Henny Penny FPE 215 User Manual

PROJECT QUANTITY ITEM NO

FlexFusion™ combi oven

Platinum Series

Henny Penny FlexFusion combi ovens combine different cooking methods into one piece of equipment with the flexibility to cook nearly everything on your menu to perfection.

The FlexFusion combi incorporates a powerful yet highly energy-efficient boilerless steam generation system that instantly adds or eliminates the precise amount of moisture needed to maintain desired cooking conditions… all while saving more energy and water than ever through an improved heat exchange design.

What really sets FlexFusion apart is its ease of use. The Platinum Series features Chef’sTouch, an intuitive control system with a durable 7-inch touch/swipe screen that makes cooking with FlexFusion as

Standard Features

• Chef’sTouch™ Control System for Automatic or easy manual cooking  Durable 7-inch high resolution

capacitive touch screen

 Full-color touch/swipe display  Create and select from up to 350

custom cooking programs of 20 steps each

 Select and use apps for cooking,

serving convenience, cleaning, diagnostics and more

 Use ClimaSelect Plus to set and

maintain humidity levels at 10% increments from 0% to 100% RH

 Adjust individual settings before

or during cooking

 Core temperature probe  Temperature in °F or °C  Choose language for operations

and service diagnostics

• 20-level roll-in mobile oven rack with tilt-resistant rails

• Crosswise pan racking for better ergonomics

• DynaSteam2 precision boilerless steam generation with built-in energy-saving heat transfer

• 5-speed auto-reverse fan for fast, even cooking throughout the cabinet

• Powerful high-efficiency motor uses up to 15% less energy

• Improved WaveClean® self- cleaning system uses 36% less water

• Retractable spray hose for quick, easy rinsing of interior

• Filterless grease extraction

FPE 215 Electric FPG 215 Gas

FlexiRack®

Popular FlexFusion built-in Apps:

• PerfectHold—Automatically switches to Hold when done cooking

• TimeToServe—Tells you when to load different items so they are all done at the same time

• FamilyMix—Shows which items can be cooked together

• GreenInside—Displays energy and water use for each cooking program

• CombiDoctor—Runs system self- dia

nostics and displays results

easy as using a smart phone! Just tap the app for everything from cook-andhold to cleaning and trouble-shooting.

Core temperature probe and USB

port are standard.

Roll-in oven rack with tilt-resistant crosswise rails accepts full-size steam table pans or FlexiRack pans and grids that offer additional capacity.

Chef’s Touch control: Just tap and swipe to run built-in apps

• 316S11 stainless steel interior cabinet with coved corners

• 1 mm stainless steel exterior

• Two-stage safety door lock

• Full perimeter door seal

• Energy efficient triple-pane glass

• Delayed start and preheat/cool

down button

• USB port for convenient download of programs, diagnostic messages or HACCP data

Options, accessories*

 Multi-point temperature probe  Barcode scanning app  Additional mobile oven racks  Chicken grids  Alternate voltages

*See separate accessories data sheets for details

 APPROVED  APPROVED AS NOTED  RESUBMIT

AUTHORIZED SIGNATURE DATE

PROJECT ITEM NO

FlexFusion™ combi oven

Platinum Series

78.88 in

(2004 mm)

to top of

stack

(gas units)

77.13 in

(1959 mm)

42.38 in (1076 mm)

Dimensions

Height 77.13 in (1959 mm) electric

78.88 in (2004 mm) gas

Heat (see also Cooking mode profiles)

Electric Max temperature 572°F (300°C)

Gas 0.75 in gas line NPT external thread Width 42.38 in (1076 mm) Depth 32.00 in (813 mm)

Crated

Length 45 in (1150 mm) Depth 38 in (960 mm) Height 87 in (2200 mm) Volume 86 ft

(2.4 m3) Weight 826 lb (375 kg) electric 859 lb (390 kg) gas

Required clearances

Left 20 in (500 mm) service access Right 2 in (50 mm) air flow Back 2 in (50 mm) air flow, utilities Front 28 in (700 mm) door open

Electrical

Water

0.75 in standard cold water connection

0.75 in soft water connection

2.0 in (50 mm) drain

Capacity

• 20 full-size 2.5 in (65 mm) steam table pans

• 20 FlexiRack pans and grids

• 6 standard 6-chicken grids crosswise,

• 12 half-size FlexiRack 6-chicken grids,

Volts Phase Hertz kW Amps Wire

208 3 60 31.8 88.3 3+G 240 3 60 42.0 101.4 3+G 400 3 50/60 32.7 47.2 3NG

for gas units

120 1 60 1.5 7.2 1NG 230 1 50/60 1.5 3.8 1NG

Laboratory certifications

32.00 in (813 mm)

123,000 BTU/hr or 36 kW/hr Max temperature 482°F (250°C)

crosswise

36 chickens per load

2 per rail, 72 chickens per load

Add 3.00 in (76 mm) for door handle

Cooking mode profiles

Steaming/moist heat

86-266°F (30-130°C) Low and high temperature steaming

Convection cooking/dry heat

86-572°F (30-300°C) electric 86-482°F (30-250°C) gas Active humidity reduction

Combination/dry + moist heat

86-482°F (30-250°C) Manual or automatic humidity control between 0 and 100% RH

Rethermalizing/dry + moist heat

86-356°F (30-180°C) Special fan speed function, banqueting programs

Bidding specifications

Provide Henny Penny FlexFusion Platinum Series FPE 215 electric or FPG 215 gas combi oven, that cooks with steaming/moist heat, convection/dry heat, or a combination of dry and moist heat, and holding up to 20 full-size steam table pans crosswise or 20 FlexiRack pans or grids on roll-in oven rack.

Unit shall incorporate:

• Chef’s Touch Control System featuring protected full-color capacitive touch screen with automatic and manual cooking capability, ClimaSelect Plus humidity control and designated pre-loaded apps

• Boilerless DynaSteam2 Technology with precise humidity generation and heat exchange

• Variable speed, auto reverse fan that moves air in alternating directions for more even heating

• Automated WaveClean® self-cleaning system

• Seamless stainless steel cooking chamber, full-

perimeter door seal and triple-pane glass for energy efficiency

• Cabinet interior: 316S11 stainless steel cabinet exterior: 1 mm stainless steel

FPE 215 Electric FPG 215 Gas

FlexiRack®

Utility locations

A Electrical B Gas line C Water connections D Drain E Exhaust air F Exhaust steam

Continuing product improvement may subject specifications to change without notice.

24 Hour Technical Support:

Henny Penny Technical Service

800.417.8405

technicalservices@hennypenny.com

Henny Penny Corporation

PO Box 60 Eaton OH 45320 USA

+1 937 456.8400 800 417.8417 +1 937 456.8434 Fax 800 417.8434 Fax

www.hennypenny.com