Hestan EMBR42LPBU, EABR42LPBU, EAB42LPBU, EMB42LPBU Maintance Manual

OUTDOOR COOKING

Grill with Rotisserie

EABR / EMBR

Grill Only

EAB / EMB

Use & Care Manual

Installation & Operation

Message from Aspire by Hestan:

Outdoor cooking is a perfectionist’s pursuit, and with your new investment, you’ve now taken

the ultimate step forward. We sincerely welcome you to the Aspire by Hestan Family. We’ve

engineered and built our products so that your guests will rave about your meal, but deep down,

our customers know it could’ve been just a little more tender, juicier – a pinch more salt in the

rub or a few seconds less on the ame. Yes, we’ve taken the time to know our Aspire by Hestan

customer and we’re excited to be on this journey with you. Aspire by Hestan was born from this

same perfectionist passion. Our engineers experimented, innovated, tweaked and tinkered until

they created the most powerful, versatile and reliable outdoor products available.

We pride ourselves on restless innovation, superior engineering and purpose-built designs,

but also our in-depth understanding of our target consumer and the interests and needs of the

ultimate end-users we serve and covet. For many consumers, cooking outdoors is much more than

an act of food preparation. It’s a lifestyle activity that encompasses culinary, leisure and social

pursuits among others.

We are thankful and proud that you have chosen Aspire by Hestan, and we yearn to have you

as a customer for life. We take your decision to choose Aspire by Hestan most seriously, and we

promise to deliver the very best to you.

Welcome to Aspire by Hestan

DANGER

If you smell gas:

1. Shut off gas to the appliance.

2. Extinguish any open flame.

3. Open lid.

4. If odor continues, keep away from the appliance and immediately call your gas supplier or your fire department.

IF THE INFORMATION IN THIS MANUAL IS NOT FOLLOWED EXACTLY, A FIRE OR EXPLOSION MAY RESULT CAUSING PROPERTY DAMAGE, PERSONAL INJURY, OR DEATH.

Do not try lighting this appliance without reading the LIGHTING INSTRUCTIONS section of this manual.

For outdoor use ONLY. This cooking appliance is not intended to be installed in or on recreational vehicles, and/or boats.

1. Do not store or use gasoline or other flammable liquids or vapors in the vicinity of this or any other appliance.

2. An LP cylinder not connected for use shall not be stored in the vicinity of this or any other appliance.

Flammable Gas - disconnect all propane or natural gas supplies to this unit before servicing.

Electrical Parts & Components – disconnect all power supplies and batteries before servicing.

READ THIS MANUAL CAREFULLY AND COMPLETELY BEFORE USING YOUR GRILL TO REDUCE THE RISK OF FIRE, BURN HAZARD, OR OTHER INJURY. KEEP THIS MANUAL FOR FUTURE REFERENCE.

TABLE OF CONTENTS

4 MODEL NUMBERS

5 RATING LABELS

5 PRECAUTIONS

7 REGULATORY / CODE REQUIREMENTS

7 PORTABLE LP CYLINDERS

8 LOCATION AND ASSEMBLY

10 INSTALLATION

13 GAS CONNECTIONS

18 ELECTRICAL CONNECTIONS

20 LIGHTING INSTRUCTIONS

22 USING YOUR GRILL

23 CLEANING AND MAINTENANCE

28 TROUBLESHOOTING

29 WIRING SCHEMATICS

36 PARTS LIST

36 SERVICE

36 WARRANTY

MODEL NUMBERS

Built-in Model Freestanding Model

BUILT-IN MODELS

Model No. Description

EABR30-NG / -LP 30” BUILT-IN (ALL U-BURNERS w/ ROTISSERIE)

EAB30-NG / -LP 30” BUILT-IN (ALL U-BURNERS)

EMBR30-NG / -LP 30” BUILT-IN (SEAR AND U-BURNERS w/ ROTISSERIE)

EMB30-NG / -LP 30” BUILT-IN (SEAR AND U-BURNERS)

EABR36-NG / -LP 36” BUILT-IN (ALL U-BURNERS w/ ROTISSERIE)

EAB36-NG / -LP 36” BUILT-IN (ALL U-BURNERS)

EMBR36-NG / -LP 36” BUILT-IN (SEAR AND U-BURNERS w/ ROTISSERIE)

EMB36-NG / -LP 36” BUILT-IN (SEAR AND U-BURNERS)

EABR42-NG / -LP 42” BUILT-IN (ALL U-BURNERS w/ ROTISSERIE)

EAB42NG / -LP 42” BUILT-IN (ALL U-BURNERS)

EMBR42-NG / -LP 42” BUILT-IN (SEAR AND U-BURNERS w/ ROTISSERIE)

EMB42-NG / -LP 42” BUILT-IN (SEAR AND U-BURNERS)

FREESTANDING MODELS

Model No. Description

EABR30-NG / -LP & ECD30 30” BUILT-IN (ALL U-BURNERS w/ ROTISSERIE) DOUBLE DOOR CART

EAB30-NG / -LP & ECD30 30” BUILT-IN (ALL U-BURNERS) DOUBLE DOOR CART

EMBR30-NG / -LP & ECD30 30” BUILT-IN (SEAR AND U-BURNERS w/ ROTISSERIE) DOUBLE DOOR CART

EMB30-NG / -LP & ECD30 30” BUILT-IN (SEAR AND U-BURNERS) DOUBLE DOOR CART

EABR36-NG / -LP & ECD36 36” BUILT-IN (ALL U-BURNERS w/ ROTISSERIE) DOUBLE DOOR CART

EAB36-NG / -LP & ECD36 36” BUILT-IN (ALL U-BURNERS) DOUBLE DOOR CART

EMBR36-NG / -LP & ECD36 36” BUILT-IN (SEAR AND U-BURNERS w/ ROTISSERIE) DOUBLE DOOR CART

EMB36-NG / -LP & ECD36 36” BUILT-IN (SEAR AND U-BURNERS) DOUBLE DOOR CART

EABR42-NG / -LP & ECD42 42” BUILT-IN (ALL U-BURNERS w/ ROTISSERIE) DOUBLE DOOR CART

EAB42-NG / -LP & ECD42 42” BUILT-IN (ALL U-BURNERS) DOUBLE DOOR CART

EMBR42-NG / -LP & ECD42 42” BUILT-IN (SEAR AND U-BURNERS w/ ROTISSERIE) DOUBLE DOOR CART

EMB42-NG / -LP & ECD42 42” BUILT-IN (SEAR AND U-BURNERS) DOUBLE DOOR CART

RATING LABEL

The rating label contains important information about your appliance such as the model and serial number, gas type and manifold pressure, the BTU rating for each burner type, and the minimum installation clearances.

Grill rating label is located on the underside of the drip pan.

PRECAUTIONS - BEFORE YOU USE YOUR GRILL

When properly cared for, your Aspire grill will provide safe, reliable service for many years. However, extreme care must be used since the grill produces intense heat, which can cause serious injury or even death if the instructions are not followed carefully. When using this appliance, basic safety practices must be followed as outlined below.

1. NEVER LEAVE THE GRILL UNATTENDED WHILE COOKING.

2. Children should not be left alone or unattended in an area where the grill is being used. Never allow them to sit, stand, or play on or around the grill. Do not store items of interest to children around or below the grill or in the cart. Never allow children to crawl inside of the cart.

3. Never operate the grill while under the influence of alcohol or drugs.

4. Never use the grill in windy conditions. If located in a consistently windy area, oceanfront, mountaintop, etc., a windbreak will be required. Always adhere to the specified clearances as described in the INSTALLATION section of this manual.

5. The grill shall be used only outdoors and shall not be used in buildings, garages, sheds, breezeways, or any enclosed areas. Do not operate the grill under unprotected, combustible construction. Use only in wellventilated areas. See the INSTALLATION section of this manual.

6. Do not use the grill unless a leak check has been performed on all gas connections. See the GAS CONNECTIONS section of this manual.

7. If the grill is installed by a professional installer or technician, be sure that they show you where your gas supply shut-off is located. All gas lines must have a shut-off that is easily accessible. If you smell gas, check for leaks immediately. Check only with a soap and water solution. Never check gas leaks with an open flame. See the GAS CONNECTIONS section of this manual.

8. Check the regulator, hoses, burner ports, air shutter, and venturi / valve section carefully. Always turn off gas at the source (tank or supply line) prior to inspecting parts.

9. When lighting a burner, always pay close attention to what you are doing. Be certain you are turning the correct knob labeled for the burner you intend to use. If any burner does not light, or goes out during operation, turn off all gas control knobs, open the hood and wait five (5) minutes before attempting to relight. See the LIGHTING INSTRUCTIONS section of this manual.

10. Portable LP cylinders - Always shut off the main valve on the liquid propane (LP) cylinder after each use. Never use a dented or rusted LP cylinder. Never attach or disconnect an LP cylinder, or move or alter gas fittings when the grill is in operation or is hot.

11. Inspect LP gas supply hose prior to each use of the grill. The hose must be kept away from heated areas of the grill. If there is evidence of excessive abrasion or wear, or the hose is cut, it must be replaced before using the grill. The hose and LP regulator are supplied as a complete assembly and must be replaced together. Do not attempt to repair or replace the hose itself. Contact your Hestan dealer for genuine replacement P/N 014309.

PRECAUTIONS - BEFORE YOU USE YOUR GRILL

12. Keep any electrical supply cord away from the heated areas of the grill. The cord is provided with a 3-prong grounding plug which should not be removed or altered. Do not use this appliance with an ungrounded, 2-prong adapter. The cord must be plugged into a properly grounded GFCI-protected outlet. See INSTALLATION section of this manual.

13. Spiders and insects like to nest in the burners, venturis, valves, and orifices of a grill, disrupting the gas flow in the burner. This very dangerous condition can cause a fire behind the control panel, damaging the grill and risking personal injury. If your grill has been unused for a long time, inspect and clean the burners, venturis, valves, and orifices. It is recommended you inspect your grill at least twice a year. See BURNER ADJUSTMENT section of this manual for details.

14. Keep the areas surrounding the grill free from combustible materials, trash, or combustible fluids and vapors such as gasoline or charcoal lighter fluid. Do not obstruct the flow of combustion gases (rear) and ventilation airways (front).

15. If your grill is mounted on a cart, keep the rear area free and clear of debris, extra LP cylinders, etc. Do not block the ventilation louvers of the cart.

16. If your grill is mounted on a cart and stored indoors, ensure that it is cool before moving. If propane is used, the LP cylinder must be disconnected and stored OUTSIDE in a well-ventilated area, out of the reach of children. A grill cover is recommended, even when stored indoors.

17. Never move the grill when hot. When in use, portions of the grill are hot enough to cause severe burns.

18. Always have an “ABC” type fire extinguisher accessible – never attempt to extinguish a grease fire with water or other liquids.

(continued)

19. Avoid wearing loose-fitting garments or long sleeves while grilling. They could ignite. For personal safety, wear proper apparel while grilling. Some synthetic fabrics are highly flammable and should not be worn while grilling.

20. Never let pot holders, grill covers, or other flammable materials come in contact with or too close to any cooking grate, burner, or hot surface until it has cooled down sufficiently. Fabrics may ignite and result in personal injury. Use only dry potholders. Moist or damp potholders on hot surfaces may cause burns from steam. Do not use a towel or bulky cloth in place of potholders. Do not let potholders touch hot portions of the cooking grates or warming racks.

21. Never touch the cooking grates, hood, or immediate surrounding metal surfaces with your bare hands while grilling, as these areas become extremely hot and could cause burns. Use only the handles and knobs provided for operation of the grill.

22. Protect your hand when opening a hot grill hood. Use an insulated glove or mitt when operating the grill. Always open the hood slowly to allow heat and smoke to escape before fully opening. Keep your face and body as far away as possible when opening the hood. Never lean over an open hot grill.

23. The grill hood must be fully opened while lighting the grill. Opening the gas valves on a closed grill before lighting will not make it light sooner or more efficiently. It will only risk explosion and personal injury, or death. Never lean over a hot grill surface, or look directly into the grill when attempting to light. See the LIGHTING INSTRUCTIONS section of this manual.

24. Do not heat unopened food containers (cans) as pressure build-up will cause the container to explode.

25. Do not use aluminum foil to line cooking grates or the drip tray. This will alter the airflow to the grill or trap excessive heat in the control area. This can melt control knobs, wiring, or igniters, and increase the risk of personal injury. Such damage is specifically excluded from our warranty.

26. Never grill without the drip tray in place and pushed all the way to the back of the grill. Without the drip tray, hot grease can leak downward creating a fire or explosion hazard.

27. Grease is extremely flammable. Let hot grease cool before attempting to handle or dispose of it. Avoid letting grease deposits collect in the bottom of the grill by cleaning the drip tray often. Never clean while the grill is on, or hot from recent use.

PRECAUTIONS - BEFORE YOU USE YOUR GRILL

28. Grilling excessively fatty meats and oils will cause flare-ups. Internal fires or damage caused by them or by the grill being left unattended, are not covered under the terms and conditions of our warranty.

29. Never use charcoal, pellets, wood, or any other solid fuel in the grill. Wood chips for smoking are to be used with the smoker accessory only. See the SMOKER section of this manual.

30. Only certain types of glass, heatproof glass-ceramic, earthenware, or other glazed utensils are suitable for grill use. However, these types of materials may break with sudden temperature changes. Use only on low or medium heat settings, and according to their manufacturers’ directions.

31. Do not lean on side shelves or place a load of more than 25 lbs (11.3 kg) on a side shelf.

32. Do not repair or replace any part of the grill unless specifically recommended in this manual. All other warranty and non-warranty service should be referred to and performed by a qualified technician.

33. For proper lighting and performance of the burners, keep the ports clean. It is necessary to clean them periodically for optimum performance. The burners will operate only in one position and must be mounted correctly for safe operation. See BURNER ADJUSTMENT section of this manual.

34. Clean the grill with caution. Avoid steam burns - do not use a wet sponge or cloth to clean the grill while it is hot. Some cleaners produce noxious fumes or can ignite when applied to a hot surface. Be sure all grill controls are turned off and the grill is cool before using any type of aerosol cleaner on or around the grill. The chemical that produces the spraying action could, in the presence of heat, ignite or cause metal parts to corrode. Clean and perform general maintenance on the grill twice a year. Watch for corrosion, cracks, or insect activity. See the CLEANING AND MAINTENANCE section of this manual.

(continued)

REGULATORY / CODE REQUIREMENTS

Installation of this cooking appliance must be made in accordance with local codes. In the absence of local codes, this unit should be installed in accordance with the National Fuel Gas Code Natural Gas and Propane Installation code

All Electrical Components must be electrically grounded in accordance with local codes or in the absence of local codes with the National Electrical Code

STATE OF MASSACHUSETTS Massachusetts requires all gas be installed using a plumber or gas fitter carrying the appropriate Massachusetts license. All permanently installed natural gas or propane installations require a T handle type manual gas valve be installed in the gas supply line to this appliance. This does not apply to portable propane installations using a 20lb. cylinder.

CALIFORNIA PROPOSITION 65 - WARNING The burning of gas cooking fuel generates toxic by-products, which are on the list of substances which are known by the State of California to cause cancer or reproductive harm. California law requires businesses to warn customers of potential exposure to such substances. To minimize exposure to these substances, always operate this unit according to the use and care manual, ensuring you provide good ventilation when cooking with gas. This warning is issued pursuant to California Health & Safety Code Sec. 25249.6.

CSA B149.1

ANSI/NFPA 70

, or Propane Storage and Handling Code

, or Canadian Electrical code

ANSI Z223.1/NFPA 54

B149.2

CSA C22.1

PORTABLE LP GAS CYLINDERS

Use only a standard 20 lb. (9.1kg) liquid propane (LP) gas cylinder - 12.25” diam. X 18.25” H (31cm X 47cm) which features an Overfill Protection Device. The cylinder must be installed in the upright position. Do not use a dented or rusty LP cylinder as it may be hazardous and should be checked by your LP supplier. Never use a cylinder with a damaged valve. Never move or alter the gas fittings. Check the expiration date on the cylinder collar as well. Do not refill an expired cylinder, it must be replaced. If you buy refilled (exchange) LP cylinders, check this date as well.

PORTABLE LP GAS CYLINDERS

(continued)

The LP gas cylinder must be constructed and marked in accordance with the specifications for LP gas cylinders of the U.S. Department of Transportation (DOT). The cylinder must be provided with a shut off valve terminating in an LP gas supply cylinder valve outlet specified, as applicable, for connection type QCC1 in the standard for compressed gas cylinder valve outlet and inlet connections ANSI/CGA-V-I.

Certain liquid propane dealers may fill LP cylinders for use in the grill beyond cylinder filling capacity. This “overfilling” may create a dangerous condition due to a build-up of excess pressure. As a safety device, there is a pressure relief valve which will vent propane gas vapor to relieve this excess pressure. This vapor is combustible and therefore can be ignited. To reduce this danger, you should take the following safety precautions:

1. When you have your cylinder filled, be sure you tell the supplier to fill it to no more than 80% of its total capacity.

2. If you own or use a spare cylinder, you should NEVER store it near or under the grill/cart unit or burner box, or near any other ignition or heat source (like a water heater or furnace).

IF THE INFORMATION IN 1 AND 2 ABOVE IS NOT FOLLOWED EXACTLY, A FIRE CAUSING DEATH OR SERIOUS INJURY MAY OCCUR.

3. The LP cylinder must be disconnected and stored OUTSIDE in a well-ventilated area, out of the reach of children.

4. Do not store a full cylinder in direct sunlight.

LOCATING AND ASSEMBLING THE GRILL

When determining a suitable location for your grill, take into account concerns such as exposure to wind, rain, sprinklers, proximity to traffic paths, and keeping any gas supply line runs as short as possible.

Locate the grill only in a well-ventilated area. Never locate the grill in a building, garage, breezeway, shed or other such enclosed areas without an approved ventilation system. Never locate the grill over, under, or next to unprotected combustible construction.

During heavy use, the grill will produce a lot of heat and smoke. The grill is designed to take in cool air at the front control panel area, and send the combustion products and smoke out the exhaust gap at the rear of the hood. It is important to maintain this flow at all times. Using the grill in windy areas can disrupt this proper flow and cause damage to your grill, or result in burn hazards to the user. See Fig. 1 for details.

When installing a grill or other gas appliance

GRILL

EXHAUST

BURNER FLAMES

PREFERRED

AIRFLOW

Figure 1

into an enclosure (island), the enclosure must be constructed with ventilation openings to avoid accumulation of gas should there be a leak. See the INSTALLATION section of this manual for details.

Ensure all packaging, straps, etc. have been removed from the grill. Remove any tiedown wires from the burners.

Your Aspire grill has provision for mounting onto a mobile cart if you choose to do so. Contact your Hestan dealer for the appropriate cart for your grill. If your grill is mounted on a cart, engage the brakes on the casters to prevent movement of the cart.

LOCATING AND ASSEMBLING THE GRILL

(continued)

Ensure that the burners are positioned correctly on their orifices, and are fully seated onto their rear hanger brackets (see Fig. 2). The burners should not move side-to-side or front-to-back if properly seated.

VALVE

ORIFICE

AIR

SHUTTER

MANIFOLD

PIPE

Figure 2

Above each U-burner is a stainless steel radiant tray containing specially shaped ceramic briquettes. Position the radiant trays onto the lower ledge of the burner box in the grill, and then install the cooking grates on the upper ledge (see Fig. 3). The burners and radiant trays work together to create a very even heat, front-to-back, left-to-right. The radiant trays also serve to minimize flare-ups, and prevent blockages of the burner ports from falling grease and debris. The radiant trays and U-burners must be used together and are integral to the performance of the grill. Do not cook on the grill without them.

Note: Infrared Sear Burners do not require the radiant trays. NEVER place a radiant tray over a Sear Burner.

COOKING GRATES

ON UPPER LEDGE

RADIANT TRAYS

ON LOWER LEDGE

Figure 3

INSTALLATION

CLEARANCES

TO NON-COMBUSTIBLE CONSTRUCTION

A minimum of 4” (10 cm) clearance from the back of the grill to non-combustible construction is required to allow the hood to be opened fully.

TO COMBUSTIBLE CONSTRUCTION

This appliance should NOT be installed over, under or next to unprotected combustible construction. If your enclosure (island) is combustible, then an insulated jacket manufactured by Hestan is required. See INSULATED JACKET dimensions below to make allowances in your enclosure for this item. A minimum clearance to vertical combustible material is 12” (30 cm) on the sides and the rear of the appliance.

The minimum vertical clearance to combustible materials means that ALL combustible materials must be outside this 12” (30 cm) zone. As an example, if you have an island with a stucco or tiled surface and woodframe construction beneath, the wood is considered combustible, even though the grill is touching the stucco or tile surface, which is non-combustible. In extreme circumstances, the wood could potentially get hot enough to burn.

VENTILATION OPENINGS

A minimum of three 10 in² (65 cm²) of ventilation openings must be provided for both left and right sides of your enclosure (island), as well as the back. These openings are required to safely dissipate gas vapors if there is a leak in your enclosure.

BUILT-IN DIMENSIONS

INSTALLATION

(continued)

INSTALLATION

SUPPLEMENTARY VENTILATION

(continued)

In certain installations, such as an island up against a house or other structure, or perhaps a short roof overhang above your grill; a “range-hood” style ventilation unit may be desirable to direct smoke and grease away from those structures. In these cases, Aspire by Hestan recommends you consult with your outdoor kitchen designer/contractor for more information on choosing the appropriate ventilation solution.

GAS CONNECTIONS

GAS SUPPLY

The local gas authority or supplier should be consulted at the installation planning stage in order to establish the availability of an adequate supply of gas (NG or LP). If it is a new installation, have the gas authorities or supplier check the meter size and piping to assure that the unit is supplied with the necessary amount of gas supply and pressure to operate the unit(s).

Gas connections should be made by a qualified plumber, or your professional outdoor appliance installer.

All fixed (non-mobile) appliances must be fitted with an accessible upstream gas shutoff valve as a means of isolating the appliance for emergency shut off and for servicing.

Make certain new piping and connections have been made in a clean manner and have been purged so that piping compound, chips, etc. will not clog regulators, valves, orifices, or burners. Use pipe joint compound / thread sealant approved for natural and LP gases.

NEVER CONNECT THE GRILL TO AN UNREGULATED GAS SUPPLY. Before proceeding, ensure the appliance is fitted for Natural or Liquid Propane gas. Connecting to an improper gas type will result in poor performance and increased risk of damage or injury. Gas type and gas consumption (BTU per hour) for each burner type is shown on the rating label affixed to the underside of the drip tray.

CSA B149-1

, or Propane Storage and Handling Code B149.2.

Z223.1/ NFPA 54

NOTE: See rating label for manifold pressure for the type of gas of your appliance.

CONVERSION KITS

Gas conversion kits are available from your Hestan dealer should you need to convert an LP unit to NG, or vice-versa.

HIGH ALTITUDE KITS

If you live in a high altitude area, 2,000 ft. (610 m) or more above sea level, your grill will require different orifices for proper combustion and performance. High altitude kits are available through Hestan Customer Service. Please have your model and serial number information ready when you call.

TYPICAL ASPIRE GRILL

GAS CONNECTION -

(36” MODEL SHOWN)

NATURAL GAS (NG)

NOTE: To ensure proper heating performance of this appliance, verify that the gas line supply pressure is adequate (7.0” WC (1.74kPa) supply pressure is preferred) to maintain 4.0” WC (1.00 kPa) outlet (manifold) pressure. Use only the gas pressure regulator supplied with this appliance. Use a minimum 1/2” ID flex hose to prevent gas starvation. Ensure that the service pipe supplying the grill is fitted with a shut-off valve conveniently positioned and easily accessible as an emergency gas shut-off.

1/2” ID FLEX HOSE

& NIPPLE

(SUPPLIED BY CUSTOMER)

NAT GAS

REGULATOR

(SHIPPED LOOSE)

NAT GAS SUPPLY

INCOMING

SHUTOFF VALVE

(SUPPLIED BY

CUSTOMER)

GAS CONNECTIONS

2-STG. LP

REGULATOR / HOSE

ASSEMBLY

ADAPTER, 3/8 FLARE

X 1/2 NPT FEMALE

(SHIPPED LOOSE)

20lb LP TANK

(SUPPLIED BY

CUSTOMER)

TYPICAL ASPIRE GRILL

(36” MODEL SHOWN)

(continued)

Your Aspire grill for use with Natural Gas is supplied with its own regulator which MUST be installed. If this regulator needs to be replaced, use only the type specified by Hestan for this appliance.

To connect the regulator / hose assembly follow the next steps:

1. Locate the regulator and gas connection point in the rear right side of your grill (in cart-mounted models, remove the rear panel to gain access).

2. Install the natural gas regulator as shown. Connect gas supply using a minimum 1/2” diameter flexible (semi–rigid) stainless steel gas hose, no more than 48” (1.22m) in length. The hose as well as the connectors must comply with the

and Manufactured Homes, ANSI Z21.75 • CSA 6.27

Standard for Connectors for Outdoor Gas Appliances

, and suitable for outdoor installation. Use the

appropriate thread sealant on all connections.

3. Proceed to LEAK TESTING section.

GAS CONNECTION - LIQUID PROPANE (LP) CYLINDER

Your Aspire grill for use with LP gas is supplied with a twostage regulator/hose assembly for connection to a standard 20 lb. LP gas cylinder. This assembly must be used WITHOUT alteration. If this assembly needs to be replaced, contact your Hestan dealer for genuine replacement P/N 014309.

NOTE: To ensure proper heating performance of this appliance, verify that the supply pressure is adequate. Use only the gas pressure regulator supplied with this appliance. This regulator is set to maintain 10 inch WC (2.49 kPa) oulet (manifold) pressure.

To connect the regulator / hose assembly follow these steps:

1. Locate the regulator and gas connection point in the rear right side of your grill (in cart-mounted models,

2. Connect the 3/8” Flare (compression flare fitting) X 1/2” NPT female adapter to the grill manifold pipe as

3. Connect the regulator/hose assembly to a standard 20 lb. LP cylinder. The hose as well as the connectors

4. Proceed to LEAK TESTING section.

remove the rear panel to gain access).

shown. Connect the regulator/hose assembly to the adapter.

must comply with the

Standard for Connectors for Outdoor Gas Appliances and Manufactured Homes,

ANSI Z21.75 • CSA 6.27

thread connections.

, and suitable for outdoor installation. Use the appropriate thread sealant on all

+ 33 hidden pages

Hestan EMBR42LPBU, EABR42LPBU, EAB42LPBU, EMB42LPBU Maintance Manual

Specifications and Main Features

Frequently Asked Questions

User Manual