58 66 28.8 30.6 30.6 120 104
X-Y Y- Z X-Z X Y Z X Y Z X Y Z 208V 240V
TOTAL
KW ELECTRICAL
NOMINAL AMPS PER LINE WIRE
3 PHASE
SKID AND
PACKAGING
LBS. KG LBS. KG
WITHOUT
SKID AND
PACKAGING
1 PHASE208 VOLT 240 VOLT 480 VOLT
Page 2 of 4 F39888 – HEC5 Series Electric Convection Ovens
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