STANDARD FEATURES
• Heavy-duty cast-iron grates provide a continuous uninterrupted and
maximized cooking surface for best in class coverage. In combination with
brass sealed burner and burner bowl, designed to optimize combustion efciency to produce
top cooking performance, including the fastest time-to-boil.
™
• Award winning CircuFlame
high-performance cooking power, featured in Michelin starred restaurants and
used by the top chefs around the country. - 5 burner (365) conguration only.
• High performance dual-ow burner system allows for signicant turndown capability from high Btu
performance (23,000 Btu/hour Front Burners) to low continuous simmer (500 Btu/hour All Burners). - NG
CircuFlame™ Burner (365 only)
Simmer Flame at 500 Btu
Back-lit knobs
brass sealed center power burner provides 30,000 Btu/hour of
• Patent pending, diamond stainless steel burner bowl, emphasizes
the CircuFlame
™
power burner. Allows for ease of cleaning with
a water tight seal. - 5 burner (365) conguration only.
• Exclusive raised pattern burner cap design that is easy to remove and clean.
• Robust electronic ignition/re-ignition capability to provide safety
and proper gas ignition. Igniter will continue to spark until the burner
ame is established, and re-ignite in the case of ame blow out.
™
• Exclusive PureVection
technology, electronically controls multiple heating
convection systems, to optimize baking, broiling, roasting and
convection baking. Achieved by alternating and adjusting the levels of
heat and air circulation needed to produce the best result.
• 5.8 Cu. Ft heavy duty, porcelain enameled oven cavity interior for even
heat distribution. Concealed bake and convection fan designed for
ease of cleaning and more usable capacity.
• 20,000 Btu/hour infra-red broiler for intense searing and nishing.
• Gentle-close door feature is counterbalanced.
• Distinctly angled oven door, commercial grade end caps and Marquise
™
accented
handle and control panel whic,h hides ngerprints, are
ergonomically designed for ease of opening and closing of oven door.
• Extra-wide glass oven window provides improved viewing area while
keeping temperatures outside cool to touch.
• Three professional oven racks with (6) position rack supports,
glide easily for convenient access.
• Soft-on & off oven interior lighting.
• Elegantly backlit control knobs add
functionality and brilliant illumination.
• Zamak die-cast range and oven control knobs.
• Comes standard with Island Trim
• Available in Twelve (12) Hestan signature color nishes
• Backguards : Low Back 10” and High Shelf 20”
• Natural Gas (NG) or Liquid Propane (LP)
• Wok Ring
36” ALL GAS
KRG 365 Model Shown
with Accessory 10” Backguard KBGLB
GD congurations only
• 1/4” thick stainless steel robotically welded griddle plate.
• High performance infra - red gas burner system.
• Thermostatically controlled.
• Teon coated front grease tray for ease of cleaning.
OPTIONS & ACCESSORIES
• Gas conversion kits (NG/LP)
• High altitude kit
RANGES
36” ALL GAS
RANGES
www.hestanhome.com phone 888.905.7463
3375 E. La Palma Ave., Anaheim, CA 92806
INSTALLATION CLEARANCES WITH ISLAND TRIM
36” ALL GAS
RANGES
COMBUSTIBLE
MATERIALS
APPLIANCE TOP
V
12”
30.5
MIN. CLEARANCE
W
RECOMMENDED
GAS SHUT-OFF
VALVE LOCATION
9-1/2”
19”
48.3
SUPPLY
24.1
E
6”
15.2
2-1/2”
6.4
5”
12.7
24”
61
G
3”
7.6
5”
12.7
ELECTRICAL
LOCATION
120V
TO NEAREST
COMBUSTIBLE
SIDE SURFACE
FINISHED
FLOOR
FRONT VIEW
NOTES:
* SHADED AREAS INDICATE WHERE COMBUSTIBLE MATERIALS ARE NOT ALLOWED.
* APPLIANCE TOP MUST BE LEVEL OR HIGHER THAN THE ADJACENT COUNTERTOP SURFACES.
* "G" IS GAS CONNECTION ZONE ON REAR WALL. MOUNT SHUT-OFF VALVE AS HIGH AS
POSSIBLE IN THIS ZONE FOR EASY ACCESS WHEN RANGE IS INSTALLED.
* "E" IS ELECTRICAL SUPPLY ZONE.
* "W" IS APPLIANCE OPENING.
* "V" IS MIN. CLEARANCE TO REQUIRED VENTILATION HOOD.
37-1/4 - 35-3/4”
[94.6 - 90.8]
TO APPLIANCE
TOP
COOKING
SURFACE
38-3/8 - 36-7/8”
[97.5 - 93.6]
TO COOKING
SURFACE
COMBUSTIBLE
MATERIALS
24-11/16”
62.7
MAX.
RECESS
DEPTH
w
12”
30.5
LOCATION OF GAS
AND ELECTRICAL
ON FLOOR
30” [76.2]
MIN. CLEARANCE
TO COMBUSTIBLE
SURFACES WITH
ISLAND TRIM
For Island Trim installations,
counter surface should
have a cantilever surface
meeting the rear of
the Island Trim
ISLAND
TRIM
30-13/16”
78.3
48-5/16”
122.7
SIDE VIEW
DIMENSIONS IN BRACKETS [ ] ARE IN CM.
RANGE
MODEL
KRG365 36” [91.4]
KRG364GD 30” [76.2]
36” [91.4]
KRG365
KRG364GD
ELECTRICAL REQUIREMENTS
120V, 60Hz, 15 amps
110/
3”
7.6
v
(min)
GAS REQUIREMENTS : ⁄” NPT gas connection.
Minimum gas supply is 7” water column for natural
gas and 11” for propane. Operating pressure at the
manifold is 5” water column for natural gas and 10”
for propane. All units require a regulated gas
supply. (included)
Hestan Indoor products are approved for indoor
use only. Hestan Commercial Corporation reserves the
right to change materials and specications without
notice. Specify type of gas when ordering.
:
ALL
Models
KRG
365-NG/-LP 36” Range 5 Burner 36” 24-1/2”
KRG
364GD-NG/-LP 36” Range 4 Burner with Griddle
Description
Cutout Dimensions
W (in.) D (in.)
36” 24-1/2”
www.hestanhome.com phone 888.905.7463
Total
BTU’s (NG)
157, 000
127, 000
Circuit
Breaker Req
15 Amp
15 Amp 490
Griddle
BTU
--
15,000
SHP WT (lbs)
3375 E. La Palma Ave., Anaheim, CA 92806CONTACT US:
Approx
490
021899 REV B