Hinds-Bock P-128 User Manual

Hind s - Bock’s piston & hydra u lic tra n sfer pumps mov e hot or cold, f lowable liquid
prod ucts and mixtures from mixing, holding or cooki ng vess els to f i lling machines.
Avai lable i n two sizes (128 o z & 250 oz/stro k e); with speeds t o 40 GP M depend ing on
prod uct cha r acterist ics, piping configurat ion and model
Inhe rently low shear , ge ntle pumpin g ac tion with wide , open ports and valves and la rge
sanitary fit t ings (3 ” +) allow s pumping of larg e soft chunks and particulates wit hout
bridging or crushing.
Ind e pendent l y a djustabl e su ction and disc harge stroke speed maximize s e fficienc y t o
allo w pump ing o f a broad range of product s with delica te p a rticulat es f r o m thin noodle soup s and gravies to t hick deli sala d s, shredded meat burrito fil ling, macaroni and che e se, chi l i, vege table st ew, frui t fillings, and blueberry muffi n batters.
RUGGED, SANITARY DESIGN INCREASES UTILIZATION
USDA approv ed. Mounted on swivel c a sters f o r easy movement to pro cess are a or cleanup st ation. Simp le span ner wren c h used for disa s sembly/ re -ass e mbly. Ine x pensive, easily cleans O - r i ng seal s. Eng i neered t o tolerate high pressure spray wash - down. No d amage f rom cavitation or a ccidenta l dead-he a ding.
P-25 0 H YDRAU L I C PUMP & P - 128 A I R PIST O N P UMP
2122 – 222nd St reet S.E. | Bothell , WA 98021 | USA
Tel: 425.885.1183 Fax: 425.885.1492
E-mail : i n fo@hinds -boc k . c om | Websit e : www.hinds-bock . c o m
HB26 9 - 1 1
P-12 8 O N RAISED S T A ND w/2P-64 FI L L E R
P-12 8 O N RAISED S T A ND w/SP-64 F I L L E R
OPTIONS AVAILABLE TO
MATCH PROCESS REQUIREMENTS
P-12 8 w/175 Gallo n Tank:
Dire c t d ump fr o m tilt cook i n g /mixing b o w l to inte g r a l hopp e r m odels
STANDARD MODEL SPECIFICATIONS
Pump
Model
Max
GPM
Port Siz e
A B C
*
Pow e r
P-128
40
3”
11”
19.5”
38.5”
20”
P-250 H
60
3”to4”
14.8”
18.5”
27.5”
60”
P-50 Ve r t i c a l Transfer P u m p :
Desig n e d speci f i c ally to h a ndle b a k e ry batte r s with p a r t i culate s s uch as b l ueberri e s
*Con s u l t fac t o r y on A i r /Hydr a u l i c re q u i r em e nts
Suc t i o n and d i s c harg e p o rts a r e easi l y r e v e rsib l e Delr i n (Plast i c ) valv e f o r co l d p roduc t s (20°F - 95° F ) D.M. ( M e tal) v a lve f o r hot p r o d ucts (20°F - 220° F )
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