Henny Penny FPE 121 User Manual

PROJECT QUANTITY ITEM NO

FlexFusion™ combi oven

Platinum Series

Henny Penny FlexFusion combi ovens combine different cooking methods into one piece of equipment with the flexibility to cook nearly everything on your menu to perfection.

The FlexFusion combi incorporates a powerful yet highly energy-efficient boilerless steam generation system that instantly adds or eliminates the precise amount of moisture needed to maintain desired cooking conditions… all while saving more energy and water than ever through an improved heat exchange design.

What really sets FlexFusion apart is its ease of use. The Platinum Series features Chef’sTouch, an intuitive control system with a durable 7-inch touch/swipe screen that makes cooking with FlexFusion as easy as using a smart phone! Just

Chef’sTouch control: Just tap and swipe to run automated cooking and operating apps

FPE 121 Electric FPG 121 Gas

PowerAdvantage

Popular FlexFusion built-in Apps:

• PerfectHold—Automatically switches to Hold when done cooking

• TimeToServe—Tells you when to load different items so they are all done at the same time

• FamilyMix—Shows which items can be cooked together

• GreenInside—Displays energy and water use for each cooking program

• CombiDoctor—Runs system self- dia

nostics and displays results

tap the app for everything from cookand-hold to cleaning and troubleshooting.

Core temperature probe and USB

port are standard.

Removable tilt-resistant rails accept 2/1 GN pans or 2 full-size steam table pans crosswise, or full-size sheet pans on wire shelves.

Standard Features

• Chef’sTouch™ Control System for Automatic or easy manual cooking  Durable 7-inch high resolution

capacitive touch screen

 Full-color touch/swipe display  Create and select from up to 350

custom cooking programs of 20 steps each

 Select and use apps for cooking,

serving convenience, cleaning, diagnostics and more

 Use ClimaSelect Plus to set and

maintain humidity levels at 10% increments from 0% to 100% RH

 Adjust individual settings before

or during cooking

 Core temperature probe  Temperature in °F or °C  Choose language for operations

• 10-level removable pan rack with tilt-resistant rails

• Lengthwise racking accepts 2/1 GN and full-size sheet pans

• DynaSteam2 precision boilerless steam generation with built-in energy-saving heat transfer

• 5-speed auto-reverse fan for fast, even cooking throughout the cabinet

• Powerful high-efficiency motor uses up to 15% less energy

• Improved WaveClean® self- cleaning system uses 36% less water

• Retractable spray hose for quick, easy rinsing of interior

• Filterless grease extraction

and service diagnostics

 APPROVED  APPROVED AS NOTED  RESUBMIT

• 316S11 stainless steel interior cabinet with coved corners

• 1 mm stainless steel exterior

• Full perimeter door seal

• Energy efficient triple-pane glass

• Delayed start and preheat/cool

down button

• USB port for convenient download of programs, diagnostic messages or HACCP data

Options, accessories*

 Multi-point temperature probe  Barcode scanning app  Stands and cabinets  Stacking kit  Chicken grids  Alternate voltages

*See separate accessories data sheets for details

AUTHORIZED SIGNATURE DATE

PROJECT ITEM NO

)

FlexFusion™ combi oven

Platinum Series

43.50 in (1105 mm) to top of stac

41.75 in

(1060 mm)

39.25 in (997 mm) electric

40.13 in (1019 mm) gas

Dimensions

Height 41.75 in (1060 mm) electric

43.50 in (1105 mm) gas

Add 3.00 in (76 mm) for door handle

Heat (see also Cooking mode profiles)

Electric Max temperature 572°F (300°C) Gas 0.75 in gas line NPT external thread

Width 39.25 in (997 mm) electric

40.13 in (1019 mm) gas Depth 31.50 in (799 mm)

Crated

Length 43 in (1080 mm) Depth 38 in (960 mm) Height 51 in (1280 mm) Volume 48 ft

(1.3 m3)

Weight 430 lb (195 kg)

Required clearances

Left 20 in (500 mm) service access Right 2 in (50 mm) air flow Back 2 in (50 mm) air flow, utilities

Water

0.75 in standard cold water connection

0.75 in soft water connection

2.0 in (50 mm) drain

Capacity

• 10 full-size sheet pans 18 x 26 in (460 x 660 mm) lengthwise on wire shelves

• 20 full-size 2.5 in (65 mm) steam table pans crosswise, 2 per rail

• 6 standard 6-chicken grids crosswise, 2 per rail, 36 chickens per load

Front 28 in (700 mm) door open

Electrical

Volts Phase Hertz kW Amps Wire

208 3 60 27.5 76.3 3+G 240 3 60 36.5 87.8 3+G 400 3 50/60 31.2 45.0 3NG

for gas units

120 1 60 0.8 3.9 1NG 230 1 50/60 0.8 2.0 1NG

Laboratory certifications

as units

31.50 in (799 mm)

89,000 BTU/hr or 26 kW/hr Max temperature 482°F (250°C)

FPE 121 Electric FPG 121 Gas

PowerAdvantage

A B

Cooking mode profiles

Steaming/moist heat

86-266°F (30-130°C) Low and high temperature steaming

Convection cooking/dry heat

86-572°F (30-300°C) electric 86-482°F (30-250°C) gas Active humidity reduction

Combination/dry + moist heat

86-482°F (30-250°C) Manual or automatic humidity control between 0 and 100% RH

Rethermalizing/dry + moist heat

86-356°F (30-180°C) Special fan speed function, banqueting programs

Bidding specifications

Provide Henny Penny FlexFusion Platinum Series FPE 121 electric or FPG 121 gas combi oven, that cooks with steaming/moist heat, convection/dry heat, or a combination of dry and moist heat, and holding up to 10 full-size sheet pans or 20 full-size steam table pans crosswise on removable tilt-resistant rails.

Unit shall incorporate:

• Chef’s Touch Control System featuring protected full-color capacitive touch screen with automatic and manual cooking capability, ClimaSelect Plus humidity control and designated pre-loaded apps

• Boilerless DynaSteam2 Technology with precise humidity generation and heat exchange

• Variable speed, auto reverse fan that moves air in alternating directions for more even heating

• Automated WaveClean® self-cleaning system

• Seamless stainless steel cooking chamber, full-

perimeter door seal and triple-pane glass for energy efficiency

• Cabinet interior: 316S11 stainless steel

cabinet exterior: 1 mm stainless steel

Utility locations

A Electrical B Gas line C Water connections D Drain E Exhaust air F Exhaust steam

Continuing product improvement may subject specifications to change without notice.

24 Hour Technical Support:

Henny Penny Technical Service

800.417.8405

technicalservices@hennypenny.com

Henny Penny Corporation

PO Box 60 Eaton OH 45320 USA

+1 937 456.8400 800 417.8417 +1 937 456.8434 Fax 800 417.8434 Fax

www.hennypenny.com