Hatco WFST-2X Operator’s Manual

www.hatcocorp.com
WARNING
ADVERTENCIA
AVERTISSEMENT
(see page 2)
Installation and Operating Manual
®
FLAV-R-SAVOR
Humidified Large Capacity
Display Cabinets
WFST Series
P/N 07.04.248.00
Do not operate this equipment unless you have read and understood the contents of this manual! Failure to follow the instructions contained in this manual may result in serious injury or death. This manual contains important safety information concerning the maintenance, use, and operation of this product. If you’re unable to understand the contents of this manual, please bring it to the attention of your supervisor. Keep this manual in a safe location for future reference.
No opere este equipo al menos que haya leído y comprendido el contenido de este manual! Cualquier falla en el seguimiento de las instrucciones contenidas en este manual puede resultar en un serio lesión o muerte. Este manual contiene importante información sobre seguridad concerniente al mantenimiento, uso y operación de este producto. Si usted no puede entender el contenido de este manual por favor pregunte a su supervisor. Almacenar este manual en una localización segura para la referencia futura.
Ne pas utiliser cet équipement sans avoir lu et compris le contenu de ce manuel ! Le non-respect des instructions contenues dans ce manuel peut entraîner de graves blessures ou la mort. Ce manuel contient des informations importantes concernant l'entretien, l'utilisation et le fonctionnement de ce produit. Si vous ne comprenez pas le contenu de ce manuel, veuillez le signaler à votre supérieur. Conservez ce manuel dans un endroit sûr pour pouvoir vous y référer plus tard.
© 2012 Hatco Corporation
CONTENTS
CAUTION
WARNING
NOTICE
24 Hour 7 Day Parts and Service Assistance available in the United States and Canada by calling (800) 558-0607.
Important Owner Information ..............................................2
Introduction...........................................................................2
Important Safety Information...............................................3
Model Description.................................................................4
WFST-1X ............................................................................4
WFST-2X.............................................................................4
Model Designation................................................................4
Specifications........................................................................5
Plug Configurations.............................................................5
Electrical Rating Chart ........................................................5
Dimensions .........................................................................6
Food Holding Guide ............................................................7
Installation.............................................................................7
General ...............................................................................7
IMPORTANT OWNER INFORMATION
Record the model number, serial number (specification label located on the back of the unit), voltage, and purchase date of the unit in the spaces below. Please have this information available when calling Hatco for service assistance.
Model No. ____________________________________
Serial No. ____________________________________
Voltage ______________________________________
Date of Purchase ______________________________
Register your unit!
Completing online warranty registration will prevent delay in obtaining warranty coverage. Access the Hatco website at www.hatcocorp.com, select the Parts & Service pull-down menu, and click on “Warranty Registration”.
Operation...............................................................................8
General ...............................................................................8
Maintenance ..........................................................................9
General ...............................................................................9
Cleaning ..............................................................................9
Draining the Water Reservoir..............................................9
Removing Lime and Mineral Deposits ..............................10
Lubricating the Blower Motor ............................................10
Replacing Display Light Bulbs ..........................................10
Troubleshooting Guide.......................................................11
Options and Accessories...................................................12
Limited Warranty.................................................................13
Authorized Parts Distributors............................Back Cover
Business 8:00 Hours: Central Standard Time (C.S.T.)
Telephone: (800) 558-0607; (414) 671-6350
E-mail: partsandservice@hatcocorp.com
Fax: (800) 690-2966 (Parts and Service)
Additional information can be found by visiting our web site at www.hatcocorp.com.
AM to 5:00 PM
(Summer Hours: June to September – 8:00
AM to 5:00 PM C.S.T.
Monday through Thursday 8:00
AM to 2:30 PM C.S.T. Friday)
(414) 671-3976 (International)
INTRODUCTION
Hatco Flav-R-Savor®Large Capacity Display Cabinets are designed to hold prepared foods for prolonged periods of time while maintaining that “just made” quality. Hatco Holding and Display Cabinets provide the best environment for food products by regulating the air temperature while at the same time balancing the humidity level. The use of controlled moisturized heat maintains serving temperature and texture longer than conventional holding equipment.
The Flav-R-Savor air flow pattern is designed to maintain consistent cabinet temperature without drying out foods. The precise combination of heat and humidity creates a “blanket” effect around the fo od. The air flow rate enables the cabinet to recover temperature rapidly after opening and closing the door.
Hatco Large Capacity Display Cabinets are products of extensive research and field testing. The materials used were selected for maximum durability, attractive appearance, and optimum performance. Every unit is inspected and tested thoroughly prior to shipment.
This manual provides the installation, safety, and operating instructions for Large Capacity Display Cabinets. Hatco recommends all installation, operating, and safety instructions appearing in this manual be read prior to installation or operation of a unit.
Safety information that appears in this manual is identified by the following signal word panels:
WARNING indicates a hazardous situation which, if not avoided, could result in death or serious injury.
CAUTION indicates a hazardous situation which, if not avoided, could result in minor or moderate injury.
NOTICE is used to address practices not related to personal injury.
2
Form No. WFSTM-0612
IMPORTANT SAFETY INFORMATION
WARNING
CAUTION
NOTICE
WARNING
Read the following important safety information before using this equipment to avoid serious injury or death and to avoid damage to equipment or property.
ELECTRIC SHOCK HAZARD:
• Plug unit into a properly grounded electrical receptacle of the correct voltage, size, and plug configuration. If plug and receptacle do not match, contact a qualified electrician to determine and install proper voltage and size electrical receptacle.
• Turn OFF power switch, unplug power cord, and allow unit to cool before performing any cleaning, adjustments, or maintenance.
• Unit is not weatherproof. Locate unit indoors where ambient air temperature is a minimum of 70°F (21°C).
• DO NOT submerge or saturate with water. Unit is not waterproof. Do not operate if unit has been submerged or saturated with water.
• Do not steam clean or use excessive water on unit.
• This unit is not “jet-proof” construction. Do not use jet­clean spray to clean this unit.
• Do not pull unit by power cord.
• Discontinue use if power cord is frayed or worn.
• Do not attempt to repair or replace a damaged power cord. The cord must be replaced by Hatco, an Authorized Hatco Service Agent, or a person with similar qualifications.
• Do not clean unit when it is energized or hot.
• Do not overfill water reservoir. Overfilling can cause electrical shock.
• This unit must be serviced by qualified personnel only. Service by unqualified personnel may lead to electric shock or burn.
• Use only Genuine Hatco Replacement Parts when service is required. Failure to use Genuine Hatco Replacement Parts will void all warranties and may subject operators of the equipment to hazardous electrical voltage, resulting in electrical shock or burn. Genuine Hatco Replacement Parts are specified to operate safely in the environments in which they are used. Some aftermarket or generic replacement parts do not have the characteristics that will allow them to operate safely in Hatco equipment.
FIRE HAZARD: Locate unit a minimum of 1″ (25 mm) from combustible walls and materials. If safe distances are not maintained, discoloration or combustion could occur.
Use only light bulbs that meet or exceed National Sanitation Foundation (NSF) standards and are specifically designed for food holding areas. Breakage of light bulbs not specially-coated could result in personal injury and/or food contamination.
This unit is not intended for use by children or persons with reduced physical, sensory, or mental capabilities. Ensure proper supervision of children and keep them away from the unit.
Make sure all operators have been instructed on the safe and proper use of the unit.
Make sure food product has been heated to the proper food-safe temperature before placing in unit. Failure to heat food product properly may result in serious health risks. This unit is for holding pre-heated food product only.
Hatco is not responsible for the actual food product serving temperature. It is the responsibility of the user to ensure that the food product is held and served at a safe temperature.
This unit has no “user-serviceable” parts. If service is required on this unit, contact an Authorized Hatco Service Agent or contact the Hatco Service Department at 800-558-0607 or 414-671-6350; fax 800-690-2966; or International fax 414-671-3976.
BURN HAZARD: Some exterior surfaces on unit will get hot. Use caution when touching these areas.
Locate unit at proper counter height in an area that is convenient for use. The location should be level to prevent unit or its contents from falling accidentally and strong enough to support the weight of the unit and contents.
Transport unit in upright position only. Before moving or tipping unit, secure all glass surfaces, doors, pan rails, and/or skirts with tape, and drain water from humidified units. Failure to do so may result in damage and injury.
The National Sanitation Foundation (NSF) requires that units over 36″ (914 mm) in width or weighing more than 80 lbs. (36 kg) either be sealed to or raised above the installation surface. If unit cannot be sealed at the point of use, accessory 4″ (102 mm) legs are available to allow for proper cleaning access below unit.
Do not lay unit on the side with the control panel. Damage to unit could occur.
Use of distilled water in the water reservoir of humidified units is recommended to preserve the life of electrical and mechanical components. If non-distilled water is used, the reservoir will require periodic cleaning and deliming (refer to the MAINTENANCE section for cleaning procedure). Unit failure due to lime or mineral deposits is not covered under warranty.
Do not use deionized water. Deionized water will shorten the life of water reservoir and heating element.
Use non-abrasive cleaners and cloths only. Abrasive cleaners and cloths could scratch finish of unit, marring its appearance and making it susceptible to soil accumulation.
Clean unit daily to avoid malfunctions and maintain sanitary operation.
Form No. WFSTM-0612
3
MODEL DESCRIPTION
Water
Fill
Cup
Control Panel
French-Style
Doors
W F S T - 1 X
Large Capacity
Quantity of Doors Tall
Flav-R-Savor
No Rack Motor
All Models
All Large Capacity Display Cabinets feature incandescent lights, tempered glass sides, and French-style doors. Units can be configured with or without a humidity system. Sliding glass doors are available for one side only on models WFST-1X and WFST-2X. The cabinet interior (top and bottom) is made of easy-to-clean stainless steel. All display racks are chrome­plated.
NOTE: Sliding glass doors are not available for retrofit.
Model WFST-1X
The WFST-1X is an aluminum cabinet, available in black, clear anodized, or optional Designer colors. It features French glass doors on one side and a 4-shelf, multi-purpose stationary rack. The rack can hold standard bun pans (18" x 26" [457 x 660 mm]) or wrapped food products. The rack shelves adjust and tilt in 2” (51 mm) increments.
Model WFST-2X
The WFST-2X is the same as model WFST-1X, but has a set of French doors on both sides of the controls for easy pass­through convenience.
NOTE: Model WFST-1X cannot be converted to an WFST-2X.
Model WFST-1X
MODEL DESIGNATION
4
Form No. WFSTM-0612
WARNING
NEMA L14-20P
NEMA 5-15P
NEMA 5-20P
BS 1363
CEE 7/7 Schuko
SPECIFICATIONS
Plug Configurations
Units are supplied from the factory with an electrical cord and plug installed (plugs are supplied according to the application).
ELECTRIC SHOCK HAZARD: Plug unit into a properly grounded electrical receptacle of the correct voltage, size, and plug configuration. If plug and receptacle do not match, contact a qualified electrician to determine and install the proper voltage and size electrical receptacle.
NOTE: Receptacle not supplied by Hatco.
Plug Configurations
Electrical Rating Chart
Model Voltage Hertz Watts Amps Plug Configuration Shipping Weight
WFST-1X 120 60 1790 14.9 NEMA 5-15P* 182 lbs. (83 kg)
120/208–240 60 2390 12.3 NEMA L14-20P 182 lbs. (83 kg)
220 50/60 1750 8.0 CEE 7/7 Schuko 182 lbs. (83 kg)
240 50/60 1790 7.5 BS-1363 182 lbs. (83 kg)
220–230 (CE) 50/60 1750–1907 8.0–8.3 CEE 7/7 Schuko 182 lbs. (83 kg)
230–240 (CE) 50/60 1650–1790 7.2–7.5 BS-1363 182 lbs. (83 kg)
WFST-2X 120 60 1790 14.9 NEMA 5-15P* 188 lbs. (85 kg)
120/208–240 60 2390 12.3 NEMA L14-20P 182 lbs. (83 kg)
220 50/60 1750 8.0 CEE 7/7 Schuko 188 lbs. (85 kg)
240 50/60 1790 7.5 BS-1363 188 lbs. (85 kg)
220–230 (CE) 50/60 1750–1907 8.0–8.3 CEE 7/7 Schuko 182 lbs. (83 kg)
230–240 (CE) 50/60 1650–1790 7.2–7.5 BS-1363 182 lbs. (83 kg)
The shaded areas contain electrical information for International models only.
* NEMA 5-20P for Canada.
Form No. WFSTM-0612
5
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