Heston Blumenthal HBG2S, HBG3M, HBG3O, HBG3G, HBG2R Assembly, Operating, And Maintenance Instructions
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Assembly, Operation & Maintenance Instructions
1
FORCE
FURNACE
Assembly, operation &
maintenance instructions
for Everdure by Heston
Blumenthal FORCE™ &
FURNACE™ gas barbeques
and stands
TM
TM
everdurebyheston.com
0845-16
THE OUTDOOR
PERFORMANCE
FORCE
2 BURNER
GAS BARBEQUE
TM
FUR NACE
3 BURNER
GAS BARBEQUE
TM
Power by design.
CONTENTS
Important Safety Instructions .........................................................................4-5
Appliance Details .................................................................................................. 6
Outdoor Installation Guide .................................................................................. 7
Operating Instructions ..................................................................................... 8-9
Ignition Procedure ...............................................................................................10
Cleaning & Storage ............................................................................................. 11
Troubleshooting ...................................................................................................12
Barbeque Assembly ....................................................................................... 13-17
Maintenance ........................................................................................................17
Parts List: Barbeque Assembly .....................................................................18-21
Assembly, Operation & Maintenance Instructions
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OPERATION AND MAINTENANCE INSTRUCTIONS FOR HBG2G, HBG2M, HBG2S, HBG2R, HBG3G, HBG3M, HBG3S and HBG3O GAS BARBEQUE RANGE Everdure by Heston
Blumenthal outdoor gas barbeques. It is important that you retain these instructions, proof of purchase as well as other important documents about this product for future reference. Due to
continual product development, Everdure by Heston Blumenthal reserves the right to alter specications or appearances without notice. Dispose of packaging responsibly – recycle where
facilities are available.
4
Assembly, Operation & Maintenance Instructions
IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT: Read the safety precautions of this booklet carefully before removing
the barbeque from its carton or connecting the barbeque to its gas supply.
WARNING: Accessible parts may be very hot. Keep young children away.
1. This gas barbeque and stand set are intended for OUTDOOR USE ONLY. This
appliance must NOT be used indoors.
2. For your safety and enjoyment, read the instructions before using the appliance.
3. Ensure that all gas connections are tight before operating this appliance (refer to
leak testing procedure in this manual). Always check for leaks when a gas cylinder is
replaced or reconnected.
4. If not mounted on the cylinder hook, always place gas cylinder on a at level surface.
5. Unsupervised children or pets should not be near a barbeque whilst cooking or during
warm up or cool down. Ensure children or pets are kept a distance well away from the
barbeque whilst it is in use. Ensure that young children do not play with the appliance.
This appliance is not intended for use by young children or inrm persons.
6. Particular care must be taken when removing the fat tray and the disposable foil trays.
Mishandling of hot oil and fats can cause serious injury. Take care when changing plates
& grills that parts are not hot & oil or fat does not drop onto the burner. Take care that
the burner ports/venturi do not block up.
7. Turn gas valve/control knob and gas cylinder valve o after use. Do not allow build-up
of unburned gas.
8. Never leave the burners on high for more than 10 minutes unless actually cooking.
When cooking with the hood down, always follow the instructions in the Roasting
section of this manual.
9. Do not move the appliance during use. The barbeque should only be lifted by the
serveries at either side. Take care that undue pressure will not be placed on the gas
hose, or turn o the gas supply & remove the hose from the cylinder or gas source
(not at the barbeque). Take care that the fat tray & disposable aluminium foil tray are
removed to minimise fat/oil spillage. It is recommended that protective gloves be worn
when handling any hot components. Parts that are sealed by the manufacturer or agent
must not be altered.
10. This barbeque has been designed to be used either on the supplied trolley or on a
raised bench. When using a raised surface (table etc.), ensure the surface is level, large
enough and strong enough to support the barbeque and will withstand temperatures of
60°C above ambient temperature. When using the stand, ensure that your barbeque is
in a level position and the barbeque is secured onto the stand correctly (four screws at
the barbeque base).
11. People with ammable clothing such as nylon etc. should keep well away from the
barbeque when it is operating. This appliance must be kept away from ammable
materials during use.
12. Do not use this appliance for any purpose other than what it is intended for. Any
modication of the appliance may be dangerous. Do not modify the appliance.
13. In case of fat re turn cylinder o. The fat tray should be cleaned and checked before
using the barbeque. Disposable aluminium foil trays should be replaced before using the
barbeque. Regular cleaning should reduce the build-up of fat and food residues which is
combustible and can result in a fat re. Fat res can be prevented with diligence in
cleaning your fat tray and regular replacement of aluminium foil trays. Do not
allow the aluminium foil tray to overow. Damage as a result of fat re is not covered by
your warranty and voids it. Do not use sand, kitty litter or fat absorbents in the fat tray
or disposable aluminium foil tray.
14. Ensure that the product has adequate clearance from combustible materials. The
appliance is designed so that heat will not aect the stand. All combustible materials
must be kept more than 250 mm from the sides and rear of the barbeque and more
than 1500 mm above the cooking surface of the barbeque.
15. If a burner makes a hissing sound when lit, it may be burning inside. Turn the burner o,
allow to cool, and try ignition again. Keep your barbeque protected against strong wind
– if this cannot be avoided, always check that the burners remain alight if operating the
barbeque in windy conditions.
16. Do not carry out any servicing on the gas manifold of the barbeque yourself – this must
only be done by authorised technicians.
17. We recommend that you regularly maintain your barbeque and keep it in good condition.
This can be achieved by following the cleaning and maintenance suggestions in this
booklet.
18. When not using the stand, the cylinder should be placed at a lower level to the
barbeque, as far away as the hose will allow without undue tension on the hose, in a
protected spot (so it does not receive any fat splatter from cooking or can be accidently
knocked over). When using the stand, hang the gas cylinder from the cylinder hook. If
this cannot be done (due to the design or size of the cylinder), the gas cylinder should
be placed beside or behind the appliance, in a safe position protected from any fat
splatter.
19. This appliance is not suitable for mounting in a movable vehicle (boat, trailer etc).
20. Do not use or store this appliance in areas of high salt content (a marine environment)
or an area with caustic fumes or liquids (such as a domestic pool), as these
chemicals can cause the appliance materials to deteriorate (and void the warranty).
Regular cleaning and covering with an Everdure by Heston Blumenthal barbeque
cover can help to reduce this.
21. The appliance shall be supplied with an approved hose which is certied to
applicable EN Standards that is not exceeding 1.5 m. For Finland, the hose length
shall not exceed 1.2 m. The gas regulator should be certied according to EN16129
(ow rate max. 1.5 kg/hr). These should be connected as per local regulations.
Position hose clamps and tighten. Do not allow the hose to kink or twist during installation and use. Change a new hose if leakage/blockage is sighted. It is suggested
that the hose is changed every 3 years.
DO NOT OPERATE THIS APPLIANCE BEFORE READING THE INSTRUCTION BOOKLET
DO NOT PLACE ARTICLES ON OR AGAINST THIS APPLIANCE
DO NOT STORE CHEMICALS OR FLAMMABLE MATERIALS OR SPRAY AEROSOLS NEAR THIS APPLIANCE
DO NOT OPERATE THIS APPLIANCE INDOORS
DO NOT ENCLOSE THIS APPLIANCE. THE MINIMUM CLEARANCE FOR THIS UNIT IS 1500 mm ABOVE THE COOKING
SURFACE AND 250 mm FROM ANY SIDE
DO NOT LIGHT WITH HOOD DOWN
Assembly, Operation & Maintenance Instructions
5
6
Assembly, Operation & Maintenance Instructions
APPLIANCE DETAILS
Note: The size of the injector diameter is stamped on one of the hexagon faces (e.g. ‘165’ for Ø1.65 mm injector).
MODEL
DESIGNATION
TM
FORCE
FURNACE
PIN CODE: 0845CR0069
Barbeque
Barbeque only LENGTH
Barbeque and
stand
BE, FR, IT, LU, IE, GB, GR, PT, ES , CY, CZ,
LT, SK, CH, SI ,LV
LU, NL, DK, FI, SE, CY.CZ, EE, LT, MT, SK,
SI, BG, IS, NO, TR, HR, RO, IT, HU, LV
AT, DE, CH, LU, SK 2x3.9kW 2 φ0.83mm I 3B/P(50) Butane, Propane and their mixtures at 50mbar
TM
BE, FR, IT, LU, IE, GB, GR, PT, ES , CY, CZ,
LT, SK, CH, SI ,LV
LU, NL, DK, FI, SE, CY.CZ, EE, LT, MT, SK,
SI, BG, IS, NO, TR, HR, RO, IT, HU, LV
AT, DE, CH, LU, SK 3x3.2kW 3 φ0.74mm I 3B/P(50) Butane, Propane and their mixtures at 50mbar
(mm)
1170 515 410 1310 515 410
1170 750 1170 1310 750 1170
DESTINATION COUNTRIES HEAT INPUT BURNERS INJECTOR
2x3.9kW 2 φ0.95mm I 3+(28~30/37) Butane at (28~30) mbar/ Propane at 37 mbar
2x3.9kW 2 φ0.95mm I 3B/P(30) Butane, Propane and their mixtures at 30mbar
3x3.2kW 3 φ0.85mm I 3+(28~30/37) Butane at (28~30) mbar/ Propane at 37 mbar
3x3.2kW 3 φ0.85mm I 3B/P(30) Butane, Propane and their mixtures at 30mbar
FORCE
WIDTH
(mm)
TM
HEIGHT
(mm)
FURNACE
LENGTH
(mm)
WIDTH
(mm)
TM
HEIGHT
(mm)
Air is admitted at the underside of the combustion chamber (two 35 mm x 20 mm gaps
between the fat tray and the chamber through an oval hole 75 mm x 135 mm in size).
Exhaust gases are emitted around the edge of the plates (6 mm gap) and through a 275
mm x 40 mm slot in the rear of the hood. When using an open grill, aeration also takes
place through the slots of the grill. Burner aeration 17.8 mm x 5 mm both sides.
SIZE
GAS
CATEGORY
GAS TYPE
Assembly, Operation & Maintenance Instructions
7
GAS CONNECTIONS
BUTANE & PROPANE GAS REQUIREMENTS
Check Gas Type and specications plate on the underside of the RHS servery.
FOR GAS CYLINDER CONNECTION
1. To achieve the optimum performance from your barbeque, an approved gas cylinder/
bottle must be used. The supplied hose and/or regulator must rst be connected to the
barbeque inlet.
2. Do not connect a gas cylinder/bottle to a barbeque that is not secured in the supplied
stand or on a stable raised surface. The cylinder should be lower than the barbeque, in a
protected place on a stable surface.
3. Before connecting gas supply, take care that all gas control knobs are in the O
position. Take the supplied Propane (37mbar) snap on regulator and adjust the regulator
handle to O. Press the regulator down onto the cylinder valve until a click is heard.
Once connected, turn the regulator handle to On to turn on the gas supply. Check all
joints are secure.
4. To remove the regulator from the cylinder, turn the regulator handle to O, press the
handle inwards and lift the regulator away from the cylinder valve.
NOTE: Only one gas cylinder should be stored on the stand at any one time.
LEAK TESTING
1. Make sure the gas control knob is O and turn the cylinder valve On.
2. Check for leaking joints by brushing with solution of half-liquid detergent and half water.
If a leak is present, bubbles will appear (or you may hear a hissing sound). Re-tightening
connections can generally repair a leaking joint. You must also check the gas hose and
connection at the gas cylinder. If a leak cannot be resolved, do not proceed and turn the
gas cylinder/bottle valve o.
DO NOT USE NAKED FLAME FOR LOCATING GAS LEAKS
IF A LEAK PERSISTS CALL AN AUTHORISED GAS FITTER
GAS CYLINDER
For mounting on the cylinder hook, the gas cylinder height cannot exceed 500 mm and
the diameter cannot exceed 320 mm. If larger, place the cylinder on a at level surface
where access to the cylinder valve is available, the hose does not come into contact with
sharp edges or hot surfaces, and where undue tension is not placed on the hose. Make
sure that the gas cylinder and the routing of the exible tube does not touch the trolley
of the appliance or any hot/sharp surface. Always change the gas cylinder away from any
source of ignition.
OUTDOOR INSTALLATION GUIDE
This appliance shall only be used in an above ground open-air situation with natural
ventilation, without stagnant areas, where gas leakage and products of combustion are
rapidly dispersed by wind and natural convection.
This appliance must not be used indoors. Do not use your barbeque in garages,
porches, sheds or other enclosed areas. The barbeque is not intended to be installed in
or used on recreational vehicles (e.g. boats, camping vans) and should not be placed
close to or under any surfaces that will burn or are sensitive to heat. Do not block/
obstruct the ow of air and combustion around the barbeque housing while in use.
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Assembly, Operation & Maintenance Instructions
OPERATING INSTRUCTIONS
GENERAL INSTRUCTIONS
A fairly protected location is desirable for pleasant and ecient cooking. Try to keep the
barbeque sheltered from strong winds as this will drastically reduce cooking eciency. If
this is unavoidable, position the length of the barbeque to be parallel in the direction of the
wind. Keep the barbeque level. Check frequently that the burner remains alight when used
in conditions of strong wind (through the viewing hole on the left hand side of the chassis
or through open grills). Make sure the minimum distances of the barbeque to any wall or
combustible surface are met, and that when not using the stand, the supporting surface
can withstand the heat. When using the stand, take care that the barbeque is locked in
position using the locks on the castors & the hose is not touching any hot surface.
GAS TYPE AND CONSUMPTION
The barbeques are designed to operate on Propane and/or Butane gas only. Gas
consumption, Pressure and Injector Orice sizes are shown on the Data Plate found under
the right hand servery.
GAS CONTROL KNOB
The gas control knob locks in both the O and High positions. By depressing the knob
and turning anti-clockwise, gas ow will gradually increase until the High position is
reached. Continue turning in this direction and gas ow will decrease until a simmer level is
reached at Low. To turn gas ow o, the gas control knob must be turned clockwise from
Low, depressed at High and turned until the O position is reached.
MATT VITREOUS CAST IRON OPEN GRILLS AND SOLID
PLATE
The FORCETM 2 burner and FURNACETM 3 burner barbeques are supplied with open grills.
A at, solid plate is available as an accessory for the FURNACETM for the right hand side
(this is the recommended general grill and plate conguration which will reduce the heat
owing over the control knobs). The FURNACETM 3 burner barbeque has the option of a
central teppanyaki plate or a at, solid plate for the right hand side. Note that the grills and
plates used on either barbeque cannot be used on the other model and a maximum of one
grill plate should be exchanged for a plate at any time (only one plate installed). The open
grills have a solid strip of cast iron built into the bottom of the grill used to protect the
burner from dropping oil or food. The grills are tted onto the supports built into the inside
of the chassis. When correctly allocated, there should be a 5-6 mm gap between the grills,
and the inner edge of the chassis. Any excess fat or liquid will ow into the chassis and
drip through the barbeque into the fat tray and foil tray below the chassis. If burner ports
become blocked, let the barbeque cool down & clean the burner with a wire brush. For a
list of accessories go to the Everdure by Heston Blumenthal website.
NOTE: The enamel coating can be damaged by steel utensils. Damage to plates and
grills due to the use of metallic or sharp objects will not be covered under warranty. It is
recommended to use silicone cooking utensils as these are both hygienic and withstand
high temperatures.
FAT TRAY
Prior to use, check that the fat tray is clean and lined with a disposable foil tray. Use only
foil trays supplied for the barbeque, as trays of an incorrect size or height could cause
problems with aeration to the barbeque or spilled fat and oils. Make sure the fat tray
assembly is fully installed under the barbeque before operating the appliance.
UNDER NO CIRCUMSTANCES MUST SAND, KITTY LITTER OR FAT
ABSORBENTS BE USED IN THE FAT TRAY OR FOIL TRAY.
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