Hi-Tech ProTG 2100 User Manual & Recipe Book
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Electric Oven
User’s Manual & Recipe Book
Model No.: ProTG 2100
Many thanks for purchasing this electric oven.
We would particularly advise that you carefully read the operating
instructions before attempting to operate the unit.
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PARTS IDENTIFICATION
IMPORTANT SAFEGUARDS AND PRECAUTIONS
SAVE THESE INSTRUCTIONS
When using electrical appliances, basic safety precautions should always be
followed, including the following:
1. Read all instructions.
2. Do not touch hot surfaces. Use handle or knobs.
3. Close supervision is necessary when any appliances are used by or near
children.
4. To protect against electric shock, do not place any part of the electric oven
in water or other liquid.
5. Do not let cord hang over edge of table or counter, or touch hot surfaces.
6. Do not operate appliance with damaged cord or plug or after the appliance
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malfunctions, or has been damaged in any manner, return appliance to the
nearest Authorized Service Center for examination, repair, or adjustment.
7. When operating the oven, keep at least four inches of space on all sides of
the oven to allow for adequate air circulation.
8. Unplug from outlet when not in use, or before cleaning.
9. To disconnect, turn the control to STOP, then unplug the plug. Always hold
the plug, but never pull the cord.
10. Do not cover BAKE TRAY or any part of oven with metal foil. This may
cause overheating of the oven.
11. Do not clean with metal scouring pads.
12. Oversized foods or metal utensils must not be inserted in an electric oven
as they may create a fire or risk of electric shock.
13. A fire may occur if the oven is covered or touching flammable material,
including curtains, draperies, walls, and the like, when in operation. Do not
store any item on the oven during operation.
14. Extreme caution should be exercised when using containers constructed if
anything other than metal or glass.
15. Do not place any of the following materials in the oven: cardboard, plastic,
paper, or anything similar.
16. Do not store any materials, other than manufacturer’s recommended
accessories, in this oven when not in use.
17. Always wear protective, insulated oven gloves when inserting or removing
items from the hot oven.
18. This appliance has a tempered，safety glass door. The glass is stronger
than ordinary glass and more resistant to breakage. Tempered glass can
break, but the pieces will not have sharp edges. Avoid scratching door
surface or nicking edges. If the door gas a scratch or nick, do not use.
19. Do not use outdoors.
20. Do not use appliance for other than intended use.
21. This appliance is for HOUSEHOLD USE ONLY.
22. The temperature of the door or the outer surface may be higher when the
appliance is working.
HOW TO USE
PREPARATION BEFORE USE
Before using your electric oven for the first time, be sure to:
1. Read all instructions included in this manual.
2. Make sure oven is unplugged and Time Knob is in the “0” position.
3. Remove all accessories. Wash in hot soapy water or in dishwasher.
4. Thoroughly dry all accessories and re-assemble in oven. Plug oven into
outlet and you are ready to use your new electric oven with Grill Rack and
Food Tray.
5. It may result in smell or smoke for the first use. This is normal. It is due to
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the protective substance on heating elements, which avoids salt effects
during shipping from factory. So it is recommended operating oven dry for
about 15 minutes at the first, moreover, making sure to keep good
ventilation of the room.
Please familiarize yourself with the following oven functions and accessories
prior to first use:
Temperature Knob: Choose desired temperature from 100℃ to 250℃.
Function Knob: Choose desired function.
Timer Knob: Turn control to the right (clockwise) and the oven will turn off
automatically at the end of the selected time and a bell will ring. When
setting the Timer to less than 5 min, turn it to more than 6 min. and then
back to the selected time.
Power Indicator: It is illuminated whenever oven is turned on.
Grill Rack: For toasting, baking, and general cooking in casserole dishes
and standard pans.
Roast Needle: For toasting and baking meet.
Food Tray: For use in broiling and roasting meat, poultry, fish, and various
other foods.
Food Tray Handle: For use in taking food tray and wire rack out of electric
oven.
Rotisserie Fork: For use in broiling and roasting chicken and various
food.
Rotisserie Handle: For use in taking rotisserie fork out of electric oven.
CrumbTray: For use in holding crumbs during the cooking.
Operation
Place food to be cooked directly on to wire rack/in food tray.
Close the oven door
Select proper temperature by the Temperature Knob.
Preset proper cooking time and start the oven.
Make sure to turn Timer Knob to “0” for turning off the oven when cooking
is completed.
CLEANING AND CARE
MAINTENANCE:
This appliance has been designed to operate over a long period of time with a
minimum of maintenance. Continuous satisfactory operation depends upon
proper care and regular cleaning.
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Warning! Before performing any maintenance or cleaning of this appliance,
disconnect the appliance from the electrical supply.
CLEANING:
To protect against the risk of electrical shock, do not immerse the unit, cord or
plug in water or other liquid. The exterior surface of the appliance should be
cleaned with a clean damp cloth only.
The oven features a Quick-Clean internal coating. If desired, wipe walls with
damp cloth moistened with mild detergent.
Wash all accessories in hot sudsy water or in a dishwasher. Wipe the door
with a clean damp cloth, and dry with a paper or cloth towel. Clean exterior
with damp cloth.
DO NOT USE ABRASIVE CLEANERS ON ANY PART OF THIS APPLIANCE.
ALWAYS UNPLUG THE OVEN AND ALLOW IT COOLING BEFORE
CLEANING.
DRY ALL PARTS AND SURFACES THOROUGHLY PRIOR TO PLUGGING
OVEN IN AND USING!
STORAGE:
Unplug unit, allow cooling, clean before storing. Store Electric Oven it its box
in a clean, dry place. Never store appliance white it is hot or still plugged in.
Never wrap cord tightly around the appliance, use the Cord Storage area on
the bottom of the back of the oven. Do not put any stress on the cord where it
enters the unit, as it could cause the cord to fray and break.
CAUTION
RISK OF ELECTRIC SHOCK
DO NOT OPEN
The lightening flash with arrowhead symbol, within an equilateral
triangle, is intended to alert the user of the presence of
uninsulated“dangerous voltage”within the product’s enclosure:
that may be of sufficient magnitude to constitute a risk of electric
shock to person.
The exclamation point within an equilateral triangle is intended to
alert the user of the presence of important operating and
maintenance (servicing) instructions in the literature
accompanying the product.
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CAUTION!
Caution: The temperature of the accessible
surface may be high when the appliance is
operation.
SPECIFICATION
Model No.
ProTG 2100
Oven Capacity
2 Liter
Voltage
230V
Frequency
50Hz
Power
1380W
WEE / ENVIRONMENTAL PROTECTION
Disposal of Electrical and Electronic Equipment
Do not dispose of this product with household waste. For the
proper treatment, recovery and recycling please take this
product to the appropriate waste collection point. If you are
unsure where this may be, please contact your local authority.
Improper disposal may be harmful to the environment
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Baked Potato with Chilli Sauce
Ingredients
6 large Potatoes
2 Green chilies
200 gms Grated cheese
100 ml Cream
1 tsp Lemon juice
1 tbsp Butter
½ tsp Red Chili powder or flakes
To taste Salt and pepper
Note: Traditionally Jalapeno Peppers are used instead of Green Chilies.
Method
1. Preheat the oven to 220° C.
2. Wash and scrub the potato. Do not peel it.
3. Dry the potatoes and prick it a couple of times with a fork.
4. Finely slice the green chilies.
5. Wrap each potato in foil and place on a baking/cooking tray.
6. Placing the tray in center rack position. Bake at 220° C in the oven for 45
minutes.
7. In a bowl mix all the remaining ingredients together.
8. Remove the potato. Open the foil and run the knife a little more than
halfway through the center taking care not to disjoint the potato.
9. Place a large dollop of the mix into the sliced opening.
10. Return to the oven and change the oven function to Broil/Grill.
11. Broil at 250° C for 5 minutes or till the cheese is a nice golden brown.
12. Remove and garnish with red chilli powder and the green chilies and
serve hot.
RECIPES
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Potato Patties
Ingredients
• 4 large Potatoes (boiled & mashed)
• 100 gm Paneer (grated)
• 5 tbsp Peas (boiled)
• 1 Carrot (chopped finely)
• 1 tbsp Ginger-Garlic Paste
• 1 tbsp Green Chilies (finely chopped)
• 100 gm Fresh Bread Crumbs
• 1 tsp Oil
• To taste Salt
Methods
1. Apart from the oil and bread crumbs mix all the ingredients together in a
large bowl.
2. Preheat the oven to 150° C.
3. Divide the mixture into 8 large balls.
4. Flatten each ball to make a patty.
5. Roll each patty in bread crumbs.
6. Place the patties onto a lightly greased cooking tray and brush some oil
on each patty.
7. Place the baking/cooking tray in the center rack section of the preheated
oven and bake at 200° C for 3 minutes before turning it over.
8. Bake for another 2 minutes.
9. Brush oil on the tomatoes and bake it along with the patties.
10. Remove from the oven using the mittens and serve hot.
11. For garnish, cut the tomatoes in half lengthwise and lightly sprinkle it
with salt and pepper.
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Stuffed Pepper Platter
Ingredients
• 6 Peppers (red, green and yellow)
• 50 gm Leftover rice/ spicy vegetable
• 1 tbsp. Garlic, chopped
• 30 gm Cheese grated
• To taste Salt
Method
1. Split open the peppers into halves. Blanch in hot water for 10 seconds.
2. Rub the inside of the pepper with salt and garlic.
3. Add the filling of our choice leftover rice, curry or palak paneer.
4. Top with cheese and bake till cheese melts.
5. Serve as an accompaniment or on its own.
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Cheese Chilli Toast
Ingredients
8 Bread slices
2 Onions (finely chopped)
½ tsp Butter
150 gm Cheese (grated)
2-3 Green chilies (finely chopped)
1 Green capsicum (finely chopped)
¼ tsp Red chilli powder
Method
1. Pre-heat the oven to 180° C.
2. In a pan, lightly saute chopped onion and capsicum for 3-4 minutes.
3. Except for the bread slices, mix all the ingredients together.
4. Spread the cheese mixture evenly over the bread slices.
5. Place the prepared slices onto the wire grill cum barbecue tray.
6. Place the tray in the center rack position. Set the oven to toast mode.
7. Toast at 180° C for 5 minutes or till golden brown.
8. Remove using tongs. Serve hot with a chilli sauce.
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Paneer Tikka
Ingredients
• 2 large Green capsicum (cut into 1” cubes)
• 200 gm Paneer (cut into 1” cubes)
• 1 large Tomato (cut into 1” cubes)
• 1 large Onion (cut into 1” cubes)
Marinade
• 2 tbsp Oil
• 1 tsp Chilli powder
• 1 tsp Tomato puree
• 1 tsp Lemon juice
• 1 tbsp Coriander leaves (chopped)
• ¼ tsp Turmeric powder
• To taste Salt
Garnish
• Radish slices/Lemon wedges
Method
1. In a large glass bowl mix all the marinade ingredients together
thoroughly.
2. Add the vegetables and paneer and mix lightly.
3. Set aside for 10 minutes.
4. Skewer the vegetables with paneer alternately onto skewers.
5. Refrigerate for 2 hours.
6. Pre-heat the oven to 200° C.
7. Place skewers on the wire grill cum barbecue tray provided and place
the drip/crumb tray below.
8. Brush excess marinade over the vegetables before placing the tray in
the top rack position in the oven.
9. Set the oven function to broil. Broil the kebab for 5 minutes before
basting it. Broil for another 3 minutes.
10. Turn the skewers occasionally using mittens.
11. Remove using mittens and serve hot garnished with radish slices and
lemon wedges.
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