The Hinds-Bock standard single and twin gallon fillers/depositors are especially designed
for the institutional packer. Easy to clean and operate, versatile and gentle on all
products, they provide immediate cost-saving results. Large port openings permit filling
of chunky ingredients without crushing. USDA and AG Canada approved.
2122 – 222
ND
Street S.E. | Bothell, WA 98021 | USA
Jams & Jellies
Pie Fillings
Cake Batters
Flowable Dough’s
Fruit Cake Batters
Fruit Puree
Mayonnaise
Salad Dressings
Potato Salad
Macaroni Salad
Cole Slaw
Burrito Fillings
Meat Pie Fillings
Stews
Soups & Sauces
Relish
Mustard
Ketchup
Caramel
Cream Topping
Salsa
Chili
Baked Beans
Dips & Spreads
Shampoo
Creams & Lotions
Increase Yield
Reduce Cost
Toll Free: 877.292.5715 | Tel: 425.885.1183 | Fax: 425.885.1492
Improve Quality
Options Include: Conical (20, 40 gallon) hoppers, rectangular and divided hopper (on 2P-160),
“U” shaped agitated hoppers on both models, change cylinders, wide variety of spouting
including traveling and diving spouts, automatic & semi-automatic controls, level probes,
agitators… all matched to customers’ applications
SPECIAL ADAPTATIONS
Depositing and filling on conveyors into containers of
glass, metal, plastic and paper.
20-gallon hopper is standard on single gallon (SP-160).
40-gallon is standard on the twin (2P-160)
filler/depositor. Various shapes and sizes available on
both single and twin models.
Special centering mechanisms are available to cleanly
fill containers with narrow openings.
Infinite speed controls are available. Repeat-stroke
mechanism can be provided to automatically fill multigallon containers.
Fully automatic, semi-automatic or hand filling. No
container/no fill built into automatic system
STANDARD FEATURES
Air powered
8 inches of height adjustment
Locking swivel casters
All stainless steel construction,
including stand. Contact parts all
food-approved materials.
Fills form one ounce to 160 ounces
from each spout with change
cylinders
Check with factory. Hopper variations affect dimensions