OPERATION AND MAINTENANCE INSTRUCTIONS FOR HBCE3B ELECTRIC IGNITION CHARCOAL BARBEQUE RANGE Everdure by Heston Blumenthal outdoor charcoal barbeques. It is
important that you retain these instructions, proof of purchase as well as other important documents about this product for future reference. Due to continual product development, Everdure by
Heston Blumenthal reserves the right to alter specications or appearances without notice. Dispose of packaging responsibly – recycle where facilities are available.
Page 4
4
Assembly, Operation & Maintenance Instructions
IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT: Read the safety precautions of this booklet carefully before removing
the barbeque from its carton or connecting the barbeque to the power supply. If
you are unsure about anything regarding your barbeque, please contact Everdure by
Heston Blumenthal in Australia on 1300 HESTON or in New Zealand on (09) 415 6000
before operating your appliance.
1. This electric ignition charcoal barbeque set are intended for OUTDOOR USE ONLY.
Do not use indoors!
2. For your safety and enjoyment, read all operating instructions before using this
appliance.
3. In certain circumstances electrical appliances may be a health hazard. Unplug the
appliance before cleaning or carrying out maintenance. When the appliance is not in use,
unplug the appliance from the outlet and retract the power cord fully.
4. This appliance is not intended for use by persons (including children) with reduced
physical, sensory or mental capabilities, or lack of experience or knowledge, unless
they have been given supervision or instruction concerning the use of the appliance
by a person responsible for their safety. Children should be supervised to ensure that
they do not play with the appliance. Unsupervised children or pets should not be near
a barbeque while cooking or during warm up or cool down. Ensure children or pets
are kept a distance well away from the barbeque whilst it is in use. WARNING! Keep
children and pets away.
5. Ensure that all electrical connections are secure, dry and protected from moisture
before operating this appliance. Do not disconnect the appliance with wet hands and do
not disconnect the power cord with extreme force.
6. Always fully extend the retractable power cord when in use (leaving the power cord
fully or partially retracted can cause the cord to overheat & become damaged). Take
care not to exert undue force on the cord and its assembly when adjusting the length.
If use of an extension power lead cannot be avoided, always use good quality (low
resistance) leads that are suitable for the environment where cooking is taking place,
and use the shortest length possible to reduce any power lost to the appliance.
7. Do not use this appliance with a programmer, timer or any other device that switches
the appliance on automatically, since a re risk exists if the appliance is covered or
positioned incorrectly.
8. If the power cord is damaged, it must be replaced by the manufacturer, an authorised
service centre or similarly qualied persons to avoid a hazard.
9. Do not immerse the barbeque in water (only removable grills, charcoal grids and
rotisserie parts can be immersed).
10. As charcoal can smoulder for an extended period of time, take care when removing ash
after cooking. It is recommended that a non-combustible container (metal or ceramic)
be used to contain any ash before being doused in water and disposed of correctly.
11. This barbeque has been designed to be used with the four legs connected (do not
remove and build in). When using on the ground, ensure the surface is level, and strong
enough to support the barbeque and will withstand temperatures of 80°C above
ambient temperature.
12. People with ammable clothing such as nylon etc. should keep well away from the
barbeque when it is operating.
13. Do not use this appliance for any purpose other than what it is intended for.
14. In case of fat re, remove food (if possible) and allow the re to burn out naturally.
Most fat will burn o quickly when it contacts the charcoal, but regular cleaning after
use should reduce the build-up of fat and food residues which are combustible and can
result in a fat re. Fat res can be prevented with diligence in cleaning fats and
oil from the heat shield and bowl around the electrical element and the inner
chassis. Do not allow ash to build up inside the chassis – clean up after every use. For
more information on controlling fat res see the Quick User Guide.
15. Ensure that the product has adequate clearance from combustible materials. All
combustible materials must be kept more than 250mm from the sides and rear of the
barbeque and more than 1500mm above the cooking surface of the barbeque.
16. Keep your barbeque protected against strong wind where possible (the lid can be used
as a rear wind shield by hanging it from the bracket at the rear of the appliance). As
charcoal cooking can vary in time and intensity, it is recommended that the barbeque
not be left for more than 5 minutes at a time while cooking.
17. We recommend that you regularly maintain your barbeque and keep it in good condition.
This can be achieved by following the cleaning and maintenance suggestions in this
booklet. Failure to follow these instructions will void your warranty.
18. This appliance is not suitable for mounting in a movable vehicle (boat, trailer etc).
Page 5
Assembly, Operation & Maintenance Instructions
5
19. Do not use or store this appliance in areas of high salt content (a marine environment)
or an area with caustic fumes or liquids (such as a domestic pool), as these chemicals
can cause the appliance materials to deteriorate (and void the warranty). Regular
cleaning and covering with an Everdure by Heston Blumenthal HUB
TM
barbeque cover
can help can help to reduce this.
20. Caution: Accessible parts may become hot when used. Whilst the grill handles are cool
to touch, please be aware that the grill surface will be hot - handle with care.
21. Charcoal and coal products produce carbon monoxide when burned. When the
appliance is being used with solid fuels, always keep the appliance in a well ventilated
area to prevent the gasses produced from building up.
22. Do not use solid fuels impregnated with re accelerants or use any other type of
accelerant on this appliance. This appliance is designed for electrical charcoal ignition
only. Using any accelerant could cause serious property damage or personal injury.
WARNING! Do not use spirit or petrol for lighting or re-lighting! Do not use relighters
for lighting or re-lighting!
23. During ignition, follow the recommended charcoal area placement guide. Once the
initial batch of charcoal has ignited, it can be mixed in with fresh charcoal and spread
throughout the charcoal chamber. Overloading the charcoal chamber can result in
damage to the appliance and food – it is recommended that the height of the charcoal
never passes the top level of the charcoal chamber. For more information on charcoal
placement, see further on in the instruction manual and the Quick User Guide.
24. The ignition timer is set to 7 minutes. Whilst this in operation, the element will run,
heating and igniting the charcoal above it. Once the timer has nished, do not start
again as the heat from the element will interfere with the natural progression of the
charcoal ashing. Note: If the combined heat from the charcoal and element get too
high, an over-temp switch will disable the element (the timer will continue to operate
until the 7 minutes have elapsed).
25. Always allow the solid fuel to burn out naturally after cooking. Do not use any liquids
to douse the charcoal whilst inside the barbeque. Do not move the appliance while
the coals are still burning as hot ash, coal particles, unburned fuel and hot cooking fats
& oils could spill and accessible parts may be very hot. The barbeque should not be
moved by lifting.
26. Do not use volcanic rock or any type of non-combustible product in the charcoal
chamber. If in doubt on what fuels can be used, check the Everdure by Heston
Blumenthal website or contact the Service Department.
27. Solid fuels dier widely in burning time, heat, size and combustion. Always be aware
of your surroundings and potential re hazards caused by sparks or spitting fuels.
Never dispose of solid fuels or hot ashes in areas where they can be trodden on or
be a re hazard. Never dispose of unburned solid fuels or ash until it has completely
extinguished. The barbeque must be installed on a secure level base prior to use. We
recommend using 100% natural lump charcoal in this appliance (see everdurebyheston.
com.au/ everdurebyheston.com.nz).
28. Always check with your local/state authorities before using this appliance for any
re restrictions regarding the use of an outdoor barbeque (due to local weather
conditions).
29. When using solid fuels, take care that the surrounding environment is clear of
combustible materials. Do not cook under overhanging buildings or close branches
of trees. Note that solid fuels will produce varying amounts of smoke – take this into
consideration when setting up the barbeque.
Page 6
6
Assembly, Operation & Maintenance Instructions
DO NOT OPERATE THIS APPLIANCE BEFORE READING THE INSTRUCTION BOOKLET
DO NOT PLACE ARTICLES ON OR AGAINST THIS APPLIANCE
DO NOT STORE CHEMICALS OR FLAMMABLE MATERIALS OR SPRAY AEROSOLS NEAR THIS
DO NOT OPERATE THIS APPLIANCE INDOORS
DO NOT ENCLOSE THIS APPLIANCE. THE MINIMUM CLEARANCE FOR THIS UNIT IS 1500mm ABOVE THE COOKING SURFACE
AND 250mm FROM ANY SIDE
DO NOT OPERATE THIS APPLIANCE IN ENCLOSED AREAS
DO NOT USE ACCELERANTS OR FUEL IMPREGNATED WITH ACCELERANTS IN THIS APPLIANCE
DO NOT OVERFILL THE CHARCOAL CHAMBER AT IGNITION
DO NOT ALLOW FATS/OILS, ASH AND UNBURNED FUEL TO BUILD UP IN THE APPLIANCE BETWEEN COOKING SESSIONS
APPLIANCE DETAILS
ELECTRICAL: 220240V ~5060HZ, 1450W.
HUB II
Barbeque onlyLENGTH
(mm)
1387590900
NOTE: Fully extended, the rotisserie poles increase the height by 320mm
WIDTH
(mm)
HEIGHT
(mm)
Page 7
Assembly, Operation & Maintenance Instructions
7
OUTDOOR INSTALLATION GUIDE
This Appliance shall only be used in an above ground open-air situation with natural
ventilation, without stagnant areas, where products of combustion are rapidly
dispersed by wind and natural convection.
This appliance must not be used indoors. Do not use your barbeque in garages,
porches, sheds or other enclosed areas. The barbeque is not intended to be installed
in or used on recreational vehicles (e.g. boats, camping vans) and should not be placed
close to or under any surfaces that will burn or are sensitive to heat. Do not block/
obstruct the ow of air and combustion around the barbeque housing while in use.
Any enclosure in which the appliance is used shall comply with one of the following:
• An enclosure with walls on all sides, but at least one permanent opening at ground level
and no overhead cover.
• Within a partial enclosure that includes an overhead cover and no more than two walls
• Within a partial enclosure that includes an overhead cover and more than two walls, the
following shall apply-
(i) at least 25% of the total wall area is completely open: and
(ii) at least 30% of the remaining wall area is open and unrestricted.
In the case of balconies, at least 20% of the total of the side, back and front wall areas
shall be and remain open and unrestricted.
Open side at
least 25% of
total wall area
Both ends open
Open side at
Open side at
least 25% of
least 25% of
total wall area
total wall area
30% or more in the total of the
remaining wall area is open and
unrestricted.
30% or more in total of
the remaining wall area is
open and unrestricted
Page 8
8
Assembly, Operation & Maintenance Instructions
OPERATING INSTRUCTIONS
GENERAL INSTRUCTIONS
A fairly protected location is desirable for pleasant and ecient cooking. Try to keep
the barbeque sheltered from strong winds as this will drastically alter cooking eciency.
Keep the barbeque level. Check frequently that the charcoal stays ignited (this does not
necessarily mean a ame is visible), and that are ups are not occurring. Make sure the
minimum distances of the barbeque to any wall or combustible surface are met, and that
the supporting surface can withstand the heat.
WARNING! This barbeque will become very hot during operation. If you need to move it
during operation, we recommend taking extreme care and grab by the handles only. Never
grab the barbeque by the body or sides when in use.
For more specic information (including set-up illustrations and diagrams) and up to date
cooking instructions, please visit the Everdure by Heston Blumenthal website at
www.everdurebyheston.com.au/www.everdurebyheston.com.nz
FUEL TYPE AND CONSUMPTION
This barbeque is designed to cook with lump charcoal. The heat produced and
consumption time may vary dramatically depending on the type of fuel used, and the
prevailing weather conditions. Please see the Quick User Guide for more information on
charcoal ignition and cooking. Do not use accelerants for fuel ignition or fuels impregnated
with accelerants in this appliance as they may cause damage to the appliance or injury.
When igniting the charcoal, pile the charcoal up over the charcoal grid (this is the circular
grid above the element in the centre of the charcoal chamber) so that it overows the
grid by no more than 20mm. When in use, the height of the charcoal should never pass
the top level of the charcoal chamber and the amount being used at any one time should
not exceed 1.8kg.
After cooking, the remaining charcoal should be allowed to burn o naturally (this should be
taken into account when planning the cooking times). Once nished, the ash and remaining
fuel should be removed and placed into a non-ammable container (a metal bucket is ideal), a
small amount of water added (just in case there is still any heat left in the waste) and disposed
of safely as per local council rules. Note that protection from heat should always be used.
CHROME OPEN GRILL
The cooking surface for this barbeque is a pair of chromed open grills, which can be
fully removed or levered up from the front to add additional charcoal. The grills should
be positioned so that the grill handles are to the front (they will allocate in the notches
at the front of the barbeque). Take care that food cooked is wider than the gaps in the
grills or positioned lengthways so it doesn’t fall through. Over time, the surface of the
grills will discolour with the heat of the fuel (this is a normal process and not a fault). It is
recommended that the grills are placed on the barbeque after the charcoal has ignited and
any adjustment on the fuel distribution has been done. If needed please remove the grills
for greater clearance. After use, allow the grills to cool and then clean. After cleaning, coat
with a little cooking oil to minimise any rusting. Note - During and after operation: Whilst
the grill handles are cool to touch, please be aware that the grill surface will be hot - handle
with care.
ROTISCOPE TECHNOLOGY
TM
Rotiscope Technology
The maximum rated capacity of the motor is 40kg, Please check the dimensions of the
meat are suitable for the product before purchasing.
The rotisserie rod and Cliplock Forks
left hand side panel. Lift the storage door up, remove the Cliplock Forks
the sharp points of the fork ngers) and pull the rod out from the storage bracket (this
is enclosed so the rod will not interfere with the electrical wiring). Note: If the barbeque
has been in operation, the rotisserie parts may be hot – remove before cooking or use
heat proof gloves. To t food onto the rotisserie, rst slide a Cliplock Fork
onto the rod, and lock o by pressing down the small fork lever. Push the food onto the
rotisserie rod and onto the Cliplock Fork
and into the other end of the food, and lock in position by pressing down the small fork
lever. This can be repeated (if necessary) with the second set of Cliplock Forks
To raise and lower the rotisserie poles, press and hold the rotisserie up or down button until
the desired level is reached.
is the patent pending built-in rotisserie system of the barbeque.
TM
TM
are stored in the compartment at the front of the
TM
. Push the second Cliplock ForkTM onto the rod
TM
(take care of
TM
(base rst)
TM
.
Page 9
Assembly, Operation & Maintenance Instructions
9
The pole to the right contains the rotisserie motor. Take the rotisserie rod with the food
attached and place the pointed end in the motor hole at the top of the right hand side
pole. Lever the handle side of the rod down into the slot of the left hand pole and close the
pole cover. Turn on the rotisserie by pressing the right button (an audible sound and LED
will indicate this has turned on). Adjust charcoal to suit the food being cooked.
Do not leave the appliance cooking for extended periods of time unattended. As food
cooks on the rotisserie, fat can drip o causing are-ups which can spoil food. Constant
supervision can help to reduce the incidence of food spoilage.
When the food has nished cooking, press the right button again (the LED at the switch
will turn o), to stop the rotisserie from turning. Hold the handle with one hand and lift the
other end from the motor (using heat resistant gloves). Place food on a platter and release
the outer Cliplock Fork
TM
and remove the rod. Pull the second fork from the food. Note: Take care as the
Fork
rotisserie parts will be hot. Clean the rod by rubbing down with water and detergent, and
clean the Cliplock Forks
and detergent. Once dry, the rod can be coated with a thin lm of cooking oil.
With the barbeque cool, open the storage door on the left hand side of the barbeque and
push the rod into the round hole, then overlap the Cliplock Forks
rod handle. Rotate the two rotisserie poles anti-clockwise and then lower. To x into the
barbeque, press them slightly below the top level of the barbeque and release (the internal
spring switch will then hold them in place).
TM
, then remove using metal tools. Release the second Cliplock
TM
by rst soaking in hot water and then rubbing down with water
TM
and put next to the
AFTER COOKING
1. After cooking and whilst the barbeque is still warm, remove scraps from the grill with a
scraper.
2. Excess fat and meat scraps can be scraped o the inside of the barbeque by removing
the grill to gain access.
WARNING: Some surfaces may still be hot – please use protective gloves.
3. Remove wastes from inside charcoal chamber, and under the charcoal grid and element.
IGNITION PROCEDURE
READ ALL OPERATING INSTRUCTIONS BEFORE IGNITING THE
CHARCOAL.
TAKE CARE, THE POWER CORD CANNOT TOUCH ANY HOT
SURFACES OR IGNITED CHARCOAL
LIGHTING THE BARBEQUE USING THE FAST FLAME
IGNITION SYSTEM
The Fast Flame Ignition System
heated above a certain temperature (it is not dependant on a ame to ignite). First pile the
charcoal over the charcoal grid (allowing it to overow up to 20mm). With the charcoal in
place, press the left button (an audible sound and LED will indicate that the element has
turned on). The element will heat up and run for 7 minutes. During this time, the charcoal
closest to the element will ignite. As it heats up and ashes, the surrounding charcoal will
do the same. After 7 minutes the element will turn o and the ignition of the charcoal will
continue to naturally ignite. After 10-15 minutes (depending on the weather conditions and
the fuel used), most of the charcoal should have partially or fully ignited. Using metal tools,
spread the charcoal inside the charcoal chamber and add extra fuel if necessary (extra fuel
can be added during the cooking period as well). Never use more than 1.8kg of fuel at any
one time. See the Quick User Guide for more information.
TM
TM
works on the principle that charcoal will ignite when
Page 10
10
Assembly, Operation & Maintenance Instructions
CLEANING & STORAGE
EXTERNAL CLEANING
Before cleaning the barbeque exterior, ensure the appliance has cooled and is safe to
touch, and that the appliance has been removed from the power supply. Painted and
plastic surfaces can be cleaned using a mild household detergent or cleaner and a clean
cloth (do not use scourers or harsh detergents). It is advisable to test cleaners on a small section of the appliance rst. NEVER use paint thinners or similar solvents for
cleaning and NEVER pour cold water over hot surfaces. Dry the surface afterwards. Top
panel covers should be removed and the area underneath cleaned. Rotisserie poles should
be wiped down with a soft cloth to remove an oil or grit (do not allow water to ow down
the poles and into the barbeque).
INTERNAL CLEANING
Before cleaning the internal parts of your barbeque, ensure the appliance has cooled and
is safe to touch. The inside of the charcoal chamber can be cleaned by using some water,
mild detergent and a sponge or mild scouring pad.
For hard to clean areas, use a little baking soda on a wet sponge. Do not use abrasive
cleaners. All ash and any leftover fuel should be removed after every cook (take care that
it is fully extinguished and cold). After cleaning the charcoal chamber, remove the charcoal
grid and carefully twist the element upwards. Remove the element bracket (X) and
remove and empty the heat shield. Clean any ash or oil that may have dropped into the
element bowl, and replace the heat shield and element bracket. Twist the element back
over the bracket and replace the charcoal grid. Note: all parts MUST be in place correctly
before cooking again.
WARNING! The surfaces of the open grills may be hot. Please ensure heat resistant
gloves are worn.
STORAGE
When the appliance is not in use, the barbeque can be stored outdoors, but must be under
cover and covered (preferably with a purpose made HUB
weather. Ensure the cooking surface is clean before storing away. Do not leave the power
cord connected to the power supply for extended periods of time (disconnect after use).
TM
Barbeque cover), out of the
Page 11
Assembly, Operation & Maintenance Instructions
TROUBLESHOOTING
Solid fuel is not igniting or taking longer than expected to ignite:
Power supply interruptedCheck the LED at the ignition switch is lighting when pressed. Check cord is connected & turned on. Check power is being supplied to
Poor type of solid fuel usedFuel may be wrong size (parts too large). Break up larger parts so they can ignite easier. Purchase a dierent type of charcoal and try. We
Solid fuel is dampSolid fuels can become damp over time, which retards ignition. Store in a dryer place & repurchase fresh solid fuel.
Solid fuel incorrectly distributed in charcoal
chamber
Timer or element not workingRemove fuel and check LED on ignition switch is lighting up when pressed. Check for heat from the element (without fuel this should run
Internal components not aligned correctlyCheck element heat shield, support bracket and element are correctly positioned. Check charcoal chamber correctly allocated in lower
Barbeque not cleanedCheck ash has not collected inside the element bowl or heatshield, or blocked the charcoal grid
Weather conditions & ambient temperature Cold, windy and wet conditions will aect the ignition and combustion process. Move barbeque to a more suitable location.
Rotisserie system not working:
Power supply interruptedCheck the LED at the rotisserie switch is lighting when pressed. Check cord is connected & turned on. Check power is being supplied
Rotisserie rod not seated in motor correctlyRemove rod from poles and check motor socket is rotating. Place rod in motor and check handle end is correctly allocated in the slot of
Rotisserie overloadedCheck rod rotates without food, and then with food. Remove some of the food from the rotisserie and try again
Rotisserie motor has jammedMotor or internal parts have seized. Contact your nearest Service Centre.
appliance (power outage or tripped circuit breaker). Check that retractable power cord has not been pulled out too far (it can interrupt
the internal power connection).
recommend using 100% natural lump charcoal in this appliance (see hestonbyeverdure.com.au/hestonbyeverdure.com.nz).
Follow the instructions on placing the solid fuel in the charcoal chamber. If charcoal has compacted down tight, remove some solid fuel
so air can ow freely through and assist in ignition. If too little fuel is used, the heat and ignition may not pass as fast between separate
pieces.
for 7 minutes before turning o) with a hand at a safe distance. If not running, contact your nearest Service Centre.
tabs. Check charcoal grid is correctly allocated in charcoal chamber.
to appliance (power outage or tripped circuit breaker). Check that retractable power cord has not been pulled out too far (it can
interrupt the internal power connection).
the left hand pole.
11
Page 12
12
Assembly, Operation & Maintenance Instructions
BARBEQUE ASSEMBLY
The barbeque must be fully assembled before use. Only a medium size Philips screwdriver and a adjustable spanner is needed.
Open the carton and remove the parts (Note that the barbeque chassis assembly is heavy and will require at least 2 people to move). Remove all packaging (especially check inside
the barbeque and under the charcoal grid) and place parts on a clean surface. Check for any damage or missing parts (if found, contact your service department).
INCLUDED PARTS HUB II
01/ Barbeque Chassis
Assembly x 1Pc
09 / Element Heat
Shield x 1Pc
17 / Leg Right Rear
x 1Pc
02 / Lid Handle
10 / Left Hand Open
F01 / M4x10mm
x 2Pcs
x 1Pc
Grill x 1Pc
03 / Lid
x 1Pc
11 / Right Hand Open
Grill x 1Pc
F02 / Hex Bolt
M6x12mm x 16Pcs
04 / Lid Hanging
Bracket x 2Pcs
12 / Rotisserie Rod
x 1Pc
F03 / Spring Washer
Ø4mm x 2Pcs
05 / Top Panel Cover
x 2Pcs
13 / Rotisserie Fork
F04 / Washer Ø4mm
x 4Pcs
x 2Pcs
06 / Charcoal Grid
14 / Leg Left Front
x 1Pc
x 1Pc
07 / Charcoal Chamber
15 / Leg Left Rear
x 1Pc
x 1Pc
08 / Element Support
16 / Leg Right Front
x 1Pc
x 2Pcs
PACKAGING
Remove all internal cartons and packaging from within the barbeque assembly. Remove all external packaging and remove the appliance from the packaging base before operation.
Recycle as per your local government laws.
Page 13
Assembly, Operation & Maintenance Instructions
13
STEP 01
/ Rotate the barbecue chassis assembly (01) onto its rear panel and lay on a clean at
surface (the cardboard packaging is ideal). Fix the four legs (14,15,16&17) to the bottom
panel (castors to the left hand side) using sixteen M6 bolts (F02). Note that when
nished, the legs will angle out towards the corners.
02
03
04
F04
F03
F01
STEP 02
/ Take the Ø4mm spring washers (F03) and Ø4mm washers (F04) and place them onto
two M4x10mm screws (F01). Take the two lid hanging brackets (04) and t onto the
two M4x10mm screws (the legs of the brackets should hang around the screw heads).
Place the handle (02) on the inset side of the lid (03) and align the handle legs with the
two holes. Fix the lid hanging brackets to the bottom of the lid by screwing the screws
into the handle legs (take care that the hanging brackets are running parallel to the lid
shorter sides). Tighten fully. If assembled correctly, the lid will hang from the bracket at
the rear of the barbeque using the lid hanging brackets to hook it in place.
01
17
16
14
15
F02
STEP 03
/ Take the two Top Panel Covers (05) and place them over the end of the rotisserie poles
at either end of the barbeque. Press into place.
05
Page 14
14
Assembly, Operation & Maintenance Instructions
STEP 04
/ If not already assembled, lever up the element and place the heat shield (09) inside the
bowl. Take the two element supports (08), t them together and place them centrally on
the heat shield. Lever the element back down onto the element supports.*
08
09
STEP 05
/ Place the charcoal chamber (07) centrally within the barbeque and place the charcoal
grid (06) in the centre hole above the element.
06
07
STEP 06
/ Place the left hand open grill (10) and right hand open grill (11) on the twelve pins on the
inner chassis (above the charcoal chamber) and lever down into the notches at the front
of the barbeque. Take care that the grills are level and stable.
10
11
STEP 07
/ The rotisserie rod and Cliplock ForksTM are stored in the compartment at the front of
the left hand side panel. Lift the storage door up, remove the Cliplock Forks
care of the sharp points of the fork ngers) and pull the rotisserie rod (12) out from the
storage bracket. Note: If the barbeque has been in operation, the rotisserie parts may be
hot – remove before cooking or use heat proof gloves. The Cliplock Forks
rod and are locked in place by pressing down on the fork levers.
12
TM
(13) (take
TM
slide on the
13
Page 15
Assembly, Operation & Maintenance Instructions
15
STEP 08
/ With the barbecue in a secure position, before extending the poles and ignition element,
the unit needs to connect the power rst. Fully extend the power cord from the recess
on the right hand side (Do not over extend) and connect to your power supply.
STEP 09
/ Press the “ poles Up Switch” and release them so the rst section pops out from the
barbecue. press the poles up or down and it can allocate the poles at any position within
the range of the height settings. The right hand side pole contains the rotisserie motor.
STEP 10
/ Take the rotisserie rod with the food attached and place the pointed end in the motor
hole at the top of the right hand side pole. Lever the handle side of the rod down into
the slot of the left hand and close the pole cover.
Note: It has a safe setting when the rotisserie rod assembly place on the poles, it
is unable to press the down switch to directly shrink the poles back to its original
position.
*Due to ongoing design modications, support brackets may be permanently xed to the element
Page 16
16
Assembly, Operation & Maintenance Instructions
MAINTENANCE
It is recommended that, at the commencement of each barbeque season, the following
maintenance be conducted:
BARBEQUE
1. Wipe over the outer areas of the barbeque with a clean cloth.
2. Check all oils and ash has been cleaned from the charcoal chamber and under the
element.
3. Check all fasteners for tightness and re tighten where necessary to ensure rigidity of
the structure.
4. Check retractable power cord is operational and the cord/plug is undamaged.
Wear and tear to this barbeque can be reduced by covering and storing out of the
weather when not in use.
WARRANTY
IMPORTANT
Please keep your receipt, as this must be presented if making a claim under the terms
of the EVERDURE BY HESTON BLUMENTHAL warranty.
AUSTRALIAN CUSTOMERS
Our goods come with guarantees that cannot be excluded under the Australian Consumer
Law. You are entitled to a replacement or refund for a major failure and for compensation
for any other foreseeable loss or damage. You are also entitled to have the goods repaired
or replaced if the goods fail to be of acceptable quality and the failure does not amount to
a major failure.
NEW ZEALAND CUSTOMERS
Nothing herein contained shall be construed in any way as excluding or limiting your rights
under the Consumer Guarantee Act 1993.
OUR WARRANTY
Subject to the following conditions, this product is also covered by the manufacturer’s
5 YEAR CONDITIONAL WARRANTY from the date of purchase, covering all parts and/
or labour.
Our Warranty (which is subject to the conditions below) covers rectication free of
charge of any fault arising from defective materials or components, or faulty workmanship.
The product or defective material will be repaired or replaced at the option of Everdure
by Heston Blumenthal , but all costs of installation, removal, cartage, freight, travelling
expenses and insurance are to be paid by the claimant. Our Warranty is subject to the
product being used for single family domestic household use.
Our Warranty operates in addition to (and does not exclude, restrict or modify) any rights
or remedies to which you may already be entitled to under the Australian Consumer Law or
any consumer guarantees law relating to this product.
Page 17
Assembly, Operation & Maintenance Instructions
17
WHAT IS COVERED?
During the below listed warranty period, your barbeque will be repaired free of charge by
Everdure by Heston Blumenthal or its authorised service centre provided your barbeque is
delivered to and picked up from Everdure by Heston Blumenthal or its authorised service
centre, subject to the terms and conditions below.
5 years: (Orange enamel) rebox and outer body
2 years: stainless steel parts, rotisserie motor, heating element
2 years: Paint warranty
1 year: All remaining parts
WHAT IS NOT COVERED BY OUR WARRANTY:
1. Any defect or failure caused by the product not being assembled or used in accordance
with the instruction/installation manual provided with the product.
2. Normal fair wear and tear (e.g. surface rust on cooking plates & burners heat
discolouration).
3. Insect or vermin infestation.
4. Unauthorised repairs or use of non-genuine parts.
5. Product scratches & damage as a result of delivery, installation or assembly.
6. Claims to product surface coatings due to accidental damage, improper, or lack of
maintenance.
7. Damage from cleaning products not recommended by Everdure by Heston Blumenthal.
HOW TO CLAIM OUR WARRANTY
You will need to contact Everdure by Heston Blumenthal in Australia or New Zealand using
the below contacts details.
All Service and Assembly Enquiries:
IN AUSTRALIA: Telephone 1300HESTON
OR VISIT: www.everdurebyheston.com.au
IN NEW ZEALAND: Telephone (09) 415 6000
OR VISIT: www.everdurebyheston.com.nz
PRIVACY POLICY
Everdure by Heston Blumenthal is committed to protecting your personal privacy. Your
personal information that you have provided in this form (e.g. name, street address, e-mail
address and telephone/mobile number) is used solely by Everdure by Heston Blumenthal
for the express purpose for which it was collected (e.g. to respond to your enquiry
regarding your product). Your personal information will be processed by Everdure by
Heston Blumenthal inaccordance to the guidelines and requirements of the Privacy Laws
of Australia (Privacy Act 1998).
Page 18
18
PARTS LIST: HBCE3B
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
Assembly, Operation & Maintenance Instructions
PART NAME
Rotisserie Rod1
Rotisserie Fork4
Lid Handle1
Lid1
Left Open Grill1
Right Open Grill1
Charcoal Grid1
Charcoal Chamber1
Element Assembly1
Element Support2
Element Heat Shield1
Grill Support Long4
Top Panel Covers2
Grill Support Short8
Element Bowl1
Inner Chassis1
Element Spring1
Chassis Top Plate Assembly1
Element Bracket1
Fork & Rod Storage Box1
Pole Flange2
Pole Upper Bracket2
Pole Assembly Left1
QTY
24
Circular Guide Rod4
25
Square Pipe Bracket6
26
Pole Assembly Right1
27
Proximity Switch1
28
Heat Insulation1
29
Chassis Rear Panel1
30
Plug Recess1
31
Power Cord Assembly Cover1
32
Power Cord Assembly1
33
Plug Recess Bracket1
34
Chassis Right Hand Side Panel1
35
Barbeque Handle2
36
Nameplate1
37
Poles Up Switch1
38
Poles Down Switch1
39
Element Switch1
40
Rotisserie Motor Switch1
41
Storage Door1
42
Chassis Left Hand Side Panel1
43
Chassis Front Panel1
44
Chassis Bottom Panel1
45
Door Magnet2
46
Plastic PCB Box Cover1
47
Main PCB1
48
Plastic PCB Box1
49
Main PCB Mounting1
Page 19
50
Electric Control Box Cover1
51
Poles System PCB1
52
Switching Power Supply1
53
Electric Control Box1
54
Castor Leg Rear1
55
Castor Leg Front1
56
Lockable Castor2
57
Hex Bolt M6x12mm16
58
Leg Upper Right Rear1
58
Foot Rear1
60
Leg Upper Right Front1
61
Foot Front1
62
Thermostat Mount1
63
Thermostat1
64
Cabinet Top Panel1
65
Hex Bolt M8x10mm4
66
Drawer Bracket2
67
Rail Assembly2
68
Drawer Panel1
69
Cabinet Side Panel2
70
Door Upper Hinge2
71
Left Hand Door1
72
Door Lower Hinge2
73
Door Handle2
74
Door Inner Panel2
75
Right Hand Door1
Note: List does not include all fasteners.
Assembly, Operation & Maintenance Instructions
HUB II EXPLODED VIEW
01
03
05
07
09
13
14
15
19
20
21
22
23
65
41
42
43
44
54
55
56
70
71
72
50
66
67
73
24
25
27
31
32
45
33
48
47
46
51
52
49
53
62
63
64
68
19
02
04
06
08
10
11
12
16
17
18
26
28
29
30
74
75
34
35
36
37
38
39
40
57
58
59
60
61
69
Page 20
20
Assembly, Operation & Maintenance Instructions
OPTIONAL ACCESSORY: COOKING ACCESSORIES
Please see everdurebyheston.com.au/everdurebyheston.com.nz for a full range of
accessories