Henkelman Boxer 35, Boxer 42, Lynx 32, Boxer 42XL, Boxer 42XL BA User Manual

...
USER MANUAL
Vacuum Packing Machine
Boxer
Lynx
Part no 0895001
2
USER MANUAL
Boxer / Lynx / Toucan Version: BLT-EN-0 10-12-14
© Copyright 2014 No part of this publication may be reproduced, stored in a retrieval system, or transmitted in any form
or by any electronic or mechanical means, or by photocopying, recording, or otherwise without the prior written consent of Henkelman BV.
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INTRODUCTION
The machine is not suitable for the packaging of toxic, corrosive, irritant or
hazardous materials
All persons responsible for the operation must at least fully read and understand
the chapters on operation and safety of these operating instructions
All persons responsible for assembly, installation, maintenance and/or repair
should read and understand all of these instructions
The user is responsible for the interpretation and use of this manual in any
circumstances. Please contact the owner or the manager in case of questions or doubts about the correct interpretation
This manual should be kept near the machine and should be within reach for
users
All major maintenance, adjustments to the machine and observations should be
recorded in a log, see Appendix 10.1
Changes to the installation/machine are not permitted without prior written
approval of the supplier
Please contact the vendor for special servicing that is not included in this manual  Comply at all times with the safety requirements, as specified in Chapter 3  The proper functioning and safety of the system can only be guaranteed if the
recommended maintenance is executed on time and correctly
Illustrations may differ from your machine
Henkelman BV is a supplier of ultra-modern vacuum packing machines. Our machines are designed and manufactured to the highest standards. And that's clear. They
combine a sleek built and functional design with ease of use and durability. Installation is just a matter of 'plug & pack' and the clever design ensures that the hygiene standards are maintained at all times.
This manual contains relevant information and instructions for installation, operation and maintenance of the machine.
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TABLE OF CONTENTS
LIST OF FIGURES .................................................................................................................................. 6
EC DECLARATION OF CONFORMITY (COPY) ................................................................................... 7
LIST OF SYMBOLS ................................................................................................................................ 8
ICONS ..................................................................................................................................................... 9
1. TECHNICAL INFORMATION ........................................................................................................ 10
2. DESCRIPTION OF THE MACHINE ............................................................................................... 13
2.1. DESCRIPTION OF THE PACKAGING PROCESS / MACHINE FUNCTIONS ....................................... 14
2.1.1. THE PACKAGING PROCESS / MACHINE FUNCTIONS ................................................................. 15
2.1.2. GENERAL FUNCTIONS.......................................................................................................... 18
2.2. THE SEAL SYSTEM ............................................................................................................... 19
2.3. THE VACUUM PUMP ............................................................................................................. 20
2.4. GAS FLUSHING (OPTIONAL) .................................................................................................. 22
2.5. ELECTRICAL INSTALLATION.................................................................................................. 22
2.6. MULTI PROGRAM DIGITAL CONTROL (MPDC) ...................................................................... 24
2.7. ADVANCED CONTROL SYSTEM (ACS) .................................................................................. 26
2.7.1. SETTINGS ACS GENERAL .................................................................................................... 27
2.7.2. IMPORT / EXPORT DATA ....................................................................................................... 29
2.7.3. HAZARD ANALYSIS AND CRITICAL CONTROL POINTS (HACCP) .............................................. 29
2.7.3.1. SET UP AND USE HACCP .................................................................................................... 29
2.7.3.2. EXPORT THE HACCP DATA LOG .......................................................................................... 30
3. SAFETY ......................................................................................................................................... 32
3.1. GENERAL ............................................................................................................................ 32
3.2. DURING NORMAL OPERATION ............................................................................................... 33
3.3. OPERATIONAL STAFF ........................................................................................................... 33
4. INSTALLATION ............................................................................................................................. 34
4.1. TRANSPORT AND PLACEMENT .............................................................................................. 34
4.2. CONNECTING THE MACHINE ................................................................................................. 34
4.3. START THE MACHINE FOR THE FIRST TIME ............................................................................. 34
5. OPERATION .................................................................................................................................. 35
5.1. STARTUP ............................................................................................................................ 35
5.2. PRODUCTION ...................................................................................................................... 35
5.3. CONTINUE TO THE NEXT STEP OF THE CYCLE ........................................................................ 36
5.4. STOP PROGRAM .................................................................................................................. 36
5.5. CHANGING THE PROGRAM SETTINGS .................................................................................... 37
5.5.1. MULTI PROGRAM DIGITAL CONTROL (MPDC) ...................................................................... 37
5.5.1.1. VACUUM+ OPTION (MPDC) ................................................................................................. 38
5.5.1.2. GAS+ OPTION (MPDC) ........................................................................................................ 39
5.5.1.3. LIQUID SENSOR CONTROL (MPDC) ...................................................................................... 39
5.5.1.4. RED MEAT OPTION (MPDC) ................................................................................................ 40
5.5.1.5. MULTI CYCLE OPTION (MPDC)............................................................................................. 40
5.5.1.6. EXTERNAL VACUUM OPTION (MPDC) ................................................................................... 42
5.5.2. ADVANCED CONTROL SYSTEM (ADC) .................................................................................. 43
5.5.2.1. PROGRAMMING THE ACS CONTROL ON YOUR PC ................................................................. 44
5.5.2.2. OPTIONS (ACS) .................................................................................................................. 45
5.5.2.3. EXTERN VACUÜM OPTIE (ACS) ............................................................................................ 46
5.6. DIRECTIVE FOR FUNCTION VALUES ....................................................................................... 47
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6. MAINTENANCE ............................................................................................................................. 49
6.1. MAINTENANCE DIAGRAM ...................................................................................................... 49
6.2. CLEANING THE MACHINE ...................................................................................................... 50
6.3. OIL CLEANING PROGRAM ..................................................................................................... 51
6.4. ADD OIL / CHANGE OIL ......................................................................................................... 51
6.5. REPLACING THE EXHAUST FILTER (MAINTENANCE OF VACUUM PUMP) .................................... 53
6.6. REPLACING THE SEALING WIRE ............................................................................................ 54
6.7. REPLACING THE SILICONE RUBBER ON THE SILICONE HOLDERS ............................................. 56
6.8. REPLACING THE LID GASKET ................................................................................................ 57
7. TROUBLESHOOTING ................................................................................................................... 59
8. WARRANTY CONDITIONS ........................................................................................................... 61
8.1. LIABILITY ............................................................................................................................ 61
8.2. WARRANTY ......................................................................................................................... 61
9. DISPOSE AS WASTE ................................................................................................................... 62
10. APPENDIX ..................................................................................................................................... 63
10.1. LOG .................................................................................................................................... 63
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LIST OF FIGURES
FIGURE 1: OVERVIEW OF THE MAIN COMPONENTS ...................................................................................... 13
FIGURE 2: OVERVIEW OF THE SEAL SYSTEM .............................................................................................. 19
FIGURE 3: OVERVIEW OF THE PUMP (FILTER COVER REMOVED) .................................................................. 21
FIGURE 4: OVERVIEW OF THE ELECTRICAL INSTALLATION ........................................................................... 23
FIGURE 5: CONTROL PANEL DIGITAL CONTROL (MPDC) ............................................................................ 24
FIGURE 6: CONTROL PANEL ADVANCED CONTROL SYSTEM (ACS) ............................................................. 26
FIGURE 7: FOUR POSSIBLE DISPLAY MODES ............................................................................................... 27
FIGURE 8: OVERVIEW SETTINGS ............................................................................................................... 28
FIGURE 9: EXAMPLE OF AN EXPORTED LOG ............................................................................................... 31
FIGURE 10: CHANGING PARAMETERS (MPDC) .......................................................................................... 37
FIGURE 11: EXTERNAL VACUUM ADAPTER KIT (MPDC) .............................................................................. 42
FIGURE 12: PROGRAM DISPLAY AND CONTROLS ACS ................................................................................ 43
FIGURE 13: EXTERNAL VACUUM ADAPTER KIT (ACS) ................................................................................. 46
FIGURE 14: WATER VAPOUR LINE ............................................................................................................. 48
FIGURE 15: MOUNTING PLATE BOXER 52 .................................................................................................. 52
FIGURE 16: REPLACING THE EXHAUST FILTER ............................................................................................ 53
FIGURE 17: REMOVING THE SEAL BAR ....................................................................................................... 54
FIGURE 18: REPLACING THE SEALING WIRE ............................................................................................... 55
FIGURE 19: REPLACING THE SILICONE RUBBER OF THE SILICONE HOLDERS ................................................. 56
FIGURE 20: REPLACING THE LID GASKET ................................................................................................... 57
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EC DECLARATION OF CONFORMITY (COPY)
We,
Henkelman BV Titaniumlaan 10 5221 CK, ‘s Hertogenbosch Nederland
declare under our sole responsibility that the product;
Machine type: Boxer / Lynx / Toucan serie
fulfils all the relevant provisions of the directives
2006/42/EG Machinery Directive 2004/108/EG EMC-Directive
and is in conformity with the following standard(s) or other normative document(s);
NEN-EN-ISO 12100 Safety of machinery - general principles for design – Risk assessment and risk NEN-EN 13857 Safety of machinery – Safety distances to prevent hazard zones being reached by NEN-EN 349 Safety of machinery – Minimum gaps to avoid crushing of parts of the human body
NEN-EN 953 Safety of machinery – Guards - General requirements for the design and construction of NEN-EN 13849-1 Safety of machinery – Safety-related parts of control systems - Part 1: General NEN-EN 60204-1 Safety of machinery – Electrical equipment of machines - Part 1: General requirements
reduction upper and lower limbs
fixed and movable guards principles for design
The undersigned is authorized to compile the technical file
Netherlands, 's-Hertogenbosch, 28 februari 2014 Stephan Harleman
Director
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LIST OF SYMBOLS
Caution!
Danger:
High Voltage!
Tip:
Provides a quick overview or offers tips to make it easier to perform certain actions
For all operations in which the safety of the operator and/or technician is at stake and where caution should be exercised, the following symbols are used.
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ICONS
ICON
DESCRIPTION
LOCATION
Nameplate
At the rear of the machine
Warning sign "HIGH VOLTAGE"
At the rear of the machine, on the cover of the electrical cabinet
Warning sign "HEAT"
On the sealbar(s)  On the vacuum pump
Warning sign “GAS CONNECTION “
(optional) Prohibited to connect oxygen
At the rear of the machine
Warning sign “GAS CONNECTION “
(optional) Maximum gas pressure at gas connection
At the rear of the machine
Warning sign “SEAL PRESSURE
CONNECTION“ (optional)
Maximum pressure at external seal pressure connection
At the rear of the machine
CAUTION! Regularly check that the icons and markings are still clearly recognizable and legible. Replace them if this is no longer the case
Some icons and warnings are included on the machine among others to indicate the possible risks involved to the users.
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1. TECHNICAL INFORMATION
Boxer
35
42 42XL
42XL
BA
52
General
Ambient temperature
5 tot 30
5 tot 30
5 tot 30
5 tot 30
5 tot 30
˚C
Noise production
< 70
< 70
< 70
< 70
< 70
dB(A)
Maximum daily production
5 5 5 5 5
h/day
Dimensions of the machine
Width
450
493
493
403
698
mm
Length
554
528
616
616
528
mm
Height
405
440
470
420
440
mm
Weight
49
62
67
67
66
kg
Maximum product height
150
180
180
120
185
mm
Gas flush (optional)
Connection size
6 6 6 6 6
mm
Gas flow
60-100
60-100
60-100
60-100
60-100
l/min
Maximum pressure
1 1 1 1 1
bar
Electrical connection
Tension
* * * * *
V
Power * * * * * kVA
Vacuum pump
Capacity
16
21
21
21
21
m3/h-
Oil
0.3
0.5
0.5
0.5
0.5
liter
Oil type (Ambient temperature 5-40°C)
VM32
VM32
VM32
VM32
VM32
* See the nameplate
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Lynx
32
42
General
Ambient temperature
5 tot 30
5 tot 30
˚C
Noise production
< 70
< 70
dB(A)
Maximum daily production
5
5
h/day
Dimensions of the machine
Width
534
534
mm
Length
400
491
mm
Height
385
396
mm
Weight
35
46
kg
Maximum product height
103
114
mm
Gas flush (optional)
Connection size
6
6
mm
Gas flow
60-100
60-100
l/min
Maximum pressure
1
1
bar
Electrical connection
Tension
* * V
Power * *
kVA
Vacuum pump
Capacity
8
16
m3/h-
Oil
0.5
0.5
liter
Oil type (Ambient temperature 5-40°C)
VM32
VM32
* See the nameplate
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Toucan
regular
square
General
Ambient temperature
5 tot 30
5 tot 30
˚C
Noise production
< 70
< 70
dB(A)
Maximum daily production
5
5
h/day
Dimensions of the machine
Width
480
480
mm
Length
581
581
mm
Height
795
795
mm
Weight
kg
Maximum product height
275
330
mm
Gas flush (optional)
Connection size
6
6
mm
Gas flow
60-100
60-100
l/min
Maximum pressure
1
1
bar
Electrical connection
Tension
* * V
Power * *
kVA
Vacuum pump
Capacity
21
21
m3/h-
Oil
0.5
0.5
liter
Oil type (Ambient temperature 5-40°C)
VM32
VM32
* See the nameplate
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2. DESCRIPTION OF THE MACHINE
FUNCTION
This chapter provides an overview of the main components and functions
If detailed information is available in this guide, you will be redirected to the specific sections
The performance of your machine may differ from the figure below
NO.
PART
DESCRIPTION
SECTION
1
Lid
The function of the lid is to close the chamber
during the vacuum cycle
The lid has a lid gasket fitted, which makes sure the
machine does not leak during the vacuum cycle
In the lid, silicone holder(s) are mounted as the
opposite of the sealing bar(s)
6.8
2.2, 6.7
2
Work plate / Chamber
The products to be packed will be placed on the
worktable / in the chamber with the opening of the vacuum seal bag on the seal position
3
Seal bar
In the chamber, depending on the version, 1 or 2
seal bars are mounted. With this/these the vacuum bag is closed
2.2, 6.6 4
Controlpanel
See section
2.6, 2.7
8 7 6 5 4 3 2
1
The figure below shows the main components of the system:
Figure 1: Overview of the main components
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NO.
PART
DESCRIPTION
SECTION
5
Machine housing
The machine frame contains all necessary parts for
the correct functioning of the machine
6
Vacuum pump
See section
2.3
7
Power connection
See section
2.5
8
Gas flush (optional)
See section
1, 2.4
FUNTION
This chapter provides an overview of the process and the available machine
functions
For the functions H2O (H2O+), Gas (Gas+) and Seal 1-2 Cut-off, specific
components must be installed in your machine before they can be activated. Please contact your supplier for more details
In chapter 5.5 you will find information on how to set the parameters to the correct
values
EXPLANATION (Only applicable to the Toucan series)
The External Vacuum option does not apply  On a Toucan Regular the vacuum bag is placed on the plateau in an upright
position. The height of this plateau needs to be set in such a way that the seal is placed on the correct position of the vacuum bag
A Toucan Square features a mold for block bags. In this mold only the specific
size of the bags can be used, for which the mold is designed
In a Toucan square you should first place the vacuum bag in the mold before
filling it. Make sure the bag is filled sufficiently
2.1. Description of the packaging process / machine functions
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2.1.1. The packaging process / machine functions
STEP
PROCESS PHASE
OPERATION
1
Preparations
The operator puts the product in a vacuum bag and
places it on the work top with the opening on the seal or contra bar
2
Extracting vacuum
The vacuum process is started by closing the lid  Depending on the options you have chosen for your
machine and the product you are packaging, the following functions are available
FUNCTION
ICON
Vacuum
During the cycle, the air will be removed from the
chamber until the set time has been reached
Extracting vacuum to a set value is only possible
with a sensor control (optional for Digital Control (DC). This value can be set in %. The percentage indicates the depth of the vacuum. The pressure of the outside air hereby is 0%. In the Advanced Control System (ACS), the value(s) indicated in mbar, hPa or %
Vacuum+
Available if the vacuum percentage is set to
maximum
Vacuum+ is an option that adds additional time to
the vacuum to create the possibility to let any air escape that is still within the product
Vacuum+ is only possible in combination with
sensor control
Gas (optional)
After extracting the vacuum, a gas is injected into
the chamber and the vacuum bag. This is to create a modified atmosphere to protect the shape or to increase the shelf life of the product. The value of the gas function can, depending on the control type, be set in %, mbar or hPa
Gas+ (optional)
Gas+ is an option that adds additional time to the
gassing to increase the amount of gas in the package (see 5.5.1.2)
The following steps are taken during the process. For the detailed procedure, see Chapter 5.
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STEP
PROCESS PHASE
OPERATION
FUNCTION
ICON
Liquid Control (optional)
Available with the optional Liquid Control Sensor  The principle of the Liquid Control function is that it
is a system that is controlled by a highly sensitive sensor. The sensor is able to detect the moment that liquids from the product or the product itself begin to vaporize (boil). At that time, the system will switch to the next step in the process. This will prevent the product from drying out, lose weight and/or splash out of the vacuum bag and thus contaminating the seal, the chamber and the oil in the pump (see 5.5.1.3)
Liquid Control+ (optional)
Available with the Liquid Control option  The Liquid Control+ function allows you to proceed
with the vacuum process for a certain time, after the evaporation phase has been reached
Red Meat (optional)
This function is specifically designed for packaging
of fresh meat. It is added to the normal vacuum function to prevent degasification of the product during the sealing phase. This degassing can cause bubbles and causes droplet formation in the package. (see 0)
Sequential vacuum (optional)
Sequential vacuum makes it possible to exchange
the vacuum process with pauses, so that the trapped air in a product will have the opportunity to escape. In total, up to 5 steps can be programmed. This function is available in machines with Advanced Control System (ACS)
Multi-cycle vacuum (optional)
With multi-cycle it is possible to gradually extract
vacuum and use gas. With this the oxygen content is reduced as well
This function is available in machines with Multi
Program Digital Control (MPDC) (see 5.5.1.5)
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STEP
PROCESS PHASE
OPERATION
3
Sealing
The seal bars are pressed against the contra bars,
with the vacuum bag in between and melt the bag to be closed
FUNCTION
ICON
Seal
During the sealing, the material of the vacuum bag
is heated and compressed to form a hermetic sealing. The function is programmed in seconds
As an option, a cutting wire is available. The
purpose of this wire is to remove the remaining foil from the excess flap. Depending on the chosen model, the cutting wire is controlled simultaneously, or independent from the normal seal wire (Seal 1-2 cut-off)
4
Releasing vacuum
The vacuum is released, by letting air back into the
chamber
FUNCTION
ICON
Soft air (optional on
Falcon)
This makes it possible to let air flow back into the
chamber slowly, so that the vacuum bag slowly forms itself around the product. This prevents sharp edges on the product to damage the foil and possibly cause leaks
5
Open vacuum chamber
The lid opens
6
Remove the product
The operator can remove the packed product from
the worktable
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2.1.2. General Functions
FUNCTION
ICON
OPERATION
Cleaning the pump
The pump cleaning program allows for a proper flushing of the
pump. During the program, the pump and the oil will reach the operating temperature, so that the oil and the fluid will be separated and that any contamination is filtered. The high temperature takes care of evaporation of moisture in the pump, which reduces the risk of corrosion
Menu
This feature is available on machines with Advanced Control
System (ACS)
Menu is used to change the machine settings, such as language
and printing options
Print
This feature is available on machines with Advanced Control
System (ACS)
With this function one or more labels can be created per cycle
which can be stuck on the bag
The following information may be listed on the label: name of the
manufacturer, product name, production date, shelf life, used gas, vacuum reached, the initials of the user and the recommended storage temperature
External vacuum
This feature is available as an option depending on the machine
type
With this function vacuum can be applied to special food
packaging gastronorm containers outside the machine
The possibilities for adjusting the vacuum value are equal to the
standard vacuum (see 5.5.1.6 MPDC of 5.5.2.3 ACS control)
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2.2. The seal system
FUNCTION
The seal system closes the opening(s) of the bag(s) to maintain the vacuum
and/or gas inside
The remaining flap can optionally be cut off by the seal bar
NO.
PART
DESCRIPTION
SECTION
1
Seal bar
The seal bar consists of the following components
Seal wires: the sealing wires are heated for a
certain period of time so that the open side of the vacuum bag will melt together during the sealing
Cutting wire (optional): a cutting wire is heated in
such a way that the foil of the bag partially melts so that the top flap of the vacuum bag can be torn off easily
Teflon-tape: sealing and cutting wires are coated
with Teflon tape to prevent the bag to stick to the seal bar
Refer to the indicated section for detailed information
on maintenance
6.6
2
Silicon holder
Opposite to each seal bar a silicone holder is mounted, which provides counter-pressure on the cylinders / seal bag
6.7
3
Seal mechanism
The seal bars are pressed on the vacuum bag by
using cylinders or seal bags
By connecting the outside atmospheric pressure to
the inlet of the seal bags / cylinders, they will press the seal bar on the bag
2.2
3 2 1
Figure 2: Overview of the seal system
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FUNCTION
The vacuum pump creates a vacuum in the chamber
5
4 3 2
1
2.3. The vacuum pump
3
8 m
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3
NO.
PART
DESCRIPTION
SECTION
1
Vacuum pump
Creates the vacuum during the process
6.1
2
Exhaust filter
Filters the exhaust air and absorbs oil vapors  Refer to the indicated section for detailed information
with regards to maintenance
6.1
3
Oil sight glass
The oil sight glass indicates the maximum and
minimum oil level in the vacuum pump
The oil sight glass is visible when te cover of the
machine is in place
6.1
4
Oil drain plug
In order to drain the oil
5
Oil filler plug
In order to fill the pump with oil
5
4 3 2
1
16 m
Figure 3: Overview of the pump (filter cover removed)
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2.4. Gas flushing (optional)
FUNCTION
For protection of the product it may be desirable to add a specific gas in the
package after the air is removed. The machine can be provided with a gas connection optionally
Installation details can be found in chapter 1
ATTENTION! Never use a gas mixture containing over 20% of oxygen or other explosive
gases. This can cause hazardous explosions
By gas flushing, the seal pressure will decrease. There must be a minimum final
pressure (after gas flushing) of 30% to properly seal the bag
FUNCTION
The electrical installation provides power to the vacuum pump, sealing system
and control unit
See the electrical diagram for the further structure and operation of the electrical
installation. For the electrical diagram, please contact your dealer
ATTENTION!
Work on the electrical installation may only be carried out by a technical expert
2.5. Electrical installation
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NO.
PART
DESCRIPTION
SECTION/
LOCATION
1
Power cable
To connect the power supply to the machine
2
Control panel
The available control functions can be used  Depending on your model, your machine may have
one of the following control types:
Multi Program Digital Control (MPDC)  Advanced Control System?(ACS)
2.6
2.7
3
USB connection (only with ACS)
The USB connector is located on the side of the
control box that is located behind the back panel. In order to reach the USB connection, the back panel first has to be removed
The USB connector allows import and export of data
3 2 1
Figure 4: Overview of the electrical installation
The machine consists of the following components
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2.6. Multi Program Digital Control (MPDC)
FUNCTION
The machine can be operated  The programs can be modified  See chapter 5 for instructions on operation and programming
NO.
ELEMENT
EXPLANATION
1
Display
The display shows the selected program
2
“prog 0-9” key
Operate the key to select the desired program
3
“reprog” key
Operate the key to switch to the program mode. The
parameters can be changed by pressing the 4, 8 and 9 keys
4
Cursor key
Navigates you through the functions shown in the display 6/7
5
”Oil cleaning program” key
Operate the key to activate the pump cleaning program. This
removes moisture from the oil in the vacuum pump. Moisture can be absorbed by the oil when the pump is only running short cycles or when you pack products containing moisture
See 0 for instructions
6
Display parameter
Displays the current value of the active function during the
program cycle or the set value of the selected function when the machine is idle
A red dot lights up on the lower right when vacuum+ is
activated
7
Function display
The LED light for the function illuminates when the function is
active during the program cycle or when the function is selected in the programming mode
11
10 9 8
7 6 5
4
3 2 1
Figure 5: Control panel Digital Control (MPDC)
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NO.
ELEMENT
EXPLANATION
8
-/stop” key
The 'stop' key can be used during a packing cycle to interrupt
the full cycle. All functions are cancelled, and the cycle will be terminated
In the programming mode this key decreases the value of the
selected parameter
9
+/stop vacuum” key
Stops the current function and continues with the next program
step
In the programming mode this key increases the value of the
selected parameter
10
Vacuum gauge
Shows the pressure in the vacuum chamber  A value of -1 bar corresponds to 99% vacuum
11
On / Off button
This button turns the machine on/off
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2.7. Advanced Control System (ACS)
FUNCTION
The machine can be operated  Programs can be changed  See chapter 5 for instructions on operation and programming
NO.
ELEMENT
EXPLANATION
1
Stop button
The 'stop' button can be used during a packing cycle to
interrupt the full cycle. All functions are cancelled, and the cycle will be terminated
2
On / Off button
This button turns the machine on/off
3
Display
The display has four possible modes: See Figure 7 Startup mode: displays the current date and time when starting
the machine. It also shows the installed software. The user cannot take action
Navigation mode: shows a program with its functions. The user
can navigate through the various programs and view the current setting of each function
Setting mode: here the user can view and modify all settings  Cycle mode: when the machine has started a packing cycle,
animations of functions are displayed along with the current value of the function
4
Cursor keys
With these buttons you navigate through the functions
5
Confirmation key
Activates / confirms the selected value
5 4 3 2 1
Figure 6: Control panel Advanced Control System (ACS)
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Figure 7: Four possible display modes
FUNCTION
To prevent unauthorized change and adjustment of settings, there are different
levels of authorization. With an authorization code, you can access the different levels
Users have limited access to change the settings of the machine. They can only
change the printer settings using the printer icon in the navigation mode
The owner of the machine is authorized to change the machine settings and all
function settings An authorization code will be requested when the menu icon is selected in the navigation mode. When the code of the owner is entered, the machine setup menu opens. When logged in, the function settings can also be changed. To do this you need to go back to the navigation mode by pressing 'left' ◄
ATTENTION! The machine will remember the last used authorization code, even when the
machine has been turned off. Therefore, it may be necessary that you need to manually change the authorization settings when you are done
2.7.1. Settings ACS general
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With the basic functions below, you can adjust the machine and/or function settings.
NO.
WHAT TO DO
ACTION
RESULT
1
Select another setting
Press up’▲ or down’▼
2
Edit selected setting
Press ‘enter’
3 Adjust the variable
Use up’▲ or down’▼
4
Confirm variable
Press 'enter', when the desired value is
found
5
Back to navigation mode
When all settings are set, press ´left´◄ to
return
Figure 8: Overview settings
The site map shows all possible settings for all functions.
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2.7.2. Import / Export data
FUNCTION
Data such as programs and labels can be imported and exported via the USB
connection
Exporting HACCP data is described in 2.7.3.2  Please contact your dealer if you want to exchange other data with the controller
via the USB connection
.
EXPLANATION
The controller is equipped with the ability to store production information. This conforms to the HACCP directives The HACCP log is stored in entries. Each entry consists of: Date, Time, User, Selected programs and settings, Selected label, Number of cycles. A new entry is saved when: Another user logs in, Program or program settings are changed, The data log is saved as a .txt file, The log data has to be exported to a USB stick (see 2.7.3.2)
EXPLANATION
Default this feature is turned off When logged in with the owners code, this feature can be enabled 5 users can be set: Owner 4 different users
NO.
WHAT TO DO
ACTION
RESULT
1
The owner logs in
Log in with the owner code (1324)
Access to the relevant settings
2
Turn on HACCP
Go to settings<HACCP and select ON
From now on, the data is logged
3
Assign initials to user codes
Select the desired user code for each
user
Enter the initials of the user at “Name”
The log file shows the initials of the user
2.7.3. Hazard analysis and critical control points (HACCP)
2.7.3.1. Set up and use HACCP
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ATTENTION!
The initials of the users should be entered. If this is not the case, tracing the machine operator is impossible
ATTENTION!
The memory can hold up to 100 entries. If the memory is full, you will be notified  The data log must then first be exported before you can continue  You can export the data at any time  Exporting can only be performed by the owner (owners authorization code). After
exporting the data, the memory will automatically be cleared
TIP
Avoid unwanted delays during production by downloading the data log at scheduled times
NO.
WHAT TO DO
ACTION
RESULT
1
The owner logs in
Log in with the owner code (1324)
Access to the relevant settings
2
Export
In the menu, go to Import/Export and
select “Export”
3
Insert the USB stick
Insert the USB stick in the USB
connection (see electrical installation)
In the display, different options appear
4
Start exporting HACCP log
Select Export HACCP”
The log is transferred to the USB stick and the memory will be cleared
2.7.3.2. Export the HACCP data log
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NO.
PART
DESCRIPTION
1
User initials
The initials of the person who has logged in  If no initials are entered in the settings, nothing is displayed here
(see the bottom line of the data log)
2
Start time
Start time and date of the production
3
Program
The used program number
4
Vacuum
The maximum vacuum reached for the package
5
Seal time
The seal time used
6
Label number
The label that has been printed with this package
7
Amount of cycles
The total number of operating cycles from the start time
User:hm started 28-3-2013 16:42
Program 1=, Sequential Vac:2.0 mbar Seal:0.4 sec, Labelnr.:1, Amount of cycles:1
7 6 5 4 3 2 1
Figure 9: Example of an exported log
Program 2=, Vac:360.5 mbar, Seal:0.3 sec, Labelnr.:1, Amount of cycles:2 User:he started 28-3-2013 16:43
User:hm started 28-3-2013 16:44 Program 3=, Vac:2.0 mbar, Seal:2.5 sec, Labelnr.:1, Amount of cycles:2
User: started 28-3-2013 16:45 Program 3=, Vac:2.0 mbar, Seal:2.5 sec, Labelnr.:1, Amount of cycles:1
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3. SAFETY
ATTENTION!
Never pack products that can be damaged by vacuum  Never pack living animals  Warranty and/or liability expires if any damage is caused by repairs and/or
modifications that are not authorized by the supplier or any of its distributors
In case of malfunction, contact the supplier  High pressure cleaning is not allowed. This can cause damage to the electronics
and other components
Prevent water from entering the ventilation inlet of the chamber or through the
vent of the pump. This causes irreversible damage to the pump
The work space around the machine must be safe. The owner of the machine
must take the necessary precautions to operate the machine safely
It is forbidden to start the machine in an explosive environment  The machine was designed in such a way that production is safe under normal
ambient conditions
The owner of the machine must check that the instructions in this manual are
monitored effectively
The securing devices must not be removed  The correct operation and safety of the system can only be guaranteed when the
maintenance is performed correctly and on time, as prescribed
If work on the machine must be carried out, it must be disconnected and blocked
from the power supply and, if applicable, from the air and gas supply
DANGER
Only authorized persons, designated by the owner, may perform work on the
electrical installation
Ensure, by means of internal procedures and monitoring, that all relevant power
supplies are disconnected
The machine should not be used during cleaning, inspection, repair and
maintenance and must be disconnected from the power supply using the plug and/or main switch
Never perform welding work on the machine without disconnecting the cable
connection to the electrical components first
Never use the power supply of the control unit to connect to other machines  All electrical connections must be connected to the terminal strip according to
the wiring diagram
3.1. General
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3.2. During normal operation
ATTENTION!
Before starting, ensure that no work is done on the system and that it is ready to
use the machine
Unauthorized persons must not operate the machine. Checking this is the task of
the machine operator(s)
Please immediately contact the service technician of your technical department
or dealer if there are any changes, such as a poorly fitting lid, unusual vibrations or unusual noise
Components of the seal system can reach high temperatures. Contact with
these parts could cause injury
ATTENTION!
Operating personnel must be 18 years or older  Only authorized persons will be allowed to perform work on or with the machine  Only work for which one is trained should be performed. This applies to
maintenance and normal use
The machine may only be operated by trained personnel  Operating personnel must be familiar with all situations, so that in case of an
emergency quick and effective action can be taken
If an operator notices errors or risks or disagrees with security, he/she should
report that to the owner or manager
Safety shoes are mandatory  Appropriate clothing is required  Everyone must follow the safety rules as one can pose a danger to themselves
and others. Always follow the work instructions strictly
3.3. Operational staff
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4. INSTALLATION
EXPLANATION
Refer to chapter 1: Technical information for the correct specifications
ATTENTION!
The machine must be moved and transported upwards  Place the machine on a flat, level surface. This is essential for trouble-free
operation of the machine
Machines with a plastic cover should not be placed near a heat source  There must be enough space around the machine for proper ventilation. The
space must be at least 15 centimeters
Observe the instructions in Chapter 3 for all work to be performed. Failure to
follow or ignore this may result in serious injury
Make sure the machine housing is present and correctly fitted
ATTENTION!
Make sure that the voltage indicated on the machine plate corresponds to the
mains voltage
Attach the appropriate plug on the cable in accordance with local laws and
connection data (see Chapter 1)
Always connect the machine correctly to a grounded outlet to avoid fire or
electric shock (earth is green/yellow)
The power cord must always be free and nothing should be placed on it  Replace the power cord immediately if damaged  Connect the gas supply (if applicable). Use a quick connector or lockable shut-
off valve to easily disconnect in the event of, for example, maintenance
ATTENTION!
Make sure there is enough oil in the pump (Figure 3:4). If this is not the case,
then fill the oil
Start and use the machine (Chapter 5)
4.1. Transport and placement
4.2. Connecting the machine
4.3. Start the machine for the first time
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5. OPERATION
ATTENTION
Observe the instructions in chapter 3 for all work to be performed Failure to follow or ignore this may result in serious injury
EXPLANATION
The machine is equipped with sample programs with preset parameters  It is possible to optimize a program for your products by changing the
parameters of the program, see Chapter 5.5
NO.
WHAT TO DO
ACTION
RESULT
1
Turn on the power
Place the plug in the socket
The control is ready for use
2
Connect the additional seal pressure (if applicable)
Connect the compressed air supply to the
connector
The additional seal pressure is ready for use
3
Connect the gas bottle (if applicable)
Connect the gas supply to the connector
The gas flush is ready for use
4
Switch on the control
Operate the on/off button
The machine is ready for use
NO.
WHAT TO DO
ACTION
RESULT
1
Make sure the machine is powered on
See chapter 5.1
2
Select the program
MPDC control: Press the program key
(Figure 5:2) until the desired program appears on the display (Figure 5:1)
ACS control: Use the control buttons
‘up’▲ or ‘down’▼ (Figure 6:6)
5.1. Startup
5.2. Production
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NO.
WHAT TO DO
ACTION
RESULT
3
Place the 1st product
Put the products in the vacuum bag  Place the bag on the work table. Ensure
that the opening(s) are correctly placed on the sealing position(s)
4
Start the process
On a Toucan Square first close the mold  Close the lid
The packing cycle starts
EXPLANATION
For some products, it may be necessary to proceed to the next step of the packing cycle, before the vacuum time or the vacuum level is reached
NO.
WHAT TO DO
ACTION
RESULT
1
Go to the next step of the packing cycle
Press “vacuum stop” (Figure 5:9) (MPDC)  Press “right button” (►)” (Figure 6:4)
(ACS)
The next step is started
EXPLANATION
Programs such as the packing program, or the oil cleaning program can be stopped at any time
NO.
WHAT TO DO
ACTION
RESULT
1
Stop the program
Press the “stop button” (Figure 5:8)
(Figure 6:1)
The program will be stopped and the vacuum chamber will be decompressed
5.3. Continue to the next step of the cycle
5.4. Stop program
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5.5. Changing the program settings
NO.
WHAT TO DO
ACTION
RESULT
1
Select the program to be changed
Use the program ket (Figure 10:2) until
the correct program number appears in the display (Figure 10:1)
2
Select the programming mode
Press the “reprog” key (Figure 10:3)
The program display flashes
3
Select the parameter
Press the cursor key (Figure 10:4) to
scroll thourgh the parameters
The LED in the program mode display
(Figure 10:7) shows at which mode you are
4
Change the parameter
Press “+” or “-(Figure 10:9/8) to adjust
the values
The value is saved when you press the
cursor key
EXPLANATION
10 programs are available. Programs 1 to 9 can be adjusted by the user.
Program 0 is only intended for service purposes
This section describes how parameters can be modified and indicates the units
and limits of the parameters
11
10
9
8
7 6 5
4 3 2
1
5.5.1. Multi Program Digital Control (MPDC)
Figure 10: Changing parameters (MPDC)
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NO.
WHAT TO DO
ACTION
RESULT
5
Activate the new parameter
Press the “reprog” key (Figure 10:3)
The program display stops flashing
EXPLANATION
If there are a lot of air inclusions in the product, it may be desirable to extend the
vacuum time, after the maximum vacuum is reached. This allows more air to escape
The vacuum+ time is set in seconds  If a vacuum+ time is set, a dot appears in the lower right corner in the parameter
display
NO.
WHAT TO DO
ACTION
RESULT
1
Select the program on which you want to set vacuum+
Use the program key (Figure 10:2) until
the correct program number appears in the display (Figure 10:1)
2
Select the programming mode
Press the “reprog” key (Figure 10:3)
The program display flashes
3
Select the parameter “vacuum”
Press the cursor key (Figure 10:4) to
scroll through the parameters
The LED in the program mode display
(Figure 10:7) shows at which mode you are
4
Change the parameter vacuum to maximum (99%)
Press "+" or "-" (Figure 10:9/8) to adjust
the value
The value is saved when you press the
cursor key
The display shows “99”
5
Select the parameter vacuum+
Press the cursor key once
The display shows “OFF:”. The LED in the function display will remain on vacuum
6
Change the parameter vacuum+ (seconds)
Press “+” of “-“ (Figure 10:9/8) to adjust
the value
The value is saved when you press the
cursor key
When setting a value a dot appears in the lower right corner in the parameter display
7
Activate the new parameter
Press the “reprog” key (Figure 10:3)
The program display stops flashing
5.5.1.1. Vacuum+ option (MPDC)
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5.5.1.2. Gas+ option (MPDC)
EXPLANATION
This option is only applicable if the machine is equipped with the gas option  With the Gas+ option, it is possible to provide the maximum amount of gas to
a package. This allows to create a 'balloon-package'
If Gas + is set, a dot will appear in the lower right corner in the program display  If Gas+ is set, it applies to all programs where gas is set  To set this function, you should contact your supplier
EXPLANATION
When the liquid sensor control is set, the machine will remove air, to the
maximum vacuum (99%). If the product reaches the boiling point before reaching the maximum vacuum, the machine will continue to the next step of the cycle
For each program, the liquid sensor control option can be switched on or off
NO.
WHAT TO DO
ACTION
RESULT
1
Select the program on which you want to set liquid control
Use the program button (Figure 10:2)
until the correct program number appears in the display (Figure 10:1)
2
Select the programming mode
Press the “reprog” key (Figure 10:3)
The program display flashes
3
Select the liquid control option
Press the program key (Figure 10:2) until
H2O appears in the display (Figure 10:1)
H2O appears in the parameter display
4
Activate the new parameter
Press the “reprog” key (Figure 10:3)
The program display stops flashing
5.5.1.3. Liquid sensor control (MPDC)
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5.5.1.4. Red Meat option (MPDC)
EXPLANATION
This function is especially designed for packing fresh meat  By degassing of the product during the process, bubble and droplet formation
can occur inside the package. Degassing of the product during the sealing phase is prevented with this option
This option can be set for each program separately  If the Red Meat option is activated in a program, the soft-air feature is no longer
available
To set this option, you should contact your supplier  With this option, a parameter appears to set the expansion reduction time. This
is indicated by the flashing soft-air LED in the function display. It is recommended not to change this setting. Please contact your supplier for this
EXPLANATION
With multi-cycle the vacuum and gas flush process can be programmed in a
maximum of 5 steps With this the oxygen content will be reduced additionally
This function is only useful in very specific applications where very special
requirements are set for the residual oxygen content. In the food industry, this option will cause no significant advantage
To activate this option, contact your supplier
5.5.1.5. Multi cycle option (MPDC)
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NO.
WHAT TO DO
ACTION
RESULT
1
Select the program on which you want to set the multi cycle
Use the program key (Figure 10:2) until
the correct program number appears in the display (Figure 10:1)
2
Select the programming modus
Press the “reprog” key (Figure 10:3)
The program display flashes
3
Select the parameter vacuum
Press the cursor key (Figure 10:4) to
scroll through the parameters
The LED in the program mode display
(Figure 10:7) shows at which mode you are
The right character of the parameter display shows that vacuum step you are programming (see Figure 10:5)
4
Change the parameter vacuum
Press "+" or "-" (Figure 10:9/8) to adjust
the value
The value is saved when you press the
cursor key
5
Select the parameter gas
Press the cursor key (Figure 10:4) to
scroll through the parameters
The LED in the program mode display
(Figure 10:7) shows at which mode you are
6
Change the parameter gas
Press "+" or "-" (Figure 10:9/8) to adjust
the value
The value is saved when you press the
cursor key
7
If an additional vacuum step is required go to number 3
8
Activate the new parameter
Press the "reprog" key (Figure 10:3)
The program display stops flashing
Programming the multi cycle steps
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5.5.1.6. External vacuum option (MPDC)
EXPLANATION
With this function vacuum can be applied to special food packaging
gastronorm containers outside the machine
Depending on whether the machine has time or sensor control features, the
vacuum value is set in seconds or %
First check whether the container is resistant to a vacuum and can retain this
NO.
WHAT TO DO
ACTION
RESULT
1
Select the external vacuum program
Press the oil cleaning program key
(Figure 10:5)
Press the cursor key (Figure 10:4)  The external vacuum program can be
programmed in the same way as any other program (see section 5.5.1)
C appears in the display
“E” appears in the display
2
Connect the external vacuum hose to the machine
Place the adapter over the suction hole
in the vacuum chamber (Figure 11:1)
3
Connect the external vacuum hose to the container
Connect the vacuum hose adapter
(Figure 11:3) on the valve of the container. And slide the valve (Figure 11:2) in the direction of the hose (closed position)
4
Start the process
Press the “+ key
Vacuum will be applied until the programmed value is reached
5
Disconnect the external vacuum hose from the container
Slide the valve of the adapter in the
direction of the package (open position) and remove the hose
Hose will be disconnected from the container and can be removed
3
2
1
Figure 11: External vacuum adapter kit (MPDC)
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EXPLANATION
sers can see the machine programs and access the functions in the navigation mode. This is the mode that appears immediately after boot time. Figure 12 shows a screenshot of this mode
NO.
ELEMENT
EXPLANATION
1
Program number / name
The program shows the currently selected, preset program. By
switching to a different program, different functions will be active. The program choice depends on the product that will be packed
2
View the functions
These features are active or inactive. If a function is activated,
it will be displayed with a blue tint. When a function is not active, it will be displayed in a soft gray tint
3
Function active/inactive
The selected function is marked with a green circle. The name
and current value of this function is displayed on the screen
If the Plus functions are activated, the + illustration will be
shown in color. If these are not active, they are displayed in a soft gray tint
4
Menu
The machine settings can be adjusted via the menu icon on
the left of the function list
4
3
2
1
5.5.2. Advanced Control System (ADC)
Figure 12: Program Display and controls ACS
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NO.
WHAT TO DO
ACTION
RESULT
1
Select the desired program
Use the control buttons ‘up’ ▲ or
‘down’ ▼
2 View the functions
Use the control buttons ‘left’◄ or
‘right’►
3
View/edit function settings
Press 'enter' when the function is
selected. Users can view the preset configuration and the owner can also edit. (see section 2.7)
4
Editing machine settings
Press 'enter' when the menu is
selected (only accessible to the owner) (see section 2.7, 5.6)
5.5.2.1. Programming the ACS control on your PC
Import files
You can import labels and programs from a USB stick, by plugging it into the USB port of the machine. The imported data can be created using the online software for programming. You will find this software on our website on the 'Support' page: http://www.henkelman.com/en/support/downloads Or contact your supplier.
Creating a program or label and import them into the machine:
Click on the link of the LX Software, the following page will open:
Start a new program by:
Select a program or label you want to change
You can also import existing programs and/or labels that you like to change in:
Select a file to import
Then select a program or a label and click on the 'GO' button
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EXPLANATION
The options that are built into the machine can be enabled or disabled at the
settings menu by the owner (login as owner) (See section 2.7.1)
Subsequently the options in the various programs can be programmed
Complete all data you want to use.  Click 'Save' to save the program or the label. It is necessary to validate each label or program
separately after changing the settings.
When you have finished programming all programs and labels, you can save them by choosing a
file on your computer and click ´Export´. When you select 'Programs', all programs will be saved. By selecting ´Labels´ all labels will be saved.
For the transmission on your machine, be sure to use an empty USB key to export files.  To import the settings in the machine, plug the stick in the USB port of the machine, go to import /
export in the menu and import the programmes and labels.
5.5.2.2. Options (ACS)
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3 2 1
5.5.2.3. Extern Vacuüm optie (ACS)
TOELICHTING
With this function vacuum can be applied to special food packaging gastronorm
containers outside the machine
Vacuum will be applied to 99%  First check whether the container is resistant to a vacuum and can retain this
NO.
WHAT TO DO
ACTION
RESULT
1
Connect the external vacuum hose to the machine
Place the adapter over the suction hole in
the vacuum chamber (Figure 13:1)
2
Connect the external vacuum hose to the container
Connect the vacuum hose adapter (Figure
13:3) on the valve of the container. And slide the valve (Figure 13:2) in the direction of the hose (closed position)
3
Start the process
With the controls, select the external
vacuum program
Vacuum is applied to the maximum level
4
Disconnect the external vacuum hose from the container
Slide the valve of the adapter in the
direction of the package (open position) and remove the hose
Hose will be disconnected from the container and can be removed
Figure 13: External vacuum adapter kit (ACS)
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5.6. Directive for function values
EXPLANATION
For each function, values can be set if you are authorized as the owner. In order
to understand the impact of the set value the table below explains the consequences of giving a low or high value for each function
FUNCTION
RANGE
CONDITIONS
Vacuum
2-700 mbar 30-99.8%
Rule of thumb: the higher the vacuum, the less oxygen
remains in the package, so the product has a longer shelf life. There are exceptions to this rule
Vacuum+
0-20 sec
This is the time that vacuum continues after the maximum
vacuum is reached. This is to let the entrapped air escape from the product. Note: Vacuum should be set to the maximum
Red Meat
2-700 mbar 30-99.8%
Rule of thumb: the higher the vacuum, the less oxygen in
the package so that the product has a longer shelf life
Liquid Control
2-700 mbar
When the pressure decreases, the boiling point of water is
reduced. This physical law can cause the product to boil. In addition to contamination of the machine, this provides loss of weight and quality of the product to be packed. By enabling the Liquid Control feature this special sensor will detect the evaporation point and ensures that the program will continue with the next step in the packing process. The value to set is the maximum achievable vacuum level. Please note that this vacuum value is only feasible as long as the product does not boil
Liquid Control+
0,1-5,0 sec
This is the time that vacuum continues after detection of
the evaporation point. Due to the evaporation, a small shock wave may occur that will press all the remaining air out of the bag. The best way to determine the right time is by trial and error to determine the optimal value
Sequential vacuum
2-700 mbar 30-99,8%
When the value for vacuum+ time is not effective enough
to let the trapped air escape, the sequential vacuum function must be turned on. In a maximum of five steps vacuum will be alternated with a hold period. Each step provides a higher vacuum than the preceding step
Seal time 1-2 cutting time
0,1-4,0 sec
This is the time in which the seal wire and/or cutting wire
is heated. The longer the time, the more heat is being transferred to the bag
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FUNCTION
RANGE
CONDITIONS
Soft-air
1-20 sec
The length of time in which air is introduced to the
chamber after sealing. The best way to determine the correct time is by trial and learn by mistakes
Cleaning of the pump
15 minuten
There are no settings possible
ATTENTION!
The vacuum pressure in the chamber should be at least 30% at the time of sealing
EXPLANATION
When the pressure decreases, the boiling point of water is reduced (see Figure
14). This physical law can cause a product to boil. In addition to contamination of the machine, this provides for loss of weight and quality of the product to be packed
When packing products that contain moisture such as soups and sauces, it is
important to follow the vacuum process closely. At the moment that bubbles are formed or it starts to bubble, immediately proceed to the next step in the cycle (see section 5.3)
By cooling the products as much as possible, before applying vacuum, a deeper
vacuum can be achieved
If a machine is equipped with a liquid sensor option, the control automatically
goes to the next step when boiling occurs
When packaging moisture containing products, it is important that the
conditioning program is run at least 1 time per week. With daily vacuuming of moisture containing products, it is recommended to run the conditioning program at the end of the day
Figure 14: Water vapour line
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6. MAINTENANCE
ATTENTION!
Always disconnect the power supply by unplugging the power cord  Always disconnect the external pressure (if applicable)  Test the machine after maintenance or repairs, so it is certain that the machine
can be safely used
Only trained personnel should perform the described maintenance work
ACTIVITY
LUBRICANT
Daily
Weekly Every 6 months
Yearly
Every 4 years
SECTION
Cleaning
Cleaning the machine
6.2
Lubrication
Replace the oil of the vacuum pump
See chapter 1 for oil type
1
Inspections
Check the oil level
2.3
Execute the oil cleaning program
0
Inspect the seal bars
6.6
Inspect the silicone rubber of the silicone holders
6.7
Inspect the lid seal
6.8
Check the plastic lid for cracks
6.1. Maintenance diagram
The diagram below shows the maintenance activities that must be performed.
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ACTIVITY
LUBRICANT
Daily
Weekly Every 6 months
Yearly
Every 4 years
SECTION
Replacements
Replace the sealing wires
6.6
Replace the silicone rubber of the silicone holders
6.7 Replace the lid seal
6.8
Replace the exhaust filter
6.5
Please contact your supplier for a professional service
Replace the plastic lid
EXPLANATION
It is not allowed to clean with a high pressure cleaning machine  Do not use harsh or toxic cleaning materials  Do not use cleaning materials with solvents
NO.
WHAT TO DO
ACTION
RESULT
1
Clean the machine
You can clean the surfaces with a soft,
damp cloth, or you can apply your cleaner to the machine and wipe it off with clean water
6.2. Cleaning the machine
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6.3. Oil cleaning program
EXPLANATION
The oil cleaning program will let the vacuum pump run for 15 minutes.
During the program, the pump and the oil will reach the operating temperature. The oil absorbs fluid in the pump. The high temperature ensures that the moisture evaporates in the pump and reduces the risk of corrosion
If you pack moist products, such as soups or sauces, it is necessary to use the oil
cleaning program more often than the prescribed interval of once a week
NO.
WHAT TO DO
ACTION
RESULT
1
Select the program
MPDC: Press the key for the oil cleaning
program (Figure 5:5)
ACS: Use the control buttons "up" ▲ and
"down" ▼ (Figure 6:4)
2
Start process
Close the lid
The oil cleaning program will be executed for 15 minutes
WARNING
The oil in the vacuum pump can be hot. When replacing the oil contact
with hot oil may be possible
EXPLANATION
If the machine will not be used for long periods of time, the oil should be removed from the pump. This is because any moisture and dirt in the oil can affect the pump, causing the pump to jam at the next use
6.4. Add oil / change oil
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Add oil
NO.
WHAT TO DO
ACTION
RESULT
1
Add oil
Remove the oil filler plug (Figure 3:5)  Add oil until the oil level is between the
"max" and "min" level (Figure 3:3)
Place back the oil filler plug
NO.
WHAT TO DO
ACTION
RESULT
1
Place the drain plug outside the housing (only Boxer 52)
Remove the bolts (Figure 15:1) from the
mounting plate (Figure 15:3) and take them away
Turn the mountingplate out, so a drip pan
can be placed underneath the drain plug (Figure 15:2)
2
Change oil
Place a drip pan under the oil drain plug
(Figure 3:4)
Remove the oil drain plug (Figure 3:4)  Place back the oil drain plug
The oil drains from the pump
3 2 1
Replacing oil
Figure 15: Mounting plate Boxer 52
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NR.
WAT TE DOEN
ACTIE
RESULTAAT
3
Fill with new oil
Remove the oil filler plug (Figure 3:5)  Add oil until the oil level is between the
"max" and "min" level (Figure 3:3)
Place back the oil filler plug
4
Place back the vacuum pump in the housing (only Boxer
52)
Turn the mounting plate with the vacum
pump back into the housing
Place back the bolts (Figure 15:1) in the
mounting plate (Figure 15:3) and tighten them
EXPLANATION
1. The exhaust filter prevents oil vapors to be emitted by the exhaust air from the vacuum pump
2. If the filter becomes saturated, it is no longer possible to reach maximum vacuum
3. Replace the filter in case of vacuum problems, or in accordance with the maintenance diagram of Chapter 6.1
4 3 2
1
6.5. Replacing the exhaust filter (maintenance of vacuum pump)
16 m3 pump
Figure 16: Replacing the exhaust filter
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NO.
WHAT TO DO
ACTION
RESULT
1
Remove the exhaust filter
Remove the filter cover (Figure 16: 4)
from the vacuum pump (Figure 16: 1)
Remove the leaf spring (Figure 16: 3)  Remove the old filter (Figure 16: 2)
2
Install the new filter
Place the new filter in the opening  Make sure the O-ring is properly placed
on the filter inlet
Install the leaf spring  Install the filter cover
EXPLANATION
Depending on your machine specification you can have one of the following
(combinations of) seal elements:
Double seal: Two sealing wires
Cut-off seal: One sealing wire and one cutting wire
Wide sealing: One wide sealing wire
Bi-active seal: One seal bar with wide sealing wire on both sides
The process of replacing of the seal elements is the same for all types Make sure, for bi-active seal systems, that the upper and lower seal elements are
precisely aligned during the sealing
Replace the sealing wires if the wire and/or the Teflon tape is damaged, or in
accordance with the maintenance diagram
1
6.6. Replacing the sealing wire
Figure 17: Removing the seal bar
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NO.
WHAT TO DO
ACTION
RESULT
1
Remove the seal bar from his holders
Lift the sealing bar (Figure 17:1) from the
cylinders
2 Remove the teflon tape
Remove the teflon tape (Figure 18:1) that
protects the sealing wires
3
Remove the old sealing wires
Remove the screws (Figure 18:2) on the
bottom side of the seal bar, and remove the sealing wires (Figure 18:3)
4
Replace the teflon tape on the sealing bar
Pull the teflon tape from the top of the
sealing bar (Figure 18:4)
Clean the bar with a lint-free cloth  Put a new piece of Teflon tape of the
same length on the sealing bar
5
Replace the sealing wires
Cut a new piece of sealing wire or cutting
wire at the length of the seal bar plus about 15 cm (6 inches)
First place the wire on one side of the seal
bar by tightening the screws (Figure 18:2)
Place the other end of the wire in a
straight line and tighten with pliers. Then fasten it by tightening the screws
Trim the ends of the wire on both sides
6 5 4
3 2 1
Figure 18: Replacing the sealing wire
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NO.
WHAT TO DO
ACTION
RESULT
6
Replace the teflon tape on the sealing wire
Cut a piece of teflon tape at the length of
the seal bar plus about 5 cm (2 inches)
Stick the tape smoothly and without folds
over the sealing wires on the sealing bar
7
Place seal bar
Place back the seal bar
EXPLANATION
In order to obtain a seal of good quality, the rubber should not be damaged and
the surface must be flat
Damage may be caused by burning with the seal wire or mechanical contact  Replace the silicone rubber if it is damaged, or in accordance with the
maintenance diagram in chapter 6.1
1
6.7. Replacing the silicone rubber on the silicone holders
Figure 19: Replacing the silicone rubber of the silicone holders
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NO.
WHAT TO DO
ACTION
RESULT
1
Remove the old silicone rubber
You can pull the old silicone rubber
(Figure 19:1) from the holder
2
Cut the new silicone rubber
Cut a new piece of rubber. Make sure that
it is just as long as the holder
The size is very important, it will cause
problems with the seal of the bag if the rubber is too short or too long
3
Place the new silicone rubber
Place the new piece in the silicone holder
by pushing it into the recess
Ensure that the silicone rubber is fully and
uniformly placed in the slot. It is also important that the surface of the silicone rubber is smooth after it is in place and that it shows no signs of stress
EXPLANATION
The lid gasket ensures that the vacuum chamber is completely closed off during
the machine cycle. This is essential for the achievement of a maximum vacuum level. The lid gasket will wear out due to extreme pressure differences and should be changed regularly
Replace the lid gasket if it is damaged or in accordance with the maintenance
schedule in section 6.1
1
6.8. Replacing the lid gasket
Figure 20: Replacing the lid gasket
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NO.
WHAT TO DO
ACTION
RESULT
1
Remove the old gasket
You can pull the old lid gasket off
2
Cut a new piece of gasket
Cut a new piece of gasket. Cut it
preferably slightly longer than the old one
The ends must be cut off straight  When the lid gasket is too short or too
long, it can cause problems when closing the cover or leakage may occur
3
Place the new rubber
Place the new lid gasket by pressing it in
the slot. The lip of the gasket must face downwards and outwards
The gasket should be placed in the holder
evenly and without tension. The ends must come tightly together to prevent leakage
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7. TROUBLESHOOTING
MALFUNCTION
ACTIVITY
SECTION
Control panel does not illuminate
Connect the machine to the power supply
2.5
The control panel is on but there is no activity after closing the lid
Check / adjust the micro switch of the lid
Please contact
your supplier
Insufficient final vacuum
Check the vacuum settings of the program and
adjust them
Make sure that the extraction opening is not
covered
Check the oil level in the pump  Check / replace the exhaust filter  Check / replace the lid gasket
5.5
2.3
6.5
6.8
Vacuum process is slow
Make sure that the extraction opening is not
covered
Check the oil level in the pump  Check/ replace the exhaust filter
2.3
6.5
Vacuum bag is not sealed correctly
Check the seal program settings and adjust
them
Check / replace the Teflon tape and sealing
wires
Check / replace silicones in the silicon holders  Check the inside of the vacuum for
contamination and clean it
5.5
6.6
6.7
The lid does not open automatically
Check the gas springs
Please contact
your supplier
The tables below show the possible interference with the corresponding cause and action to be taken
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Error messages for MPDC
F1 in display
Check / adjust the micro switch of the lid  Make sure that the pump is running correctly
Please contact
your supplier
F2 in display (MPDC with sensor control)
Check if the cover is opened and restart the
machine
When message is repeated:
Please contact
your supplier
--- in display
Check if the lid is opened correctly
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8. WARRANTY CONDITIONS
This manual has been compiled with care. However Henkelman BV accepts no liability for any
errors in this manual and/or for the consequences of an erroneous interpretation of the instructions.
Henkelman BV accepts no liability for damage and/or problems arising from the use of spare
parts not supplied by Henkelman BV.
Henkelman BV reserves the right to change specifications and/or spare parts without prior
notice.
8.1. Liability
1. We disclaim any liability to the extent that it is not required by law.
2. Our liability is limited to the total monetary amount of the value of the related machine.
3. With the exception of the applicable statutory provisions on public policy and good faith we are not obliged to pay to the counterparty or to third parties, any damages of any nature whatsoever, direct or indirect, including loss of profit, damage to movable or other property or personal injury.
4. We are in no way responsible for damages resulting from or caused by the use of the product used, or the unsuitability thereof for the purpose for which the other party decided to purchase.
8.2. Warranty
The warranty is subject to the following limitations. The warranty period for products supplied by Henkelman is 3 years from the date of the purchase document. This warranty is limited to manufacturing and machine errors, and therefore does not cover malfunctions due to a component of the product that has been exposed to any type of wear. Normal wear and tear as expected with the use of this product is therefore hereby excluded..
1. The responsibility of Henkelman is limited to the replacement of defective parts, we recognize no claims for any other form of damages or costs.
2. The warranty expires automatically in case of arrears or poor maintenance.
3. If there are doubts about maintenance or if the machine is not working properly, contact should always be made with the supplier.
4. The warranty does not apply if the defect is the result of improper or negligent use, or maintenance that is carried out in breach of the instructions mentioned in this manual.
5. The warranty is void if repairs or modifications on the product are carried out by third parties.
6. Defects arising from damage or injury caused by external factors are excluded from the warranty.
7. If we replace parts in accordance with the requirements of this warranty, the replaced components become our property.
The provisions relating to warranty and liability are part of the general terms that can be sent on request.
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9. DISPOSE AS WASTE
Do not dispose oil and components with the household waste. Ensure that at the replacement of parts or oil after the lifecycle, that all materials are collected and destroyed or recycled in a legal and environmentally friendly manner.
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DATE:
EXECUTED BY:
(AUTORITY, TECHNICIAN)
DESCRIPTION:
(NATURE OF THE ACTIVITIES, WHAT IS REPLACED)
10. APPENDIX
10.1. Log
This log should include among other things:
Annual maintenance
Big replacements and emergencies
Modifications
Tests of the emergency stop buttons and safety devices
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