Hestan KRD484GDNGYW Specifications

STANDARD FEATURES
• Heavy-duty cast-iron grates provide a continuous uninterrupted and maximized cooking surface for best in class coverage. In combination with brass sealed burner and burner bowl, designed to optimize combustion efciency to produce top cooking performance, including the fastest time-to-boil.
• Award winning CircuFlame high-performance cooking power, featured in Michelin starred restaurants and used by the top chefs around the country. - 5 burner (485) conguration only.
• High performance dual-ow burner system allows for signicant turndown capability from high Btu performance (23,000 Btu/hour Front Burners) to low continuous simmer (500 Btu/hour All Burners). - NG
CircuFlame™ Burner (485 only)
Marquise™ Display
Back-lit knobs
www.hestanhome.com phone 888.905.7463
brass sealed center power burner provides 30,000 Btu/hour of
• Patent pending, diamond stainless steel burner bowl, emphasizes the CircuFlame
power burner. Allows for ease of cleaning with
a water tight seal. - 5 burner (485) conguration only.
• Exclusive raised pattern burner cap design that is easy to remove and clean.
• Robust electronic ignition/re-ignition capability to provide safety and proper gas ignition. Igniter will continue to spark until the burner ame is established, and re-ignite in the case of ame blow out.
• Exclusive PureVection
technology, electronically controls multiple heating elements and convection systems, to optimize baking, broiling, roasting, and convection baking processes. Achieved by alternating and adjusting the levels of heat and air circulation needed to produce the best result.
• MarquiseDisplay
patent pending touch control oven display is discreetly and conveniently located in Marquise accented™ oven door handle. Time, modes and temperature are elegantly displayed.
• 4.9 Cu. Ft heavy duty (large right oven), porcelain enameled oven cavity interior for even heat distribution. Concealed bake, broil, and convection elements designed for ease of cleaning and more usable capacity.
• Gentle-close door feature is counterbalanced and equipped with a shock absorption system for stable, assisted closing of the door and smooth, effortless access.
• Distinctly angled oven door, commercial grade end caps and Marquise
accented
handle are ergonomically designed for ease of opening and
closing of oven door.
• Extra-wide glass oven window provides improved viewing area while keeping temperatures outside cool to touch
• Three full-extension, telescopic professional oven racks with (6) position rack supports, glide easily for convenient access.
• Soft-on & off oven interior lighting.
• Standard meat probe for accurate temperature measurement.
(main oven only)
(large oven)
• Available in Twelve (12) Hestan signature color nishes
• Backguards : Low Back 10” and High Shelf 20”
• Natural Gas (NG) or Liquid Propane (LP)
• Wok Ring
3375 E. La Palma Ave., Anaheim, CA 92806
48” DUAL FUEL
RANGES
• Elegantly backlit control knobs add functionality and brilliant illumination.
• Zamak die-cast range and oven control knobs.
• Comes standard with Island Trim
GD congurations only
• 1/4” thick stainless steel robotically welded griddle plate.
• High Performance infra-red burner system.
• Thermostatically controlled.
• Teon coated front grease tray for ease of cleaning.
OPTIONS & ACCESSORIES
• Gas conversion kits
• High altitude kit
KRD485GD Model Shown with Accessory 10” Backguard (KBGLB)
(12” and 24”)
48” DUAL FUEL
RANGES
(NG/LP)
INSTALLATION CLEARANCES WITH ISLAND TRIM
48” DUAL FUEL
RANGES
COMBUSTIBLE
MATERIALS
APPLIANCE TOP
V
12”
30.5
MIN. CLEARANCE TO NEAREST COMBUSTIBLE SIDE SURFACE
RECOMMENDED GAS SHUT-OFF VALVE LOCATION
24”61
7”
17.8
W
G
11”
27.9
E
1-1/2”
3.8
4”
10.2
ELECTRICAL
SUPPLY
LOCATION
23”
58.4
FINISHED FLOOR
FRONT VIEW
NOTES:
* SHADED AREAS INDICATE WHERE COMBUSTIBLE MATERIALS ARE NOT ALLOWED. * APPLIANCE TOP MUST BE LEVEL OR HIGHER THAN THE ADJACENT COUNTERTOP SURFACES. * "G" IS GAS CONNECTION ZONE ON REAR WALL. MOUNT SHUT-OFF VALVE AS HIGH AS POSSIBLE IN THIS ZONE FOR EASY ACCESS WHEN RANGE IS INSTALLED. * "E" IS ELECTRICAL SUPPLY ZONE. * "W" IS APPLIANCE OPENING. * "V" IS MIN. CLEARANCE TO REQUIRED VENTILATION HOOD.
37-1/4 - 35-3/4”
[94.6 - 90.8]
TO APPLIANCE
TOP
COOKING SURFACE
38-3/8 - 36-7/8”
[97.5 - 93.6]
TO COOKING
SURFACE
COMBUSTIBLE
MATERIALS
24-11/16”
62.7
MAX.
RECESS
DEPTH
w
12”
30.5
LOCATION OF GAS AND ELECTRICAL ON FLOOR
30” [76.2]
MIN. CLEARANCE
TO COMBUSTIBLE
SURFACES WITH
ISLAND TRIM
For Island Trim installations,
counter surface should
have a cantilever surface
meeting the rear of
the Island Trim
ISLAND
TRIM
30-13/16”
78.3
48-5/16”
122.7
SIDE VIEW
DIMENSIONS IN BRACKETS [ ] ARE IN CM.
RANGE MODEL
KRD485GD 48” [121.9] KRD484GD 30” [76.2]
48” [121.9]
KRD485GD
KRD484GD
ELECTRICAL REQUIREMENTS
240V, 60Hz, 50 amps
208/
3”
7.6
v
(min)
GAS REQUIREMENTS : ⁄” NPT gas connection.
Minimum gas supply is 7” water column for natural gas and 11” for propane. Operating pressure at the manifold is 5” water column for natural gas and 10” for propane. All units require a regulated gas supply. (included)
Hestan Indoor products are approved for indoor use only. Hestan Commercial Corporation reserves the right to change materials and specications without notice. Specify type of gas when ordering.
:
ALL
Models
Description
KRD485GD-NG/-LP 48” Range 5 Burner with 12” Griddle
KRD484GD-NG/-LP 48” Range 4 Burner with 24” Griddle
Cutout Dimensions
W (in.) D (in.)
48” 24-1/2”
48” 24-1/2”
Total
Btu’s
122, 000
107, 000
www.hestanhome.com phone 888.905.7463
Circuit
Breaker Req
50 Amp
50 Amp 650
Griddle
BTU
15,000
15,000 (left) 15,000 (right)
Approx
SHP WT (lbs)
3375 E. La Palma Ave., Anaheim, CA 92806CONTACT US:
650
021898 REV A
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