Do not operate this equipment unless you
have read and understood the contents of
this manual! Failure to follow the
instructions contained in this manual may
result in serious injury or death. This
manual contains important safety
information concerning the maintenance,
use, and operation of this product. If
you’re unable to understand the contents
of this manual, please bring it to the
attention of your supervisor. Keep this
manual in a safe location for future
reference.
No opere este equipo al menos que haya
leído y comprendido el contenido de este
manual! Cualquier falla en el seguimiento
de las instrucciones contenidas en este
manual puede resultar en un serio lesión
o muerte. Este manual contiene
importante información sobre seguridad
concerniente al mantenimiento, uso y
operación de este producto. Si usted no
puede entender el contenido de este
manual por favor pregunte a su
supervisor. Almacenar este manual en
una localización segura para la referencia
futura.
Ne pas utiliser cet équipement sans avoir
lu et compris le contenu de ce manuel !
Le non-respect des instructions
contenues dans ce manuel peut entraîner
de graves blessures ou la mort. Ce
manuel contient des informations
importantes concernant l'entretien,
l'utilisation et le fonctionnement de ce
produit. Si vous ne comprenez pas le
contenu de ce manuel, veuillez le signaler
à votre supérieur. Conservez ce manuel
dans un endroit sûr pour pouvoir vous y
référer plus tard.
General ...............................................................................7
IMPORTANT OWNER INFORMATION
Record the model number, serial number (specification label
located on the back of the unit), voltage, and purchase date of
the unit in the spaces below. Please have this information
available when calling Hatco for service assistance.
Model No. ____________________________________
Serial No. ____________________________________
Voltage ______________________________________
Date of Purchase ______________________________
Register your unit!
Completing online warranty registration will prevent delay in
obtaining warranty coverage. Access the Hatco website at
www.hatcocorp.com, select the Parts & Service pull-down
menu, and click on “Warranty Registration”.
Authorized Parts Distributors............................Back Cover
Business8:00
Hours:Central Standard Time (C.S.T.)
Telephone: (800) 558-0607; (414) 671-6350
E-mail:partsandservice@hatcocorp.com
Fax:(800) 690-2966 (Parts and Service)
Additional information can be found by visiting our web site at
www.hatcocorp.com.
AM to 5:00 PM
(Summer Hours: June to September –
8:00
AM to 5:00 PM C.S.T.
Monday through Thursday
8:00
AM to 2:30 PM C.S.T. Friday)
(414) 671-3976 (International)
INTRODUCTION
Hatco Flav-R-Savor®Large Capacity Display Cabinets are
designed to hold prepared foods for prolonged periods of time
while maintaining that “just made” quality. Hatco Holding and
Display Cabinets provide the best environment for food
products by regulating the air temperature while at the same
time balancing the humidity level. The use of controlled
moisturized heat maintains serving temperature and texture
longer than conventional holding equipment.
The Flav-R-Savor air flow pattern is designed to maintain
consistent cabinet temperature without drying out foods. The
precise combination of heat and humidity creates a “blanket”
effect around the fo od. The air flow rate enables the cabinet to
recover temperature rapidly after opening and closing the door.
Hatco Large Capacity Display Cabinets are products of
extensive research and field testing. The materials used were
selected for maximum durability, attractive appearance, and
optimum performance. Every unit is inspected and tested
thoroughly prior to shipment.
This manual provides the installation, safety, and operating
instructions for Large Capacity Display Cabinets. Hatco
recommends all installation, operating, and safety instructions
appearing in this manual be read prior to installation or operation
of a unit.
Safety information that appears in this manual is identified by
the following signal word panels:
WARNING indicates a hazardous situation which, if not
avoided, could result in death or serious injury.
CAUTION indicates a hazardous situation which, if not
avoided, could result in minor or moderate injury.
NOTICE is used to address practices not related to personal
injury.
2
Form No. WFSTM-0612
Page 3
IMPORTANT SAFETY INFORMATION
WARNING
CAUTION
NOTICE
WARNING
Read the following important safety information before using this equipment to avoid serious
injury or death and to avoid damage to equipment or property.
ELECTRIC SHOCK HAZARD:
• Plug unit into a properly grounded electrical receptacle
of the correct voltage, size, and plug configuration. If
plug and receptacle do not match, contact a qualified
electrician to determine and install proper voltage and
size electrical receptacle.
• Turn OFF power switch, unplug power cord, and allow
unit to cool before performing any cleaning,
adjustments, or maintenance.
• Unit is not weatherproof. Locate unit indoors where
ambient air temperature is a minimum of 70°F (21°C).
• DO NOT submerge or saturate with water. Unit is not
waterproof. Do not operate if unit has been submerged
or saturated with water.
• Do not steam clean or use excessive water on unit.
• This unit is not “jet-proof” construction. Do not use jetclean spray to clean this unit.
• Do not pull unit by power cord.
• Discontinue use if power cord is frayed or worn.
• Do not attempt to repair or replace a damaged power
cord. The cord must be replaced by Hatco, an
Authorized Hatco Service Agent, or a person with
similar qualifications.
• Do not clean unit when it is energized or hot.
• Do not overfill water reservoir. Overfilling can cause
electrical shock.
• This unit must be serviced by qualified personnel only.
Service by unqualified personnel may lead to electric
shock or burn.
• Use only Genuine Hatco Replacement Parts when
service is required. Failure to use Genuine Hatco
Replacement Parts will void all warranties and may
subject operators of the equipment to hazardous
electrical voltage, resulting in electrical shock or burn.
Genuine Hatco Replacement Parts are specified to
operate safely in the environments in which they are
used. Some aftermarket or generic replacement parts
do not have the characteristics that will allow them to
operate safely in Hatco equipment.
FIRE HAZARD: Locate unit a minimum of 1″ (25 mm) from
combustible walls and materials. If safe distances are not
maintained, discoloration or combustion could occur.
Use only light bulbs that meet or exceed National
Sanitation Foundation (NSF) standards and are specifically
designed for food holding areas. Breakage of light bulbs
not specially-coated could result in personal injury and/or
food contamination.
This unit is not intended for use by children or persons
with reduced physical, sensory, or mental capabilities.
Ensure proper supervision of children and keep them away
from the unit.
Make sure all operators have been instructed on the safe
and proper use of the unit.
Make sure food product has been heated to the proper
food-safe temperature before placing in unit. Failure to
heat food product properly may result in serious health
risks. This unit is for holding pre-heated food product only.
Hatco is not responsible for the actual food product
serving temperature. It is the responsibility of the user to
ensure that the food product is held and served at a safe
temperature.
This unit has no “user-serviceable” parts. If service is
required on this unit, contact an Authorized Hatco Service
Agent or contact the Hatco Service Department at
800-558-0607 or 414-671-6350; fax 800-690-2966; or
International fax 414-671-3976.
BURN HAZARD: Some exterior surfaces on unit will get
hot. Use caution when touching these areas.
Locate unit at proper counter height in an area that is
convenient for use. The location should be level to prevent
unit or its contents from falling accidentally and strong
enough to support the weight of the unit and contents.
Transport unit in upright position only. Before moving or
tipping unit, secure all glass surfaces, doors, pan rails,
and/or skirts with tape, and drain water from humidified
units. Failure to do so may result in damage and injury.
The National Sanitation Foundation (NSF) requires that
units over 36″ (914 mm) in width or weighing more than 80
lbs. (36 kg) either be sealed to or raised above the
installation surface. If unit cannot be sealed at the point of
use, accessory 4″ (102 mm) legs are available to allow for
proper cleaning access below unit.
Do not lay unit on the side with the control panel. Damage
to unit could occur.
Use of distilled water in the water reservoir of humidified
units is recommended to preserve the life of electrical and
mechanical components. If non-distilled water is used, the
reservoir will require periodic cleaning and deliming (refer
to the MAINTENANCE section for cleaning procedure). Unit
failure due to lime or mineral deposits is not covered under
warranty.
Do not use deionized water. Deionized water will shorten
the life of water reservoir and heating element.
Use non-abrasive cleaners and cloths only. Abrasive
cleaners and cloths could scratch finish of unit, marring
its appearance and making it susceptible to soil
accumulation.
Clean unit daily to avoid malfunctions and maintain
sanitary operation.
Form No. WFSTM-0612
3
Page 4
MODEL DESCRIPTION
Water
Fill
Cup
Control Panel
French-Style
Doors
W F S T - 1 X
Large Capacity
Quantity of Doors
Tall
Flav-R-Savor
No Rack Motor
All Models
All Large Capacity Display Cabinets feature incandescent
lights, tempered glass sides, and French-style doors. Units can
be configured with or without a humidity system. Sliding glass
doors are available for one side only on models WFST-1X and
WFST-2X. The cabinet interior (top and bottom) is made of
easy-to-clean stainless steel. All display racks are chromeplated.
NOTE: Sliding glass doors are not available for retrofit.
Model WFST-1X
The WFST-1X is an aluminum cabinet, available in black, clear
anodized, or optional Designer colors. It features French glass
doors on one side and a 4-shelf, multi-purpose stationary rack.
The rack can hold standard bun pans (18" x 26" [457 x 660 mm])
or wrapped food products. The rack shelves adjust and tilt in 2”
(51 mm) increments.
Model WFST-2X
The WFST-2X is the same as model WFST-1X, but has a set
of French doors on both sides of the controls for easy passthrough convenience.
NOTE: Model WFST-1X cannot be converted to an WFST-2X.
Model WFST-1X
MODEL DESIGNATION
4
Form No. WFSTM-0612
Page 5
WARNING
NEMA L14-20P
NEMA 5-15P
NEMA 5-20P
BS 1363
CEE 7/7 Schuko
SPECIFICATIONS
Plug Configurations
Units are supplied from the factory with an electrical cord and
plug installed (plugs are supplied according to the application).
ELECTRIC SHOCK HAZARD: Plug unit into a properly
grounded electrical receptacle of the correct voltage, size,
and plug configuration. If plug and receptacle do not
match, contact a qualified electrician to determine and
install the proper voltage and size electrical receptacle.
220–230 (CE)50/601750–19078.0–8.3CEE 7/7 Schuko182 lbs. (83 kg)
230–240 (CE)50/601650–17907.2–7.5BS-1363182 lbs. (83 kg)
WFST-2X12060179014.9NEMA 5-15P*188 lbs. (85 kg)
120/208–24060239012.3NEMA L14-20P182 lbs. (83 kg)
22050/6017508.0CEE 7/7 Schuko188 lbs. (85 kg)
24050/6017907.5BS-1363188 lbs. (85 kg)
220–230 (CE)50/601750–19078.0–8.3CEE 7/7 Schuko182 lbs. (83 kg)
230–240 (CE)50/601650–17907.2–7.5BS-1363182 lbs. (83 kg)
The shaded areas contain electrical information for International models only.
* NEMA 5-20P for Canada.
Form No. WFSTM-0612
5
Page 6
SPECIFICATIONS
B
A
C
D
E
Front ViewSide View
D
E
B
A
C
Front ViewSide View
Dimensions
Width
Model
WFST-1X
WFST-2X
Door Opening: 28″ (711 mm) W x 21-7/8″ (557 mm) H
(A)
32-1/8″
(814 mm)
32-1/8″
(814 mm)
Depth
(B)
25-1/4″
(641 mm)
27-5/8″
(703 mm)
Height
(C)
32-3/4″
(831 mm)
32-3/4″
(831 mm)
Footprint
Width (D)
29″
(736 mm)
29″
(736 mm)
Footprint
Depth (E)
19-7/8″
(504 mm)
19-7/8″
(504 mm)
WFST-1X Dimensions
WFST-2X Dimensions
6
Form No. WFSTM-0612
Page 7
CAUTION
WARNING
Door
Handle
Handle
Screw
Food Holding Guide
SPECIFICATIONS
Type
of
Food
Bagels3Low4140ºF (60ºC)
Baked Potatoes2Medium4.5150ºF (66ºC)
Biscuits2Medium3130ºF (54ºC)
Chicken Parts5High5175ºF (79ºC)
Croissants3Low4140ºF (60ºC)
Fish1Medium5.5180ºF (82ºC)
Frankfurters2High6185ºF (85ºC)
Fruit Pies3.5Medium4140ºF (60ºC)
Hot Dogs4High5175ºF (79ºC)
Onion Rings1Low4140ºF (60ºC)
Pizza1Medium6185ºF (85ºC)
Pretzels3Medium4140ºF (60ºC)
Ribs2High6160ºF (71ºC)
Wrapped Sandwiches2Medium4.5160ºF (71ºC)
NOTE: All times and settings are recommendations only and may vary depending on product preparation,
cooking time, and internal food temperature.
Maximum
Holding Time
(Hours)
Humidity
Control
Setting
Temperature
Control
Setting
Recommended
Temperature
General
Hatco Flav-R-Savor®Large Capacity Holding and Display
Cabinets are shipped with most components pre-assembled.
Care should be taken when unpacking shipping carton to avoid
damage to the unit and components enclosed.
ELECTRIC SHOCK HAZARD: Unit is not weatherproof.
Locate unit indoors where ambient air temperature is a
minimum of 70°F (21°C).
FIRE HAZARD: Locate unit a minimum of 1″ (25 mm) from
combustible walls and materials. If safe distances are not
maintained, discoloration or combustion could occur.
Transport unit in upright position only. Before moving or
tipping unit, secure all glass surfaces, doors, pan rails,
and/or skirts with tape, and drain water from humidified
units. Failure to do so may result in damage and injury.
The National Sanitation Foundation (NSF) requires that
units over 36″ (914 mm) in width or weighing more than 80
lbs. (36 kg) either be sealed to or raised above the
installation surface. If unit cannot be sealed at the point of
use, accessory 4″ (102 mm) legs are available to allow for
proper cleaning access below unit.
INSTALLATION
1. Remove the unit from the carton. Two people are required
for this step.
NOTE: To prevent delay in obtaining warranty coverage,
complete online warranty registration. See the
IMPORTANT OWNER INFORMATION section for
details.
2. Remove tape and protective
packaging from all surfaces of
unit.
3. Install the door handles using
the supplied handle screws.
4. Place the unit in the desired
location.
• Locate the unit in an area
where the ambient air
temperature is constant and a
minimum of 70°F
(21°C). Avoid areas that may be subject to active air
movements or currents (i.e., near exhaust fans/hoods
and air conditioning ducts).
• Make sure the unit is at the proper counter height in an
area convenient for use.
• Make sure the countertop is level and strong enough to
support the weight of the unit and food product.
• Make sure all the feet/legs on the bottom of the unit are
positioned securely on the countertop.
NOTE: Unit must be transported in the upright position.
Form No. WFSTM-0612
7
Page 8
OPERATION
WARNING
NOTICE
WARNING
Water
Fill Cup
f.
TEMPERATURE
Control
POWER ON/OFF (I/O) Switch
LOW WATER Indicator
HUMIDITY CYCLE
Indicator
HUMIDITY Control
CABINET TEMPERATURE Monitor
General
Use the following procedures to operate a Flav-R-Savor®Large
Capacity Holding Cabinet.
Read all safety messages in the IMPORTANT SAFETY
INFORMATION section before operating this equipment.
Startup
1. Plug the unit into a properly grounded electrical receptacle
of the correct voltage, size, and plug configuration. See the
SPECIFICATIONS section for details.
2. Move the POWER ON/OFF (I/O) switch to the ON (I)
position.
• The display lights will turn on and the heating system
will start up.
Use of distilled water in the water reservoir of humidified
units is recommended to preserve the life of electrical and
mechanical components. If non-distilled water is used, the
reservoir will require periodic cleaning and deliming (refer
to the MAINTENANCE section for cleaning procedure). Unit
failure due to lime or mineral deposits is not covered under
warranty.
Do not use deionized water. Deionized water will shorten
the life of the water reservoir and heating element.
NOTE: Unit failure caused by deionized water is not covered
by warranty.
Do not overfill water reservoir. Overfilling can cause
electrical shock.
3. On humidified units, fill the water
reservoir with clean water. To fill the
reservoir:
a. Lift up the WATERFILL cup cover
and pull forward.
b. Slowly pour water into the cup until
the LOW WATERindicator no
longer glows.
NOTE: The capacity of the water reservoir is 3/4 gallon (2.8 l).
On the initial fill, the water reservoir may take up to one
gallon (3.8 l) of water.
4. On humidified units, set the Humidity Control to the desired
level. See the “Food Holding Guide” in the
SPECIFICATIONS section for recommendations.
• The HUMIDITY CYCLE indicator will glow until the
interior of the cabinet reaches the selected humidity
setting.
NOTE: The water reservoir permits uninterrupted operation for
approximately 4–8 hours, depending on the settings and
use. When the LOW WATER indicator is lit, add water
to the reservoir. The water reservoir refill capacity is
approximately 96 ounces, or 3 quarts (2.8 liters).
5. Set the Temperature Control to the desired temperature.
See the “Food Holding Guide” in the SPECIFICATIONS
section for recommendations.
6. Allow the unit 30 minutes to reach operating temperature
before loading the cabinet with pre-heated food product.
• The temperature Monitor displays the current
temperature inside the cabinet.
Shutdown
1. Move the POWER ON/OFF (I/O) switch to the OFF (O)
position. The display lights and heating system will turn off.
Control Panel
8
Form No. WFSTM-0612
Page 9
MAINTENANCE
WARNING
NOTICE
CAUTION
WARNING
General
Hatco Flav-R-Savor Large Capacity Holding Cabinets are
designed for maximum durability and performance with
minimum maintenance.
ELECTRIC SHOCK HAZARD:
• Turn OFF power switch, unplug power cord, and allow
unit to cool before performing any cleaning,
adjustments, or maintenance.
• DO NOT submerge or saturate with water. Unit is not
waterproof. Do not operate if unit has been submerged
or saturated with water.
• Do not steam clean or use excessive water on unit.
• This unit is not “jet-proof” construction. Do not use jetclean spray to clean this unit.
• Do not clean unit when it is energized or hot.
This unit has no “user-serviceable” parts. If service is
required on this unit, contact an Authorized Hatco Service
Agent or contact the Hatco Service Department at
800-558-0607 or 414-671-6350; fax 800-690-2966; or
International fax 414-671-3976.
Cleaning
To preserve the finish of the unit as well as maintain
performance, it is recommended that the unit be cleaned daily.
Use non-abrasive cleaners and cloths only. Abrasive
cleaners and cloths could scratch finish of unit, marring
its appearance and making it susceptible to soil
accumulation.
Clean unit daily to avoid malfunctions and maintain
sanitary operation.
1. Turn off the unit, unplug the power cord, and allow the unit
to cool.
Draining the Water Reservoir
On humidified units, the water reservoir in humidified units must
be drained prior to moving the cabinet as well as during the
“Removing Lime and Mineral Deposits” procedure.
ELECTRIC SHOCK HAZARD: Turn the power switch OFF,
unplug the power cord, and allow the unit to cool before
performing any maintenance or cleaning.
1. Turn off the unit, unplug the power cord, and allow the unit
to cool.
2. Locate the water outlet inside the cabinet on the underside
of the ceiling sheet.
BURN HAZARD: Ceiling sheet and water in reservoir are
hot during operation. Allow to cool before draining.
3. Remove any food pans and/or racks in the unit.
4. Position a one gallon (four liter) container under the valve.
5. Drain water from reservoir.
a. Locate the drain fitting and hose. Hanging on the right
corner inside the unit.
b. Snap drain fitting into water outlet.
c. The water will begin to drain from hose.
6. Once the reservoir is empty, remove the drain fitting and
hose from the water outlet by pressing the release on the
outlet.
NOTE: If the water used has an excessive amount of lime or
mineral content, follow the REMOVING LIME AND
MINERAL DEPOSITS procedure for periodic cleaning
and deliming of the water reservoir.
NOTE: Unit failure caused by liming or sediment buildup is not
covered under warranty.
Form No. WFSTM-0612
2. Remove and wash any food pans and/or racks in the unit.
3. Wipe down all exterior and interior surfaces using a damp,
non-abrasive cloth. A non-abrasive cleaner may be used
for difficult stains. Hard to reach areas should be cleaned
using a small brush and mild soap.
4. Clean the side glass panels using a standard glass cleaner.
9
Page 10
MAINTENANCE
Motor Bearing Oil Plugs
Blower Bearing Oil Plug
WARNING
WARNING
Removing Lime and Mineral Deposits
Use the following procedure for periodic cleaning and de-liming
of the water reservoir on humidified units.
NOTE: The lime and mineral content of the water used for daily
operation will determine how often the deliming
procedure must be performed.
NOTE: Perform this procedure when the unit will not be used
for a period of time, such as the end of the day.
1. Turn off the unit, unplug the power cord, and allow the unit
to cool.
2. After the unit has cooled down, perform the “Draining the
Water Reservoir” procedure in this section.
3. Fill the water reservoir with a mixture of 75% water and
25% white vinegar. Do not use flavored vinegar.
4. Plug in and turn on the unit.
5. Set both the air temperature and humidity to their highest
settings and allow the unit to run for 30 minutes.
6. Turn off the unit, unplug the power cord, and allow the unit
to cool.
7. Perform the “Draining the Water Reservoir” procedure to
empty the deliming solution from the water reservoir.
8. Continue to fill and drain the water reservoir with clean
water until the deliming solution is rinsed through and the
water discharge is clean.
9. Plug the unit into its power source and fill the reservoir as
usual for daily operation using the procedure in the
OPERATION section of this manual.
Lubricating the Blower Motor
The blower motor needs lubrication every three months.
1. Turn off the unit, unplug the power cord, and allow the unit
to cool.
2. Remove the four screws at each corner of the cover and lift
off.
3. Remove the two motor bearing oil plugs, add 6 drops of oil
(P/N 05.01.019.00) and replace plugs.
4. Rotate access cover on top of air chamber to oil blower
bearing. Remove plug, add 6 drops of oil and replace.
Replacing Display Light Bulbs
Use only light bulbs that meet or exceed National
Sanitation Foundation (NSF) standards and are specifically
designed for food holding areas. Breakage of light bulbs
not specially coated could result in personal injury and/or
food contamination.
The display lights are incandescent light bulbs that illuminate
the warming area. Each bulb has a special coating to guard
against injury and food contamination in the event of breakage.
1. Turn off the unit, unplug the power cord, and allow the unit
to cool.
2. Remove any food pans and/or racks in the unit.
3. Unscrew the light bulb from the unit and replace it with a
new, specially-coated incandescent light bulb.
for food holding and display areas. For 120 volt
applications, use Hatco P/N 02.30.043.00. For 220 and
240 volt applications, use Hatco P/N 02.30.058.00.
ELECTRIC SHOCK HAZARD: Use only Genuine Hatco
Replacement Parts when service is required. Failure to use
Genuine Hatco Replacement Parts will void all warranties
and may subject operators of the equipment to hazardous
electrical voltage, resulting in electrical shock or burn.
Genuine Hatco Replacement Parts are specified to operate
safely in the environments in which they are used. Some
aftermarket or generic replacement parts do not have the
characteristics that will allow them to operate safely in
Hatco equipment.
5. Replace cover and the four screws at each corner.
Lubricating the Blower Motor
10
Form No. WFSTM-0612
Page 11
TROUBLESHOOTING GUIDE
WARNING
WARNING
This unit must be serviced by qualified personnel only.
Service by unqualified personnel may lead to electric
shock or burn.
ELECTRIC SHOCK HAZARD: Turn OFF power switch,
unplug power cord, and allow unit to cool before
performing any cleaning, adjustments, or maintenance.
SymptomProbable CauseCorrective Action
Light bulb not working.Light bulb defective.Replace light bulb.
Power turned OFF (O).Move POWER ON/OFF (I/O) switch to the ON (I)
Unit operates, but is not
circulating air inside cabinet.
Food cavity not hot enough.TEMPERATURE Control set too low.Adjust TEMPERATURE Control to a higher setting.
Blower motor is defective.Contact an Authorized Hatco Service Agent or Hatco for
The correct voltage may not be supplied to
blower.
Heating elements not working.Contact an Authorized Hatco Service Agent or Hatco for
TEMPERATURE Control not working
properly.
Excessive air movement around unit.Restrict or redirect air movement (i.e., air conditioning
Unit connected to incorrect power supply.Contact an Authorized Hatco Service Agent or Hatco for
position.
assistance.
Contact an Authorized Hatco Service Agent or Hatco for
assistance.
assistance.
Contact an Authorized Hatco Service Agent or Hatco for
assistance.
duct or exhaust fan) away from unit.
assistance.
Food cavity too hot.TEMPERATURE Control set too high.Adjust TEMPERATURE Control to a lower setting.
TEMPERATURE Control not working
properly.
Unit connected to incorrect power supply.Contact an Authorized Hatco Service Agent or Hatco for
Unit is heating, but is not
producing humidity inside
cabinet. LOW WATER
indicator is not flashing on
display and unit is full of water.
Unit is heating, but is not
producing humidity inside
cabinet. LOW WATER
indicator flashes on display
and unit is full of water.
No heat, but light works.TEMPERATURE Control set too low.Adjust TEMPERATURE Control to a higher setting.
No heat and no lights.Power turned OFF (O).Move POWER ON/OFF (I/O) switch to the ON (I)
Contact an Authorized Hatco Service
Agent or Hatco for assistance.
On initial fill, add one teaspoon of salt to
the water reservoir.
Water level sensor not working properly.Contact an Authorized Hatco Service Agent or Hatco for
Heating elements not working.Contact an Authorized Hatco Service Agent or Hatco for
TEMPERATURE Control not working
properly.
Contact an Authorized Hatco Service Agent or Hatco for
assistance.
assistance.
Contact an Authorized Hatco Service Agent or Hatco for
assistance.
On initial fill, add one teaspoon of salt to the water
reservoir.
assistance.
assistance.
Contact an Authorized Hatco Service Agent or Hatco for
assistance.
position.
Form No. WFSTM-0612
Circuit breaker tripped.Reset circuit breaker. If circuit breaker continues to trip,
contact Authorized Service Agent or Hatco for assistance.
11
Page 12
OPTIONS AND ACCESSORIES
Lengthen
Shorten
Adjustable Tip
WARNING
4” (102 mm) Adjustable Legs
The 4″ (102 mm) adjustable legs are used to add additional
height to the unit and are available as accessories. Use the
following procedure to install legs.
1. Remove the display rack and secure all glass sides and
doors with tape. Carefully lay the unit on its side. NOTICE:
Do not lay unit on side with control panel.
2. Screw the 4″ (102 mm) legs into
the holes in the middle of each
corner bracket. After all the legs
are tightened, return the unit to its
upright position. If the unit is not
level or rocks, turn the adjustable
tip of the appropriate leg to level
the unit.
NOTE: 4″ (102 mm) legs are adjustable for leveling the unit.
Use a 5/8″ (16 mm) open-end wrench to make leveling
adjustments once the unit is placed in final position.
Stacking Kit
A stacking kit is available as an accessory in black or gray.
Stacking kits are used for stacking one WFST unit on top of
another to maximize floor space. Stacking kits include a base
frame, four 6” (152 mm) adjustable stainless steel legs, and two
stacking brackets.
Use the following procedure to stack two WFST units. This
procedure requires at least two people:
1. Install the four 6” (152 mm) stainless steel legs into the
bottom of the base frame. If the base frame is not level or
rocks, turn the adjustable tip of the appropriate leg to level
the base frame.
2. Carefully position the lower WFST unit into the base frame
assembly.
3. Remove the cover screws from the top cover of the lower
WFST unit.
4. Position one stacking bracket on each side of the top cover
on the lower WFST unit, aligning the holes on the brackets
with the cover screw holes. Secure the brackets using the
cover screws.
5. Carefully lift the upper WFST unit onto the lower WFST unit
and position it inside the stacking brackets.
Merchandising Decal
Self-adhesive merchandising decals are available to promote
food products. The decals are designed to be installed on three
(3) sides of the cabinet above the glass panels. Merchandising
decals display text reading “Today’s Hot Specials” or a graphic
featuring chicken or ribs.
Decal Installation
1. Clean the side panels with a non-oily cleaner, such as
isopropyl alcohol (rubbing alcohol).
2. After the cleaned surfaces have dried, remove the
protective backing from the decal and apply to the panel.
3. Remove any air pockets or bubbles behind the decal by
rubbing gently with a soft cloth from the center towards the
outer edges.
Display Sign Holder
A Display Sign Holder can be installed on the front of the unit.
Use the following procedure to install a Display Sign Holder.
ELECTRIC SHOCK HAZARD: Turn the power switch OFF,
unplug the power cord, and allow the unit to cool before
performing any maintenance or cleaning.
NOTE: Signage not supplied by Hatco. Sign dimensions are
31-15/16″ W (811 mm) x 6-1/4″ H (159 mm). Order custom
signs for Hatco equipment at www.hatcographics.com.
1. Remove the two front cover screws from the cabinet cover.
2. Align the mounting holes on the sign holder with the holes
on the cabinet cover.
3. Insert the cover screws through the holes in the sign holder
and into the cabinet cover. Tighten securely.
Halogen Bulbs
Optional halogen bulbs (Hatco P/N 02.30.081.00) can be
ordered in place of the standard incandescent display light
bulbs.
Self-Closing Sliding Doors
Self-closing sliding doors are available as a factory-installed
options.
NOTE: Self-closing sliding doors are available for one side only
on WFST-2X models.
Self-Closing French Doors
Self-closing French doors are available as a factory-installed
option.
12
Form No. WFSTM-0612
Page 13
LIMITED WARRANTY
1. PRODUCT WARRANTY
Hatco warrants the products that it manufactures (the
“Products”) to be free from defects in materials and
workmanship, under normal use and service, for a period of one
(1) year from the date of purchase when installed and
maintained in accordance with Hatco’s written instructions or
18 months from the date of shipment from Hatco. Buyer must
establish the Product’s purchase date by registering the Product
with Hatco or by other means satisfactory to Hatco in its sole
discretion.
Hatco warrants the following Product components to be free
from defects in materials and workmanship from the date of
purchase (subject to the foregoing conditions) for the period(s)
of time and on the conditions listed below:
a) One (1) Year Parts and Labor PLUS One (1) Additional
Year Parts-Only Warranty:
Conveyor Toaster Elements (metal sheathed)
Drawer Warmer Elements (metal sheathed)
Drawer Warmer Drawer Rollers and Slides
Strip Heater Elements (metal sheathed)
Display Warmer Elements (metal sheathed air heating)
Holding Cabinet Elements (metal sheathed air heating)
Heated Well Elements — HWB Series (metal sheathed)
b) One (1) Year Parts and Labor PLUS Four (4) Years
Parts-Only Warranty:
3CS and FR Tanks
c) One (1) Year Parts and Labor PLUS Nine (9) Years
Parts-Only Warranty on:
Electric Booster Heater Tanks
Gas Booster Heater Tanks
d) Ninety (90) Day Parts-Only Warranty:
Replacement Parts
THE FOREGOING WARRANTIES ARE EXCLUSIVE AND IN
LIEU OF ANY OTHER WARRANTY, EXPRESSED OR
IMPLIED, INCLUDING BUT NOT LIMITED TO ANY IMPLIED
WARRANTY OF MERCHANTABILITY OR FITNESS FOR A
PARTICULAR PURPOSE OR PATENT OR OTHER
INTELLECTUAL PROPERTY RIGHT INFRINGEMENT.
Without limiting the generality of the foregoing, SUCH
WARRANTIES DO NOT COVER: Coated incandescent light
bulbs, fluorescent lights, heat lamp bulbs, coated halogen light
bulbs, halogen heat lamp bulbs, xenon light bulbs, LED light
tubes, glass components, and fuses; Product failure in booster
tank, fin tube heat exchanger, or other water heating equipment
caused by liming, sediment buildup, chemical attack, or
freezing; or Product misuse, tampering or misapplication,
improper installation, or application of improper voltage.
2. LIMITATION OF REMEDIES AND DAMAGES
Hatco’s liability and Buyer’s exclusive remedy hereunder will be
limited solely, at Hatco’s option, to repair or replacement using
new or refurbished parts or Product by Hatco or a Hatcoauthorized service agency (other than where Buyer is located
outside of the United States, Canada, United Kingdom, or
Australia, in which case Hatco’s liability and Buyer’s exclusive
remedy hereunder will be limited solely to replacement of part
under warranty) with respect to any claim made within the
applicable warranty period referred to above. Hatco reserves
the right to accept or reject any such claim in whole or in part.
In the context of this Limited Warranty, “refurbished” means a
part or Product that has been returned to its original
specifications by Hatco or a Hatco-authorized service agency.
Hatco will not accept the return of any Product without prior
written approval from Hatco, and all such approved returns shall
be made at Buyer’s sole expense. HATCO WILL NOT BE
LIABLE, UNDER ANY CIRCUMSTANCES, FOR
CONSEQUENTIAL OR INCIDENTAL DAMAGES, INCLUDING
BUT NOT LIMITED TO LABOR COSTS OR LOST PROFITS
RESULTING FROM THE USE OF OR INABILITY TO USE THE
PRODUCTS OR FROM THE PRODUCTS BEING
INCORPORATED IN OR BECOMING A COMPONENT OF
ANY OTHER PRODUCT OR GOODS.
Form No. WFSTM-0612
13
Page 14
NOTES
14
Form No. WFSTM-0612
Page 15
NOTES
Form No. WFSTM-0612
15
Page 16
HATCO AUTHORIZED PARTS DISTRIBUTORS
HATCO CORPORATION
P.O. Box 340500
Milwaukee, WI 53234-0500 U.S.A.
(800) 558-0607 (414) 671-6350
Parts and Service Fax (800) 690-2966
International Fax (414) 671-3976
partsandservice@hatcocorp.com
www.hatcocorp.com
ALABAMA
Jones McLeod Appl. Svc.
Birmingham205-251-0159
ARIZONA
Service Solutions Group
Phoenix602-234-2443
Byassee Equipment Co.
Phoenix602-252-0402
CALIFORNIA
Industrial Electric
Commercial Parts & Service, Inc.
Huntington Beach714-379-7100
Chapman Appl. Service
San Diego619-298-7106
P & D Appliance
Commercial Parts & Service, Inc.
S. San Francisco650-635-1900