Henny Penny FM03-672 User Manual
QSR Solutions
Setting The Pace
With nearly half of today’s restaurant meals being served in Quick-Service
Restaurants, QSRs account for one of the largest market segments in the
foodservice industry. As a QSR operator, you face the same challenges
as other foodservice professionals, but o en on an even larger scale. We
understand your unique high-volume/high-speed competitive environment
makes for some of the most demanding operational conditions in any
foodservice category. You need equipment that helps you:
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At Henny Penny, we’ve built our reputation for quality and reliability
on decades of working with both independent restaurateurs and some
of the largest QSR franchises in the world. No matter the size of your
operation, Henny Penny and our distributors o er you the highest quality
products and unmatched market expertise. With the exibility of in-house
manufacturing and the largest worldwide network of service technicians,
we’re well equipped for resolving any issues that may arise. is global
commitment to problem solving makes Henny Penny your trusted
foodservice expert — around the world and in any language.
Ensure food quality
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Manage time and labor more e ciently
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Increase pro tability
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O er extensive menu choices
Superior Food Quality Starts
With Superior Equipment
Because QSR consumers have such a wide variety of choices, you know just
how important outstanding food quality is when it comes to di erentiating
your QSR in the marketplace. Henny Penny brings you all the tools to
prepare consistent, great-tasting products, so you can distinguish yourself
from competitors and build repeat business from customers who learn
to expect a great value from your establishment. We also understand the
importance of food safety in your business, as a single bad experience can
damage consumer perceptions drastically. at’s why at Henny Penny,
everything we build is designed to deliver the highest levels of food quality,
safety and consistency in order to ensure your customers’ satisfaction.
An Investment In Your Success
When it comes to investing in your QSR’s success, the long-term impact of
purchasing new equipment goes well beyond the initial cost. Considerations
such as the durability of your equipment to handle the heavy loads
associated with a quick-serve operation and the versatility to test the appeal
of new menu items are vital. Likewise, concerns such as equipment upkeep,
energy e ciency and reducing wasted product have a direct bearing on
raising your pro tability and keeping operational costs low. No one better
understands all of these economic intricacies, or does more to provide a
wealth of solutions, than Henny Penny.
Helping You Work Smarter
While labor is an essential component to any QSR operation, it can also
be one of the biggest challenges you face. In a market segment where high
employee turnover is a stark reality, Henny Penny equipment is designed to
ease the impact of a constantly changing workforce. Engineered to be easy to
operate and easy to clean, our equipment requires minimal supervision and
training. is means increased productivity and reduced labor costs, while
maintaining the quality and consistency of your nished product.
Your Market Challenges
Built-in fi ltration in less than four minutes makes
the process faster and safer, reducing labor costs
as well as worker frustration and making your
downtime almost negligible. Unlike other fryers,
this feature is standard on all Henny Penny open
and pressure fryers.
Proven shortening management technology,
including built-in fi ltration and strategically
engineered placement of burners and cold
zones protect the fl avor of your food, extend
the life of your shortening and reduce costs.
The Auto Lift option on our open fryers
lowers and raises loads automatically,
improving both consistency and effi ciency.
This can be invaluable for QSRs, where
employees are often in charge of both food
preparation and waiting on customers.
For a better-looking, better-tasting
product, rectangular fry pots
on our fryers promote random
tumbling and turbulent action for
more even cooking.
Open and Pressure Fryers
Breadings, Seasonings and Breading Systems
When it comes to the avor of your fried and roasted foods, nothing is
as important as the breadings, seasonings and marinades you use.
at’s why the in-house chefs at our Food Quality Institute have
developed over twenty exclusive recipes to satisfy the entire spectrum
of customer taste preferences — we can even customize recipes for the
local palate of your customers. Whichever options you choose, you can
be con dent that Henny Penny breadings and seasonings will consistently deliver the best in
color, texture and avor. And with our hand breading stations and automatic breaders, you
can streamline the breading process depending on your volume and workforce.
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