hebvest.com t 407.274.4146 | f 407.264.6309 | mike@hebvest.com
operator’s manual
Commercial 10qt Mixer
performance • reliability • simplicity
Model No. Item No. Description HP
SM10HD 7101 Commercial 10qt Mixer ¾
hebvest.com t 407.274.4146 | f 407.264.6309 | mike@hebvest.com
Commercial 10qt Mixer
SM20HD Part Number Description
PSM1001 Rear Transmission Case Cover
PSM1002 Safety Guard
PSM1003 Stainless Steel Bowl
PSM1004 Whisk
PSM1005 Dough Hook
PSM1006 Beater
PSM1007 Planetary Shaft Complete
PSM1008 Transmisson Shaft Complete
PSM1009 Wor m Gear Shaft Complete
PSM1010 Speed Selector Shifting Mechanism Complete
PSM1011 Overload Protection Switch
PSM1012 Capacitor and Capacitor Board Complete
PSM1013 Safety Guard Microswitch
PSM1014 Planetary Shaft Agitator Locating / Locking Pin
PMG1234 Power Cord
wiringdiagram
spare part
list
hebvest.com t 407.274.4146 | f 407.264.6309 | mike@hebvest.com
use Commercial 10qt Mixer
function & purpose:
oper
ation:
trouble
shooting:
This unit is designed to provide professional-style results in commercial foodservice
operations only.
Before using all surfaces and parts must be cleaned and dried thoroughly.
• Plug the equipment into a properly grounded electrical supply matching the nameplate.
• Starting the Mixer: Attach pre determined mixer agitator. Always reference the capacity
selection guide to ensure maximum output and efficiency. Raise the bowl to the “up” posi-
tion. Select desired speed, and close safety guard. This mixer will not operate unless the safety
guard is properly engaged.
• Changing the speed: Stop mixer first before changing speed.
• Always unplug mixer when exchanging accessories
• After each use unplug equipment, turn off and let it cool down before cleaning.
Problem Possible Solution
There’s power, but mixer wont turn on Make sure the safety guard is closed
Erratic, slow or no agitator movement Mixer is overloaded – Reference
the capacity product guide
hebvest.com t 407.274.4146 | f 407.264.6309 | mike@hebvest.com
use Commercial 10qt Mixer
KITCHEN: PRODUCT AGITATOR MAXIMUM CAPACITY
Mayonnaise Beater 5 qt.
Egg Whites Whisk 1 pt.
Mashed potatoes Beater 7.5 lb.
Waffle / Pancake Batter Beater 4 qt.
Whipped cream Whisk / Beater 2 qt.
Meraingue Whisk ¾ pt.
BAKERY: PRODUCT AGITATOR MAXIMUM CAPACITY
Use speed 1 only:
Bread / Roll dough Heavy, 55% AR Dough Hook 7.5 lb.
Bread / Roll dough Light or Medium, 60% AR Dough Hook 12.5 lb.
Use Speed 1 only:
Pizza Dough Thin, 40% AR Dough Hook 5 lb.
Pizza Dough Medium, 50% AR Dough Hook 5 lb.
Pizza Dough Thick, 60% AR Dough Hook 10 lb.
Use Speed 1 only:
Raised Doughnut Dough, 65% AR Dough Hook 4.5 lb.
Sponge Cake Batter Whisk 12 lb.
Cake Beater 10 lb.
Pie Dough Beater 10 lb.
10qt capacity product guide:
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