Heartland Appliances CLASSICELECTRICRANGESMAN User Manual

1050 Fountain Street North Cambridge, Ontario, Canada N3H 4R7

Bus. (519) 650-5501 Fax (519) 650-3773 Toll Free Phone 1-800-361-1517 Toll Free Fax 1-800-327-5609

Installation and Operating Instructions For

Models:

6200 48" Electric Convection w/smooth top Range 6210 48" Electric Convection w/smooth top Self Clean Range 8200 30" Electric Convection w/smooth top Range 8210 30" Electric Convection w/smooth top Self Clean Range

ATTENTION INSTALLER: Leave this manual with appliance

Save these instructions

for future use

NOTE: Clock

must be set or your main oven will not function!

WARNING: Improper installation, adjustment, alteration, service or maintenance can cause injury or property damage. Refer to this manual. For assistance or additional information, consult a qualified installer, service

agency, manufacturer (dealer). read these instructions thoroughly before attempting to install this unit. Failure to follow installation instructions will result in costly service calls.

Model 8200/8210

Note: Please read these instructions thoroughly before attempting to install this unit.

Please

Model 6200/6210

The oven door thermometer does not sense temperature. It is for aesthestics only and is nonfunctional.

Manual #67402

T ABLE OF CONTENTS

Description ............................... Page

1. Assembly and Installation ...................................... 2

2. Positioning the Range ............................................ 3

3. Installation Clearances ........................................... 3

4. Exhaust Hood ........................................................ 4

5. Ventless Installation ............................................... 4

6. Vented Installation.................................................. 5

7. Important Safety Instructions.................................. 6

8. Radiant Heat Element Safety…………………..........6

9. Oven Safety............................................................ 8

10. Self Clean Oven Safety......................................... 8

11. Cooktop Features and Layout .............................. 9

12. How to Set Smooth Cooktop Burners ..................1 0

13. Radiant Heat Elements .......................................11

Description .......................................... Page

29. Broiling & BakingCooking Guide & Tips ..............25

30. General Care and Cleaning..................................2 6

31. Porcelain .............................................................2 6

32. Standard Oven & Warming Drawer Cleaning........2 6

33. Self Clean Oven Cleaning ....................................26

34. How to Self Clean ................................................28

35. Time Delay Self Clean .........................................29

36. Cancel Time Delay Self Clean .............................30

37. Nickel Trim ..........................................................31

38. Exhaust Hood......................................................31

39. Convection Fan Filter...........................................31

40. Oven and Cabinet Light Replacement ..................31

41. Interior Oven Rack Removal.................................32

14. Cookware Selection............................................ 12

15. Care & Cleaning of the Smooth Cooktop ............ 13

16. To Order Cooktop Cleaning Supplies .................. 14

17. Oven and Warming Drawer Features ...................1 5

18. Control Panel.......................................................1 6

19. Warming Drawer Control & Operation ..................1 7

20. Oven Bake/Broil Control ......................................1 8

21. Oven Operation....................................................1 9

22. How to Select Cooking Methods .........................20

23. Clock / Timer Function ........................................21

24. Time of Day Setting .............................................2 1

25. Minute Minder.....................................................2 1

26. Time Bake..........................................................22

27. General Cooking Guidelines ...............................2 3

42. Rack Supports Removal ..................................... 32

43. Oven Door Removal .............................................3 3

44. Warming Drawer Removal ...................................34

45. The Broiler Pan....................................................34

46. Range Problem Solver .........................................35

47. Oven Thermostat .................................................3 5

48. If you still require help— ......................................35

49. Other Products ....................................................36

50. Parts Diagram .....................................................3 7

51. Parts List.............................................................38

28. Meat & Poultry Cooking Guide & Tips .................24

Assembly and Installation

To fully enjoy your new range, it is important that you read this booklet thoroughly.

Please check for any damage that may have occurred during shipping. In the unlikely event that you find any shipping

Note:

damage, inform your dealer immediately!

Caution when unpacking:

Lift the range by the bottom skirt, do not lift by nickel trim.

Unpacking:

Note: to avoid injury, please wear safety equipement, glasses and gloves, while you are unpacking your new range.

1) Unscrew the 12 screws that hold the crate onto the skid. There are 12 along the bottom and 4 along the top.

2) After the screws have been removed, carefully lift the crate over the stove and set it aside.

3) Next with a pair of tin sips cut the metal banding that holds the stove into place.Caution metal banding is under tension!

4) Carefully remove the metal banding, the 2 boards that where under the banding and the cardbord cap and styrofoam.

5) You are now ready to remove the range from the skid For 30" units have one person at each end stand beside the skid and carefully lift the range by the bottom skirt, and a third person pull the skid out from underneath the range. Slowly set the range down on the floor, bending you knee's not your back! For 48" units units have one person at each end and one side, stand beside the skid and carefully lift the range by the bottom skirt, and a fourth person pull the skid out from underneath the range. Slowly set the range down on the floor, bending your knee's not your back!

6) Finish unpacking the range removing packing tape around the doors and in the oven. Both 30" and 48" Ranges consist of two main parts:The Range Body, and

The Cabinet / Exhaust Hood

Tools required for assembly: - Phillips/Robertson Screwdriver

- 5/16" ( 8 mm) wrench or crescent wrench

You must have a qualified electrician connect the new range to be sure all electrical codes and rules are

observed except when range is equipped with a cord and plug

Figure 1

Gliders:

The teflon glider should 1/8"-1/4". Adjusting levelling bolts in too far will cause the leg to drag on the

floor potentially causing damage to flooring. (see figure 1). Check that gliders and floor are free of any debris, this will ensure you do not scratch your floor.

extend

beyond the bottom of the leg by approximately

T eflon Glider

1/8"- 1/4"

Assembly of Exhaust Hood to Range

See the manual entitled "Cabinet Installation Instructions for Gas, Electric, Combination and Wood Stoves" which

is included with the cabinet .

(DO NOT REST CLOSET CORNER BRACKETS ON SMOOTH SURFACE, DAMAGE TO SURFACE MAY OCCUR)

Figure 2

Positioning the Range

1. When the range is fully assembled, recheck all electrical connections especially between the exhaust hood and the back of the range. As well, check that all nuts and bolts have been tightened.

2. Ensure teflon gliders and flooring are clean, (as described on page 2 under "Gliders").

3. Caution: On flooring with very rough surfaces or deep, large grooves the appliance may have to be lifted and slowly slid into position.

4. Put both hands on the trim and carefully push the range into place, make sure floor is clear of all debris. Don't forget

to plug in the main power cord and the exhaust hood power cable and test the operation of the appliance, before the range is in it's final position. See cabinet installation instructions.

5. To level the range, simply adjust the levelling screws with teflon pads located at the bottom of each leg (the ones you assembled on page 2 under "Gliders"). Using a 5/16 (8mm) open end wrench turn the adjusting screw clockwise to raise up the corner, and counter-clockwise to lower the corner. (Don't forget the teflon glider should the bottom of the leg by approximately 1/8"-1/4") Ensure the unit is perfectly level, or utensils may fall of during cooking.

6. Note: On soft kitchen flooring, the weight of the stove may cause slight depressions in the flooring. When the range is in position and levelled, you may want to place coasters under the teflon gliders of each leg, to protect the floor. Remove the coasters when moving the range for cleaning or servicing.

extend

beyond

Caution: Ensure the unit is perfectly level, or utensils may fall off surface during cooking.

Installation Clearances

If the range must stand beside a refrigerator, it is important for proper air circulation, that there be at least five inches (125 mm) of space between the two appliances. Do not install range closer than 1/2" (13 mm) from adjacent surfaces.

To eliminate the risk of burns or fire by reaching over heated surface units, installation of cabinet storage space above the surface units should be avoided. If there is existing cabinet storage space have at least 30 1/4" (768 mm) of clearance. (see fig 3)

For best cooking results, your range should be level.

This can be checked with a carpenter’s level on top of the cooking surface and across the oven rack. If levelling is required, adjust the levelling screws under one or more of the legs (see "Positioning the Range" step 5).

Minimum 30 1/4” 768 m m

Figure 3

Exhaust Hood

Your range is equipped with a two speed range hood that may be either vented directly to the outside, or may be installed ventless. A set of exhaust filters are included with your hood. The filters should be cleaned periodically in soapy water. Extras are available from your dealer or directly from Heartland Appliances Inc. Please order 4 or more filters at one time to save freight and handling charges.

Ventless Installation

Your unit is already set up for ventless operation. Cooking fumes are drawn through the filters and exhausted through the rear of the hood, back into the room. Install the exhaust filters in their location under the cabinet by first removing the light lens. Then on one side, insert one of the filters into the grooves (front and rear of the cabinet) and slide into place. Repeat these steps for the second filter

Figure 4

Exhaust venting options

Installation of Ducting

Installation through an outside wall

Remove air deflector (used for ventless operation only). Cut a 3 1/2 x 10 1/2 ( 88.9mm x 266.7 mm) hole through the wall directly behind the range hood outlet (See Figure 4.), making sure no wall studs are cut. Push range into position. From outside of the house, measure distance from the siding to the range outlet. Cut duct pipe that length, plus 1” (25.4mm) for overlap into outlet. Attach vent hood to pipe. Caulk the back of vent hood and around pipe where it goes through wall and into range hood outlet so caulking seals against outside siding. Complete installation by following directions under Ventless Installation.

Installation through an attic to an outside wall

If the vent elbows are embedded in the wall, the range may be positioned as shown in Figure 4. Continue the duct through the ceiling into the attic. Terminate duct either on an outside wall just below the sofit using a vent hood or through the roof with a roof cap. Seal with caulking around and under cap or hood. Complete your installation by following directions under Ventless Installation.

Vented Installation, Tools, Material, and Dimensions

Tools required to install vented hood: - Hammer - Slot screwdriver

- Pliers - Electric drill

- Measuring tape - 3/32” (3 mm) Drill bit

- 1/2” (13 mm) Drill bit - Sabre saw OR Keyhole saw

Materials Required:

- 3 1/4" x 10" (82.55 mm x 254 mm) metal duct—enough to go through wall or attic to outside. Elbows as required.

- Roof cap or wall venthood

- Caulking to seal around duct

- #6 x 1/2” (82.55 mm x 254 mm) sheet metal screws The above are standard parts and are available at any hardware store or heating contractor.

NOTE

: A 3 1/4" x 10" (82.55 mm x 254 mm) exhaust adaptor is included with the exhaust hood.

Ran

14.0"

355 mm

e Hood Outle t

3 1/4" x 10"

83 m m x 254 m m

20 "

508 mm

Venting Safety Guidelines

Installation must be done in accordance with all local and national codes.

Use only materials which conform to local codes in effect. Be sure power is disconnected before doing any electrical work. All duct work must be metal.

Do not use plastic duct. The range hood should never be exhausted into a wall cavity or an attic where an accumulation of grease could become a fire hazard.

1422 mm

When the installation is completed, turn on the fan and make sure that there are no obstructions in the duct.

56"

917 mm

36 1/8"

749 mm

28”

711 mm

14 7/8"

378 mm

56 "

1422 mm

36 1/8"

917 m m

Range Hood Outlet

10"

3 1/4"x mm

254

62 3/8"

1585 mm

9 1/4"

235 m m

66 1/4"

1682 mm

48" model

Exhaust Hood In (fem al e receptacle)

47 1/2"

1207 m m

35 5 mm

1010 m m

14.0"

66 1/ 4"

1682 m m

Oven Exhaust

Power Cord

39 3 /4"

29 1/2”

787 mm

29 3/4"

756 mm

28”

711 mm

30" Model

Important Safety Instructions

1. PROPER INSTALLATION—BE SURE YOUR APPLIANCE IS PROPERLY INSTALLED AND GROUNDED BY A QUALIFIED TECHNICIAN. Have the installer show you the location of the circuit breaker or fuse. Mark it for future reference.

2. Never use your appliance for warming or heating the room. Use only for its intended use as described in this manual.

3. Do not leave children alone. Children should not be left alone or unattended in area where appliance is in use. Children should never be allowed to sit or stand on any part of the appliance.

4. Do not allow children to play with controls or any part of appliance.

5. Do not climb, stand or hang on the appliance.

6. Wear proper apparel—loose-fitting or hanging garments should never be worn while using the appliance. Flammable material could ignite on contact with hot surface units and cause severe burns.

7. User servicing—do not repair or replace any part of the appliance unless specifically recommended in the manual. All other servicing should be referred to a qualified technician. Before performing any service, switch off circuit breaker or remove fuse.

8. Storage in or on appliance—flammable materials should not be stored in an oven, near surface units or in range cabinet.

9. Do not use water on grease fires – never pick up a flaming pan - smother fire or flame by covering pan with a well fitting lid, cookie sheet, metal tray or use dry chemical or foam type extinguisher.

10. Use only dry potholders—moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholder touch hot heating elements. Do not use a towel or other bulky cloth in place of potholder. Such materials could catch fire on hot surface unit.

11. Do not let cooking grease or other flammable materials accumulate on the cooktop.

Exhaust Hood Safety

Caution: Do not store items of interest to children in cabinet above the range or on top of range cabinet.

Children climbing on range to reach items could be seriously injured.

1. Clean exhaust hood frequently—grease should not be allowed to accumulate on hood or filter.

2. If foods catch fire under the hood, turn the fan off. The fan, if operating may spread the flame.

Radiant Top Burner Safety: Do not touch surface units or areas near units.

- Surface units may be hot even though they are concealed. During and after use, do not touch, or let clothing or other flammable materials contact surface units or areas near units until they have had sufficient time to cool. Always keep dishtowels, cloths, potholders and other linens a safe distance away from cooktop.

- Cooktop surfaces near the elements increase in temperature, with the number of elements that are on. Areas near surface units may become hot enough to cause burns. Always keep combustible wall coverings, curtains or drapes

a safe distance away from appliance.

- Use proper pan size—this appliance is equipped with one or more surface units of different sizes. Select utensils having flat bottoms large enough to cover the surface unit-heating element. The use of undersized utensils will expose a portion of the heating element to direct contact and may result in ignition of clothing. Proper relationship of utensil to burner will also improve efficiency. Never leave surface units unattended at high heat settings—boil over causes smoking and greasy spillovers may ignite. Avoid heating an empty pan as it may damage the cooktop and the pan.

- Glass and ceramic cookware is not recommended for use with your radiant smooth cooktop as they may break due to the sudden change in temperature.

- Utensil handles should be turned inward and not extend over adjacent surface units—to reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the utensil.

- Always turn the surface units off before removing cookware.

- When preparing flaming foods under the hood, turn the fan on.

- Use care when touching the cooktop. The smooth surface of the cooktop will retain heat and may be hot enough to burn

even though it may appear dark in color after the controls have been turned off.

- Use little fat for effective shallow or deep fat frying. Filling the pan too full of fat can cause spillovers when food is added. Never try to move a pan of hot fat, especially a deep fat fryer. Wait until the fat is cool.

- If a combination of oils or fats will be used in frying, stir together before heating, or as fats melt slowly.

- Foods for frying should be as dry as possible. Frost, frozen foods or moisture on fresh foods can cause hot fat to bubble

up and over the sides of the pan.

- Always heat fat slowly, and watch as it heats.

- Use a deep fat thermometer whenever possible to prevent overheating fat beyond the smoking point.

- Avoid scratching the smooth cooktop. The cooktop can be scratched with items such as sharp instruments, rings or

other jewelry, and rivets on clothing. Do not stand on the smooth top.

- Do not operate the radiant surface units if the glass is broken. Spillovers or cleaning solution may penetrate a broken cooktop and create a risk of electrical shock. Contact a qualified technician immediately should your smooth cooktop become broken.

- Never use the smooth surface as a cutting board.

- Never heat unopened food containers. Pressure build up may make container burst and cause injury.

- Never leave jars or cans of fat drippings on or near cooktop.

- Do not place or store items that can melt or catch fire on the smooth surface, even when it is not being used.

- Be careful when placing spoons or other stirring utensils on the smooth surface when it is in use. They may become hot

and could cause burns.

- Clean the cooktop with caution. If a wet sponge or cloth is used to wipe spills on a hot surface unit, be careful to avoid steam burns. Some cleaners can produce noxious fumes if applied to a hot surface.

NOTE

: We recommend that you avoid wiping any surface unit areas until they have cooled and the indicator light has turned off. Sugar spills are the exception to this. Please see the “Cleaning the Smooth Cooktop” section for detailed instructions on keeping your cooktop clean.

- When the cooktop is cool, use only Cerama BryteÒ ceramic cooktop cleaner and the Cerama BryteÒ cleaning pad to clean the cooktop.

- To avoid possible damage to the cooking surface, do not apply cleaning cream to the smooth surface when it is hot.

- After cleaning, use a dry cloth or paper towel to remove all cleaning cream residue.

- Read and follow all instructions and warnings on the cleaning cream labels.

- Large scratches or impacts to cooktops can lead to broken or shattered glass.

Oven Safety

Do not touch heating elements or interior surfaces of oven—heating elements may be hot even though they are dark in

colour. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials to contact heating elements or interior surfaces

of oven until they have had sufficient time to cool. Other surfaces of the appliance may become hot enough to cause burns—among these surfaces are, for example, oven vent

openings and surfaces near these openings, oven doors.

1. Use care when opening door—let hot air or steam escape before removing or replacing food.

2. Do not heat unopened food containers—buildup of pressure may cause container to burst and result in injury.

3. Keep oven vent ducts unobstructed.

4. Placement of oven racks—always place oven racks in desired location while oven is cool. If rack must be moved while oven is hot, do not let potholder contact hot heating element in oven.

5. Do not use aluminum foil to linethe bottom of the oven,it could result in a risk of electric shock or fire.

Self Clean Safety Instructions

Read the instructions below and the appropriate timer instructions before attempting to operate. Do not touch heating elements or interior surfaces of oven—heating elements may be hot even though they are dark in

of oven until they have had sufficient time to cool. Other surfaces of the appliance may become hot enough to cause burns—among these surfaces are, for example, oven vent

openings and surfaces near these openings, oven doors.

1. Remove utensils and cookware from the oven. Oven racks and rack supports should be removed from the oven. Racks and

supports left in the oven during self clean will become discoloured, but it will not affect the protective coating.

2. Remove all utensils and food from cooktop. Note: use of surface elements while range is self-cleaning is NOT

RECOMMENDED. For model 8210 30" range, the two right and front left surface elements will not be operational during self clean mode as long as the door lock is engaged. For model 6210 48" range, the two left and two right surface elements will not be operational during self clean mode as long as the door lock is engaged.

3. Remove all contents from the storage drawer. This includes plastic or aluminium utensils and any utensils with plastic parts

that can become over heated and melt.

4. In 48" ranges remove all contents from the storage area behind the cast door. This includes plastic or aluminium utensils

and any utensils with plastic parts that can become over heated and melt.

5. DO NOT clean the gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage or move

the gasket.

6. Never use a commercial oven cleaner in a self cleaning oven. This will damage the finish.

7. Make sure the convection fan is off. The convection fan switch must be turned off at the control panel at the timer. (The

light

will

automatically go off

when the door is closed.)

oven

FEATURES - USING THE SURFACE ELEMENTS Cooking Controls (Surface Units)

30" Model

A - 1200 watt radiant 5 1/2" dia. B - 2000 watt radiant 7 1/2" dia. C - 2500 watt dual radiant 9" dia.- 1000 watt inner ring E -1500 watt radiant 6 1/2" dia (30" Model only) G - Element Controls (allows an infinite range of cooking termperatures)

48" Model

A - 1200 watt radiant 5 1/2" dia. B - 2000 watt radiant 7 1/2" dia. C - 2500 watt dual radiant 9" dia. - 1000 watt inner ring D - 1800 +800 watt radiant 7" dia (48" model only) F - 1800 watt radiant 7" dia. (48" model only)

D & F -Total area of bridge element 16 1/2"x7"

G - Element Controls (allows an infinite range of cooking temperatures)

Control Panel Layout:

Model 8200/8210 Control Panel

The control panel is laid out in a straight line and each control is identified by a graphic on the left side of the knob corresponding to the radiant surface element on the cooktop.

Oven Indicator Light

Top Elements Indicator Light

Left Rear Element Control

Right Rear Element Control

Left Front Dual Element Control

Right Front Element Control

Oven Control

Warming Drawer Indicator Light

Oven Indicator Light

Model 6200/6210 Control Panel

Top Elements Indicator Light

Left Rear Element Control

Left Front Element Control

Center Dual Element Control

Right Rear and Bridge Element Control

Right Front Element Control

Oven Control

Warming Drawer Indicator Light

How to Set Smooth Cooktop Burners

Burners A,B, E & F:

- Push the knobs in and turn in either direction to the setting desired.

- The higher number selected represents the higher temperature .

- At both the low (1) and high(7) settings, the control will "click" into position. Control will also "click" and pop back up, in the off (0) position.

- Please be sure control knob is turned off (0) when your finished cooking.

Dual Surface Unit Control Knob - Burner C:

Dual element has two cooking sizes available to select from in order to offer the versatility to match the size of the heating element, to the size of the

cookware being used.

To use the inner surface heating element (5-6"):

- Push the knob in and turn counterclockwise to settings 1 through 3. Control panel screening matches corresponding heating element selected.

To use the entire heating element (8-9"):

- Push the knob in and then to settings 1 through 5. Control panel screening shows both inner and outer surface units heating

- The higher number selected represents higher temperature.

Fig. A

Fig. B

Bridge Burner operation - Burner D (48" models only): Bridge Burner offers the versatility of using the rear element only or the rear element and the bridge (Fig. A), the front element only (Fig. B) or all three settings simultaneously , thanks to the two separate controls.

To use the rear element only:

- Push the knob in and turn counterclockwise to settings 1 through 3.

To use the rear and bridge sections:

- Push the knob in and turn to settings 1 through 5. Control panel screening matches corresponding heating elements selected. The higher number selected represent high temperature.

To use front element in bridge burner:

- Push knob in and turn in either direction to the desired setting. The higher number selected represents the higher temperature.

To use all three elements simultaneously:

- Operate both controls and turn to desired settings.

Indicator lights (all Burners): A general burner indicator light will glow red when one or more radiant heating elements are turned on, and will remain "on" until the last heating element is turned off.

Each burner also has a dedicated light which will glow when the radiant element is hot, and will remain "on", even after the control has been turned off, until the surface is cooled to approximately 150 degrees Farenheit.

Note: You may hear slight "clicking" sounds during cooking. These sounds are normal and indicate the control is maintaining the power level set on the knob.

About the smooth cooktop surface units…

The cooktop features heating units beneath a smooth Eurokera Ceramic surface.

Note: A slight odor is normal when a new cooktop is used for the first time. It is caused by the heating of new parts and insulating materials and will disappear in a short time.

The surface unit will cycle on and off to maintain your selected control setting. It is safe to place hot cookware on the smooth surface even when the cooktop is cool. Even after the surface units are turned off, the radiant cooktop retains enough heat to continue cooking. To avoid overcooking,

remove pans from the surface units when the food is cooked. Avoid placing anything on the surface unit until it has cooled completely.

• Water stains (mineral deposits) are removable using the cleaning cream or full strength white vinegar.

• Use of window cleaner may leave an iridescent film on the cooktop. The cleaning cream will remove this discoloration.

• Do not store heavy items above the cooktop. If they drop onto the cooktop, they can cause damage.

• Do not use the surface as a cutting board.

OFF CENTER

Never cook directly on the smooth surface, always use appropriate cookware

Always place pan in the center of the surface unit you are cooking on

Temperature Limiter

Every surface unit has a temperature limiter. The temperature limiter protects the smooth surface from getting too hot.

The temperature limiter may cycle the units off for a time if:

• The pan broils dry

• The pan bottom is not flat

• The pan is off center

• There is no pan on the unit

DRAGGING

Do not slide cookware across the cooktop as it can scratch the surface-the smooth cooktop is scratch resistant not scratch proof.

Selecting types of Cookware:

The following information will help you choose cookware, which will give good performance on glass cooktops

Stainless Steel: Aluminum:

Recommended. Heavy Weight recommended

. Good conductivity . Aluminum residues sometimes appear as scratches on the cooktop, but can be removed if cleaned immediately . Because of its low melting point, thin weight aluminum should not be used.

Copper Bottom:

Recommended.

Copper may leave residues, which can appear as scratches. The residues can be removed, as long as the cooktop is cleaned immediately . However , do not let these pots boil dry . Overheated metal can bond to glass cooktops. An overheated copper bottom pot will leave a residue that will permanently stain the cooktop if not removed immediately .

Porcelain Enamel

Recommended.

Covered Cast Iron: As long as the cookware is covered completely with porcelain enamel, this cookware is recom-

mended. Caution is recommended for cast iron cookware that is not completely covered with smooth porcelain enamel as it may scratch the glass ceramic cooktop.

Glass-ceramic:

Usable, but not recommended

Poor performance. May scratch the surface

Stoneware:

Usable, but not recommended

Poor performance. May scratch the surface

Home Canning Tips:

L Be sure the canner is centered over the surface unit. L Make sure the canner is flat on the bottom L Use recipes and procedures from reputable sources. These are available from manufacturers such as BallÒ and KerrÒ

and the Department of Agriculture Extension Service.

L T o prevent burns from steam or heat, use caution when canning. L Flat-bottomed canners are recommended. Use of water bath canners with rippled bottoms may extend the time required

to bring water to a boil.

Wok Cooking:

L We recommend that you use only a flat-bottomed wok. They are

available at your local retail store.

L Do not use woks that have support rings L Do not use round bottom woks. Y ou could be seriously

burned if the wok tipped over.

Pots and Pans:

Check pans for flat bottoms by using a straight edge

Pans with rounded, curved, ridged or warped bottoms are not recommended

Cleaning the Glass Cooktop:

(for ordering information of any of the following cleaning products please see page 14)

Clean your cooktop after each spill

Make sure all control knobs are in the “0” (off) position

Normal Daily Use Cleaning:

Only use the recommended cleaning cream, Cerama Bryte™, on the glass cooktop. Other creams may not be as effective. T o maintain and protect the surface of your glass cooktop, follow these steps:

1. Before using the cooktop for the first time, clean it with the cooktop cleaning cream. This helps protect the top and makes clean up easier.

2. Daily use of the cooktop cleaning cream will help keep the cooktop looking new and easy to clean.

3. Shake well. Then apply a few drops of the cream directly to cooktop surface on soiled area.

4. Use a paper towel or sponge to clean the entire cooktop surface.

Note

: It is very important that you DO NOT use the soiled area until it has been cleaned thoroughly .

Cleaning Pad for Burned-On Soil:

1. Allow the cooktop to cool.

2. Apply a few drops of cooktop cleaning cream to the soiled area. Spread the cream across the entire soiled area.

3. Using the cleaning pad, rub the soiled area. Apply pressure, as needed, while rubbing with the pad.

4. If any soil remains, repeat the above steps.

5. For additional protection, after all soil has been removed, polish the entire surface with the cooktop cleaning cream.

Warning:

Scratch by 3M

Damage to your cooktop surface may occur if you use pads other than

Blue Scotch-Brite™ Multi-Purpose No

Razor Scraper for Heavy , Burned-On Soil:

1.Allow the cooktop to cool.

2. Apply a few drops of cooktop cleaning cream to the soiled area. Spread the cream across the entire soiled area.

3. Hold the scraper at approximately a 45° angle against the ceramic glass surface and scrape the soil. It will be necessary to press down on the razor scraper while scraping the soiled area.

4. Keep small amount of cream on the soil as you scrape.

5. After scraping with razor scraper, use the cleaning pad with cleaning cream to remove any residual soil.

6. If any soil remains, repeat the above steps as needed.

7. For additional protection, after all soils have been removed, polish the entire surface with the cooktop cleaning cream.

Note:

Razor blade is packed inverted for safety reasons. Prior to use, the blade must be rotated and reinserted into slot.

Do not use a dull or nicked blade

Cleaning The Glass Cooktop:

Special Care for Sugary Spills:

Our testing shows that if you are cooking high sugar mixtures such as jelly or fudge and have a spillover, permanent damage to the cooktop surface may occur unless the spillover is immediately removed.

1. Turn off all surface units. Remove all hot pans.

2. Wearing an oven mitt, hold the razor scraper at approximately a 45° angle and move the spill to a cool area on the cooktop (away from the hot surface unit).

3. Remove the spill with a paper towel.

4. Any remaining spillover should be left until the surface of the cooktop has cooled.

5. Clean the affected area thoroughly as described under Daily Use cleaning (see previous page).

Note:

if pitting has already occurred, the cooktop glass will have to be replaced. In this case, service will be necessary .

Milky Looking Lines on Cooktop:

L These lines come from the process of gluing the cooktop into the metal frame. L Use the cooktop cleaning cream to remove these lines. L Y ou have to put a lot of “elbow grease” behind it to remove the lines, but it is possible to take them of f.

Metal Marks and Scratches:

1. Be careful not to slide pots and pans across your cooktop. It will leave metal markings on the cooktop surface. These marks are removable using the cleaning cream with cleaning pad and/or razor scraper.

2. If pots with a thin overlay of aluminum or copper are allowed to boil dry, the overlay may leave a black discoloration on the cooktop. This should be removed immediately before heating again or the discoloration may be permanent.

Warning:

Carefully check the bottoms of the pans for nicks and gouges that would scratch the cooktop.

MeltedPlastic or Porcelain from Cookware:

1. If porcelain from cookware melts/hardens onto the glass it usually cannot be removed because it bonds to the glass.

2. If any plastic melts onto the glass and has not already hardened, you may try to remove it following the general instructions described above under Sugary Spillovers.

Note:

If you have melted porcelain or plastic that will not come off the glass, the cooktop will have to be replaced and service will be necessary - however, neither parts nor labour will be covered under warranty (please review Terms and Conditions for full details).

Cooktop Seal:

To clean the cooktop seal around the edge of the glass, let a wet cloth rest on it for a few minutes, then wipe clean. Use a mild detergent if needed. Do not use metal scraper on the seal as it may damage it and compromise the seal.

T o Order Parts:

T o order more cleaning cream, cleaning pad and razor scraper for cleaning your glass cooktop, please call our toll free number: 1-800-361-1517 and ask for the order desk.

GLASS/CERAMIC COOKTOP CREAM CLEANER

GLASS/CERAMIC SCRAPER and P AD

…………………….............…………...Part #

GLASS/CERAMIC COOK TOP CLEANING KIT

(includes scraper, pad and cream) .

…………………..……..Part #

...................................…Part #

01732

01733

01734

Features

Cooking Controls

The cooking controls are located on the right hand side of the cooktop; these controls offer an infinite number of heat settings for ease and accuracy in cooking and baking.

Solid Element Features

(see figure 5) A) 6" (152mm) Ultra Temp Solid Element

Burners - heat up 25% faster than conventional solid elements. Two on 30" models and 2 on 48" models

B) 7" (177mm) Ultra Temp Solid Element Burners for bigger cooking jobs- also heat up 25% faster than conventional solid elements. Two per 48" models and one per 30" models

C 9" (228mm) Automatic Element Solid Element Burner - heat sensing, thermostat controlled element, accurately maintains temperatures.

D) Solid Element Controls - allow an infinite

selection of cooking temperatures

Control Panel

Utensil

Drawer

Rack

Storage

E) Automatic Element Control - allows accurate

selection of cooking temperatures.

Figure 5 (48" Model shown)

Oven Features

F) Oven temperature control - With bake control, broil control G) Self Clean latching handle - slides to the right to lock the oven door during the self clean cycle. (self clean models only). Latch

must not be used to lock door during regular cooking functions or damage to latch may occur. Activating the latch will prevent the use of the left front and two right burners on model #8210 - 30" self clean and the two left and two right burners on model #6210 self clean.

H) Convection oven: - baking, broiling

- timed baking, broiling

- convection baking, broiling

- timed convection baking, broiling

- 4 position racking

- 4 cubic feet of energy efficient baking area (.11 cubic meters)

- low maintenance high temperature self clean oven (self clean models only)

Warming Drawer Features

I) Located under the main oven, glides open for easy access J) Thermostatic temperature control, located just right and behind the warming drawer

- sliding humidity control

- large 1 cubic foot warming area

Storage Features (48" models only)

- Rack storage area: ideal for oven racks and baking trays.

- Utensil drawer: Unique storage space, keeping necessities within easy access

Control Panel

A U T O

Please Note: Warming oven is not affected by timer settings

Clock Control Panel - The timer and control panel is concealed behind the cabinet door for

standard and self clean models. Note: Warming Oven is not timer controlled

K) Digital Timer - With minute minder and automatic start and stop cooking features. L) Rocker Switch controls the overhead light under the exhaust hood. M) Rocker Switch controls convection fan for convection baking/broiling. N) Three position switch controls the high / low for the exhaust fan. Center position is “OFF”.

Warming Drawer Control and Operation

T o activate the warming drawer , first find the temperature control located beside the warming drawer behind the drawer door.

Select a temperature level from "0 - 3" where "0" is off and "3" is high. The temperature is infinitely variable and rages from 130°F to 220°F . (54°C to 104°C)

When the control is in use the indicator will glow until the temperature level has been reached, then it will cycle on and off to maintain temperature.

Warm rolls, breads, vegetables, meats etc. as well as plates on HIGH.

The warming drawer also features a humidity control located along the top of the drawer door. When the control is positioned to the left stop, the humidity is retained in the warming drawer. If positioned to the right stop, then air is able to circulate allowing humidity

warming oven idicator light located right and below main oven control

to escape.

T oo keep moisture in, close humidity control. To keep things crisp, open humidity control. Proof ( rise) bread or pizza dough on LOW with humidify control closed

temperature control

humidity control

sliding warming drawer

Please note: Do not use the drawer as storage. Items stored there may be damaged if the temperature control is activated. Warming drawer may be removed for easier cleaning (see "W arming Drawer Removal" page 34")

Bake - Broil Control

Main oven indicator light

Oven Bake/ Broil Control

Warming drawer indicator light

Baking

To bake, push down and turn the oven control counter clockwise to any desired temperature. When baking is selected, the indicator light under the bake symbol lights up, and the bake element will activate. The element will then cycle on and off to maintain an average temperature in the oven

Please note:

that when oven is turned on to preheat, the first cycle may exceed set temperature

- please allow oven to cycle on/off before placing food in oven. The temperature is infinitely variable between temperatures 150°F and 550°F (65°C and 290°C.)

Broiling (do not broil with door open)

To activate broil (top element), turn oven control to broil . When broiling is selected, the indicator light, lights up. To de-select broiling, turn the oven control knob to a temperature setting, which resets the control to baking mode. If knob is turned past the "BROIL" position - element will not operate. Turn back to broil position.

Oven Operation

Before You start:

1. Remove the oven racks and oven rack supports and clean with soap and water. (see

interior oven rack

2. Unwrap broiler pan and clean with soap and water.

3. Clean oven with soap and water, making sure that all adhesives have been removed.

4. Set time on the clock, clock must be set or oven will not function! (see timer section pg.21).

5. Turn oven on to 500°F (260°C) for 30 minutes to burn off bonding agents in the insulation. There will be an unpleasant odour and some smoke, which is unavoidable.

and

rack support

removal pg. 32 ).

Getting to Know Your Oven

The oven light will automatically activate when the oven is opened and deactivate when the oven door is closed.

Also if the oven is set for convection mode, then the convection fan will deactivate when the oven door is opened, and activate when the oven door is closed.

The oven features multi level regular baking/broiling in timed or un-timed modes. For energy efficient batch baking, choose convection baking, which allows you to bake on multi levels simultaneously. For traditional baking the convection feature should be OFF.

Your oven has a temperature range of 150° F to 550° F (65°C to 290°C). The oven Cycling Light glows until oven reaches the high end of heating cycle, then cycles off and on during cooking. The average of the high and low levels of the heating cycles will be approximately within 30° F of selected temperature. This temperature fluctuation is normal and standard in the appliance industry. See pages 24 and 25 for recommended baking and roasting times and temperatures.

Note:

1) Self Clean Models Only - Do not engage the self clean oven door latch when not in self clean mode, as it is possible the oven door safety interlock will activate at high oven temperatures and damage could occur to the locking mechanism. Also, while the latch is engaged, the front left and two right burners are deactivated on Model 8210 30" self clean, as well the two left and two right burners on the model 6210 48" are deactivated.

2) See pages 23 through 25 for recommended broil times and settings.

3) Temperatures in ovens may shift over time and it is natural for the user to gradually adapt cooking times accordingly. Then, when baking in a new oven with proper calibration, results may not be as expected based on previous baking habits. Oven cavity sizes also vary from manufacturer to manufacturer and could affect cooking results slightly. Therefore, it may take some time to familiarize yourself with your new oven and some adjustment in cooking times may be necessary.

How to Select Cooking Methods

Standard Baking - To bake, turn the oven control to any desired temperature between 150°F to 500°F (65°C AND 290°C).

When baking is selected, the indicator lights up, and the bake element will activate. Always preheat the oven approximately 5-10 minutes. During cooking, the bake element will cycle on and off to maintain temperatures. Do not rotate control past 500°F (290°C) for bake as this is the broil position and only top element will come on.

Standard Broiling - To activate broil (top element), turn oven control to broil (end stop position). When broiling is selected, the indicator lights up. At this setting the broil element comes on and stays on. To de-select broiling, turn the oven control knob to a temperature setting, which resets the control to baking mode. When broiling, the oven door should remain closed, and the grease filter installed. Please do not leave food unattended while broiling as it may smoke or even burn.

Convection - when the rocker switch in the exhaust hood is set to this symbol, the convection fan has been

activated. The convection fan can be operated in three modes.

1) convection baking.

2) convection broiling.

3) convection drying.

Note: When using convection baking, please ensure the grease filter is not be able to properly circulate in the oven. Filter must be installed for convection broiling/roasting.

Convection Baking - select a temperature on the oven control and then select " " below the rocker switch.

Oven is now in "Convection Bake Mode". Convection Broiling - select "broil" on the oven control and select " " below the rocker switch. The oven

needs to remain closed while in Convection Broil Mode. When broiling, please take care not to leave food unattended as it may smoke or burn.

Convection Drying - leave temperature control at "OFF" and select " "below the rocker switch. The convection fan has been activated and oven is now ready to dry spices or fruits.

For time bake, when the rocker switch is set to this symbol " " and the timer and temperature controls are set, the fan will then automatically activate when the selected time has been reached. For more detail on "Time Bake" see page 21.

not

installed, otherwise, air will

CLOCK/ TIMER

Bell symbol indicates minute

minder in operation

TIM ER

STOP

Cooking symbol

indicates oven is in

auto shut off time

bake mode

A U T

"Auto" indicates auto

activate timer in operation

Minute minder

Duration of bake or S/C time

End bake or S/C time

Time of Day Setting

1. To set the time of day:

a) the clock read-out will be flashing "0:00" and "

b) press " " and " " buttons simultaneously to activate the clock time adjustment. The display will stop flashing

except for the ""

c) tap" " to advance time, or " " to decrease time, the display will begin at "12.00". Press and hold to advance time

quickly. Set to the correct time of day (the clock is based on a 12 hr cycle).

d) once the time of day has been entered, the clock is set and the appliance is ready to use.

e) time of day may be adjusted at any point by pressing the" " and " " buttons and then pressing " " or " " setting

buttons.

AUTO

NOTE: Clock must be set or your main oven will not function!

AUTO

" symbol. You will have 3 seconds to start the next step.

Initiate/Cancel Setup

" alternately.( at first time set up or after a power failure)

Adjust setting down

Adjust setting up

Minute Minder

1. To set timer: (the minute minder can be at any time even when in timer modes)

a) press “ “ the minute minder button.

b) Set the timer in minutes using the " " and “ “ setting buttons. c) The timer activates 5 seconds after the setting buttons are released, and returns to dime of day mode.

d) when the set time has been reached the timer will sound, 2 distinct beeps.

e) to see time remaining on timer press “ “ at any time.

2. To cancel minute minder operation:

a) press “ “. b) press “

c) then press “

“ setting button and set to zero.

“ cancel button and the display will return to time of day mode.

Time Bake (for main oven only)

1. To set time bake:

a) if convection is desired activate the convection fan rocker switch marked " " on the control panel below the timer.

b) press the “ “ bake duration button.

c) use the " " and “ “ to set the length of time you want the oven to be in operation. (The " " and “ “ setting adjust buttons work in 1 minute intervals). The oven will now turn off after the time entered has elapsed.

d) to have the oven turn on at a specific time, next, press the “

e) use the " " and “ “ to set the actual time of the day you want the oven to shut off. After 5 seconds the display will

return to time of day mode. The

"AUTO"

indicator will light up, showing the timer is in operation, and the “ “ symbol

STOP

“ end bake time button.

will shut off, indicating the oven is off until the timer activates the oven. f) set Temperature Dial to desired cooking temperature. The timer calculates the start time by subtracting the cook time from

the time of day you want the oven to shut off.

g) when the bake cycle begins, the “ “ symbol will light up showing that the oven is in operation.

h) when the time bake cycle is complete, the "AUTO" indicator will flash, the “ “ will shut off indicating the oven is off

and the timer will sound (4 distinct beeps). i) the timer will sound until the “ “ cancel button is depressed. The

work until the and the “ “ button is depressed a second time. Remember the turn off your oven control.

2. To cancel time bake:

a) anytime during the time bake cycle depress the “ “ bake duration button and set the time to zero, and depress the “ “ cancel button to return to time of day mode. b) the minute minder can still be used during the time bake cycle.

"AUTO"

indicator will flash and the oven will not

General Cooking Guidelines

Standard & Convection Cooking

Standard Cooking:

This is the traditional “radiant heat” style of cooking. You may choose this method of cooking for your tried and true recipes. As with all radiant style ovens, it will be necessary to preheat the oven, especially for baked goods. When roasting meats from frozen to finish, usually preheating is not required. However allow 1/3 to 1/2 more cooking timedepending on the size of the cut. To assure desired degree of doneness,

use a meat thermometer for meats and poultry.

Radiant Heat Pattern

Diagram shows how heat is radiated from the elements, during the cooking process

Convection Cooking:

Convection Air Pattern

Diagram shows how heat is circulated from the convection fan, distributing heat evenly around the food, during the cooking process.

Convection means conveying. A fan at the back of the oven circulates the hot air thus cooking foods from all sides, sealing in juices. The circulating air penetrates food faster therefore you may want to cook foods for less time at the usual temperature or reduce the temperature by 25 F/15 C and cook for approximately 10% less time or as indicated in our cooking guides on pages 24 and 25.

With convection cooking you can cook on more than one rack at a time thus saving time and energy. Occasionally if cooking on multi-levels you may need to remove one pan sooner than the others. You can even cook a complete meal at the same time as long as you choose items that cook at the same temperature, as there is no flavour transfer; however we do not recommend an item that may spatter to cook on the same shelf as a dessert. Be sure to stagger pans if possible on multi-levels so that one is not directly over the other and leave at least 1" (2.5 cm) of space between the pans. Do not place large pans directly in front of fan, at the back of oven, as this may block

Note:

Please ensure grease filter is not installed when selecting convection, otherwise fan will not circulate air properly

the air circulation.

Note: Bake and Broil elements are independently controlled. Broil

element will not turn on when bake element is used.

Convection Roasting:

Standard Broiling:

This method of cooking uses both hot air and radiant heat, and is similar to rotisserie cooking, where high heat is applied quickly and evenly around the meat, but instead of rotating, hot air circulates around the meat.

Before beginning convection roasting, insert the grease filter at back of oven and insert the optional raised roasting rack into broiler pan and rack. Place the cuts of meat or poultry fat side up, uncovered on the raised roasting rack. This allows the air to circulate around the roast, sealing in the juices. Do not use deep roasting pans or baking pans with high sides , as air cannot circulate around the food. Insert a meat thermometer into

the thickest part of the meat, avoiding bones to accurately determine doneness.

This method of cooking is used to transfer high heat over a short period of time to placed in close proximity to the broiler element. Usually used to brown the surface of food, such as meringues, steaks and roasts. Place meat on the broiler pan (add water to the bottom of the pan to reduce smoking) and place on the third or fourth rack depending on the food and your personal tastes. Please do not leave food being broiled unattended

- excessive smoke or burning may occur. Refer to broiling tips & cooking chart on page

25.

Cooking Guide

This chart is a reference guide only, as variables such as size, temperature and individual preferences may affect the cooking time.

Recipe or package directions should always take precedence. Keep a record of your results, preferred temperatures and times.

General Cooking Tips & Preferences

Meat Roasting Guide:

Foods

Beef

Sirloin or Rib R oasts

Rump, Round (roast) Rare 275 140 40-45 (80-85) 140 60

Veal

Leg, Loin, Rib Roasts

Pork

Leg or Loin Roast Crown Roast 325 160 15-20 (25-30) 160 70 Shoulder R oast 325 160 25-30 (35-40) 160 70

Ham

Smoked, pre-cooked

Lamb

Leg Leg, Should R oasts Medium 325 160 25-30 (55-60) 160 70

Rack (Roast) Rare 400 200 10-12 (22-25) 140 60

Degree of

Doneness

Rare 325 160 20-25 (45-50) 140 60

Medium 325 160 25-30 (55-60) 160 70

W ell done 325 160 30-35 (65-70) 170 75

Medium 275 140 45-50 (90-95) 160 70

Medium 325 160 30-35 (65-70) 160 70

W ell done 325 160 35-40 (75-80) 170 75

Rare 325 160 20-25 (45-50) 140 60

W ell done 325 160 30-35 (65-70) 170 75

Medium 400 200 12-18 (25-38)

Oven Temperature for Regular or

Convection Roasting

°F °C

325 160 20-25 (45-50) 160 70

325 160 10-15 (22-25) 140 60

Min ute s p e r lb (p e r k g)

Internal

Cookin g

Temperature

°F °C

160 70

·Place oven rack in correct position before preheating oven.

·After reading the thermometer insert another 1/2"/1 cm and read again. If it reads lower than the first then continue cooking.

·Meat continues to cook after removal from oven Allow meat to stand about 15- 20 minutes before carving

Convection Cooking:

·For convection roasting, insert the grease filter in back of oven and place the raised roasting rack over the 2 pc. broiler pan. (broiler rack is necessary to prevent spattering).

·Convection cooking may cook faster; times may often be reduced up to 10 minutes per lb (.5 Kg) for large items meat should be checked shortly before the suggested minimum cooking time.

·Recommended for “all” tender meats to give a brown outside with a juicy, tender inside

·For extra browning brush lean meats with oil

·Place all roasts fat side up on raised roasting rack

Oven Rack



Positioning

Figure 1

Poultry Roasting Guide:

Foods

Turkey Lbs Kg

Stuffed 6 - 8 3 - 3.5 325 160 30-32 (60-65) 180 82

Stuffed 6 - 8 3 - 3.5 325 160 30-32 (60-65) 180 82 Stuffed 10 - 12 4.5 - 5.5 325 160 23-25 (45-50) 180 82

Stuffed 10 - 12 4.5 - 5.5 325 160 23-25 (45-50) 180 82 Stu ffed

Stu ffed Unstuffed 6 - 8 3 - 3.5 325 160 25-30 (50-55) 170 77

Unstuffed 6 - 8 3 - 3.5 325 160 25-30 (50-55) 170 77 Unstuffed 10 - 12 4.5 - 5.5 325 160 18-23 (35-40) 170 77

Unstuffed 10 - 12 4.5 - 5.5 325 160 18-23 (35-40) 170 77 Unstuffed 16 - 22 7 - 10 325 160 13-15 (25-30) 170 77

Unstuffed 16 - 22 7 - 10 325 160 13-15 (25-30) 170 77 Parts-1/2-Boneless Breast OR Leg 1 50 0 (g) 325 160 60-75 min. total 170 77

Parts-1/2-Boneless Breast OR Leg 1 50 0 (g) 325 160 60-75 min. total 170 77

Chicken

Capon 5 - 8 2.3 -3.6 325 160 18-20 (40-45) 170 77

Capon 5 - 8 2.3 -3.6 325 160 18-20 (40-45) 170 77 Chicken, Whole, Unstuffed 3 - 4 1.3 -1.8 325 160 20-25 (45-50) 170 77

Chicken, Whole, Unstuffed 3 - 4 1.3 -1.8 325 160 20-25 (45-50) 170 77 Chicken, Quarters 325 160 18-20 (40-45) 170 77

Chicken, Quarters 325 160 18-20 (40-45) 170 77

Inte r n a l

Ove n Temperature fo r S tan dar d or

Convection R oast

Minutes per lb (per Kg)

°F °C

6 - 22 7 - 10 325 160 15-20 (30-35) 180 82

Lbs Kg

Minutes per lb (per Kg)

Inte r n a l

Cooking

Temperature

°F °C

General Cooking Tips & Preferences

·Place oven rack in correct position before preheating oven. Rack position is 2 or 3 for standard roasting & rack 1 for convection roasting (refer to Figure 1)

·For extra browning brush skin with oil

·Insert a meat thermometer into the inner thigh

(avoid touching the bone) to accurately determine doneness. Take a second reading inserted another 1/ 2"/1 cm and read again , if it reads lower than the first then continue cooking.

·Poultry continues to cook after removal from oven Allow to stand 15-20 minutes before carving.)

Convection Roasting:

·Insert the grease filter in back of oven and place the raised roasting rack over the 2 pc. broiler pan (broiler rack is necessary to prevent spattering).

·Convection cooking may be faster; times may often be reduced up to 25% - for large items check shortly before the suggested minimum cooking time.

Cooking Guide

This chart is a reference guide only, as variables such as size, temperature and individual preferences may affect the cooking time. Recipe or package directions should always take precedence. Keep a record of your results, preferred temperatures and times.

General Cooking Tips & Preferences

Broiling Guide:

Approxim ate

Time

Cooking

Time

Minutes

190

20 - 30

180

200

220

150

160

200

220 180

160

180

6 - 10

12 - 18

12 - 20

8 - 12

25 - 30

40 - 45

15 - 20

20 - 25

8 - 10

8 - 12

Foods Degree of Doneness T hickness

Beef

Steaks

Rare 3/4 - 1 inc h (2 cm) 5-6 min/sid e Medium 3/4 - 1 inc h (2 cm) 7-8 min/sid e Ground Be ef Patties W ell done 3/4 - 1 inch (2 cm ) 6-8 min/sid e

Pork

Pork Chops or Kabobs until no longer pink 3/4 - 1 inc h (2 cm) 5-6 min/sid e

Lam b

Lamb C hops or Kabobs Medium R are 1 inch (2 cm) 5-7 min/sid e

Chicken

Chicken Parts until juic es runs clear 25-40 minutes Boneless Breasts until no longer pink 6-8 min/sid e

Fish

Whole or Steaks flakes with a fork

Boneless Fillets flakes with a fork 5-10 minutes Lobster Tails, Thawed 8-10 minutes

Baking Guide:

Breads Yeast Loaf

Ye ast Roll s

Focaccia or Pizza

Muffins

Tea B iscuits

Cakes

er Cake Mixes

Cupcakes Pies

S he lls w itho u t F illin

Double Crust with Fillin

Cookies Drop or Sugar

Rolled

Caution: Accessible parts may become hot when the broiler is in use. Children should be kept away.

Foods

el Food Mixes

Single Rack

P o s itio n fo r Standard or Convection

2 or 3

1 or 2

2 or 3

1 or 2

2 or 3

1 or 2

M u ltip le R a c k

P o s itio n fo r Convection

ONLY

Not advised on

mult i p le ra c ks 2 & 4 or 1 & 3

Not advised on

mult i p le ra c ks 2 & 4 or 1 & 3

2 & 4 or 1 & 3

Not advised on

mult i p le ra c ks

Not advised on

mult i p le ra c ks 2 & 4 or 1 & 3

Not advised on

mult i p le ra c ks

Not advised on

mult i p le ra c ks

2 & 4 or 2, 3 & 4

Standard

Temperature

Cooking

400

200

375

190

400

200

425

220

450

230

340

175

325

160

350

180

200

400

230

450

- then lowering to: 190

375

350

180

375

190

Time

Minutes

30 - 40

15 - 20

20 - 25

12 - 15

30 - 36

55 - 60

20 - 25

8 - 10

30 - 40

10 - 12

8 - 10

Convection

Temperature

375

350

400

425

300

325

400

425

- then lowering to: 350

325

350

·Insert the grease filter (provided) on to the fan shield to prevent grease build up.

·Allow the oven to preheat for 8 minutes

·Prepare meat, allowing frozen meat to thaw before

broiling.

·Slit the fat around the edge of the meat about every inch, to prevent curling. Arrange meat on the broiler pan.

·Always use the broiler pan and rack supplied. They are designed to allow fats to drip into the pan, reducing smokingwhile the food is cooking. If desired, the broiler pan may be lined with foil and the broiler rack may be covered with foil. However be sure to mould the foil to the broiler rack and cut slits in the foil to conform to the slits in the rack to allow juices and fat to drain into the pan.

·Broil meat on rack of broiler pan placed on oven shelf in third or fourth position (refer to Figure 1) about 4-5

inches (10-12 cm) below the top element.

·The closer the meat is placed to the broil element, the faster the surface browns. For rare meat, preheat the broiler unit and place the meat as close to the unit as possible.

·The further away the meat is placed, the slower the surface browns and the more well done the meat will be.

·A small amount of water placed in the broiler pan will reduce the smoke and splattering from hot

drippings.

·Turn meat with tongs, not a fork so as not to pierce meat

and lose juices.

·Keep oven door closed for broiling.

General Cooking Tips & Preferences

·Place oven rack in correct position before preheating oven

(refer to Baking Guide and Figure 1 on pg. 24)

·Bake most frozen foods that are in foil containers on the

aluminum baking sheet supplied with oven as shiny surfaces reflect the heat.

Piecrusts:

- Dull metal pans absorb and conduct heat the best.

- Dark finishes and glass absorb more heat, cooking

faster and resulting in darker crusts.

- If using shiny aluminum foil pans, place on aluminum

baking sheets to conduct heat better for bottom crust.

-Shield edges with foil if getting too brown before

completely cooked

·For Layer Cakes single rack convection is recommended

·For Angel Food Cakes convection is recommended with 1

or 2 cakes

·If using insulated baking sheets, items may take longer

to cook. Convection Baking:

·Generally lids or foil covering are not recommended except

for moist casseroles (e.g. lasagna) which can be covered half way through the cooking time to prevent drying out.

·For quick breads (e.g. banana or zucchini loaves) do not

reduce temperature since they are very dense and moist. Be sure to insert a cake tester or toothpick to see that centre is cooked.

·For cookies, tea biscuits and rolls, use aluminum baking

sheets that are supplied with stove, do not use larger ones or ones with sides. This is so that the air can circulate evenly. When multiple racks are cooked at once, middle rack may take a few minutes longer to cook.

Care and Cleaning

Smooth Top

Please refer to "Cleaning the Smooth Cooktop" section on pages 13 &14 for details

Porcelain and Painted Enamel

Keeping it clean

The porcelain and painted enamel is very serviceable and simple to clean, but because it is glass, it will not withstand rough handling or abuse. Avoid extreme variance of temperatures on porcelain. Porcelain is glass and sudden changes in temperature may cause cracking. To clean porcelain surfaces, use warm, soapy water, glass cleaner or non abrasive cleaner and a soft cloth. Avoid abrasive cleaners.

If any acid based food or liquid, such as lemon juice or tomato juice, is spilled on the range, wipe it at once to prevent staining. Note: Red appliances only - a red wax coating has been added for preparation purposes which may wear off during cleaning - this is normal and does not affect finished product.

Oven & Warming Drawer Cleaning

Standard Oven/Warming Drawer (non self clean)

Your range must be kept clean and free of accumulations of grease or spillovers which may ignite. This is most important in the oven compartment. When cleaning the oven or warming drawer, make sure it is turned “Off” and is cool. For simple spills, clean with a strong solution of detergent, then wipe with a clean damp cloth and dry. When food or grease has burned on the lining, apply a strong oven cleaning compound. Follow directions on the package, but avoid applying a strong cleaner to the front flanges or sides of end panels because it may destroy the door seals or plated surfaces.

should an oven cleaner be used in a hot oven or warming drawer.

Oven racks, oven rack supports, broiler pan rack, oven bottoms, and broiler pan are all removable for easy cleaning. The warming drawer is also removable for easier cleaning (see page 34 for warming drawer removal instructions). Oven racks may be cleaned in your sink with dish cloth and detergent. If spillage has remained on the racks for an extended period, more vigorous cleaning with a steel wool soap pad may be required.

Under no circumstances

Self Clean Oven

Self Cleaning requires the use of the clock timer. Read the instructions below and the appropriate timer instructions before attempting to operate. After the self clean cycle is completed, the shiny lustre of the oven cavity may diminish in some areas, this is not uncommon and it does not affect the operation or performance of the range

1. Remove cookware from the oven. We recommend that the oven racks also be removed. If they are left in the oven, the racks will become discoloured and rough after cleaning, but it will not affect the protective coating. Wiping the racks down with a bit of vegetable oil can help with the ease of sliding the racks in and out.

2. Remove any items from the warming drawer(as well as the side storage area and utensil drawer in the 48" models). This includes utensils with plastic parts that can become overheated and melt.

3. Remove all utensils and food from cooktop.

4. Wipe up heavy soil on the oven bottom.

5. Clean spills on oven front frame (A) and the oven door outside of the gasket area (B) with a damp

cloth. These areas are outside the self cleaning area and soil will become baked on.

A-oven front frame

Do not clean gasket

B-outside oven door gasket area

DO NOT under any circumstance use a commercial oven cleaner, or surface coating for ovens on a self clean oven. This will damage the finish.

DO NOT clean the gasket DO NOT use surface elements while range is self-cleaning DO NOT run the convection fan during self clean mode. The convection fan switch

must be turned off at the control panel in the exhaust hood. (The oven light will go off automatically when the oven door is closed)

"P 1.30" and "AUTO lights up when self clean is activated

press bake button to set self clean mode

How to Self Clean

TIMER

Figure A - Control Panel Layout

STOP

U T O

display will show time, 1:30 to start, adjustable to 3:00 hours maximum

press "+" to increase self clean time

The recommended self clean time is 3 hours. The cycle can be set however, anywhere from 1 hour 30 minutes for light soiling, to 3 hours maximum for heavy soiling.

Be sure the self clean safety instructions have been followed.

1. Lock the oven door by pushing the self clean door latch fully to the right. (see fig. B)

latch in open position (non self clean mode)

latch in locked position (self clean mode)

2. The clock will display "P1.30" which indicates one hour thirty minutes of self

clean time. As well " " and "AUTO" symbol will light up, indicating the self clean

cycle is active.

3. Press bake " " button on the clock

4. Tap the " " button for additional self clean time in one minute increments. Press and

hold to advance quickly to 3:00 hour maximum. 3 hours is recommended for

Figure B - self clean latch positions

maximum cleaning.

5. Turn the oven thermostat control knob clockwise until it can no longer be turned (see fig c). Bake indicator will

Self Clean position

come on.

6. Your oven is now in the self clean mode and will operate in self clean mode for the time you have set.

7. At the end of the cycle the oven will shut off and the clock will flash "P0.00" and the symbol "AUTO" alternately.

8. Turn the thermostat control knob to “0”. The clock will flash until the the oven is unlocked.

9. The safety interlock is active until the oven has cooled to a safe temperature (approximately 1 hour) You will not

Figure C

be able to unlock the oven door during this cool down period. Please do not attempt to open door while locked, or damage to locking mechanism may occur.

Caution: Even after the oven door lock has released the oven may still be too hot to touch. Use caution to avoid burns.

10. When the oven has sufficiently cooled, wipe away the remaining grey ash with a damp cloth.

DANGER:If a large amount of smoke comes out of the oven vent it is probably because you have left something in the oven or the storage drawer. Turn off the oven thermostat control. Allow the oven to cool and use caution when removing any utensils or debris, to avoid burns.

Note: Self clean mode may be cancelled at any time... by turning the oven thermostat control

back to "0". Unlatch the self clean door latch.

Remember, the safety interlock is active until the oven has cooled to a safe temperature - do

not attempt to force open.

Time Delay Self Clean

To set TIME DELAY self clean

1. Lock the oven door by pushing the self clean door latch fully to the right. (see fig. B)

2. The clock will display "P1.30" which indicates one hour thirty minutes of self clean time. As well " " and "AUTO" symbol will light up, indicating the self clean cycle is active.

3. Press bake " " button on the clock

4. Tap the " " button for additional self clean time in one minute increments. Press and hold to advance quickly to 3:00 hour maximum. 3 hours is recommended for maximum cleaning.

5. Next, press the "

STOP

" end time button, the display will change to show the time of

day.

6. Use the " " or " " to set the actual time of the day you want the oven to shut off. After 5 seconds the display will change to show self clean time remaining, the

"AUTO"

indicator will remain lit, and the " " symbol will shut off showing the oven

is not in operation and delay timer is active.

7. Turn the oven thermostat control knob, to the self clean position. (see fig C, previous page)

8. Your oven is now in the delay self clean mode and will operate for the time you have set.

9. When the self clean cycle begins, the " " symbol will light up showing that the oven is in operation and will be in the self clean cycle for the length of time on the

display.

10. At the end of the cycle the oven will shut off and the clock will flash "P0.00" and the symbol "AUTO" alternately.

11.Turn the thermostat control knob to “0”. The clock will flash until the the oven is unlocked.

12. The safety interlock is active until the oven has cooled (approximately 1 hour) You will not be able to unlock the oven door during this cool down period. Please do not attempt to open door while locked or damage to the locking mechanism may occur.

Caution: Even after the oven door lock has released the oven may still be too hot to touch. Use caution to avoid burns.

13. When the oven has sufficiently cooled wipe away the remaining grey ash with a damp cloth.

DANGER: if a large amount of smoke comes out of the oven vent it is probably because you have left something in the oven or the storage drawer. Turn off the oven thermostat control. Allow the oven to cool and use caution when removing any utensils or debris, to avoid burns.

To cancel time delay self clean:

Turn the oven thermostat control knob, to the "0" position.

Nickel Plated Trim

Nickel plated surfaces may be cleaned with any non abrasive chrome and metal polish (such as Flitz) or Windex and a soft cloth. If any acid based food or liquid, such as lemon juice or tomato juice, is spilled on the range, wipe it at once to prevent staining.

Exhaust Hood

Exhaust filters are included with your exhaust hood. The filters may be cleaned periodically in soapy water. The filters should be replaced every 4 months or when they begin to restrict air flow. Replacement Filters are available from your dealer or directly from Heartland Appliances. Please order four or more at one time to save freight and handling charges. See instructions for ordering on page 38. The inside of your exhaust hood should be inspected periodically for grease buildup (a fire hazard) and cleaned as required with soap and water. Please turn off power to unit when cleaning inside the hood.

Convection Fan Filter

Filter may be removed and washed in soap and water or washed in a dish washer. To remove the filter, grasp the filter and pull upwards to unhook it from the deflector. Reverse the procedure to replace. Filter to be used for Convection Broil/Roasting applications only.

Oven and Cabinet Light Replacement

Before replacing a lamp, disconnect the power at the main fuse or circuit breaker panel. When replacing light bulbs, wait until the oven and bulb are cool. Remove oven light lens by simply unscrewing it counter clockwise. The bulb can then be unscrewed easily. Always handle the bulb with a dry (never wet) cloth to protect hands. If light bulb should break, disconnect power to range by unplugging it or removing the fuse from the panel before touching the bulb. When replacing the bulb, use only a 40 watt oven bulb available at your local hardware store or appliance dealer. When cleaning the oven, do not touch lens with a wet cloth.

Interior Oven Rack

The oven rack is designed with stop-locks so that when placed correctly on the supports, it (a) will stop before coming completely out of the oven, (b) will not tip when placing or removing food.

To install, place the rack "feet" on the rack support and push the oven rack backward along the rack support (see 1 )

Push the oven rack all the way to the back until the oven rack slips off the end of the rack support (see 2 )

Then pull rack support ahead slightly to engage the "feet" with the rack support (see 3 ) To remove reverse the installation procedure.

Oven rack "feet"

Oven rack

Rack Support

Rack Supports

The oven rack supports are designed to interlock into the oven sides but are easy to remove. First remove oven racks (see instructions above), then grasping the lower portion of the rack support, swing it out to approx. 45 degrees and gently pull down. Assemble in reverse order.

Removal of Oven Door

At times you may want to remove the oven door for thorough cleaning of the oven. Removal of the oven door is easy:

1) Open oven door, and latch the brass catches on to the upper leg of the hinge. (see below). Make sure the catch is securely hinged.

2) With a hand on each side of the door lift the door slightly, and pull out.

3) The door weighs about 39 LBS (18 kg) , please exercise caution when removing the door.

4) To replace the door reverse this sequence. Please ensure hinges are fully inserted into receptacle and that door is fully opened to disengage brass catches. When closing door again, please inspect brass catches to ensure that they are completely away from hinges or damage may occur.

Make sure the brass catch is

securely hinged

WARNING!

Do not sit, lean, lift or stand on the doors or drawers of this range as possible injuries may result.

Upper leg

Brass catch

Oven door

2) and pull out

1) lift the door slightly

Warming Drawer

These ranges are equipped with a warming drawer below the main oven. They have a variable thermostat, which is on the right side behind the drawer front. When "ON", a light will be visible on the control panel cooktop. When removing the drawer ensure that the control is set to "0" (the off position) and the drawer is cool.

To remove the drawer, open the drawer until you see a plastic clip on the side of the track attached to the drawer. Simply push down on the clip on each of the tracks and pull straight out.

To install the drawer simply slide the drawer back onto the track and the clips will automatically latch into place.

Note: Do not use the warming drawer as a storage area.

Push plastic clip down to remove slider

The Broiling Pan

The broiling pan griddle allows for the proper drainage of cooking grease into the lower pan. Both the griddle and pan should always be used when broiling. If aluminum foil is used in the bottom of the pan, be absolutely sure it does not block the drain vents along edges of the pan. Many grease fires are caused by improper use of broiling pans and/or improper use of aluminum foil. Always remove the broiler pan from the compartment as soon as you finish broiling. It makes the pan much easier to wash and there is no chance that the pan and drippings will be forgotten. Grease left in the pan can catch fire if the oven is used without removing the grease. Let the pan cool first, then wash the pan and griddle in hot soapy water.

Broiling Pan and Griddle

Range Problem Solver

To save time and money before you call for service, check this guide.

If you have a problem it may be minor. You may be able to correct it yourself. Use this Guide to locate your problem and then follow the suggested recommendation.

Oven will not work

• Plug on range is not completely inserted in the wall receptacle.

• The circuit breaker in your house has been tripped or a fuse is blown in the switch panel.

• The multi pin plug from the exhaust hood is not properly or completely plugged in.

• The timer is not set, if the timer is flashing see page 21 "Time of Day Setting"

• The timer is set for time bake. If "AUTO" is lit, then time bake function is on. Push the cancel "

• The self clean high limit breaker has activated, The high limit breaker is located on the bottom of the control panel on 48" models, and in 30" models it is located under the range on the right side midway between the front and back legs. Reset by pushing in the red plunger.

Food does not broil properly

• Broil control not set properly

" button

Oven light does not work

• Check that light switch is not jammed. The light switch activator is located at the left side bottom of the oven door.(to inspect: remove door as per page 36 instructions)

• Light bulb is loose.

• Bulb has blown.

• Breaker or fuse has been tripped or blown.

Surface units will not work

• Plug on range is not completely inserted in the wall receptacle.

• The circuit breaker in your house has been tripped.

• Front left and two right burners not working on 30"

model 8210 only - self clean latch engaged.

• Two left and two right surface burners not working on 48" model 6210 only - self clean latch engaged.

Oven Thermostat

Oven thermostats, in time, may “drift” from the factory setting and differences in timing between an old and new oven of 5 to 10 minutes are not unusual. Your oven control has been set at the factory and is more apt to be accurate than the oven which it replaced. Voltage lower than 240v will affect performance, particularly preheat time, which increases from 10-12 minutes to 20 - 22 minutes.

• Rack position is incorrect.

• Necessary preheating was not done.

• Utensils are not suited for broiling.

Food is not roasting properly

• Oven temperature is not set correctly.

• Rack position is incorrect.

• Roasting pan is too small.

• Improper cookware is being used.

• A foil tent was not used when needed to slow down

browning.

Food is not baking properly

• Control is not set properly.

• Rack is not on correct shelf position.

• The wrong cookware is being used.

• Too many utensils in the oven.

• Temperature setting is incorrect.

If you still require help...

Heartland Ranges contain standard electrical components available from your dealer or Heartland Appliances Inc.

In case repair is required, consult your Dealer for an appliance repair depot near you. For warranty service, please call your dealer, or call Heartland:

Bus. (519) 650-5501 Fax (519) 650-3773 Toll Free Phone 1-800-361-1517 Toll Free Fax 1-800-327-5609 Have your serial number, model, and date of purchase

information ready.

Technical Data

- Voltage 240 v / 60 Hz

- Load 11 kW (model 8200/8210)

- Load 13.9 kW (model 6200/6210)

NOTE: Service amperage should be calculated by a

qualified electrician.

See our complete line of kitchen appliances:

3010- 30" Classic II Series Refrigerator, 18 cubic feet

capacity, bottom mount freezer drawer, and convienient top mount fresh food compartment. Ice maker is available as an option. The Classic series also offers an optional Cowl. Energy efficiency rating 548 kwh/year. Also available in Metro 3220 and Legacy 3060 models.

3110- 36" Classic II Series Refrigerator, 22 cubic feet capacity, top mount freezer, counter depth design. Ice maker is standard. The Classic series also offers an optional Cowl. Energy efficiency rating 552 kwh/year. Also available in Metro 3310 and Legacy 3160 models.

Model 3110:

3530- Legacy Gas / Electric kitchen range - 4 sealed gas burners, electric convection oven fits in a 30" opening! Also available in stainless steel as model 3535 Metro. Cooktop versions for both Metro 3805 and Legacy 3800 models are available.

shown with the Optional cowl (available only with the Classic Series)

3630- Legacy 36" Gas / Electric kitchen range - 6 sealed gas burners or 4 sealed burners and centre grill! Electric convection oven come standard. Also available in stainless steel as model 3635 Metro. Cooktop versions for both Metro 3825 and Legacy 3820 models are available.

9720 (Built-in)- Dual oven, one convection, one standard radiant. Also available with a self clean oven feature, as model 9730

4200- 30" Gas / Electric kitchen range - 4 sealed gas burners, electric convection oven fits in a 30" opening! Also available with a self clean oven feature, as model

4210 5200- 48" Gas / Electric kitchen range- 6 sealed gas

burners, electric convection oven, dual fuel! Also available with the convenience of a self clean oven, as model 5210

6200- 48" Electric kitchen range - 5 radiant burners under Eurokera Ceramic cooktop, convection oven. Also available with the convenience of a self clean oven, as model 6210

8200-30" Electric kitchen range - 4 radiant burners under Eurokera Ceramic cooktop, convection oven, fits in a 30" opening! Also available with a self clean oven feature, as model 8210

7100- 48" Gas or propane kitchen range - 6 sealed gas burners, a chef's dream come true!

9100- 30" Gas or propane kitchen range - 4 sealed gas burners, fits in a 30" opening!

1900 (Oval)- Wood burning cookstove-old fashioned cooking available in two models with or without water reservoir

2600 (SweetHeart)- Wood burning cookstove-same as the Oval, in a smaller version!

Model 1903

For more information please call your dealer, or call Heartland Appliances: Phone 1-800-361-1517 or Fax 1-800-327-5609

Model 6200 / 8200 Electric Range Parts Chart Model 6210 / 8210 Electric Self Clean Range Parts Chart

1599 1546 1592

60283 60287

1556

60286

6881

60226 60242

60243

60277 60239

1125

60238

60240 60241

80151

60251

1599 80131

1592

80138 80132

1556 80141

8876

60236

60277

1110

60237

1546

1596 60285 60288

1610 1588

60293

1551

60244

60252

1596

80142

1610 1588

80143

1551

60327

60245

6166

8 202

6198

8200

6197

6202

8204

60325

6677

6679

6030 9

6676-48" 6675-30"

9234

6033 0

6522

80128 60239

60277 112 5

60238

60237 111 0

60236 80151

60250

60277

80114

80113

6166

60327

60252

60307

60308

60345

60313

6455

60306

6250 DUAL

6251 SING LE

Model 6200 / 8200 / 6210 / 8210 Range Parts Chart

TO ENSURE THE CORRECT COLOUR MATCH WHEN ORDERING COLORED PANELS, BOTH THE COLOR AND SERIAL NUMBER MUST BE PROVIDED.

1110 Oven Door Handle Stanchion 1125 Oven Door Thermometer (Non Functional) 1546 Heartland nameplate/Clips 1551 Right Cabinet Bracket 1556 Left Cabinet Bracket 1588 Right Cabinet Corner 1592 Left Cabinet Corner 1596 Right Cresting Corner 1599 Left Cresting Corner 1610 Cabinet Door Handle 6166 Oven/Top Burner Knob 6171 Oven/Bake/Broil Indicator Light Red (48" model) 6171 Warming Oven Light - Red (48" model) 6171 Top Burner Indicator Light - Red (48" model) 6197 2 Speed Blower Control Switch 6198 Range Light Switch 6202 Oven Light Bulb - 40W 6231 Hot Surface Element Indicator Light (48" model) 6231 Hot Surface Element Indicator Light (30" model) 6231 Warming Oven Light (30" model) 6231 Oven/Bake/Broil Indicator Light (30" model) 6231 Top Burner Indicator Light - Red (30" model) 6250 Dual Element/Bridge Element Switch 6251 Single Element Control Switch 6437 Oven Door Hinges L & R (not shown) 6455 Broiler Pan & Cover 6522 Exhaust Deflector 6675 Exhaust Filter (30") 6676 Exhaust Filter (48") 6677 3 1/2" x 10" Exhaust Adaptor 6679 Exhaust Blower 6884 Storage Door Magnet Assembly 60201 4400 w Bridge Element (48" model) 60202 2000 w Element 60203 1500 w Element (30" model) 60204 1200 w Element 60205 2500/1000 w Dual Element 60236 Warming Drawer Frame 60237 Warming Drawer Bubble Panel (specify colour) 60238 Oven Door Bubble Panel (specify colour) 60239 Oven Door Frame 60240 Rack Storage Door Frame 60241 Rack Storage Door Bubble Panel 60242 Utensil Drawer Frame 60243 Utensil Drawer Bubble Panel

60244 Reservoir Front 60245 Reservoir Bubble Panel (specify colour) 60250 Base Leg 60251 48" Base Front Skirt - Nickel 60252 30"/48" Base Side Skirt 60254 48" Base Rear Skirt - Black 60260 Control Cover Plate (not shown) (48" model) 60266 48" Stove Band 60277 30"/48" Oven/Warming Drawer Handle 60283 48" Cabinet Door Panel (specify colour) 60285 48" Cresting Panel (specify colour) 60286 48" Splashback (specify colour) 60287 Lower Cabinet Strip (48") 60288 Upper Cabinet Strip (48") 60293 Cabinet Wrap Weldment (48") 60306 Oven/Broiler Control Switch (s/c & non-s/c) 60307 Broiler Element 60308 Oven Element 60309 Oven Rack 60345 Warming Oven Element 60313 Warming Oven Control 60315 Oven Door Gasket 60316 Warming Oven Gasket 60325 Warming Control Knob 60327 60330 Oven Rack Support (4 position) 67402 Installation and Operating Instruction Manual 6881 Stove Top Ass'y (48" model) 80113 Left Hand Side Panel Classic II 80114 Right Hand Side Panel Classic II 80128 30" Front Band 80131 Upper Cabinet Strip (30") 80132 Lower Cabinet Strip (30") 80138 30"Cabinet Door Panel(specify colour) 80141 30" Splash back (specify colour) 80142 30" Cresting Panel (specify colour) 80143 Cabinet Wrap Weldment (30") 80151 30" Base Front Skirt - Nickel 80152 30" Base Rear Skirt - Black 8200 Light Socket & Housing 8204 Oven Lens 8876 Stove Top Assembly (30" model) 9234 Electronic Timer (self clean & non-self clean) H-692 Easy Glide Castor 1" Diameter

Electric Oven Knob-single “D” New Classic

Please order part by number. Parts may be ordered from your dealer or direct from Heartland Appliances Inc. Telephone for prices and ordering instruction. Call 800-361-1517, and ask for the order desk.

Heartland Appliances CLASSICELECTRICRANGESMAN User Manual

Specifications and Main Features

Frequently Asked Questions

User Manual