Hobart Food Machines HBA1E User Manual
Item # _____________________________________
Quantity ___________________________________
C.S.I. Section 11400
HBA1E SINGLE RACK
701 S Ridge Avenue, Troy, OH 45374
1-888-4HOBART • www.hobartcorp.com
STANDARD FEATURES
■ Advanced digital programmable control panel
includes:
- Bake/steam timers
- Cool-down mode
- Four stage baking
- Auto on/off control
- Auto vent
- 99 menus
- Energy saving idle mode
■ Heavy duty rack lift with rack jam warning
system utilizing slip clutch feature
■ Soft start rotation system
■ Stainless steel construction
■ Oven body shipped assembled (hood, steam
system & oor are eld installed)
■ Flush oor with patented adjustable oor
construction provides easy access – no ramp
required
■ Field reversible bake chamber door
■ Hood with plenum for Type II installation
■ Space saving 55" wide x 57" deep footprint
(less canopy)
■ Patented self-contained cast spherical steam
system
■ Pre-plumbed water regulator
■ Built-in rollers and levelers for ease of
installation
■ Single point 8" vent connection
■ Stainless steel “B” style rack lift
■ Capacity - one single full-size baking rack
■ One year parts/labor warranty
OVEN – ELECTRIC
MODEL
❑ HBA1E – Single Rack Oven, Electric
OPTIONS AND ACCESSORIES
❑ Back-up control
❑ Floor extender kit
❑ Oven body shipped split
❑ Aluminum or stainless steel oven racks
❑ Hood with grease lters – Type 1 (UL listed to
Standard UL 710 and meets all requirements of
NFPA-96)
❑ “C” style rack lift
❑ Kosher package
❑ 50 Hz available, consult factory for details
Specications, Details and Dimensions on Back.
HBA1E SINGLE RACK OVEN – ELECTRIC
ANSI/NSF Standard #4
City of LA (M-910049) and State of MA (C3-0606-363)
F-40015 – HBA1E Single Rack Oven – Electric Page 1 of 2
HBA1E SINGLE RACK
OVEN – ELECTRIC
SPECIFICATIONS
1. Water—1⁄2" NPT. Cold water @ 30 psi. minimum @ 2.0 GPM ow
rate. Water supply must have the proper hardness, pH and chloride
concentration. Consult your local Hobart service ofce, water
company and/or water conditioner dealer before installation.
Recommended water hardness range: 2-4 grains per gallon
Recommended pH range: 7.0 to 8.0
Acceptable range for chloride concentration: 0-30 ppm
2. Drain—Choose either rear or front drain and plug the drain
connection that is not in use. Route to air-gap drain.
Rear drain: 1⁄2" NPTF
Front drain: 1⁄2" NPTM
3. Electrical—2 supplies required.
1) 120/60/1 – 15 amps – dedicated circuit required max. 20A
2) 208/60/3 99.4 amps Heating circuit: 34.2 kW
208-240/60/3 75.4-86.2 amps Heating circuit: 25.7-34.2 kW
440-480/60/3 40.2-43 amps Heating circuit: 28.7-34.2 kW
Blower Motor 11⁄2 H.P.
4. Hood Vent—8" diameter connection collar. Minimum 690 cfm
(19.5 m3/min) required with 0.6" w.c. (150 Pa) static pressure drop
through hood. Customer to supply duct and ventilator fan per local
code. Oven provided relay with max. 10.0 amp 1⁄2 H.P. @ 120V
output for fan operation.
Highest Point on Oven—104.0" (266.7 cm)
701 S Ridge Avenue, Troy, OH 45374
1-888-4HOBART • www.hobartcorp.com
NOTES
1. The purchaser is responsible for all installation costs and for
providing: Disposal of packing materials; labor to unload oven upon
arrival; installation mechanics; and all local service connections
including electricity, vents, gas water and drain per local code.
A factory technician or factory authorized installation technician
must supervise and approve any installation. In order to validate
the warranty, the start-up must be performed by an Authorized
Servicer.
2. All services must comply with federal, state and local codes.
3. CAUTION – To reduce the risk of re, the appliance is to be
mounted on oors of non-combustible construction with noncombustible ooring and surface nish and with no combustible
material against the underside thereof, or
on non-combustible slabs or arches having no combustible
material against the underside. IMPORTANT: Do not route utilities
(wiring, plumbing, etc.) in or under the non-combustible oor
beneath the oven.
4. For proper installation, oor should be level with 1⁄8" per foot not to
exceed 3⁄4". Floor anchors require minimum of 1" thick solid oor
substrate.
5. Minimum clearances to combustible construction: 0 inches
from sides and back; 18" from top (99.5"). 10 feet minimum ceiling
height for service access and tilt up for installation.
6. Ventilator fan is recommended. Consult local authorities to
determine whether TYPE 1 (grease) or TYPE 2 (vapor) duct will be
required.
7. Actual weight: 2,430 lbs.;
Shipping weight: 2,685 lbs. (freight class 70)
SECTION W x L x H (CRATED) PALLET WT. (lbs.) / CU. FT. W x D x H (ACTUAL)
Heating 62" x 108" x 65" 2,465 251.9 55" x 51" x 104"
Hood 23" x 84" x 40" 220 44.8 18" x 55" x 31"
DETAILS AND DIMENSIONS
Highest Point on Oven—104.0" (264.2 cm)
Shipping Total 2,685 296.7
1 Water
2 Drain
3 Electrical
4 Hood Vent
Front View Side View Top View
As continued product improvement is a policy of Hobart, specications are subject to change without notice.
Page 2 of 2 F-40015 – HBA1E Single Rack Oven – Electric
F-40015 (REV. 10/09) LITHO IN U.S.A. (H-01)
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