Hobart Food Machines CE10HD User Manual
Item # _____________________________________
Quantity ___________________________________
C.S.I. Section 11400
CE10HD BOILERLESS
701 S Ridge Avenue, Troy, OH 45374
1-888-4HOBART • www.hobartcorp.com
STANDARD FEATURES
■ Multiple cooking modes in one piece of equipment:
Convection, Steam and Combination modes achieve
Baking, Grill/Roasting, Steaming, Proong, Rethermalization, Low Temp, Healthy-Fry™, Delta-T, Finishing,
Poaching, Stewing, and Defrosting results.
■ Electric boilerless combi which uses a direct steam
creation method.
■ Humidity control from 0-100% of possible maximum
relative humidity at chosen temperature.
■ Manual operation or programmable up to 100 recipes
with 10 cooking phases each.
■ Standard with rack guides and (5) racks.
■ Core probe supplied as standard.
■ 4-speed auto reversing fan with electrical braking
system on fan motor.
■ Rack ID multi-shelf timers allow up to 10 different time
settings for your cooking environment.
■ Halogen lights (3) built into door behind heat reective
glass.
■ Flashing door lights & audible alarm system alert user
when cooking cycle nished.
■ Includes short range wireless communication and
recipe software for PC.
■ Automatic cleaning programs with auto cool
down and auto dosing detergent pump featuring
hands-free use of built-in wash arm operating with
non-proprietary cleaning detergent. Programmable
for automatic daily cleaning at user chosen time and
cleaning strength without operator involvement.
■ Advanced diagnostic with fault history indication,
water cooled independent control boards, with LED
indicators for service efciency.
■ Cool to the touch & energy efcient heat reective
panoramic curved exterior glass door and insulated
panels reect heat back into the oven.
■ Optimized cooking functions for maximum production
with minimal energy and water consumption.
■ Two (2) year parts warranty on control boards, one (1)
year parts and labor warranty standard.
■ Combi is compatible with Traulsen hot and cold
products.
HALF SIZE COMBI OVEN
MODEL
❑ CE10HD — Electric Boilerless Half Size Combi Oven
ACCESSORIES (Continued)
❑ ADDRACK-H – Additional wire rack - half size
(standard with ve)
❑ RACK-HANGRH – Rack hanger for holding wire racks
❑ 1220-BASKET – Fry basket - 12" x 20"
❑ GRILL-ROD – Grilling grid (rod) - 12" x 20"
❑ GRILL-SQUARE – Grilling grid (square) - 12" x 20"
❑ CHICKRK-TEN – Chicken rack - Holds up to (10) 3 lb.
birds per rack
❑ SCAN-1 – Wireless barcode scanner
❑ HCPC-1 – Wireless communication package with
HACCP monitoring and recording
❑ INSERT-10H – Removable roll out cavity insert (used
with loading table)
❑ TABLE-6/10H – Loading table for insert (for use with
insert and the 31.5" stand)
❑ Water Filtration Minimum Recommendation for
Warranty Purposes:
❑ CB15K-SYSTEM – 15,000 gal.
❑ CB30K-SYSTEM – 30,000 gal.
❑ WS55E-COMBI – water treatment bundled
package
❑ 2nd year parts and labor warranty – 10H Combi
(standard with WS55E-COMBI)
❑ Consult factory for additional accessories/options
Specications, Details and Dimensions on Back.
CE10HD BOILERLESS HALF SIZE COMBI OVEN
ACCESSORIES
❑ Stand for 10H Combi:
❑ STAND-6/10H – 311⁄2 " ❑ STAND-6/10HL – 24"
❑ Deluxe stand for 10F Combi with base and pan
supports:
❑ DLXSTD-6/10H – 311⁄2 " ❑ DLXSTD-6/10HL – 24"
❑ CCAST-STAND – Casters (only for stands)
❑ STACK/L-10H – Stacking kit for two 10H Combi
❑ STACK/L-6/10H – Stacking kit for 6H on 10H
❑ STACK/L-10/6H – Stacking kit for 10H on 6H
❑ STACK/C-H/C5 – Convection oven stacking kit
❑ FEET4-6/10 – Set of 4" high feet for 6 and 10 level
units (for counter top installation)
Shown with STAND-6/10H
F-40177 – CE10HD Boilerless Half Size Combi Oven Page 1 of 2
CE10HD
CE10HD BOILERLESS
HALF SIZE COMBI OVEN
SPECIFICATIONS:
General: Hobart Combi Oven, Electric, Boilerless, 10 level half size
combi.
Construction: All stainless steel interior and exterior, top, rear,
sides, and bottom are fully insulated. All welded stainless steel
cooking compartment. Stainless steel oven door features a large
curved outer glass with enhanced insulation for a cool to touch
exterior, with full length hinged oating inner glass panel. A full
perimeter door gasket with drip tray inside door and oven frame.
Door opens right to left and swings a full 180 degrees. Standard
with rack guides and (5) wire racks. Built in wash arm for automatic
cleaning with auto dosing pump, 4-speed auto reversing fan,
(3) halogen ashing door lights, core probe, dual point door latch
connection for a full perimeter sealed connection. Standard with
1.6" feet for stand connection.
DETAILS AND DIMENSIONS:
Model Width Depth Height Weight
CE10HD 35.4" 34.0" 36.8" 366 lbs.
701 S Ridge Avenue, Troy, OH 45374
1-888-4HOBART • www.hobartcorp.com
Controls: Simple, user friendly digital controls on the right with
large indicative low voltage LCD display - for easy cleaning and
operating pleasure. Manual operation or programmable up to
100 recipes with 10 cooking phases each. Includes short range
wireless capable communication and recipe software for PC.
Operation: Electric boilerless combi which uses a direct steam
creation method. Hobart’s Boilerless Combi uses optimized cooking
functions for maximum production with minimal energy and water
consumption.
Water: A suitable Hobart Water Treatment System is the recommended minimum to meet the water quality spec. ¾" NSHT cold
water, 30-60 psi and 1" NPT drain connection.
Capacity: Capable of holding: (10) 12" x 20" x 21⁄2" steam table
pans or (10) 13" x 18" x 1".
LEGEND:
1. ELECTRICAL
2. DRAIN
3. ALTERNATE DRAIN
4. WATER SUPPLY
User Responsibility: The product must be installed, cleaned and
maintained as described in the Manual furnished with the product.
Water Quality Specication for Warranty Purposes
The fact that a water supply is potable is no guarantee that it is
suitable for steam generation. All steam equipment is subject to
contamination and failure due to chemical and mineral content
found in water. A suitable Hobart Water Treatment System and
regular lter replacements coupled with routine deliming is the
recommended minimum. Damage as a result of poor water quality
or lack of required owner/operator maintenance is the responsibility of the owner/operator.
Your water supply must be within these general guidelines:
DYNAMIC WATER PRESSURE 30-60 psig
HARDNESS * less than 3 grains
SILICA less than 13 ppm
TOTAL CHLORIDE less than 30 ppm
Ph RANGE 7-8
CHLORINE & CHLORAMINE 0 ppm
ALKALINITY Less than 20 ppm
TDS Less than 60 ppm
UN-DISSOLVED SOLIDS less than 5 microns
* 17.1 ppm = 1 grain of hardness
As continued product improvement is a policy of Hobart, specications are subject to change without notice.
Clearance: Left 1", Back 2", Right 2" required, 18" recommended
for service access.
Model Voltage
Amps
(max used)
Watts
Fuse
(amps)
CE10HD-1 208/60/3 44.4 16000 60
CE10HD-3 230-240/60/3 40.2-43.7 16000-17400 60
CE10HD-2 480/60/3 19 16000 25
NOTES:
Amperage values in the table are nominal. Tolerance is +5/-10%.
Convection heater currents must be measured in full power convection heat mode.
Steam generator heater currents must be measured in full power steam mode.
* Recommended size. Always refer to the NEC, state and local codes.
Other factors affecting steam generation are iron content, amount
of chlorination and dissolved gasses. Water supplies vary from
state to state and from locations within a state. Therefore it is
necessary that the local water treatment specialist be consulted
before the installation of any steam generating equipment.
Note:
• Installationofbackowpreventers,vacuumbreakersandother
specic code requirements is the responsibility of the owner
and installer in compliance with local codes.
• Plasticdrainsarenotrecommendedduetoinherentlimited
temperatures of the plastic. The installer may be required to
provide means to reduce water drain temperature to be that of
the condensate temperature of 140°F or less.
NOTICE: Fluorescent lamp in display panel contains a small amount of
mercury. Please dispose of according to local, state or federal laws.
*
Page 2 of 2 F-40177 – CE10HD Boilerless Half Size Combi Oven
F-40177 (REV. 01/12) LITHO IN U.S.A. (H-01)
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