Hobart Food Machines CE20HD User Manual

Item # _____________________________________

Quantity ___________________________________

C.S.I. Section 11400

CE20HD BOILERLESS

701 S Ridge Avenue, Troy, OH 45374

1-888-4HOBART • www.hobartcorp.com

STANDARD FEATURES

■ Multiple cooking modes in one piece of equipment:
Convection, Steam and Combination modes achieve
Baking, Grill/Roasting, Steaming, Proong, Rethermal­ization, Low Temp, Healthy-Fry™, Delta-T, Finishing,
Poaching, Stewing, and Defrosting results.

■ Electric boilerless combi which uses a direct steam
creation method.

■ Humidity control from 0-100% of possible maximum
relative humidity at chosen temperature.

■ Manual operation or programmable up to 100 recipes
with 10 cooking phases each.

■ Standard with trolley insert and (10) racks.

■ Core probe supplied as standard.

■ 4-speed auto reversing fan with electrical braking

system on fan motor.

■ Rack ID multi-shelf timers allow up to 10 different time
settings for your cooking environment.

■ Halogen lights (4) built into door behind heat reective
glass.

■ Flashing door lights & audible alarm system alert user
when cooking cycle nished.

■ Includes short range wireless communication and
recipe software for PC.

■ Automatic cleaning programs with auto cool down
and auto dosing detergent pump featuring hands-free
use of built-in wash arm operating with non-proprie­tary cleaning detergent. Programmable for automatic
daily cleaning at user chosen time and cleaning
strength without operator involvement.

■ Advanced diagnostic with fault history indication,
water cooled independent control boards, with LED
indicators for service efciency.

■ Cool to the touch & energy efcient heat reective
panoramic curved exterior glass door and insulated
panels reect heat back into the oven.

■ Optimized cooking functions for maximum production
with minimal energy and water consumption.

■ Two (2) year parts warranty on control boards, one (1)
year parts and labor warranty standard.

■ Combi is compatible with Traulsen hot and cold
products.

HALF SIZE COMBI OVEN

MODEL

❑ CE20HD — Electric Boilerless Half Size Combi Oven

ACCESSORIES (Continued)

❑ CHICKRK-TEN – Chicken rack - Holds up to (10) 3 lb.

birds per rack

❑ SCAN-1 – Wireless barcode scanner
❑ HCPC-1 – Wireless communication package for

HACCP

❑ TTI-20H – Removable trolley for 20H (extra)
❑ BTI-20H – Removable banqueting trolley for 20H
❑ THERMAL-20H – Thermal cover for 20H trolley
❑ Water Filtration Minimum Recommendation for

Warranty Purposes:
❑ CB15K-SYSTEM – 15,000 gal.
❑ CB30K-SYSTEM – 30,000 gal.
❑ WS55E-COMBI – water treatment bundled

package

❑ 2nd year parts and labor warranty – 20H Combi

(standard with WS55E-COMBI)
❑ Consult factory for additional accessories/options

Specications, Details and Dimensions on Back.

CE20HD BOILERLESS HALF SIZE COMBI OVEN

ACCESSORIES

❑ ADDRACK-H – Additional wire rack - half size

(standard with ten)

❑ RACK-HANGRH – Rack hanger for holding wire racks
❑ 1220-BASKET – Fry basket - 12" x 20"
❑ GRILL-ROD – Grilling grid (rod) - 12" x 20"
❑ GRILL-SQUARE – Grilling grid (square) - 12" x 20"

shown with standard TTI-20H

F-40176 – CE20HD Boilerless Half Size Combi Oven Page 1 of 2

CE20HD

CE20HD BOILERLESS
HALF SIZE COMBI OVEN

SPECIFICATIONS:

General: Hobart Combi Oven, Electric, Boilerless, 20 level half size
combi.

Construction: All stainless steel interior and exterior, top, rear,
sides, and bottom are fully insulated. All welded stainless steel
cooking compartment. Stainless steel oven door features a large
curved outer glass with enhanced insulation for a cool to touch
exterior, with full length hinged oating inner glass panel. A full
perimeter door gasket with drip tray inside door and oven frame.
Door opens right to left and swings a full 180 degrees. Standard
with trolley insert, preheat bridge and (10) wire racks. Built in wash
arm for automatic cleaning with auto dosing pump, 4-speed auto
reversing fan, (4) halogen ashing door lights, core probe, dual
point door latch connection for a full perimeter sealed connection.
Standard with 7.6" adjustable feet.

DETAILS AND DIMENSIONS:

Model Width Depth Height Weight

CE20HD 35.4" 34.8" 70.4" 582 lbs.

LEGEND:

1. ELECTRICAL

2. DRAIN

3. ALTERNATE DRAIN

4. WATER SUPPLY

701 S Ridge Avenue, Troy, OH 45374

1-888-4HOBART • www.hobartcorp.com

Controls: Simple, user friendly digital controls on the right with

large indicative low voltage LCD display - for easy cleaning and
operating pleasure. Manual operation or programmable up to
100 recipes with 10 cooking phases each. Includes short range
wireless communication and recipe software for PC.

Operation: Electric boilerless combi which uses a direct steam
creation method. Hobart’s Boilerless Combi uses optimized cooking
functions for maximum production with minimal energy and water
consumption.

Water: A suitable Hobart Water Treatment System is the recom­mended minimum to meet the water quality spec. ¾" NSHT cold
water, 30-60 psi and 1" drain NPT connection.

Capacity: Capable of holding: (20) 12" x 20" x 21⁄2" steam table
pans or (20) 13" x 18" x 1"

Model Voltage

Amps

(max used)

Watts

Fuse

(amps)

*

CE20HD-1 208/60/3 88.8 32000 125
CE20HD-3 230-240/60/3 80.3-87.5 32000-34800 110
CE20HD-2 480/60/3 39 32000 50

NOTES:

Amperage values in the table are nominal. Tolerance is +5/-10%.
Convection heater currents must be measured in full power convection heat mode.
Steam generator heater currents must be measured in full power steam mode.
* Recommended size. Always refer to the NEC, state and local codes.

Clearance: Left 1", Back 2", Right
2" required, 18" recommended for
service access.

Note: For trolley use –

1) Floor in front of and under combi
must be level.

2) Must have clearance to open
door 140° minimum.

User Responsibility: The product
must be installed, cleaned and
maintained as described in the
Manual furnished with the product.

Water Quality Specication for Warranty Purposes

The fact that a water supply is potable is no guarantee that it is
suitable for steam generation. All steam equipment is subject to

contamination and failure due to chemical & mineral content found
in water. A suitable Hobart Water Treatment System and regular
lter replacements coupled with routine deliming is the recom­mended minimum. Damage as a result of poor water quality or lack
of required owner/operator maintenance is the responsibility of the
owner/operator.

Your water supply must be within these general guidelines:

DYNAMIC WATER PRESSURE 30-60 psig
HARDNESS * less than 3 grains
SILICA less than 13 ppm
TOTAL CHLORIDE less than 30 ppm
Ph RANGE 7-8

CHLORINE & CHLORAMINE 0 ppm
ALKALINITY Less than 20 ppm

TDS Less than 60 ppm

As continued product improvement is a policy of Hobart, specications are subject to change without notice.

UN-DISSOLVED SOLIDS less than 5 microns
* 17.1 ppm = 1 grain of hardness

Other factors affecting steam generation are iron content, amount
of chlorination and dissolved gasses. Water supplies vary from
state to state and from locations within a state. Therefore it is
necessary that the local water treatment specialist be consulted
before the installation of any steam generating equipment.

Note:

• Installationofbackowpreventers,vacuumbreakersandother

specic code requirements is the responsibility of the owner
and installer in compliance with local codes.

• Plasticdrainsarenotrecommendedduetoinherentlimited

temperatures of the plastic. The installer may be required to
provide means to reduce water drain temperature to be that of
the condensate temperature of 140°F or less.

NOTICE: Fluorescent lamp in display panel contains a small amount of
mercury. Please dispose of according to local, state or federal laws.

Page 2 of 2 F-40176 – CE20HD Boilerless Half Size Combi Oven

F-40176 (REV. 01/12) LITHO IN U.S.A. (H-01)