Heartland Appliances CLASSICELECTRICRANGESMAN User Manual

1050 Fountain Street North Cambridge, Ontario, Canada N3H 4R7
Bus. (519) 650-5501 Fax (519) 650-3773 Toll Free Phone 1-800-361-1517 Toll Free Fax 1-800-327-5609
Installation and Operating Instructions For
Models:
6200 48" Electric Convection w/smooth top Range 6210 48" Electric Convection w/smooth top Self Clean Range 8200 30" Electric Convection w/smooth top Range 8210 30" Electric Convection w/smooth top Self Clean Range
ATTENTION INSTALLER: Leave this manual with appliance
Save these instructions
for future use
NOTE: Clock
must be set or your main oven will not function!
WARNING: Improper installation, adjustment, alteration, service or maintenance can cause injury or property damage. Refer to this manual. For assistance or additional information, consult a qualified installer, service
agency, manufacturer (dealer). read these instructions thoroughly before attempting to install this unit. Failure to follow installation instructions will result in costly service calls.
Model 8200/8210
Note: Please read these instructions thoroughly before attempting to install this unit.
Please
Model 6200/6210
The oven door thermometer does not sense temperature. It is for aesthestics only and is nonfunctional.
®
Manual #67402
0060204.013106 © 2004 HEARTLAND APPLIANCES INC.
C
US
T ABLE OF CONTENTS
Description ............................... Page
1. Assembly and Installation ...................................... 2
2. Positioning the Range ............................................ 3
3. Installation Clearances ........................................... 3
4. Exhaust Hood ........................................................ 4
5. Ventless Installation ............................................... 4
6. Vented Installation.................................................. 5
7. Important Safety Instructions.................................. 6
8. Radiant Heat Element Safety…………………..........6
9. Oven Safety............................................................ 8
10. Self Clean Oven Safety......................................... 8
11. Cooktop Features and Layout .............................. 9
12. How to Set Smooth Cooktop Burners ..................1 0
13. Radiant Heat Elements .......................................11
Description .......................................... Page
29. Broiling & BakingCooking Guide & Tips ..............25
30. General Care and Cleaning..................................2 6
31. Porcelain .............................................................2 6
32. Standard Oven & Warming Drawer Cleaning........2 6
33. Self Clean Oven Cleaning ....................................26
34. How to Self Clean ................................................28
35. Time Delay Self Clean .........................................29
36. Cancel Time Delay Self Clean .............................30
37. Nickel Trim ..........................................................31
38. Exhaust Hood......................................................31
39. Convection Fan Filter...........................................31
40. Oven and Cabinet Light Replacement ..................31
41. Interior Oven Rack Removal.................................32
14. Cookware Selection............................................ 12
15. Care & Cleaning of the Smooth Cooktop ............ 13
16. To Order Cooktop Cleaning Supplies .................. 14
17. Oven and Warming Drawer Features ...................1 5
18. Control Panel.......................................................1 6
19. Warming Drawer Control & Operation ..................1 7
20. Oven Bake/Broil Control ......................................1 8
21. Oven Operation....................................................1 9
22. How to Select Cooking Methods .........................20
23. Clock / Timer Function ........................................21
24. Time of Day Setting .............................................2 1
25. Minute Minder.....................................................2 1
26. Time Bake..........................................................22
27. General Cooking Guidelines ...............................2 3
42. Rack Supports Removal ..................................... 32
43. Oven Door Removal .............................................3 3
44. Warming Drawer Removal ...................................34
45. The Broiler Pan....................................................34
46. Range Problem Solver .........................................35
47. Oven Thermostat .................................................3 5
48. If you still require help— ......................................35
49. Other Products ....................................................36
50. Parts Diagram .....................................................3 7
51. Parts List.............................................................38
28. Meat & Poultry Cooking Guide & Tips .................24
1
Assembly and Installation
To fully enjoy your new range, it is important that you read this booklet thoroughly.
Please check for any damage that may have occurred during shipping. In the unlikely event that you find any shipping
Note:
damage, inform your dealer immediately!
Caution when unpacking:
Lift the range by the bottom skirt, do not lift by nickel trim.
Unpacking:
Note: to avoid injury, please wear safety equipement, glasses and gloves, while you are unpacking your new range.
1) Unscrew the 12 screws that hold the crate onto the skid. There are 12 along the bottom and 4 along the top.
2) After the screws have been removed, carefully lift the crate over the stove and set it aside.
3) Next with a pair of tin sips cut the metal banding that holds the stove into place.Caution metal banding is under tension!
4) Carefully remove the metal banding, the 2 boards that where under the banding and the cardbord cap and styrofoam.
5) You are now ready to remove the range from the skid For 30" units have one person at each end stand beside the skid and carefully lift the range by the bottom skirt, and a third person pull the skid out from underneath the range. Slowly set the range down on the floor, bending you knee's not your back! For 48" units units have one person at each end and one side, stand beside the skid and carefully lift the range by the bottom skirt, and a fourth person pull the skid out from underneath the range. Slowly set the range down on the floor, bending your knee's not your back!
6) Finish unpacking the range removing packing tape around the doors and in the oven. Both 30" and 48" Ranges consist of two main parts:The Range Body, and
The Cabinet / Exhaust Hood
Tools required for assembly: - Phillips/Robertson Screwdriver
- 5/16" ( 8 mm) wrench or crescent wrench
You must have a qualified electrician connect the new range to be sure all electrical codes and rules are
observed except when range is equipped with a cord and plug
Figure 1
Gliders:
The teflon glider should 1/8"-1/4". Adjusting levelling bolts in too far will cause the leg to drag on the
floor potentially causing damage to flooring. (see figure 1). Check that gliders and floor are free of any debris, this will ensure you do not scratch your floor.
extend
beyond the bottom of the leg by approximately
T eflon Glider
1/8"- 1/4"
Assembly of Exhaust Hood to Range
See the manual entitled "Cabinet Installation Instructions for Gas, Electric, Combination and Wood Stoves" which
is included with the cabinet .
(DO NOT REST CLOSET CORNER BRACKETS ON SMOOTH SURFACE, DAMAGE TO SURFACE MAY OCCUR)
Figure 2
2
Positioning the Range
1. When the range is fully assembled, recheck all electrical connections especially between the exhaust hood and the back of the range. As well, check that all nuts and bolts have been tightened.
2. Ensure teflon gliders and flooring are clean, (as described on page 2 under "Gliders").
3. Caution: On flooring with very rough surfaces or deep, large grooves the appliance may have to be lifted and slowly slid into position.
4. Put both hands on the trim and carefully push the range into place, make sure floor is clear of all debris. Don't forget
to plug in the main power cord and the exhaust hood power cable and test the operation of the appliance, before the range is in it's final position. See cabinet installation instructions.
5. To level the range, simply adjust the levelling screws with teflon pads located at the bottom of each leg (the ones you assembled on page 2 under "Gliders"). Using a 5/16 (8mm) open end wrench turn the adjusting screw clockwise to raise up the corner, and counter-clockwise to lower the corner. (Don't forget the teflon glider should the bottom of the leg by approximately 1/8"-1/4") Ensure the unit is perfectly level, or utensils may fall of during cooking.
6. Note: On soft kitchen flooring, the weight of the stove may cause slight depressions in the flooring. When the range is in position and levelled, you may want to place coasters under the teflon gliders of each leg, to protect the floor. Remove the coasters when moving the range for cleaning or servicing.
extend
beyond
Caution: Ensure the unit is per­fectly level, or utensils may fall off surface during cooking.
Installation Clearances
If the range must stand beside a refrigerator, it is important for proper air circulation, that there be at least five inches (125 mm) of space between the two appliances. Do not install range closer than 1/2" (13 mm) from adjacent surfaces.
To eliminate the risk of burns or fire by reaching over heated surface units, installation of cabinet storage space above the surface units should be avoided. If there is existing cabinet storage space have at least 30 1/4" (768 mm) of clearance. (see fig 3)
For best cooking results, your range should be level.
This can be checked with a carpenters level on top of the cooking surface and across the oven rack. If levelling is required, adjust the levelling screws under one or more of the legs (see "Positioning the Range" step 5).
Minimum 30 1/4 768 m m
Figure 3
3
Exhaust Hood
Your range is equipped with a two speed range hood that may be either vented directly to the outside, or may be installed ventless. A set of exhaust filters are included with your hood. The filters should be cleaned periodically in soapy water. Extras are available from your dealer or directly from Heartland Appliances Inc. Please order 4 or more filters at one time to save freight and handling charges.
Ventless Installation
Your unit is already set up for ventless operation. Cooking fumes are drawn through the filters and exhausted through the rear of the hood, back into the room. Install the exhaust filters in their location under the cabinet by first removing the light lens. Then on one side, insert one of the filters into the grooves (front and rear of the cabinet) and slide into place. Repeat these steps for the second filter
Figure 4
Exhaust venting options
Installation of Ducting
Installation through an outside wall
Remove air deflector (used for ventless operation only). Cut a 3 1/2 x 10 1/2 ( 88.9mm x 266.7 mm) hole through the wall directly behind the range hood outlet (See Figure 4.), making sure no wall studs are cut. Push range into position. From outside of the house, measure distance from the siding to the range outlet. Cut duct pipe that length, plus 1 (25.4mm) for overlap into outlet. Attach vent hood to pipe. Caulk the back of vent hood and around pipe where it goes through wall and into range hood outlet so caulking seals against outside siding. Complete installation by following directions under Ventless Installation.
Installation through an attic to an outside wall
If the vent elbows are embedded in the wall, the range may be positioned as shown in Figure 4. Continue the duct through the ceiling into the attic. Terminate duct either on an outside wall just below the sofit using a vent hood or through the roof with a roof cap. Seal with caulking around and under cap or hood. Complete your installation by following directions under Ventless Installation.
4
g
Vented Installation, Tools, Material, and Dimensions
Tools required to install vented hood: - Hammer - Slot screwdriver
- Pliers - Electric drill
- Measuring tape - 3/32 (3 mm) Drill bit
- 1/2 (13 mm) Drill bit - Sabre saw OR Keyhole saw
Materials Required:
- 3 1/4" x 10" (82.55 mm x 254 mm) metal ductenough to go through wall or attic to outside. Elbows as required.
- Roof cap or wall venthood
- Caulking to seal around duct
- #6 x 1/2 (82.55 mm x 254 mm) sheet metal screws The above are standard parts and are available at any hardware store or heating contractor.
NOTE
: A 3 1/4" x 10" (82.55 mm x 254 mm) exhaust adaptor is included with the exhaust hood.
Ran
14.0"
355 mm
e Hood Outle t
3 1/4" x 10"
83 m m x 254 m m
20 "
508 mm
Venting Safety Guidelines
Installation must be done in accordance with all local and national codes.
Use only materials which conform to local codes in effect. Be sure power is disconnected before doing any electrical work. All duct work must be metal.
Do not use plastic duct. The range hood should never be exhausted into a wall cavity or an attic where an accumulation of grease could become a fire hazard.
1422 mm
When the installation is completed, turn on the fan and make sure that there are no obstructions in the duct.
56"
917 mm
36 1/8"
749 mm
28
711 mm
14 7/8"
378 mm
56 "
1422 mm
36 1/8"
917 m m
Range Hood Outlet
10"
3 1/4"x mm
254
62 3/8"
1585 mm
83
9 1/4"
235 m m
mm
66 1/4"
1682 mm
48" model
x
Exhaust Hood In (fem al e receptacle)
47 1/2"
1207 m m
35 5 mm
1010 m m
14.0"
66 1/ 4"
1682 m m
Oven Exhaust
Power Cord
39 3 /4"
29 1/2
787 mm
29 3/4"
756 mm
28
711 mm
30" Model
5
Important Safety Instructions
1. PROPER INSTALLATIONBE SURE YOUR APPLIANCE IS PROPERLY INSTALLED AND GROUNDED BY A QUALIFIED TECHNICIAN. Have the installer show you the location of the circuit breaker or fuse. Mark it for future reference.
2. Never use your appliance for warming or heating the room. Use only for its intended use as described in this manual.
3. Do not leave children alone. Children should not be left alone or unattended in area where appliance is in use. Children should never be allowed to sit or stand on any part of the appliance.
4. Do not allow children to play with controls or any part of appliance.
5. Do not climb, stand or hang on the appliance.
6. Wear proper apparelloose-fitting or hanging garments should never be worn while using the appliance. Flammable material could ignite on contact with hot surface units and cause severe burns.
7. User servicingdo not repair or replace any part of the appliance unless specifically recommended in the manual. All other servicing should be referred to a qualified technician. Before performing any service, switch off circuit breaker or remove fuse.
8. Storage in or on applianceflammable materials should not be stored in an oven, near surface units or in range cabinet.
9. Do not use water on grease fires – never pick up a flaming pan - smother fire or flame by covering pan with a well fitting lid, cookie sheet, metal tray or use dry chemical or foam type extinguisher.
10. Use only dry potholdersmoist or damp potholders on hot surfaces may result in burns from steam. Do not let potholder touch hot heating elements. Do not use a towel or other bulky cloth in place of potholder. Such materials could catch fire on hot surface unit.
11. Do not let cooking grease or other flammable materials accumulate on the cooktop.
Exhaust Hood Safety
Caution: Do not store items of interest to children in cabinet above the range or on top of range cabinet.
Children climbing on range to reach items could be seriously injured.
1. Clean exhaust hood frequentlygrease should not be allowed to accumulate on hood or filter.
2. If foods catch fire under the hood, turn the fan off. The fan, if operating may spread the flame.
Radiant Top Burner Safety: Do not touch surface units or areas near units.
- Surface units may be hot even though they are concealed. During and after use, do not touch, or let clothing or other flammable materials contact surface units or areas near units until they have had sufficient time to cool. Always keep dishtowels, cloths, potholders and other linens a safe distance away from cooktop.
- Cooktop surfaces near the elements increase in temperature, with the number of elements that are on. Areas near surface units may become hot enough to cause burns. Always keep combustible wall coverings, curtains or drapes
a safe distance away from appliance.
- Use proper pan size—this appliance is equipped with one or more surface units of different sizes. Select utensils having flat bottoms large enough to cover the surface unit-heating element. The use of undersized utensils will expose a portion of the heating element to direct contact and may result in ignition of clothing. Proper relationship of utensil to burner will also improve efficiency. Never leave surface units unattended at high heat settingsboil over causes smoking and greasy spillovers may ignite. Avoid heating an empty pan as it may damage the cooktop and the pan.
- Glass and ceramic cookware is not recommended for use with your radiant smooth cooktop as they may break due to the sudden change in temperature.
- Utensil handles should be turned inward and not extend over adjacent surface units—to reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the utensil.
6
- Always turn the surface units off before removing cookware.
- When preparing flaming foods under the hood, turn the fan on.
- Use care when touching the cooktop. The smooth surface of the cooktop will retain heat and may be hot enough to burn
even though it may appear dark in color after the controls have been turned off.
- Use little fat for effective shallow or deep fat frying. Filling the pan too full of fat can cause spillovers when food is added. Never try to move a pan of hot fat, especially a deep fat fryer. Wait until the fat is cool.
- If a combination of oils or fats will be used in frying, stir together before heating, or as fats melt slowly.
- Foods for frying should be as dry as possible. Frost, frozen foods or moisture on fresh foods can cause hot fat to bubble
up and over the sides of the pan.
- Always heat fat slowly, and watch as it heats.
- Use a deep fat thermometer whenever possible to prevent overheating fat beyond the smoking point.
- Avoid scratching the smooth cooktop. The cooktop can be scratched with items such as sharp instruments, rings or
other jewelry, and rivets on clothing. Do not stand on the smooth top.
- Do not operate the radiant surface units if the glass is broken. Spillovers or cleaning solution may penetrate a broken cooktop and create a risk of electrical shock. Contact a qualified technician immediately should your smooth cooktop become broken.
- Never use the smooth surface as a cutting board.
- Never heat unopened food containers. Pressure build up may make container burst and cause injury.
- Never leave jars or cans of fat drippings on or near cooktop.
- Do not place or store items that can melt or catch fire on the smooth surface, even when it is not being used.
- Be careful when placing spoons or other stirring utensils on the smooth surface when it is in use. They may become hot
and could cause burns.
- Clean the cooktop with caution. If a wet sponge or cloth is used to wipe spills on a hot surface unit, be careful to avoid steam burns. Some cleaners can produce noxious fumes if applied to a hot surface.
-
NOTE
: We recommend that you avoid wiping any surface unit areas until they have cooled and the indicator light has turned off. Sugar spills are the exception to this. Please see the Cleaning the Smooth Cooktop section for detailed instructions on keeping your cooktop clean.
- When the cooktop is cool, use only Cerama BryteÒ ceramic cooktop cleaner and the Cerama BryteÒ cleaning pad to clean the cooktop.
- To avoid possible damage to the cooking surface, do not apply cleaning cream to the smooth surface when it is hot.
- After cleaning, use a dry cloth or paper towel to remove all cleaning cream residue.
- Read and follow all instructions and warnings on the cleaning cream labels.
- Large scratches or impacts to cooktops can lead to broken or shattered glass.
7
Oven Safety
Do not touch heating elements or interior surfaces of ovenheating elements may be hot even though they are dark in
colour. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials to contact heating elements or interior surfaces
of oven until they have had sufficient time to cool. Other surfaces of the appliance may become hot enough to cause burnsamong these surfaces are, for example, oven vent
openings and surfaces near these openings, oven doors.
1. Use care when opening doorlet hot air or steam escape before removing or replacing food.
2. Do not heat unopened food containersbuildup of pressure may cause container to burst and result in injury.
3. Keep oven vent ducts unobstructed.
4. Placement of oven racksalways place oven racks in desired location while oven is cool. If rack must be moved while oven is hot, do not let potholder contact hot heating element in oven.
5. Do not use aluminum foil to linethe bottom of the oven,it could result in a risk of electric shock or fire.
Self Clean Safety Instructions
Read the instructions below and the appropriate timer instructions before attempting to operate. Do not touch heating elements or interior surfaces of ovenheating elements may be hot even though they are dark in
colour. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials to contact heating elements or interior surfaces
of oven until they have had sufficient time to cool. Other surfaces of the appliance may become hot enough to cause burnsamong these surfaces are, for example, oven vent
openings and surfaces near these openings, oven doors.
1. Remove utensils and cookware from the oven. Oven racks and rack supports should be removed from the oven. Racks and
supports left in the oven during self clean will become discoloured, but it will not affect the protective coating.
2. Remove all utensils and food from cooktop. Note: use of surface elements while range is self-cleaning is NOT
RECOMMENDED. For model 8210 30" range, the two right and front left surface elements will not be operational during self clean mode as long as the door lock is engaged. For model 6210 48" range, the two left and two right surface elements will not be operational during self clean mode as long as the door lock is engaged.
3. Remove all contents from the storage drawer. This includes plastic or aluminium utensils and any utensils with plastic parts
that can become over heated and melt.
4. In 48" ranges remove all contents from the storage area behind the cast door. This includes plastic or aluminium utensils
and any utensils with plastic parts that can become over heated and melt.
5. DO NOT clean the gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage or move
the gasket.
6. Never use a commercial oven cleaner in a self cleaning oven. This will damage the finish.
7. Make sure the convection fan is off. The convection fan switch must be turned off at the control panel at the timer. (The
light
will
automatically go off
when the door is closed.)
8
oven
FEATURES - USING THE SURFACE ELEMENTS Cooking Controls (Surface Units)
30" Model
G
A
C
A - 1200 watt radiant 5 1/2" dia. B - 2000 watt radiant 7 1/2" dia. C - 2500 watt dual radiant 9" dia.- 1000 watt inner ring E -1500 watt radiant 6 1/2" dia (30" Model only) G - Element Controls (allows an infinite range of cooking termperatures)
B
E
48" Model
A
D
C
B
A - 1200 watt radiant 5 1/2" dia. B - 2000 watt radiant 7 1/2" dia. C - 2500 watt dual radiant 9" dia. - 1000 watt inner ring D - 1800 +800 watt radiant 7" dia (48" model only) F - 1800 watt radiant 7" dia. (48" model only)
D & F -Total area of bridge element 16 1/2"x7"
G - Element Controls (allows an infinite range of cooking temperatures)
F
G
Control Panel Layout:
Model 8200/8210 Control Panel
The control panel is laid out in a straight line and each control is identified by a graphic on the left side of the knob corresponding to the radiant surface element on the cooktop.
Oven Indicator Light
Top Elements Indicator Light
Left Rear Element Control
Right Rear Element Control
Left Front Dual Element Control
Right Front Element Control
Oven Control
Warming Drawer Indicator Light
Oven Indicator Light
Model 6200/6210 Control Panel
Top Elements Indicator Light
Left Rear Element Control
Left Front Element Control
Center Dual Element Control
Right Rear and Bridge Ele­ment Control
Right Front Element Control
Oven Control
Warming Drawer Indicator Light
9
How to Set Smooth Cooktop Burners
Burners A,B, E & F:
- Push the knobs in and turn in either direction to the setting desired.
- The higher number selected represents the higher temperature .
- At both the low (1) and high(7) settings, the control will "click" into position. Control will also "click" and pop back up, in the off (0) position.
- Please be sure control knob is turned off (0) when your finished cooking.
Dual Surface Unit Control Knob - Burner C:
Dual element has two cooking sizes available to select from in order to offer the versatility to match the size of the heating element, to the size of the
cookware being used.
To use the inner surface heating element (5-6"):
- Push the knob in and turn counterclockwise to settings 1 through 3. Control panel screening matches corresponding heating element selected.
To use the entire heating element (8-9"):
- Push the knob in and then to settings 1 through 5. Control panel screening shows both inner and outer surface units heating
- The higher number selected represents higher temperature.
Fig. A
Fig. B
Bridge Burner operation - Burner D (48" models only): Bridge Burner offers the versatility of using the rear element only or the rear element and the bridge (Fig. A), the front element only (Fig. B) or all three settings simultaneously , thanks to the two separate controls.
To use the rear element only:
- Push the knob in and turn counterclockwise to settings 1 through 3.
To use the rear and bridge sections:
- Push the knob in and turn to settings 1 through 5. Control panel screening matches corresponding heating elements selected. The higher number selected represent high temperature.
To use front element in bridge burner:
- Push knob in and turn in either direction to the desired setting. The higher number selected represents the higher temperature.
To use all three elements simultaneously:
- Operate both controls and turn to desired settings.
Indicator lights (all Burners): A general burner indicator light will glow red when one or more radiant heating elements are turned on, and will remain "on" until the last heating element is turned off.
Each burner also has a dedicated light which will glow when the radiant element is hot, and will remain "on", even after the control has been turned off, until the surface is cooled to approximately 150 degrees Farenheit.
Note: You may hear slight "clicking" sounds during cooking. These sounds are normal and indicate the control is maintaining the power level set on the knob.
10
About the smooth cooktop surface units
The cooktop features heating units beneath a smooth Eurokera Ceramic surface.
Note: A slight odor is normal when a new cooktop is used for the first time. It is caused by the heating of new parts and insulating materials and will disappear in a short time.
The surface unit will cycle on and off to maintain your selected control setting. It is safe to place hot cookware on the smooth surface even when the cooktop is cool. Even after the surface units are turned off, the radiant cooktop retains enough heat to continue cooking. To avoid overcooking,
remove pans from the surface units when the food is cooked. Avoid placing anything on the surface unit until it has cooled completely.
Water stains (mineral deposits) are removable using the cleaning cream or full strength white vinegar.
Use of window cleaner may leave an iridescent film on the cooktop. The cleaning cream will remove this discoloration.
Do not store heavy items above the cooktop. If they drop onto the cooktop, they can cause damage.
Do not use the surface as a cutting board.
OFF CENTER
Never cook directly on the smooth surface, always use appropriate cookware
Always place pan in the center of the surface unit you are cooking on
Temperature Limiter
Every surface unit has a temperature limiter. The temperature limiter protects the smooth surface from getting too hot.
The temperature limiter may cycle the units off for a time if:
The pan broils dry
The pan bottom is not flat
The pan is off center
There is no pan on the unit
DRAGGING
Do not slide cookware across the cooktop as it can scratch the surface-the smooth cooktop is scratch resistant not scratch proof.
11
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