Hercules 25605 User Manual
Hercules Plumber’s Caulk – White, Almond, Biscuit
SDS US
SDS #7354E Version #: 01 Revision date: Issue date: 12-May-2015
Page 1 of 6
SAFETY DATA SHEET
Physical hazards
Not Classified.
Health hazards
Not Classfiied.
OSHA defined hazards
Not Classified.
Label elements
Hazard symbol
None.
Signal word
None.
Hazard statement
This material does not meet the criteria for classification
Precautionary statement
Prevention
Not applicable.
Response
Not applicable.
Storage
Not applicable.
Disposal
Not applicable.
Hazard(s) not otherwise
classified (HNOC)
Uncured product is irritating to eyes, skin and respiratory system.
Chemical name
CAS number
%
Plasticizer Polymer Additive
Trade Secret*
5 - 10
Distillates (petroleum), hydrotreated light
64742-47-8
1 – 5
Inhalation
Remove victim to fresh air and keep at rest in a position comfortable for breathing. Get medical
attention if symptoms occur.
Skin contact
Flush contaminated skin with plenty of water. Remove contaminated clothing and shoes. Get
1. Identification
Product identifier Hercules Plumber’s Caulk White, Almond/Bone, Biscuit/Linen
Other means of identification
Product code 7354E
Synonyms Part Numbers: 25605, 25615, 25631, 25636, 25641, 25641R, 35646
Recommended use Caulk and sealant for use around tubs, sinks and other plumbing applications.
Recommended restrictions Do not us on applications where product will be submerged under water.
Manufacturer/Importer/Supplier/Distributor information
Company Name HCC Holdings, Inc. an Oatey Affiliate
Address 4700 West 160th Street
Cleveland, OH 44135
Telephone 216-267-7100
E-mail info@oatey.com
Transport Emergency Chemtrec 1-800-424-9300 (Outside the US 1-703-527-3887)
Emergency First Aid 1-877-740-5015
Contact person MSDS Coordinator
2. Hazard(s) identification
3. Composition/information on ingredients
Mixtures
There are no additional ingredients present which, within the current knowledge of the supplier and in the concentrations applicable, are
classified as hazardous to health or the environment and hence require reporting in this section.
*Designates that a specific chemical identity and or percentage of composition has been withheld as a trade secret.
4. First-aid measures
Hercules Plumber’s Caulk – White, Almond, Biscuit
SDS US
SDS #7354E Version #: 01 Revision date: Issue date: 12-May-2015
Page 2 of 6
medical attention if symptoms occur.
Eye contact
Immediately flush eyes with plenty of water, occasionally lifting the upper and lower eyelids.
Check for and remove any contact lenses. Get medical attention if irritation occurs.
Ingestion
Wash out mouth with water. Remove victim to fresh air and keep at rest in a position comfortable
for breathing. If material has been swallowed and the exposed person is conscious, give small
quantities of water to drink. Do not induce vomiting unless directed to do so by medical
personnel. Get medical attention if symptoms occur.
Most important
symptoms/effects, acute and
delayed
Skin or eye irritation.
Indication of immediate medical
attention and special treatment
needed.
Contact poison treatment specialist immediately if large quantities have been ingested or
inhaled.
General information
Note to physician, treat symptomatically.
5. Fire-fighting measures
Suitable extinguishing media
Use dry chemical, CO2, alcohol-resistant foam or water spray (fog).
Unsuitable extinguishing media
water jet
Specific hazards arising from
the chemical
No specific fire or explosion hazard.
Special protective equipment
and precautions for firefighters
Fire-fighters should wear appropriate protective equipment and self-contained breathing
apparatus (SCBA) with a full face-piece operated in positive pressure mode.
Fire fighting
equipment/instructions
Promptly isolate the scene by removing all persons from the vicinity of the incident if there is a
fire. No action shall be taken involving any personal risk or without suitable training. Use water
spray to keep fire-exposed containers cool. Fire water contaminated with this
material must be contained and prevented from being discharged to any waterway, sewer or
drain.
Specific methods
None
General fire hazards
None
Personal precautions,
protective equipment and
emergency procedures
Evacuate surrounding areas. Keep unnecessary and unprotected personnel from entering. Do
not touch or walk through spilled material. Put on appropriate personal protective equipment. If
specialized clothing is required to deal with the spillage, take note of any information in Section 8
on suitable and unsuitable materials. See also the information in "For non-emergency
personnel".
Methods and materials for
containment and cleaning up
Large Spills: Move containers from spill area. Prevent entry into sewers, water courses,
basements or confined areas. Vacuum or sweep up material and place in a designated, labeled
waste container. Dispose of via a licensed waste disposal contractor. Note: see section 1 of SDS
for emergency contact information and section 13 of SDS for waste disposal.
Small Spills: Move containers from spill area. Vacuum or sweep up material and place in a
designated, labeled waste container. Dispose of via a licensed waste disposal contractor. Note:
see section 1 of SDS for emergency contact information and section 13 of SDS for waste
disposal.
Environmental precautions
Avoid dispersal of spilled material and runoff and contact with soil, waterways, drains and
sewers. Inform the relevant authorities if the product has caused environmental pollution
(sewers, waterways, soil or air).
Precautions for safe handling
Put on appropriate personal protective equipment (see section 8 of SDS). Eating, drinking and
smoking should be prohibited in areas where this material is handled, stored and processed.
Workers should wash hands and face before eating, drinking and smoking. See also Section 8
for additional information on hygiene measures.
Conditions for safe storage,
including any incompatibilities
Store in accordance with local regulations. Store in original container protected from direct
sunlight in a dry, cool and well-ventilated area, away from incompatible materials (see section 10
of SDS) and food and drink. Keep container tightly closed and sealed until ready for use.
Containers that have been opened must be carefully resealed and kept upright to prevent
leakage. Do not store in unlabeled containers. Use appropriate containment to avoid
environmental contamination.
6. Accidental release measures
7. Handling and storage
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