Hestan KVL54 Installation Manual

INDOOR COOKING

Vent Hood - Liner

KVL

Installation, Use and Care Manual

IF THE INFORMATION IN THIS MANUAL IS NOT FOLLOWED

EXACTLY, A FIRE OR EXPLOSION MAY RESULT CAUSING

PROPERTY DAMAGE, PERSONAL INJURY, OR DEATH.

Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.

Installation and service must be performed by a qualified installer or service agency.

DO NOT REPAIR, REPLACE OR REMOVE ANY PART OF THE APPLIANCE UNLESS SPECIFICALLY RECOMMENDED IN THE MANUALS. IMPROPER INSTALLATION, SERVICE OR MAINTENANCE CAN CAUSE INJURY OR PROPERTY DAMAGE. REFER TO THIS MANUAL FOR GUIDANCE. ALL OTHER SERVICING SHOULD BE DONE BY A HESTAN AUTHORIZED SERVICE TECHNICIAN.

READ THESE INSTRUCTIONS CAREFULLY AND COMPLETELY BEFORE INSTALLING OR USING YOUR APPLIANCE TO REDUCE THE RISK OF FIRE, BURN HAZARD, OR OTHER INJURY. KEEP THIS MANUAL FOR FUTURE REFERENCE.

SAFETY DEFINITIONS

THIS INDICATES THAT DEATH OR SERIOUS INJURY MAY OCCUR AS A RESULT OF NOT OBSERVING THIS WARNING

THIS INDICATES THAT MINOR OR MODERATE INJURY MAY OCCUR AS A RESULT OF NOT OBSERVING THIS WARNING.

THIS INDICATES THAT DAMAGE TO THE APPLIANCE OR PROPERTY MAY OCCUR AS A RESULT OF NOT OBSERVING THIS WARNING.

INSTALLER: LEAVE THIS MANUAL WITH THE OWNER OF THE APPLIANCE.

HOMEOWNER: RETAIN THIS MANUAL FOR FUTURE REFERENCE.

Message from Hestan:

Hestan’s award-winning culinary innovations and purpose-built features reinvented the restaurant kitchen and redefined culinary experience in some of America’s most acclaimed restaurants. Hestan now takes this performance from the back of the house and puts it front and center in yours. Thoughtfully designed and meticulously built, Hestan will serve you beautifully for years to come.

Hestan is the only residential brand born from the dreams and demands of professional chefs. From ranges to refrigeration, every detail is designed to deliver the performance and reliability expected in a restaurant – now available for you.

We appreciate you choosing Hestan, and we promise to deliver the very best to you.

Welcome to Hestan

TABLE OF CONTENTS

1 SAFETY PRECAUTIONS - BEFORE YOU BEGIN 4 MODEL NUMBERS 4 RATING LABEL 5 REGULATORY / CODE REQUIREMENTS 5 USING THE VENTILATION SYSTEM 6 CLEANING AND MAINTENANCE 9 TROUBLESHOOTING 10 DUCTING DO’S AND DON’TS 11 INSTALLATION 16 VENT ACCESSORIES 17 PARTS / SERVICE 17 LIMITED WARRANTY

SAFETY PRECAUTIONS - BEFORE YOU BEGIN

When properly cared for, your Hestan ventilation system will provide safe, reliable service for many years. When using this ventilation system, basic safety practices must be followed as described in the following pages.

IMPORTANT: Save these instructions for the local Utility Inspector’s use.

INSTALLER: Please leave these Installation Instructions with the owner.

OWNER: Please read these Instructions and save them for future reference.

ELECTRICAL SHOCK HAZARD

It is the responsibility of the user to have the appliance connected by a licensed electrician in accordance with all applicable codes and standards, including fire-related construction. See “WIRING CONNECTION” on page 14 for details.

ELECTRICAL SUPPLY AND GROUNDING

• This appliance must be grounded. See “WIRING CONNECTION” on page 14 for instructions.

• This appliance must be connected to 120 VAC Single Phase, 60 Hz, with a current rating as shown in the model number listing on page4.

• OWNER: Have the installer show you where the electric circuit breaker is located so you know how to shut off the power to this appliance.

Suitable for use in covered outdoor applications when installed in a GFCI protected branch circuit

SAFETY PRECAUTIONS - BEFORE YOU BEGIN

GENERAL SAFETY PRECAUTIONS

(CONT.)

When properly cared for, your new Pro Canopy has been designed to be a safe, reliable ventilation system. Read all instructions carefully before using this ventilation system. When using kitchen appliances, basic safety precautions must be followed.

TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY TO PERSONS, OBSERVE THE FOLLOWING:

a) Use this ventilation system only as intended by the manufacturer. If you have any questions,

contact the manufacturer.

b) Before servicing or cleaning unit, switch power off at service panel and lock the service

disconnecting means to prevent power from being switched on accidentally. When the service disconnecting means cannot be locked, securely fasten a prominent warning device, such as a tag, to the service panel.

For General Ventilating Use Only. Do Not Use To Exhaust Hazardous Or Explosive Materials And Vapors.

TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:

a) Never leave surface units unattended at high settings. Boilovers cause smoking and greasy

spillovers that may ignite. Heat oils slowly on low or medium settings.

b) Always turn hood ON when cooking at high heat or when flambéing food (i.e. Crepes Suzette,

Cherries Jubilee, Peppercorn Beef Flambé).

c) Clean ventilating fans frequently. Grease should not be allowed to accumulate on fan or filter

d) Use proper pan size. Always use cookware appropriate for the size of the surface element.

TO REDUCE THE RISK OF INJURY TO PERSONS, IN THE EVENT OF A RANGE TOP GREASE FIRE, OBSERVE THE FOLLOWING:

a) SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal tray, then turn off the burner.

BE CAREFUL TO PREVENT BURNS. If the flames do not go out immediately, EVACUATE AND CALL THE FIRE DEPARTMENT.

b) NEVER PICK UP A FLAMING PAN - You may be burned.

c) DO NOT USE WATER, including wet dish cloths or towels - a violent steam explosion will result.

d) Use an extinguisher ONLY IF:

1. You know you have a Class ABC fire extinguisher and you already know how to operate it.

2. The fire is small and contained in the area where it started.

3. The fire department is being called.

4. You can fight the fire with your back to an exit.

1 Based on “Kitchen Firesafety Tips” published by NFPA.

SAFETY PRECAUTIONS - BEFORE YOU BEGIN

(CONT.)

BURN HAZARD

This ventilation system is intended for use with ranges or cooktops, which can get very hot during operation. Observe the warnings and cautions for the cooking appliance.

This ventilation system should be serviced only by a Hestan authorized service technician. Contact the nearest authorized service center for examination, repair or adjustment.

Do not repair or replace any part of the system unless specifically recommended. Refer service to an authorized servicer.

Do not operate this ventilation system if it is not working properly or if it has been damaged, until an authorized servicer has examined it.

Install or locate this ventilation system only in accordance with the Installation section of this manual. Do not cover or block any openings on this ventilation system.

It is highly recommended that a suitable kitchen fire extinguisher (Class ABC or K) be readily available and highly visible next to any cooking appliance.

SAFETY DURING CLEANING

Clean only ventilation system parts listed in this manual, in the manner specified in this manual.

Note: the “ventilating fans” and “filter” in the previous warnings refer to the blower wheel(s), blower housing(s), and blower shield(s).

THIS MANUAL SHOULD REMAIN WITH THE HOMEOWNER FOR FUTURE REFERENCE.

MODEL NUMBERS

MODEL NO. DESCRIPTION BLOWER PACKAGE

KVL 30

KVL 36

KVL 42

KVL 48

KVL 54

30” Ventilation Liner 600 cfm Kitchen Ventilation System WM2L Dual

36” Ventilation Liner 600 cfm Kitchen Ventilation System WM2L Dual

42” Ventilation Liner 900 cfm Kitchen Ventilation System WM2L Dual + WM1L Single

48” Ventilation Liner 900 cfm Kitchen Ventilation System WM2L Dual + WM1L Single

54” Ventilation Liner 1200 cfm Kitchen Ventilation System Two WM2L Duals

RATINGS

Blower

Package

Amps

CFM

SP@0.0”

Equivalent

CFM *

CFM

SP@0.1”

CFM

SP@0.2”

CFM

SP@0.3”

WM2L Dual 2.9 600 900 531 480 430 8” (50 in. WM2L Dual

4.4 900 1350 804 725 655 AKVT6810:

+ WM1L

Minimum

Round Duct

Size

) 6.5

10” (79 in.

Sones **

)

Single

Two WM2L

Duals

5.8 1200 1800 1062 960 860 AKVT8812: 12” (113 in.

)

All units 115 VAC 60 Hz 1550 RPM

* When comparing the Hestan blower with blower units made by other manufacturers, use the “Equivalent CFM”.

6.3

6.6

** Ratings in accordance with the Standard Test Code by the Energy Systems Laboratory of the Texas Engineering

Experiment Station.

RATING LABEL

The rating label contains important information about your Hestan appliance such as the model and serial number, electrical rating and the minimum installation clearances.

The rating label is located on the bottom of the blower housing.

If service is necessary, contact Hestan Customer Care with the model and serial number information shown on the label.

HESTAN COMMERCIAL CORP.

ANAHEIM, CA - USA

MODEL WM2L

TYPICAL RATING LABEL

Rating label location

REGULATORY / CODE REQUIREMENTS

Installation of this ventilation system must be made in accordance with local codes. In the absence of local codes, this unit should be installed in accordance with the National Electrical Code and local codes.

This appliance must be electrically grounded in accordance with local codes or in the absence of local codes with the National Electrical Code

C22.1

ANSI/NFPA 70

, or Canadian Electrical code

CSA

USING THE VENTILATION SYSTEM

FEATURES OF THE VENTILATION SYSTEM

Speed controls are provided for the blower assembly. Two-blower systems will have one speed control knob, while three- or four-blower systems will have two speed control knobs. A control knob is provided for lighting intensity.

The controls layout will be similar to that shown below.

USING THE HOOD

The user can start with the a hood on the lowest setting, and then increase speed and/or turn on additional blowers as required. Using the hood at high settings may increase heating or air conditioning requirements and costs for the house.

BLOWER CONTROL KNOB

To operate the blower(s), rotate the knob through the blower speed settings by turning it clockwise (facing the knob).

Rotate the knob counter-clockwise to reduce the blower speed.

LIGHT CONTROL KNOB

To operate the lights, rotate the knob through the light intensity settings by turning it clockwise (facing the knob). Rotate the knob counter-clockwise to dim the lights or turn them off.

Controls for two blowers

Item

Function

Blower control

Light control

Blower control

blowers 1 & 2

Blower control, blower

3 or blowers 3 & 4

Controls for three and four blowers

CLEANING AND MAINTENANCE

CLEANING THE VENTILATION SYSTEM

Cleaning requirements depend completely on usage and environment. The more high-heat and/or greasy cooking, the more often the hood and blower will need cleaning.

The hood liner is easily visible, and can be cleaned according to visual preferences.

The grease tray and blower aren’t visible from the outside, so they must be removed for inspection.

After you’ve inspected the tray a few times over the course of six months or a year, you’ll be able to set a cleaning schedule according to your usage pattern.

HOOD LINER

Wipe down the interior of the hood liner as needed with a soft cloth and warm soapy water (liquid dish detergent is acceptable). Do not use acids, abrasives, strong detergents, solvents, or scouring pads. Stainless steel should be treated with a quality stainless steel cleaner such as Stainless Steel Magic®. Follow all label instructions. Do not polish across the grain or in circles.

Follow all label instructions. Do not polish across the grain or in circles. Do not use acids, abrasives, strong detergents, degreasers, solvents, or scouring pads.

BLOWER HOUSING AND SHIELD

To reduce the risk of personal injury, be sure the power is turned off in the hood before removing the shield(s) and blower housing(s).

The blower captures grease by-products in the blower housing(s) and blower shield(s). The blower shields require more frequent cleaning than the blower housing but cooking usage determines how often each item will need to be cleaned.

Item # Description

Blower housing

Blower shield

SHIELD

The blower shields are easily removed for cleaning by pulling the blower shield(s) toward the front of the hood.

Be careful to keep the tray level if the hood has been recently used and the grease might still be warm.

Inspect and clean the shield. (Details follow)

CLEANING AND MAINTENANCE

BLOWER HOUSING

To remove the blower housing:

1. Unsnap two suitcase latches, one on each side of the housing.

2. Support the housing and pull it away from the blower base.

3. While pulling it back, gently “tip” it downward to clear the blower wheel(s).

CLEANING

Clean the shield(s) and/or blower housing(s) in a sink of warm soapy water (liquid dish detergent) and let soak for a few minutes. Wash with a sponge or dishcloth, rinse and let drain before reinstalling. Alternatively, the blower housing(s) and blower shield(s) may be placed into a dishwasher.

(CONT.)

Item #

To reduce the risk of personal injury, be sure the power is turned off in the hood before removing the shield(s) and blower housing(s).

Regular cleaning of the blower housing should prevent grease accumulation on the blower wheel. If grease build-up should occur, the blower wheel may easily be cleaned in place using a soft bristle toothbrush and a common degreaser such as Formula 409®.

Description Motor housing

Wheel

Blower housing

Blower shield

Take care not to move or lose the metal balancing clips that may be affixed to the wheel.

Item # Description

Balancing clip

Blower wheel

CLEANING AND MAINTENANCE

BLOWER WHEEL REMOVAL

For instances where the blower wheel must be removed, follow the instructions below.

• Removing the blower wheel requires a 1/8” hex wrench. This may be obtained from your local hardware store or tool supply.

The wheel is retained by a set screw on the side of the hub of the wheel (1) that tightens up against a “flat” spot on the motor shaft. (See illustration on previous page.)

1. Locate the set screw on the side of the hub of the wheel

2. Insert wrench through the blades of the blower wheel and into the set screw.

3. Loosen the set screw 1/2 turn counterclockwise.

(CONT.)

If the wheel is difficult to remove, the area where the motor shaft makes contact with the blower wheel hub may need to be sprayed with a common penetrating oil such as WD-40

After allowing the penetrating oil to soak for a few minutes, push the blower wheel forward slightly, then gently pull the blower wheel off the motor shaft.

• Use caution to avoid bending or distorting the blower wheel and take care not to move or lose the metal balancing clips(2) that may be affixed to the wheel (1).

A soft bristle toothbrush with warm soapy water may be used to clean the blades, or soak the blower wheel in warm soapy water.

BLOWER WHEEL INSTALLATION

When reinstalling the wheel onto the motor shaft, make sure the set screw makes direct contact with the “flat spot” on the motor shaft.

1. Slide the blower wheel onto the motor shaft as far as it will go, making sure the back of the blower wheel does not touch the motor mount screws protruding from the motor.

• If the motor is too far back, it will rub the motor mount screws, and if it is too far forward, it will rub the inside of the blower housing.

2. Adjust the blower wheel slightly to find the correct front-to-rear location.

3. Tighten the set screw (clockwise) to lock the blower wheel in the correct position.

For hood inserts that have more than one blower wheel, make sure that white blower wheels are matched up with white motor rings, and black blower wheels are matched up with black motor rings.

The hood will not perform properly if blower wheels and motors are mismatched.

CLEANING AND MAINTENANCE

(CONT.)

MOTOR REPLACEMENT

To reduce the risk of personal injury, turn off power to the hood at the breaker or the circuit disconnect before attempting to remove the blower motor.

MOTOR IDENTIFICATION AND POSITIONING

Motors are color-coded; black and white motors have different rotations and must be installed in the correct positions.

• Housings with a single blower use a white blower and wheel.

• Housings with two blowers use a white blower on the right and black on the left. Make sure you have the correct motor in each housing position.

• If the replacement blower motor includes a blower wheel, then you can remove the motor and wheel together. If you will re-use your existing wheel, then you may wish to remove the wheel before removing the motor.

1. Remove the shield and blower housing as described in “Blower Wheel Removal” on page 8.

2. Use a ¼” nut driver to remove the three motor mount screws that attach the motor to the hood.

3. Gently pull the motor forward and down.

4. Disconnect the wiring harness, remove the old motor.

• To avoid damage to the blower wheel, you may wish to install the motor and then install the wheel onto the motor.

5. Lift the new motor so you can connect the wiring harness. Be sure to fully engage the electrical connections and tighten the motor mount screws.

6. Check the blower wheel clearance and adjust as needed, as described in “Blower Wheel Installation” on page 8.

TROUBLESHOOTING

If the hood does not perform satisfactorily, check the following:

• Do the blowers run?

• Are the blower wheels installed on the correct motors? (black wheel on black motor, white wheel on white motor)

• Are the motor and wheel assemblies installed in the correct locations?

• Check the damper doors in hood behind/above blowers - do they move/open freely?.

• Check the dampers/vents to outside - do they open freely, with no obstructions?

• Check for damaged or obstructed ductwork.

DUCTING DO’S AND DON’TS

of Two Ducts

GENERAL REQUIREMENTS

Observe local codes regarding special duct requirements and placement of duct against combustibles.

• Using recommended transitions (see VENT ACCESSORIES) will ensure proper efficiency.

• Using recommended roof jacks or wall louvers (see VENT ACCESSORIES) will ensure proper efficiency.

• Where possible, seal joints with foil HVAC tape (not gray cloth duct tape).

• The hood must be ducted to the outdoors without restrictions.

BLOWER REQUIREMENTS

The single blower unit (WM1L, used in 900 CFM systems) requires 6” round duct or equivalent (28 square inches), and the dual blower unit (WM2L, used in all systems) requires 8” round duct or equivalent (50 square inches).

COMBINED DUCT SIZE AFTER A TRANSITION

Single and Dual (WM1L & WM2L) combine to 10” round or equivalent 79 sq. in. AKVT6810 (Optional)

Two Duals (Two WM2Ls) combine to 12” round or equivalent 113 sq. in. AKVT8812 (Optional)

DUCTING REQUIREMENTS

• NEVER reduce the duct size. When combining ducts together, the square inch area of the outlet duct must be equal or greater than the total square inch area of the ducts being combined.

• Only use smooth, galvanized, metal duct. Do not use flexible or corrugated duct. This type of duct will restrict airflow and reduce performance.

• Make the duct run as short and as straight as possible with as few turns as possible.

• Avoid sharp-angled turns. Instead, use smooth, gradual turns such as adjustable elbows or 45 degree angled turns.

• For duct runs over 20 feet, increase the duct diameter by one inch for every ten feet of duct.

• When planning length, a 90 degree elbow is equivalent to 5 feet of duct.

TERMINATION REQUIREMENTS

Airflow must not be restricted at the end of the duct run.

A wall louver or roof jack is required for each duct run.

Every wall louver or roof jack must include a gravity damper to prevent back drafts.

Do not use screen wire or spring-loaded doors on wall louvers or roof jacks.

Do not terminate venting into an attic or chimney.

YES

Smooth Duct

Flexible Duct

Smooth Gradual Turn

Sharp Angled Turns

Proper Combining

of Two Ducts

Improper Combining

INSTALLATION

TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY TO PERSONS, OBSERVE THE FOLLOWING:

a) Installation work and electrical wiring must be done by qualified person(s) in accordance with

all applicable codes and standards, including fire-rated construction.

b) Sufficient air is needed for proper combustion and exhausting of gases through the flue

(chimney) of fuel burning equipment to prevent back drafting. Follow the heating equipment manufacturer’s guideline and safety standards such as those published by the National Fire Protection Association (NFPA), and the American Society for Heating, Refrigeration, and Air Conditioning Engineers (ASHRAE) and the local code authorities.

c) When cutting or drilling into wall or ceiling, do not damage electrical wiring and other hidden

utilities.

d) Ducted fans must always be vented to the outdoors.

TO REDUCE THE RISK OF FIRE, USE ONLY METAL DUCTWORK.

TO REDUCE THE RISK OF FIRE OR ELECTRICAL SHOCK, DO NOT USE THIS BLOWER WITH ANY SOLID-STATE SPEED CONTROL DEVICE.

INSTALLATION DETAILS

1. Read all instructions thoroughly before beginning installation. Note: These instructions apply to standard hood inserts only. Custom hood inserts may require additional specification consideration.

• Back Venting: If venting out the wall behind the vent instead of venting through the ceiling, see “Back Venting” on page 14 for particulars.

2. When installing a Hestan hood insert, it is recommended that the bottom edge of the insert be located no more than 30” above the cooking surface for optimum performance.

3. Install the duct(s) from the outside of the house down to the location of the exhaust outlet(s) on the top of the liner, allowing room for the optional transitions, if used.

If back venting, the elbows should be installed so that the non-crimped

end(s) are on the inside of the collar(s) of the exhaust outlet(s).

If a transition is used, install the duct so it will engage 1” of the

transition outlet.

Consult the connection diagrams (following) for further details on

exhaust outlet placement.

Cabinet with

vent liner

30”

[76.2 cm]

Use foil HVAC tape (not gray cloth duct tape) to seal all joints. A complete listing of suggested ducting materials is provided on the back page of this instruction sheet.

TRANSITION HEIGHTS:

Dual Blower (WM2L, 600 CFM): no transition - 8” round duct will connect directly to the top of the hood.

36”

[91.4 cm]

+ 33 hidden pages

Hestan KVL54 Installation Manual

Specifications and Main Features

Frequently Asked Questions

User Manual