Hobart Food Machines HEC3018 Installation Manual

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Hobart Food Machines HEC3018 Installation  Manual

I N

S

TRUCT

I ONS

HEC SERIES

MODELS

 

HEC3018

 

10KW

ML-126188

15KW

ML-126400

HEC4018

ML-126189

HEC3624

ML-126190

HEC3632

ML-126191

HEC4824

ML-126192

HEC4832

ML-126193

HEC6024

ML-126194

HEC6032

ML-126195

701 S. RIDGE AVENUE

TROY, OHIO 45374-0001

FORM 34075 (10-98)

TABLE OF CONTENTS

 

GENERAL.............................................................................................................................................

3

INSTALLATION ....................................................................................................................................

3

Unpacking .................................................................................................................................

3

Location ....................................................................................................................................

3

Installation Codes and Standards ...........................................................................................

4

Assembly ..................................................................................................................................

4

Leveling ....................................................................................................................................

5

Electrical Connections .............................................................................................................

5

OPERATION ........................................................................................................................................

6

Controls ....................................................................................................................................

6

Before First Use .......................................................................................................................

7

Using the Oven .........................................................................................................................

7

Cleaning ....................................................................................................................................

9

Conveyor Belt Assembling and Disassembling ....................................................................

13

Cooking Chart ........................................................................................................................

14

MAINTENANCE .................................................................................................................................

15

Inspection ...............................................................................................................................

15

Service ....................................................................................................................................

15

TROUBLESHOOTING GUIDE ..........................................................................................................

16

© HOBART CORPORATION, 1998

— 2 —

Installation, Operation and Care of

MODEL HEC SERIES ELECTRIC

CONVEYOR OVENS

PLEASE KEEP THIS MANUAL FOR FUTURE USE

GENERAL

Hobart ovens are produced with quality workmanship and material. Proper installation, usage, and maintenance of your oven will result in many years of satisfactory performance.

It is suggested that you thoroughly read this entire manual and carefully follow all of the instructions provided.

INSTALLATION

Before installing, verify that the electrical service agrees with the specifications on the rating plate located on the right front side panel. If the supply and equipment requirements do not agree, do not proceed with the installation. Contact your Hobart service representative immediately.

UNPACKING

This oven was inspected before leaving the factory. The transportation company assumes full responsibility for safe delivery upon acceptance of the shipment. Immediately after unpacking, check for possible shipping damage. If the oven is found to be damaged, save the packaging material and contact the carrier within 15 days of delivery.

1.Tilt the oven on its back side.

2.Place the oven on a four-wheel dolly.

3.Move oven to its installation position.

4.Remove oven from the dolly and place on two pieces of 2 x 4 wood.

5.Carefully unpack oven.

Do not use the door or handle to lift oven.

LOCATION

When the crate is turned on its side, the oven will pass through a 34" (86 cm) door opening (or 30" [76 cm] opening without the crate). Verify that the doors and access routes into the kitchen area will permit clearance.

— 3 —

When installed, minimum clearance from combustible and non-combustible construction must be 2.5" (63.5 mm) at the sides and 2.5" (63.5 mm) at the rear.

The installation location must allow adequate clearances for servicing and proper operation. A minimum front clearance of 36" (914.4 mm) is required.

Information on the construction and installation of ventilating hoods may be obtained from the standard for "Vapor Removal from Cooking Equipment," NFPA No. 96 (latest edition), available from the National Fire Protection Association, Batterymarch Park, Quincy, MA 02269.

Exhaust: Approximately 2000 CFM required for double stacked ovens.

Approximately 1500 CFM required for single oven.

Make-up air should be 65% to 80% of the exhaust air rating.

INSTALLATION CODES AND STANDARDS

The oven must be installed in accordance with:

In the United States of America:

1.State and local codes.

2.National Electrical Code, ANSI/NFPA-70 (latest edition). Copies may be obtained from The National Fire Protection Association, Batterymarch Park, Quincy, MA 02269.

In Canada:

1.Local codes.

2.Canadian Electrical Code, CSA C22.2 No. 3 (latest edition). Copies may be obtained from The Canadian Standard Association, 178 Rexdale Blvd., Etobicoke, Ontario, Canada M9W 1R3.

ASSEMBLY

Ovens Mounted On Casters

Separate instructions for installing casters to the oven are included with the casters.

Installing Basic Oven

1.Attach front legs by screwing them into the bottom of the oven.

2.Tilt oven forward resting it on the front legs.

3.Lift oven from the rear.

4.Attach back legs once oven is lifted.

5.Place oven in its operating position.

— 4 —

Installing Stacked Ovens

1.Stack ovens after basic oven is installed.

2.Lift top oven and place it on top of bottom oven.

3.No fasteners are required; the weight of the oven will keep it in place.

LEVELING

Casters for this oven are of the non-adjustable type. For best results oven should be installed on a level floor.

ELECTRICAL CONNECTIONS

WARNING: ELECTRICAL AND GROUNDING CONNECTIONS MUST COMPLY WITH THE APPLICABLE PORTIONS OF THE NATIONAL ELECTRICAL CODE ANSI/NFPA 70 (LATEST EDITION) AND/OR OTHER LOCAL ELECTRICAL CODES.

WARNING: DISCONNECT ELECTRICAL POWER SUPPLY AND PLACE A TAG AT THE DISCONNECT SWITCH TO INDICATE YOU ARE WORKING ON THE CIRCUIT.

1.Remove wiring compartment cover from the right rear of the oven.

2.Run power supply cord through the conduit fitting.

3.Connect wires at the terminal block.

4.Follow the appropriate wiring diagram that is included with this manual when making connections at the electric supply lines.

5.Replace wiring compartment cover.

6.Turn power supply ON.

Electrical Data

 

 

 

Nominal Amps Per Line Wire

 

 

 

 

3 Phase

 

1 Phase

Oven Model

Total Kw

208V

240V

480V

208V

 

240V

 

 

 

 

 

 

 

 

HEC3018

10

28

24

12

48

 

42

 

 

 

 

 

 

 

15

42

36

18

72

 

63

 

 

 

 

 

 

 

 

 

 

HEC4018

15

42

36

18

72

 

63

 

 

 

 

 

 

 

 

HEC3624

30

83

72

36

144

 

125

 

 

 

 

 

 

 

 

HEC3632

30

83

72

36

144

 

125

HEC4824

45

125

108

54

216

 

188

 

 

 

 

 

 

 

 

HEC4832

45

125

108

54

216

 

188

 

 

 

 

 

 

 

 

HEC6024

60

166

144

72

288

 

250

HEC6032

60

166

144

72

288

 

250

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