Heat Seal PC-1318 Parts List

OPERATING & SERVICE PARTS MANUAL

PIZZA CAPPER PC-1318

READ ALL INSTRUCTIONS CAREFULLY BEFORE OPERATING EQUIPMENT

Revised 2013

CAPPING THE PIZZA

Install the appropriate platform for the size of pizza being

wrapped, the 5” disk is for pizzas up to 13” and the 11” disk
is for pizzas up to 18”.

Plug the electrical cord into a standard 110 volt grounded
outlet.

Turn the 12 Hour Timer (2) light will indicate that the power
is on. To set the timer, turn the dial past 2 and then to the
setting you want to leave the wrapper on (1 to 12 hours).

Allow approximately ten minutes for pizza wrapper to heat
to sealing temperature.

Place pizza on a cardboard disc, then place pizza centered
on the platform (1).

Cover pizza with shrink film (3) The pizza film should be
about double the size of the pizza diameter for sufficient
coverage.

Gently tuck the film edges under the cardboard (4) with
your fingers or a tool. Allow the film to shrink for up to thirty
seconds (this time varies depending on the thickness of the
film being used and the temperature set on the thermostat).

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2

3

4

BE CAREFUL WHEN TUCKING EDGES

OR REMOVING PIZZA FROM PLATFORM,

THE WRAPPER AND FILM CAN BE HOT.

Remove the wrapped pizza from the platform with the pizza
fork (5).

Allow wrapper to completely cool before handling or clean­ing.

DO NOT HANDLE OR TOUCH SURFACES UNTIL

THE UNIT HAS HAD ENOUGH TIME TO COOL.

5

Revised 2013

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