EXACTLY, A FIRE OR EXPLOSION MAY RESULT CAUSING PROPERTY
DAMAGE, PERSONAL INJURY, OR DEATH.
Do not store or use gasoline or other flammable vapors and liquids in the vicinity of
this or any other appliance.
Installation and service must be performed by a qualified installer or service agency.
DO NOT REPAIR, REPLACE OR REMOVE ANY PART OF THE APPLIANCE UNLESS
SPECIFICALLY RECOMMENDED IN THE MANUAL. IMPROPER INSTALLATION,
SERVICE OR MAINTENANCE CAN CAUSE INJURY OR PROPERTY DAMAGE. REFER
TO THIS MANUAL FOR GUIDANCE. ALL OTHER SERVICING SHOULD BE DONE BY A
QUALIFIED TECHNICIAN.
READ THESE INSTRUCTIONS CAREFULLY AND COMPLETELY
BEFORE INSTALLING OR USING YOUR APPLIANCE TO REDUCE
THE RISK OF FIRE, BURN HAZARD, OR OTHER INJURY. KEEP
THIS MANUAL FOR FUTURE REFERENCE.
SAFETY DEFINITIONS
DANGER. THIS INDICATES INFORMATION AND WARNINGS WHICH,
IF NOT OBSERVED, MAY COMPROMISE PERSONAL SAFETY OR DAMAGE
THE APPLIANCE.
DANGER OF ELECTROCUTION. THIS INDICATES INFORMATION AND
WARNINGS OF AN ELECTRICAL NATURE WHICH, IF NOT OBSERVED,
MAY COMPROMISE PERSONAL SAFETY OR DAMAGE THE APPLIANCE.
THIS HIGHLIGHTS GENERAL INFORMATION AND WARNINGS AND
INDICATES THAT DAMAGE TO THE APPLIANCE OR PROPERTY MAY
OCCUR AS A RESULT OF NOT OBSERVING THIS WARNING.
INSTALLER: LEAVE THIS MANUAL WITH THE OWNER OF THE APPLIANCE.
HOMEOWNER: RETAIN THIS MANUAL FOR FUTURE REFERENCE.
Hestan’s award-winning culinary innovations and purpose-built features reinvented
the restaurant kitchen and redefined culinary experience in some of America’s most
acclaimed restaurants. Hestan now takes this performance from the back of the
house and puts it front and center in yours. Thoughtfully designed and meticulously
built, Hestan will serve you beautifully for years to come.
Hestan is the only residential brand born from the dreams and demands of
professional chefs. From ranges to refrigeration, every detail is designed to deliver the
performance and reliability expected in a restaurant – now available for you.
We appreciate you choosing Hestan, and we promise to deliver the very best to you.
SAFETY PRECAUTIONS - BEFORE YOU BEGIN
3MODEL NUMBERS
3RATING LABEL
REGULATORY / CODE REQUIREMENTS
3
PRODUCT WARNINGS / SAFETY
4
FEATURES AND CONTROLS
7
27
CLEANING AND USER MAINTENANCE
TROUBLESHOOTING MINOR PROBLEMS
30
INSTALLATION AND HOOK-UP
31
32
PARTS / SERVICE
33LIMITED WARRANTY
SAFETY PRECAUTIONS - BEFORE YOU BEGIN
When properly cared for, your Hestan appliance will provide safe, reliable service for many
years. When using this appliance, basic safety practices must be followed as outlined below.
IMPORTANT: Save these instructions for the local Utility Inspector’s use.
INSTALLER: Please leave these Installation Instructions with the owner.
OWNER: Please retain these Installation Instructions for future reference.
This appliance is NOT designed for installation in manufactured (mobile) homes or
recreational park trailers. Do NOT install this appliance outdoors.
ELECTRICAL SHOCK HAZARD
Disconnect power before installing or servicing appliance. Before turning
power ON, be sure all controls are in the OFF position. Failure to do so can
result in death or electrical shock.
ELECTRICAL GROUNDING
• This appliance must be grounded. Grounding reduces the risk of electric shock in the
event of a short circuit. Read the ELECTRICAL CONNECTIONS section of this manual
for complete instructions.
• DO NOT ground to a gas pipe.
• DO NOT use an extension cord with this appliance.
• DO NOT have a fuse in the NEUTRAL or GROUNDING circuit. A fuse in the NEUTRAL
or GROUNDING circuit could result in an electrical shock.
THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE:
IT MUST ALWAYSBE KEPT INTACT TOGETHER WITH THE DISHWASHER. BEFORE USING THE APPLIANCE, CAREFULLY READ
ALL THE INSTRUCTIONS CONTAINED IN THIS MANUAL.
INSTALLATION MUST BE PERFORMED BY A QUALIFIED TECHNICIAN, IN COMPLIANCE WITH THE REGULATIONS IN FORCE.
THIS APPLIANCE IS INTENDED FOR DOMESTIC USE AND SIMILAR APPLICATIONS SUCH AS THE STAFF KITCHENS OF SHOPS,
OFFICES AND OTHER WORKPLACES, INSTITUTIONS, AND FOR
THE USE OF GUESTS AT HOTELS, HOSTELS, BED AND BREAKFAST ESTABLISHMENTS AND OTHER RESIDENTIAL FACILITIES
AND COMPLIES WITH DIRECTIVES 2006/95/EC AND 2004/108/
ECCURRENTLY IN FORCE, INCLUDING THE PREVENTION AND
ELIMINATION OF RADIO FREQUENCY INTERFERENCE.
THE APPLIANCE IS DESIGNED FOR THE FOLLOWING PURPOSE: WASHING AND DRYING DISHES. ANY OTHER USE
SHALL BE CONSIDERED IMPROPER. THE MANUFACTURER
DECLINES ALL RESPONSIBILITY FOR USES OTHER THAN
THOSE DESCRIBED ABOVE.
THE NAME PLATE FEATURING THE TECHNICAL DATA, SERIAL
NUMBER AND MARKINGS IS VISIBLY POSITIONED ON THE INNER EDGE OF THE DOOR. THE NAMEPLATE ON THE INNER
EDGE OF THE DOOR MUST NEVER BE REMOVED.
THIS APPLIANCE IS NOT SUITABLE FOR USE ON BOATS, CARAVANS
OR THE LIKE. DISHWASHERS CERTIFIED FOR DOMESTIC
USE ARE NOT SUITABLE FOR COMMERCIAL APPLICATIONS.
CHECK THAT THE VOLTAGE, FREQUENCY AND PROTECTION OF
THE DOMESTIC MAINS POWER SUPPLY MATCH THE RATINGS
ON THE NAME PLATE OF THE APPLIANCE.
ALWAYS TURN OFF THE DISHWASHER AFTER EACH USE TO AVOID
WASTING ENERGY.
IN THE EVENT OF A FAULT, DISCONNECT THE DISHWASHER FROM
THE ELECTRICAL POWER SUPPLY AND SHUT OFF THE WATER TAP.
DO NOT USE APPLIANCES WHICH HAVE BEEN DAMAGED DURING
TRANSIT! IF IN DOUBT, CONSULT YOUR DEALER. THE APPLIANCE
MUST BE INSTALLED AND CONNECTED IN ACCORDANCE WITH
THE INSTRUCTIONS PROVIDED BY THE MANUFACTURER OR BY A
QUALIFIED TECHNICIAN.
ONLY USE DETERGENTS SPECIALLY FORMULATED FOR DISHWASHERS.
DO NOT USE DETERGENTS FORMULATED FOR WASHING DISHES
BY HAND.
ONLY USE RINSE”AID SPECIALLY FORMULATED FOR DOMESTIC
DISHWASHERS.
DO NOT INHALE OR SWALLOW DETERGENT AS THIS MAY CAUSE
BURNS AND/OR PERMANENT DAMAGE TO THE NOSE, MOUTH AND
THROAT, AND EVEN LEADING TO SUFFOCATION; KEEP DETERGENT
AWAY FROM YOUR EYES. IF ONE OF THE ABOVE SITUATIONS OCCURS,
SEEK MEDICAL ASSISTANCE IMMEDIATELY.
TO PREVENT CHILDREN FROM COMING INTO CONTACT WITH DETERGENT, FILL THE DISHWASHER JUST BEFORE STARTING THE WORK
PROGRAM AND THEN KEEP THE DETERGENT OUT OF THE REACH OF
CHILDREN.
THIS DISHWASHER MUST BE USED BY ADULTS. USE BY PERSONS WITH
REDUCED MENTAL AND/OR PHYSICAL CAPABILITIES IS ONLY
PERMITTED UNDER THE SUPERVISION OF A PERSON RESPONSIBLE FOR
THEIR SAFETY.
DO NOT ALLOW CHILDREN TO APPROACH AND/OR PLAY IN OR ON
THE DISHWASHER. THE APPLIANCE MAY CONTAIN RESIDUES OF
DETERGENT WHICH CAN CAUSE PERMANENT DAMAGE TO THE EYES,
MOUTH AND THROAT, AS WELL AS POSSIBLE DEATH BY SUFFOCATION;
IF THE ABOVE OCCURS, SEEK MEDICAL ASSISTANCE IMMEDIATELY.
BEWARE; IT IS POSSIBLE FOR CHILDREN TO GET TRAPPED INSIDE THE
DISHWASHER!
DO NOT INTRODUCE SOLVENTS SUCH AS ALCOHOL OR TURPENTINE
WHICH MAY CAUSE AN EXPLOSION.
DO NOT POUR POWDER AND/OR LIQUID DETERGENT INTO THE
RINSEAID CONTAINER AS THIS WILL DAMAGE THE CONTAINER.
DO NOT POUR POWDER AND/OR LIQUID DETERGENT INTO THE
WASTER SOFTENER TANK AS THIS WILL DAMAGE THE TANK.
DO NOT USE INDUSTRIAL DETERGENTS AS THIS MAY DAMAGE
THE APPLIANCE AND/OR TRIGGER VIOLENT CHEMICAL REACTIONS
(E.G. EXPLOSIVE GAS).
(continued)
EN
DO NOT LOAD DISHES THAT ARE SOILED WITH ASH, WAX OR
PAINTS.
DO NOT INTRODUCE ITEMS IN HEAT-SENSITIVE PLASTIC, SUCH AS
DISPOSABLE CUTLERY OR PLATES, AS THESE MAY BECOME
DEFORMED. DO NOT WASH PLASTIC OBJECTS UNLESS THEY ARE
MARKED “DISHWASHER PROOF” OR THE LIKE. FOR UNMARKED
OBJECTS, FOLLOW THE INSTRUCTIONS OF THE MANUFACTURER;
IF NO INFORMATION IS AVAILABLE, DO NOT WASH THESE
OBJECTS IN THE DISHWASHER.
DO NOT INTRODUCE ANIMALS INTO THE DISHWASHER.
WHEN OPENING THE DISHWASHER DOOR DURING A CYCLE THERE IS
A RISK OF SCALDING DUE TO THE HEAT CONTAINED INSIDE; DO NOT
GET IN THE WAY OF THE STEAM LEAVING THE APPLIANCE AND DO
NOT TOUCH THE COMPONENTS INSIDE.
WAIT 20 MINUTES AFTER THE END OF THE WASHING CYCLE OR AFTER
INTERRUPTING IT BEFORE REMOVING THE DISHES IN ORDER TO
ALLOW THEM TO DRY.
IN CERTAIN SITUATIONS, HYDROGEN MAY BE GENERATED INSIDE
A HOT WATER SYSTEM THAT HAS NOT BEEN USED FOR OVER TWO
WEEKS.
HYDROGEN IS AN EXPLOSIVE GAS. IF THE HOT WATER SYSTEM
HAS NOT BEEN USED FOR TWO WEEKS OR MORE, OPEN ALL THE HOT
WATER TAPS AND ALLOW THE WATER TO RUN FOR A FEW MINUTES
BEFORE USING THE DISHWASHER. THIS WILL DISCHARGE ANY
HYDROGEN BUILDUPS. AS THIS GAS IS FLAMMABLE, DO NOT SMOKE
OR USE NAKED FLAMES WHILE PERFORMING THIS OPERATION.
LEANING OR SITTING ON THE DISHWASHER DOOR WHEN OPEN
MAY CAUSE THE APPLIANCE TO OVERTURN, PUTTING PEOPLE
AT RISK. NEVER LEAVE THE DISHWASHER DOOR OPEN; PEOPLE
MIGHT TRIP OVER IT.
DO NOT LEAN AGAINST OR STAND ON THE DISHWASHER RACKS.
DO NOT DRINK THE WATER RESIDUES WHICH MAY BE PRESENT
INSIDE THE DISHES OR DISHWASHER.
KNIVES OR OTHER SHARP ENDED COOKING UTENSILS MUST BE
PLACED IN THE CUTLERY BASKET BLADE DOWN, OR LAID HORIZONTAL
IN THE UPPER RACK. TAKE CARE NOT TO CUT YOURSELF AND ENSURE
THAT THEY DO NOT PROJECT FROM THE RACK.
POSITION SHARP/POINTED OBJECTS SO AS TO PREVENT THEM FROM
DAMAGING THE DOOR GASKETS.
DO NOT OPERATE THE DISHWASHER UNLESS ALL THE OUTER PANELS
HAVE BEEN POSITIONED CORRECTLY.
DO NOT TAMPER WITH THE DISHWASHER CONTROLS.
AQUALEAK MODELS; THE AQUALEAK DEVICE PREVENTS FLOOD
ING IN THE EVENT OF A WATER LEAK. WHEN THE AQUALEAK DEVICE
IS TRIPPED (THE ERROR IS INDICATED ON THE DISPLAY), CALL IN A
QUALIFIED TECHNICIAN TO IDENTIFY AND REPAIR THE FAULT. IN
MODELS EQUIPPED WITH THE AQUALEAK DEVICE, THERE IS A
SOLENOID VALVE INSIDE THE WATER INTAKE HOSE. DO NOT CUT THE
HOSE AND DO NOT ALLOW THE SOLENOID VALVE TO DROP
INTO WATER. IN THE EVENT OF DAMAGE TO THE WATER INTAKE
HOSE, DISCONNECT THE APPLIANCE FROM THE ELECTRICAL POWER
SUPPLY AND FROM THE WATER SUPPLY.
IMMEDIATELY AFTER INSTALLING THE DISHWASHER, PERFORM A
QUICK TEST OF THE APPLIANCE (SEE “INSTALLATION” MANUAL).
IF THE DISHWASHER FAILS TO OPERATE CORRECTLY, DISCONNECT
IT FROM THE ELECTRICAL POWER SUPPLY AND CALL THE NEAREST
TECHNICAL SERVICE CENTER. DO NOT ATTEMPT TO REPAIR THE
APPLIANCE.
(continued)
THE DISHWASHER MEETS ALL THE REQUIREMENTS SET OUT BY THE
REGULATIONS IN FORCE CONCERNING SAFETY AND ELECTRICAL
EQUIPMENT. ANY TECHNICAL CHECKS SHOULD BE CONDUCTED
EXCLUSIVELY BY A TRAINED AND AUTHORIZED TECHNICIAN: REPAIRS
CARRIED OUT BY UNAUTHORIZED PERSONS WILL INVALIDATE
THE WARRANTY, AS WELL AS POSING A POTENTIAL HAZARD TO
THE USER.
BEFORE CLEANING OR SERVICING THE APPLIANCE, REMOVE THE
PLUG OR TURN OFF THE MULTI-POLE SWITCH.
REMOVE THE WASHING COMPARTMENT DOOR AND DISCONNECT
THE MAIN POWER SUPPLY WHEN REMOVING THE OLD
DISHWASHER FOR MAINTENANCE OR DISPOSAL.
THE SYMBOL ON THE PRODUCT, OR ON THE DOCUMENTS
ACCOMPANYING THE PRODUCT, INDICATES THAT THIS APPLIANCE
MAY NOT BE TREATED AS HOUSEHOLD WASTE. INSTEAD IT SHALL
BE HANDED OVER TO THE APPLICABLE COLLECTION POINT FOR
THE RECYCLING OF ELECTRICAL AND ELECTRONIC EQUIPMENT.
DISPOSAL MUST BE CARRIED OUT IN ACCORDANCE WITH LOCAL
ENVIRONMENTAL REGULATIONS FOR WASTE DISPOSAL. FOR
MORE DETAILED INFORMATION ABOUT TREATMENT, RECOVERY
AND RECYCLING OF THIS PRODUCT, PLEASE CONTACT YOUR LOCAL
CITY OFFICE, YOUR HOUSEHOLD WASTE DISPOSAL SERVICE
PPRROODDUUCCT WT WAARRNNIINNGGS / SS / SAAFFEETTYY
BBY Y ENSURING ENSURING THIS THIS PRPRODUCT ODUCT IS IS DISPOSED DISPOSED OF OF CCORRECTLORRECTLYY, , YYOU OU WILLWILL
HELP HELP PREPREVENT VENT POPOTENTIAL TENTIAL NEGNEGAATIVE TIVE CC--ONSEQUENCES ONSEQUENCES FOR FOR THETHE
ENVIRENVIRONMENT AND HUMAN HEALONMENT AND HUMAN HEALTH.TH.
(continued)(continued)
EN
THE THE MANUFMANUFAACTURER CTURER DECLINES DECLINES ALL ALL RESPONSIBILITRESPONSIBILITY Y FFOROR
DAMAAMAGE GE TTO O PERSONSPERSONS, , ANIMALS ANIMALS OR OR PROPPROPERERTTY Y RESULRESULTINGTING
D
FROM FROM FFAILAILURE URE TTO O OBSEROBSERVE VE THE THE ABOABOVE VE PPRECARECAUTIONSUTIONS, , FROMFROM
TTAMPAMPERING ERING WITH WITH EVEN EVEN A A SINGLE SINGLE CCOMPONENT OMPONENT --OF OF THE THE APPAPPLIANCE,LIANCE,
OR FROM THE USE OF UNORIGINAL SPOR FROM THE USE OF UNORIGINAL SPARE PARE PARARTSTS..
IF IF IN IN DOUBDOUBT T ABOUT ABOUT THE THE CCONTENTONTENTS S OF OF THIS THIS --MANUMANUAL, AL, CCONTONTAACTCT
TECHNICALTECHNICAL SER SERVICEVICE..
DO NODO NOT UT USE STEAM CLEANERS TSE STEAM CLEANERS TO CLEAN THE DISHWO CLEAN THE DISHWASHERASHER..
WWARNING:ARNING: SOME DISHW SOME DISHWASHER DETERGENTASHER DETERGENTS S --ARE STRONGLARE STRONGLY ALKALINE.Y ALKALINE.
THETHEY CAN BE EXY CAN BE EXTREMELTREMELY DY DANGEROUS IF SWANGEROUS IF SWALLALLOOWEDWED. AV. AVOIDOID
CCONTONTAACT CT WITH WITH THE THE SKIN SKIN AND AND EEYYES ES AND AND KEEP KEEP CHILDREN CHILDREN AAWWAAYY
FRFROM OM THE THE DISHWDISHWASHER ASHER WHEN WHEN THE THE DOOR DOOR IS IS OPEN. OPEN. CHECK CHECK THATHATT
THE DETERDETERGENT GENT RECEPRECEPTTAACLE CLE IS IS EMPTEMPTY Y AFTER AFTER CCOMPLETION OMPLETION OF OF THETHE
THE
WWASH CYASH CYCLECLE..
FFEEAATTUURREES AS ANND CD COONNTTRROOLLSS
CONTROL PCONTROL PANELANEL
All All dishwasher dishwasher controls controls are are located located on on the the upper upper panel panel on on the the top top of of the the doordoor..
The The dishwasher dishwasher can can only only be be switched switched on, on, prprogrammed, ogrammed, switched switched offoff, , etc...etc...withwith
the door open.the door open.
The following page provides a brief description of the various controls.The following page provides a brief description of the various controls.
ADDADD
Super/Super/
Daily WDaily Washash
CrystalCrystal
DelicateDelicate
˜˜˜˜˜˜
SoakSoakSaltSalt
22
CrystalCrystal
SoakSoakSaltSalt
DelicateDelicate
1212
SelectSelect
SanitizeSanitize
1/2 Load1/2 Load
SanitizeSanitize
Rinse Rinse AidAid
Daily WDaily Washash
Energy SaverEnergy Saver Quick WQuick WashashDelay StartDelay Start
1/2 Load1/2 Load
SanitizeSanitize
Super/Super/
SanitizeSanitize
33
SelectSelect
44
55
ADDADD
Rinse Rinse AidAid
99887766141413131110101111
Energy SaverEnergy SaverQuick WQuick WashashDelay StartDelay Start
To select the most suitable program for the dishes to wash, consult the following
table which specifies the most appropriate type of washing sequence depending on
the kind of dishes and how dirty they are:
EN
PROGRAM, NUMBER
& SYMBOL
1
2CRYSTAL
3
4
SOAK
DELICATE
(2)
DAILY
WASH
LOAD
CROCKERY
AND
CUTLERY
Pans and
dishes awaiting
completion of
the load.
Glass, china
and mixed
dishes with
light dirt.
Dishes washed
immediately
after use.
Dishes with
normal dirt, in-
cluding dried-
on residues.
DURA-
PROGRAMM
PROGRESS
Cold prewash15
Wash at 45°C
(113°F)
Cold rinse
Rinse at 70°C
(158°F)
Dry
Wash at 45°C
(113°F)
Cold rinse
Rinse at 65°C
(149°F)
Dry
Cold prewash
Wash at 65°C
(149°F)
Cold rinse
Rinse at 70°C
(158°F)
Dry
TION
MINUTES
(1)
65
95-105
110
CONSUMPTION
WATER
3.5l
0.95gal.
12l
3.17gal.
12l
3.17 gal.
13l
3.45 gal.
ENERGY
KWH (1)
0.6-0.9
0.02
0.5
1.00
Cold prewash
Dishes with
5
1
The cycle times and electrical energy listed use and care manual are based on normal
SUPER
SANITIZE
normal dirt, in-
cluding dried-
on residues.
Wash at 65°C
(149°F)
Cold rinse
Rinse at 70°C
Dry
105-130
12-15l
3.17gal
3.96gal.
soil loads and 120°F (49°C) incoming water and will vary based on your actual
conditions.
2
Program for energy star.
- Only
“SUPER SANITIZED” program conforms to NSF std 184 and is certified by
INTERTEK with the ETL SANITATION LISTED.
-
When the “Sanitize” light glows it means that the dishwasher and its contents have
been sanitized according to the requirements of the National Sanitation
Foundation (NSF).
Only run the soak program with half loads.
To run programmes 6, 7, 8, 9, 10select the required standard program and
then press the quick time option button
After using the above tables to choose the most suitable washing cycle, program
the appliance.
Before starting a washing program, make sure that:
• The water supply tap is open.
• The correct amount of detergent has been added to thedispenser (to add detergent, see the instructions on page ).22
• The spray arms are able to rotate freely and without obstruction.
• The racks have been correctly loaded (see the instructions on
page 24-28).
• The dishwasher door is securely closed.
INFORMATION DISPLAY
Information displayed
Scheduled program duration
Remaining program time
Delayed start : 1 – 24 hours
Error message: Err
TURNING ON THE DISHWASHER
Press the on/off button to start the dishwasher. Then wait for one
The end of the program is signaled by a short beep. Additionally the indicator
light of the normal and strong wash programs (marked “end” ) will flash.
END OF CYCLE LED PROJECTION INDICATOR
PROGRAM IN PROGRESS INDICATOR LIGHT
When a program is running, a flashing light is projected onto the floor under the right-hand corner of the door. At the end of the program, the light
goes out to reduce sleep mode electricity consumption.
INTERRUPTING A WASH CYCLE
To interrupt the current program simply open the door of the dishwasher;
to restart the program, simply close the door again. The program restarts
from where it was interrupted.
CHANGING THE CURRENT WASH CYCLE
To change the current program, simply open the door of the dishwasher
and select the new program. Close the door to run the new program
automatically.
CANCELLING THE CURRENT WASH CYCLE
•
•
•
Options:
Function designed for loads with hard to dry item such as saucepans, nonstick
pans and plastic containers. Increases the hot rinse temperature and can be
used in programs featuring a nal drying phase (see WASH CYCLES table).
To cancel the current program simply open the door then press and hold down
on the cycle selection button for a few seconds until the indicator lights of
the fourth and fth cycles turn on.
Close the door again.
After about 1 minute, the dishwasher stops the cycle and the indicator
lights of the fourth and fth cycle begin to ash.
Soak
Crystal
Delicate
Daily Wash
Super/
Sanitize
DELAY START
(available for all programs except soak)
The DELAY START function delays the beginning of the wash cycle up to
24 hours beginning from the moment the delay programming is entered.
This makes it possible to use the dishwasher at a specic time of day.
Before programming a delay, open the door of the dishwasher and select the
required washing program. Select the day by pressing the Delay button.
Each time you press the button, the display increases the delay before the
Suitable when there are not many dishes to be washed, it saves energy
and reduces the program duration. Place dishes in both baskets then
load the detergent dispenser (see page 23) less than the normal amount
for a full load.
ENERGY SAVER
This option can be selected with the wash cycle of choice
to further reduce energy consumption. Drying is aided by a
special device that automatically releases the door, which opens
slowly and smoothly by about an inch. This ensures perfect
drying and greater control of rinsing temperatures, which can
be kept at lower levels for significant energy saving. Once the
door has opened, the end of the wash cycle is indicated by a
short beep.
Enersaver is activated automatically every time a wash cycle
is selected (except for cycles that do not include the final
drying phase) and can be disabled before the cycle is started.
the program is started.
˜˜˜
When the function is activated, opening of the door must not
be impeded in any way; do not leave anything in the space in
front of the door necessary to allow it to open.
Do not re-close the door during automatic opening as this
would damage the mechanism. Wait for the mechanism to
retract before re-closing the door.
EN
TURNING OFF
At the end of the cycle, the dishwasher emits a short beep and the indicator
LED’s of the fourth and fth cycle ash. Turn off the appliance by opening
the door and pressing the ON/OFF button.
Soak
If it is necessary to open the door during the washing cycle, the
cycle will be interrupted, the relative indicator light will continue to
fl ash and a beep will indicate that the cycle has not terminated. Wait
for 1 minute before closing the door and continuing with the cycle.
When the door closes, the cycle will start from where it was interrupted.
This operation should be performed only if necessary as it could cause
irregular performance.
ENERGY MANAGEMENT
After 5 minutes of waiting (wash cycle completed, stopped
or set but not started) the dishwasher switches to a standby
state to reduce energy consumption.
In this state, the dishwasher indicator panel (lights/display)
functions more intermittently, switching on every 5 seconds.
Crystal
Delicate
Daily Wash
Super/
Sanitize
REMOVING DISHES
˜˜˜
˜˜
At the end of the wash cycle, wait 20 minutes before removing the
dishes in order to allow them to cool. To prevent any water droplets
falling onto dishes from the upper racks, empty the lower rack items
rst and then the upper items.
The dishwasher is equipped with a device which allows the softener setting to be
varied to suit the hardness of the main water. The hardness is set using the
GRAM SELECTION BUTTON.
To access the setting function, hold the SELECT button down for 15 seconds.
The WATER HARDNESS ADJUSTMENT INDICATOR LIGHT ashes, while the SELECTED PROGRAM INDICATOR LIGHTS show the current setting. Each press
of the button changes the setting following the sequence in the table below:
5
Contact your local water board for information on the hardness of your water supply.
After adjustment or display of the current setting, simply do not touch the button
for a few seconds; the dishwasher will automatically return to standard mode,
ending the adjustment mode.
ENERGY SAVING AND ENVIRONMENTAL RESPECT
• Always try to run the dishwasher fully loaded.
• Do not wash the dishes under a running tap.
• Use the most suitable washing program for each type of load.
• Do not pre-rinse.
• If available, connect the dishwasher to a hot water system with a temperature of up to 60°C (140°F).
• When possible, skip the drying cycle by opening the door after washing:
the air and the residue heat will dry the dishes to perfection.
REDUCING THE CONSUMPTION OF DETERGENT
The phosphates contained in dishwasher detergents are harmful to the environment.
To avoid using excessive amounts of detergent and to save on electricity:
• Separate the more delicate items from those that are more resistant to aggressive
detergents and high temperatures;
• Do not pour the detergent directly onto the dishes.
The dishwasher can to signal a number of malfunctions by turning on various
indicator lights, as described below:
FAULTDESCRIPTION
Super/
Acquaclear failure
Sanitize
The anti-fl ooding system has tripped.
Activates in case of water leak.
Contact Technical Service.
Safety level
Super/
The system limiting the water level in the dishwasher
Sanitize
has tripped. Interrupt the current cycle. Turn off the
dishwasher and back on again, program a new cycle
and press start. If the problem persists, contact
Technical Service.
Super/
Water heating malfunction
Sanitize
The water is not heated or is incorrectly heated. Repeat
the washing cycle; if the problem persists, contact
Technical Service.
Water temperature monitoring malfunction
Super/
Sanitize
Interrupt the current cycle. Switch off the dishwasher,
switch it back on again, program a new cycle and press
start. If the problem persists, contact Technical
Service.
Water intake malfunction
Super/
The appliance does not take in water or does so
Sanitize
incorrectly. Make sure the water connections are
correct, that the water supply tap is open and that the
fi lter is not clogged. If the prob lem persists, contact
Technical Service.
so incorrectly. Make sure the drain hose is not kinked
or crushed and that the siphon and filters are not
clogged. If the problem persists, contact Technical
Service.
Turbine flow-regulator malfunction
Super/
The appliance is unable to precisely measure the
Sanitize
quantity of incoming water. Interrupt the current cycle
and turn off the dishwasher. Turn it back on again,
program a new cycle and press start. If the problem
persists, contact Technical Service.
Alternate washing system malfunction
Super/
Sanitize
Interrupt the current cycle and turn off the dishwasher.
Turn it back on again, program a new cycle and
press start. If the problem persists, contact Technical
Service.
Super/
Sanitize
Water intake system malfunction
Contact Technical Service.
Super/
Water intake system malfunction
Sanitize
Contact Technical Service.
Light off
Light on
Light flashing
If an alarm situation occurs, the dishwasher interrupts the current program and
signals the problem.
Alarms E1, E2, E3, E4, E8 and E9 immediately terminate the current cycle.
•
Alarms E5 and E6 interrupt the current cycle and, after the problem has been
eliminated, resume the cycle.
•
Alarm E7 is displayed at the end of the cycle, which however, is completed
given that it does not jeopardize the operation of the dishwasher.
•
For alarm E11, contact customer service.
To “reset” an alarm:
Open or close the door or switch off and back on again at this point the
•
dishwasher can be programmed again.
If the problem persists, contact an authorized technical servicer.
BEFORE STARTING TO USE THE APPLIANCE, MAKE SURE YOU HAVE
READ AND UNDERSTOOD ALL THE WARNINGS CONTAINED IN
CHAPTER 2 “IMPORTANT SAFETY INSTRUCTION”.
Once the dishwasher has been correctly installed, prepare for use as follows:
adjust the water softening system;
•
add the regenerating salt;
•
add the rinse-aid and detergent.
•
(continued)
USING THE WATER SOFTENING SYSTEM
The amount of scale contained in the water (water hardness index) can cause whitish
staining on the dry dishes, which tend to become dull over time. The dishwasher
is equipped with an automatic softening system which uses a special regenerating
salt to reduce the hardness of the water. The dishwasher is factory set for water
hardness level 3 (average hardness 41-60°dF – 24-31°dH / 23.6-35 gpg). When
using water of medium hardness, the regenerating salt container should be relled
after approximately 20 washing cycles. The salt container can hold approximately
1.7 Kg (3.75 lb) of salt in grains. These models are equipped with an optical no-salt
indicator. In these models, the cap of the salt container contains a green oat which
descends as the salt concentration in the water drops. When the green oat can no
longer be seen, the container must be topped up with regenerating salt. Thecontainer is situated at the bottom of the dishwasher. After removing the lower rack,
unscrew the salt container cap by turning it counterclockwise and pour in the salt
using the funnel supplied with the dishwasher. Before replacing the cap, remove
any salt residues from around the opening.
EN
S A LT
Salt container cap
• When using the dishwasher for the rst time, in addition to the salt it is also
necessary to add one liter of water to the container.
• Each time the salt container is relled, make sure that the capis securely closed. The mixture of water and detergent must never penetrate
the salt container, as this would compromise the operation of the regeneration
system. In the event of this occurring, the warranty will be invalidated.
• Only use regenerating salt specially formulated for domestic dishwashers. Ifusing salt tablets, do not ll the container completely.
• Do not use table salt as it contains insoluble substances which, over time, may
damage the water softening system.
• When necessary, rell the regenerating salt container before starting the washing program. . In this way, the excess saline solution will be immediately
removed by the water; the prolonged presence of salt water inside the tank
may lead to corrosion.
Funnel provided
BE CAREFUL NOT TO CONFUSE THE SALT AND DETERGENT PACKAGES; ADDING DETERGENT TO THE SALT CONTAINER WILL DAMAGE
THE WATER SOFTENING SYSTEM.
The detergent and rinse-aid dispensers are located on the inside of the door
The detergent dispenser is on the left and the rinse-aid dispenser is on the
right.
Detergent dispenser
Rinse-aid dispenser
WITH THE EXCEPTION OF THE SOAK PROGRAM, BEFORE EVERY
WASHING CYCLE IT IS NECESSARY TO ADD THE REQUIRED AMOUNT
OF DETERGENT TO THE DETERGENT DISPENSER. THE RINSE-AID,
ON THE OTHER HAND, SHOULD ONLY BE ADDED AS REQUIRED.
ADDING RINSE-AID TO THE DISPENSER
The rinse-aid helps the dishes dry faster and prevents the formation of scale deposits
and staining; it is automatically added to the water during the nal rinse cycle, from
the container situated on the inner side of the door.
Optical level indicator
To add rinse aid:
• Open the door.
• Rotate the container cover counterclockwise by ¼ of a turn and remove it.
• Add the rinse aid until the container is full (approximately 140 ml). The optical
level indicator, on the side of the cap should be completely obscured.
Rell the rinse aid when the optical level indicator becomes clear again,
or when the rinse aid warning light illuminates.
• Replace the cover by turning it in a clockwise direction until it is fully closed.
• Use a cloth to remove any spillage of rinse aid which might lead to the formation
The rinse-aid dispenser can be set to one of 6 different levels. The dishwasher is
factory set for medium water hardness (selector set to “3”). To change the setting,
turn the dispenser selector (see previous page) to the desired position: the amount
of rinse-aid dispensed is proportional to the position of this selector. Make sure that
the minimum amount of rinse-aid (selector turned to “1”) is approximately 1 ml and
the maximum amount (selector turned to “6” ) is approximately 6 ml.
•
To adjust the rinse aid setting, rotate the dispenser cover a quarter turn in a
counter clockwise direction and remove it.
• Then use a screwdriver to rotate the rinse aid selector to the desired position.
• Replace the cover by turning it clockwise until it is fully closed.
• The amount of rinse-aid must be increased if the washed dishes appear dull or
have circular stains.
• If, on the other hand, the dishes are sticky or have white streaks, it is necessary to
reduce the rinse-aid setting.
ADDING DETERGENT
DO NOT INHALE OR SWALLOW DETERGENT AS THIS MAY CAUSE
BURNS AND/OR PERMANENT DAMAGE TO THE NOSE, MOUTH AND
THROAT, AND EVEN LEADING TO SUFFOCATION; KEEP DETERGENT
AWAY FROM YOUR EYES. IF ONE OF THE ABOVE SITUATIONS OCCURS,
SEEK MEDICAL ASSISTANCE IMMEDIATELY.
PREVENT CHILDREN FROM COMING INTO CONTACT WITH DETERGENT;
KEEP THEM AWAY FROM THE DISHWASHER WHEN THE DOOR IS
OPEN AS IT MAY CONTAIN DETERGENT RESIDUES. FILL THE DISH
WASHER JUST BEFORE STARTING THE WASHING CYCLE AND THEN
KEEP THE DETERGENT OUT OF THE REACH OF CHILDREN.
EN
To open the detergent dispenser cover, lightly press the release tab.
Add the detergent and close the cover carefully, pushing down on the arrow on the cover.
During the washing cycle, the dispenser will open automatically.
• When a program with hot prewash is selected, extra detergent must
be placed in the cavity
• Only use dishwasher-specicdetergents. For optimal washing results it is
important to use a good quality detergent.
• The detergent packs must be sealed and stored in a dry place to prevent the
for mation of lumps which may negatively affect washing results. Once opened the
detergent packs should not be kept for too long, otherwise the detergent loses
its effectiveness.
• Do not use detergents formulated for washing dishes by hand, because they
produce a great deal of foam and may negatively affect the operation of the
dishwasher.
• Add the correct amount of detergent. An insufcient amount of detergent will
result in a partial removal of dirt from the dishes, whereas an excessive amount
is wasteful and does not improve the washing results.
• The market offers liquid and powder detergents with differing chemical
compositions, which may contain phosphates, or be phosphate-free but contain
natural enzymes.
• Detergents containing phosphates are more effective against grease and starch
at temperatures above 60°C (140°F).
• Enzyme detergents, on the other hand, are also effective at lower temperatures
(from 40 to 55°C / from 104 to 131°F) and are more easily biodegradable. With
enzyme detergents it is possible to obtain at low temperatures comparable
results to those which can only be achieved at 65°C (149°F) using traditional
detergents. For the safeguarding of the environment we recommend the use
of phosphate- and chlorine-free detergents.
• W hen using d etergent tabs, place them in the cutlery basket. The dispenser
has been designed for powder or liquid detergent. As the cover does not open
completely during the washing cycle, tabs are not f ully released (dissolved).
This could generate the following problems:
- Insufcient detergent released during the cycle and poor washing results.
- The detergent is compacted in the dispenser and is released during the
nal rinse cycle.
(continued)
Push to close cover
THE INTRODUCTION OF DETERGENT INTO T HE RINSE A ID DISPENSER,
EVEN IN LIQUID FORM, WILL DAMAGE THE DISHW ASHER.
Before using the dishwasher for the rst time, it is advisable to read the following
recommendations concerning dish types to be washed and their loading. There
are generally n o constraints on the washing of domestic d ishes, but in certain
cases it is necessary to take their characteristics into account. Before loading the
dishes into the racks it is necessary to:
• remove coarse food remains such as bones, sh bones, etc...which may clog the
lter or damage the wash pump
• soak any pots or pans with burnt-on food remains on the bottom to facilitate
removal, then load them into the LOWER RACK.
U se the “1/2 load wash” option for washing small amounts of dishes as it saves
water and electricity. When using this function, only load the rack selected for
the 1/2 load wash; the other rack must remain empty. There is no need to pre-wash
the dishes under running water before loading them into the racks since it only
wastes water.
WARNING!
• do not place very small objects in the racks as these could fall and obstruct the
• containers such as cups, bowls, glasses and pots should always be loaded with
• do not stack dishes or place them in such a way that they cover one other;
• do not place glasses too close together because they may knock against each
other and break, or there might be staining at the point where they touch.
make sure that the dishes are securely in place so that they cannot tip over or
obstruct the rotation of the spray arms during the washing cycle;
spray arms or the wash pump;
the opening facing downwards and with any cavities at an angle, to allow the
water to drain out;
EN
MAKE SURE that the items being washed are dishwasher-safe.
Items which are not dishwasher-safe:
• Wooden dishes, pots or pans: these may be damaged by the high washing
temperatures.
• Handcrafted i tems: these a re r arely suitable for washing in a d ishwasher.
The relatively high water temperatures and the detergents used may damage
them.
• Lightweight objects: place lightweight objects in the upper rack where the
water pressure is lower.
• Dishes and objects in copper, tin, zinc or brass: these tend to stain.
• Aluminum dishes: items made from anodized aluminum may lose their color.
• Silverware: silver items may stain.
• Glass and crystal: in general, glass and crystal objects can be washed in the
dishwasher. However, certain types of glass and crystal may become dull and
lose their clearness after many washings. Therefore, for these items we
recommend using the l east aggressive program available (see pages 10-11)
• Decorated items: the decorated objects available on the market are generally
able to withstand washing in the dishwasher, although the colors may fade
after a great many washes. If in doubt as to the fastness of the colors, it is
advisable to wash just a few items at a time for approximately one month.