Hatco KCME-1RND Installation And Operating Manual

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Electric Crepe Maker

Crêpières électriques

Model/Modèle KCME-1RND, 120 V
Installation and Operating Manual

Manuel d’installation et d’utilisation

Do not operate this equipment unless you
have read and understood the contents
of this manual! Failure to follow the
instructions contained in this manual
may result in serious injury or death.
This manual contains important safety
information concerning the maintenance,
use, and operation of this product. If
you’re unable to understand the contents
of this manual, please bring it to the
attention of your supervisor. Keep this
manual in a safe location for future
reference.

P/N 07.04.925.00 © 2019 Hatco Corporation

WARNING

English = p 2

No opere este equipo al menos que haya
leído y comprendido el contenido de este
manual! Cualquier falla en el seguimiento
de las instrucciones contenidas en
este manual puede resultar en un serio
lesión o muerte. Este manual contiene
importante información sobre seguridad
concerniente al mantenimiento, uso y
operación de este producto. Si usted
no puede entender el contenido de
este manual por favor pregunte a su
supervisor. Almacenar este manual en
una localización segura para la referencia
futura.

AVERTISSEMENT

Ne pas utiliser cet équipement sans avoir
lu et compris le contenu de ce manuel ! Le
non-respect des instructions contenues
dans ce manuel peut entraîner de
graves blessures ou la mort. Ce manuel
contient des informations importantes
concernant l’entretien, l’utilisation et le
fonctionnement de ce produit. Si vous ne
comprenez pas le contenu de ce manuel,
veuillez le signaler à votre supérieur.
Conservez ce manuel dans un endroit
sûr pour pouvoir vous y référer plus tard.

Français = p 12

WARNING

CAUTION

CONTENTS

English

Important Owner Information .............................................. 2

Introduction ...........................................................................2

Important Safety Information .............................................. 3

Model Description ................................................................4

Model Designation ...............................................................4

Specifications ....................................................................... 5

Plug Configurations ............................................................. 5

Electrical Rating Chart ......................................................... 5

Dimensions .......................................................................... 5

Installation .............................................................................6

General ................................................................................ 6

IMPORTANT OWNER INFORMATION

Record the model number, serial number, voltage, and purchase
date of the unit in the spaces below (specification label located
on the bottom the unit). Please have this information available
when calling Hatco for service assistance.

Model No. ________________________________________

Serial No. _________________________________________

Voltage ___________________________________________

Date of Purchase ___________________________________

Register your unit!

Completing online warranty registration will prevent delay in
obtaining warranty coverage. Access the Hatco website at
www.hatcocorp.com, select the Support pull-down menu,
and click on “Warranty”.

Operation ...............................................................................7

General ................................................................................ 7

Control Panel ....................................................................... 7

Seasoning the Griddle ......................................................... 7

Operating the Unit ...............................................................8

Maintenance .......................................................................... 9

General ................................................................................ 9

Daily Cleaning .....................................................................9

Troubleshooting Guide ......................................................10

Options and Accessories .................................................. 10

Limited Warranty ................................................................ 11

Authorized Parts Distributors ........................... Back Cover

Business
Hours: 7:00 am to 5:00 pm Monday–Friday,
Central Time (CT)

(Summer Hours — June to September:
7:00 am to 5:00 pm Monday–Thursday

7:00 am to 4:00 pm Friday)
Telephone: [phone]
E-mail: [e-mail]

24 Hour 7 Day Parts and Service
Assistance available in the United States
and Canada by calling 800-558-0607.

Additional information can be found by visiting our web site at

www.hatcocorp.com.

INTRODUCTION

Crepe Makers cook excellent-quality crepes for commercial
kitchens and display cooking locations. The adjustable
temperature control enables operators to cook consistent
quality crepes from a variety of different batters for up to five
hours continuously. The exclusive heating elements provide
exceptional heat distribution over the entire griddle for even
and fast cooking.

Crepe Makers are products of extensive research and field
testing. The materials used were selected for maximum
durability, attractive appearance, and optimum performance.
Every unit is inspected and tested thoroughly prior to shipment.

This manual provides installation, safety, and operating
instructions for Crepe Makers. Hatco recommends all
installation, operating, and safety instructions appearing in this
manual be read prior to installation or operation of a unit.

Safety information that appears in this manual is identified by
the following signal word panels:

WARNING indicates a hazardous situation which, if not
avoided, could result in death or serious injury.

CAUTION indicates a hazardous situation which, if not
avoided, could result in minor or moderate injury.

NOTICE

NOTICE is used to address practices not related to
personal injury.

2

Form No. KCME1M-0519

English

WARNING

WARNING

CAUTION

IMPORTANT SAFETY INFORMATION

Read the following important safety information before using this equipment to avoid serious
injury or death and to avoid damage to equipment or property.

ELECTRIC SHOCK HAZARD:

• Plug unit into a properly grounded electrical receptacle
of the correct voltage, size, and plug configuration. If
plug and receptacle do not match, contact a qualified
electrician to determine and install proper voltage and
size electrical receptacle.

• Turn OFF power switch, unplug power cord, and
allow unit to cool before performing any cleaning,
adjustments, or maintenance.

• Unit is not weatherproof. Locate unit indoors where
ambient air temperature is a maximum of 104°F (40°C).

• DO NOT submerge or saturate with water. Unit is not
waterproof. Do not operate if unit has been submerged
or saturated with water.

• Do not steam clean or use excessive water on unit.

• This unit is not “jet-proof” construction. Do not use jet­clean spray to clean this unit.

• Do not clean unit when it is energized or hot.

• Do not allow liquids to spill into unit.

• Do not pull unit by power cord.

• Do not allow power cord to hang over edge of counter.

• Discontinue use if power cord is frayed or worn.

• Do not attempt to repair or replace a damaged power
cord. Cord must be replaced by Hatco, an Authorized
Hatco Service Agent, or a person with similar
qualifications.

• This unit must be serviced by qualified personnel only.
Service by unqualified personnel may lead to electric
shock or burn.

• Use only Genuine Hatco Replacement Parts when
service is required. Failure to use Genuine Hatco
Replacement Parts will void all warranties and may
subject operators of the equipment to hazardous
electrical voltage, resulting in electrical shock or burn.
Genuine Hatco Replacement Parts are specified to
operate safely in the environments in which they are
used. Some aftermarket or generic replacement parts
do not have the characteristics that will allow them to
operate safely in Hatco equipment.

EXPLOSION HAZARD: Do not store or use gasoline or
other flammable vapors or liquids in the vicinity of this or
any other appliance.

Make sure all operators have been instructed on the safe
and proper use of the unit.

This unit is not intended for use by children or persons
with reduced physical, sensory, or mental capabilities.
Ensure proper supervision of children and keep them away
from the unit.

Never leave unit unattended during use.
Do not use unit for any purpose other than for which it is

designed.

FIRE HAZARD:

 • Locateunitaminimumof8″(203mm)fromcombustible

walls and materials. If safe distances are not maintained,
discoloration or combustion could occur.

• Do not obstruct air ventilation openings on unit. Unit
combustion or malfunction may occur.

This unit has no “user-serviceable” parts. If service
is required on this unit, contact an Authorized Hatco
Service Agent or contact the Hatco Service Department at
800-558-0607 or 414-671-6350.

BURN HAZARD:

• Some exterior surfaces on unit will get hot. Avoid
unnecessary contact with unit.

• Do not come in contact with griddle during operation.
Griddle is very hot.

• Allow unit to cool before performing any cleaning,
adjustments, or maintenance.

Locate unit at proper counter height in an area that is
convenient for use. Location should be level and strong
enough to support weight of unit and contents.

NOTICE

Do not locate unit in an area subject to excessive
temperatures or grease from grills, fryers, etc. Excessive
temperatures and grease could cause damage to unit.

Damage to any countertop material caused by heat
generated from this equipment is not covered under the
Hatco warranty. Contact manufacturer of countertop
material for application information.

For steel surfaces, use non-abrasive cleaners and cloths
only. Abrasive cleaners and cloths could scratch finish of
unit, marring its appearance and making it susceptible to
soil accumulation.

Do not use harsh chemicals such as bleach, cleaners
containing bleach, or oven cleaners to clean this unit.

Do not attempt to cool griddle quickly, such as by rinsing
or immersing in water. Damage to griddle will occur.

This unit is intended for commercial use only—NOT for
household use.

Clean unit daily to avoid malfunctions and maintain
sanitary operation.

Form No. KCME1M-0519

3

MODEL DESCRIPTION

K C M x - x xxx

Crepe Maker

E = Electric

G = Natural Gas

RND = Round Frame
RCT = Rectangular Frame

1 = Single Griddle
2 = Double Griddle

Temperature Control

Griddle

Heating Indicator

Model KCME-1RND, 120 V Crepe Makers consist of an easy­to-clean, round stainless steel frame and a single 15-3/4″
(400 mm) diameter cast iron griddle. The unit features
exclusive heating elements, an adjustable Temperature Control
with a range from 120°F–570°F (50°C–300°C), and a heating
indicator. The Crepe Maker is equipped with a factory attached

6′ (1829 mm) power cord with plug.

Refer to the OPTIONS AND ACCESSORIES section for
additional items available with Crepe Makers.

MODEL DESIGNATION

English

Model KCME-1RND, 120 V

4

Form No. KCME1M-0519

English

WARNING

1(0$3

C

A B

D E

Front View Side View

Top View

Ø 15-3/4"
(400 mm)

SPECIFICATIONS

Plug Configurations

Units are supplied from the factory with an electrical cord and
plug. Plugs are supplied according to the application.

ELECTRIC SHOCK HAZARD: Plug unit into a properly
grounded electrical receptacle of the correct voltage,
size, and plug configuration. If plug and receptacle do not
match, contact a qualified electrician to determine and
install proper voltage and size electrical receptacle.

NOTE: Receptacle not supplied by Hatco.

Plug Configurations

Electrical Rating Chart

Model Voltage Watts Amps Plug Configuration Unit Weight

KCME-1RND 120 1740 14.5 NEMA 5-15P 37 lbs. (17 kg)

Dimensions

Overall

Model

KCME-1RND (120 V) 19-11/16″

Width (A)

(500 mm)

Depth

(B)

18-5/16″

(465 mm)

Height

(C)

5-1/16″

(128 mm)

Footprint
Width (D)

12-13/16″
(325 mm)

Footprint
Depth (E)

11-5/16″

(286 mm)

Form No. KCME1M-0519

5

INSTALLATION

WARNING

CAUTION

General

Crepe Makers are shipped pre-assembled and ready for
seasoning prior to their first use. Care should be taken when
unpacking the shipping carton to avoid damage to the unit.
The following installation procedure must be performed before
connecting electricity and operating the unit.

English

Locate unit at proper counter height in an area that is
convenient for use. Location should be level and strong
enough to support weight of unit and contents.

NOTICE

ELECTRIC SHOCK HAZARD: Unit is not weatherproof.
Locate unit indoors where ambient air temperature is a
maximum of 104°F (40°C).

FIRE HAZARD:

 • Locateunitaminimumof8″(203mm)fromcombustible

walls and materials. If safe distances are not maintained,
discoloration or combustion could occur.

• Do not obstruct air ventilation openings on unit. Unit
combustion or malfunction may occur.

1. Inspect the shipping carton for obvious signs of transit

damage. If damaged, inform the freight company
immediately. CAUTION! Stop! Do not attempt to use

unit if damaged. Contact Hatco for assistance.

2. Remove the unit and any loose components/accessories

from the shipping carton. The following loose components
are included in every Crepe Maker:

• Flat Spreader

• Spatula

NOTE: To prevent delay in obtaining warranty coverage,

complete online warranty registration. See the
IMPORTANT OWNER INFORMATION section for
details.

3. Remove tape and protective packaging from all surfaces

of the unit.

• Make sure to remove all protective film from the stainless

steel surfaces.

4. Inspect the unit for freight damage such as dents in

housing or broken knobs. If damaged, inform the freight
company immediately.

Do not locate unit in an area subject to excessive
temperatures or grease from grills, fryers, etc. Excessive
temperatures and grease could cause damage to unit.

Damage to any countertop material caused by heat
generated from this equipment is not covered under the
Hatco warranty. Contact manufacturer of countertop
material for application information.

5. Place the unit in the desired location.

• Locate the unit in an area where the ambient air
temperature is constant and a maximum of 104°F
(40°C). Avoid areas that may be subject to active air
movements or currents (i.e., near exhaust fans/hoods
and air conditioning ducts).

• Make sure the unit is at the proper counter height in an
area convenient for use.

• Make sure the countertop is level and strong enough to
support the weight of the unit and food product.

• Make sure all the feet on the bottom of the unit are
positioned securely on the countertop.

6

Form No. KCME1M-0519

English

CAUTION

Temperature Control

Griddle

Heating Indicator

OPERATION

General

Crepe Makers are designed for ease of operation. Use the
following information and procedures to operate a Crepe
Maker.

WARNING

Read all safety messages in the IMPORTANT SAFETY
INFORMATION section before operating this equipment.

Control Panel

The following are descriptions of the controls used to operate
a Crepe Maker. All controls are located on the control panel at
the front of the unit.

Heating Indicator

The Heating Indicator illuminates when the heating elements
are on and heating the griddle. The Heating Indicator shuts off
once the unit the temperature setting.

Temperature Control

The Temperature Control controls the power to the unit as
well as the temperature setting. Turn the Temperature Control
clockwise to turn on and increase the temperature setting.
Turn the Temperature Control counterclockwise to decrease
the temperature setting and turn off the unit. The temperature
range of the unit is 120°–570°F (50°–300°C).

Seasoning the Griddle

Use the following procedure to season the cast iron griddle
before using the Crepe Maker for the first time. This procedure
will take approximately 1 to 1-1/2 hours.

NOTE: Perform the seasoning procedure in a well ventilated

area—preferably underneath an extraction hood. A
substantial amount of smoke will be generated, which
is normal.

1. Plug the unit into a properly grounded electrical receptacle
of the correct voltage, size, and plug configuration. See the
SPECIFICATIONS section for details.

4. Pour a teaspoon of vegetable-based cooking oil onto the
center of the griddle.

5. Spread the oil evenly over the entire griddle surface.

NOTE: A cleaning pad for spreading the oil and cleaning

the griddle surface is available as an accessory. See

OPTIONS AND ACCESSORIES for details.

Model KCME-1RND, 120 V

6. Allow the oil to cook for 5–10 minutes, until the smoke
disappears.

• The griddle will smoke as the oil cooks into the surface.

The smoke will decrease and disappear as the oil drys
on the surface.

7. Perform steps 4–6 of this procedure an additional three (3)
times.

8. Perform steps 4–6 of this procedure five (5) more times,
but decrease the amount of oil to 1/2 teaspoon.

• As the griddle surface is seasoned, it gradually will turn

a darker brown and will develop a shine.

9. Wipe the griddle surface one final time without adding any
additional oil.

• A properly seasoned griddle will look like it’s varnished

with a light chesnut color.

10. Go to the “Operating the Unit” procedure in this section.

BURN HAZARD:

• Some exterior surfaces on unit will get hot. Avoid

• Do not come in contact with griddle during operation.

2. Turn the Temperature Control clockwise to the 480°F

• The Heating Indicator will illuminate.

• Leave the unit at this setting for the entire seasoning

3. Allow the unit to preheat fully.

• The Heating Indicator will shut off when the unit reaches

Form No. KCME1M-0519

unnecessary contact with unit.

Griddle is very hot.

(250°C) temperature setting.

procedure.

the temperature setting.

7

OPERATION

CAUTION

Temperature Control

Griddle

Heating Indicator

English

Operating the Unit

NOTE: Make sure to perform the “Seasoning the Griddle”

procedure before the first use of the Crepe Maker.
Make sure to wash all accessories before their first
use.

Startup

1. Plug the unit into a properly grounded electrical receptacle
of the correct voltage, size, and plug configuration. See
the SPECIFICATIONS section for details.

BURN HAZARD:

• Some exterior surfaces on unit will get hot. Avoid

unnecessary contact with unit.

• Do not come in contact with griddle during operation.

Griddle is very hot.

2. Turn the Temperature Control clockwise to the desired
temperature setting.

• The temperature setting for cooking crepes is between

390°F–450°F (200°C–230°C).

• The Heating Indicator will illuminate.

6. Carefully flip the crepe using the included spatula.

• Use the spatula to loosen the edges around the entire
crepe before flipping.

NOTE: A metal spatula is available as an accessory. See

OPTIONS AND ACCESSORIES for details.

7. Allow the crepe to cook the appropriate amount of time on

the second side, determined by the batter recipe. Cook
time may need to adjusted after a few trial cooking cycles.

8. Remove the crepe from the griddle using the spatula.

9. Continue to cook crepes by repeating steps 4–8 of this

procedure.

• Wipe the griddle after every two crepes.

• If the crepes begin sticking, spread a small amount of
oil around the griddle. Use additional oil on the griddle
in between crepes as needed.

NOTE: During the first use of the crepe maker after the initial

seasoning, spread a small amount of oil on the griddle
surface in between each crepe.

Shutdown

1. Turn the Temperature Control fully counterclockwise to the

“off” position.

2. Perform the “Daily Cleaning” procedure in the Maintenance

section of this manual.

Model KCME-1RND, 120 V

3. Spread a light coating of oil around the entire griddle
surface.

NOTE: A cleaning pad for spreading the oil and cleaning

the griddle surface is available as an accessory. See

OPTIONS AND ACCESSORIES for details.

4. Pour a ladle of batter onto the griddle, and spread the
batter using the included spreader.

• Hold the spreader lightly and use a single gentle,

circular motion around the entire griddle. Continue
with the circular motion until the griddle is completely
covered. Go back and fill holes/tears as they happen.

5. Allow the crepe to cook the appropriate amount of time on
the first side, determined by the batter recipe. Cook time
may need to adjusted after a few trial cooking cycles.

8

Form No. KCME1M-0519