Hatco HZMH-24 Installation Manual

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ADVERTENCIA
AVERTISSEMENT
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(voir page 21)
Heated Zone Merchandisers
Les comptoirs chauffants
HZMH and HZMS Series/Série
Installation and Operating Manual
Manuel d’installation et d’utilisation
Do not operate this equipment unless you have read and understood the contents of this manual! Failure to follow the instructions contained in this manual may result in serious injury or death. This manual contains important safety information concerning the maintenance, use, and operation of this product. If you’re unable to understand the contents of this manual, please bring it to the attention of your supervisor. Keep this manual in a safe location for future reference.
P/N 07.04.569.00 © 2016 Hatco Corporation
English = p 2
No opere este equipo al menos que haya leído y comprendido el contenido de este manual! Cualquier falla en el seguimiento de las instrucciones contenidas en este manual puede resultar en un serio lesión o muerte. Este manual contiene importante información sobre seguridad concerniente al mantenimiento, uso y operación de este producto. Si usted no puede entender el contenido de este manual por favor pregunte a su supervisor. Almacenar este manual en una localización segura para la referencia futura.
Ne pas utiliser cet équipement sans avoir lu et compris le contenu de ce manuel ! Le non-respect des instructions contenues dans ce manuel peut entraîner de graves blessures ou la mort. Ce manuel contient des informations importantes concernant l’entretien, l’utilisation et le fonctionnement de ce produit. Si vous ne comprenez pas le contenu de ce manuel, veuillez le signaler à votre supérieur. Conservez ce manuel dans un endroit sûr pour pouvoir vous y référer plus tard.
Français = p 21
WARNING
CAUTION
CONTENTS
English
Important Owner Information .............................................. 2
Introduction ...........................................................................2
Important Safety Information .............................................. 3
Model Description ................................................................4
All Models ............................................................................ 4
HZMH-XX and HZMH-XXD Models ....................................4
HZMS-XX and HZMS-XXD Models ..................................... 4
Model Designation ...............................................................4
Specifications ....................................................................... 5
Plug Configurations ............................................................. 5
Electrical Rating Charts ....................................................... 5
Factory Setpoints — Horizontal Shelf Models .....................6
Factory Setpoints — Slanted Shelf Models .........................6
Overall Dimensions — HZMH Models ................................7
Overall Dimensions — HZMS Models ................................. 8
Shelf and Zone Dimensions ................................................ 9
Overhead Zone Identification ..............................................9
Installation ...........................................................................10
General .............................................................................. 10
IMPORTANT OWNER INFORMATION
Record the model number, serial number, voltage, and purchase date of the unit in the spaces below (specification label located on the side of the control enclosure). Please have this information available when calling Hatco for service assistance.
Model No. ________________________________________
Serial No. _________________________________________
Voltage ___________________________________________
Operation ............................................................................. 11
General .............................................................................. 11
Changing Shelf Setpoint Temperature and
Operating Mode ...............................................................12
Changing Element Power Percentages ............................13
Changing Between Fahrenheit and Celsius ...................... 14
LCD Controller Flow Chart — Horizontal Shelf Models .... 15
LCD Controller Flow Chart — Slanted Shelf Models ........ 16
Maintenance ........................................................................ 17
General .............................................................................. 17
Daily Cleaning ...................................................................17
Troubleshooting Guide ......................................................18
Options and Accessories .................................................. 19
Limited Warranty ................................................................20
Authorized Parts Distributors ........................... Back Cover
Business Hours: 7:00 am to 5:00 pm Central Standard Time (CST)
(Summer Hours: June to September 7:00 am to 5:00 pm CST Monday–Thursday 7:00 am to 4:00 pm CST Friday)
Telephone: 800-558-0607; 414-671-6350
e-mail: partsandservice@hatcocorp.com
Date of Purchase ___________________________________
Register your unit!
Completing online warranty registration will prevent delay in obtaining warranty coverage. Access the Hatco website at www.hatcocorp.com, select the Parts & Service pull-down menu, and click on “Warranty Registration”.
INTRODUCTION
Hatco Heated Zone Merchandisers with Spot On® technology are perfect for holding hot packaged food in convenience stores, on a buffet line, or at temporary serving areas. Spot-On technology senses when product is placed in a zone on a shelf, activating the overhead heat and base heat. The instant-on, individually-zoned overhead ribbon elements are combined with heated shelves that have separate front and rear heating elements to significantly reduce energy consumption. Hot wrapped products are kept at optimum serving temperatures without affecting quality. These units feature an LCD controller, LED lighting on each shelf, and come with a cord and plug set.
Hatco Heated Zone Merchandisers are products of extensive research and field testing. The materials used were selected for maximum durability, attractive appearance, and optimum performance. Every unit is inspected and tested thoroughly prior to shipment.
This manual provides the installation, safety, and operating instructions for Heated Zone Merchandisers. Hatco recommends all installation, operating, and safety instructions appearing in this manual be read prior to installation or operation of the warmer.
24 Hour 7 Day Parts and Service Assistance available in the United States and Canada by calling 800-558-0607.
Additional information can be found by visiting our web site at www.hatcocorp.com.
Safety information that appears in this manual is identified by the following signal word panels:
WARNING indicates a hazardous situation which, if not avoided, could result in death or serious injury.
CAUTION indicates a hazardous situation which, if not avoided, could result in minor or moderate injury.
NOTICE
NOTICE
injury.
2
is used to address practices not related to personal
Form No. HZMM-1116
English
WARNING
CAUTION
NOTICE
WARNING
IMPORTANT SAFETY INFORMATION
Read the following important safety information before using this equipment to avoid serious injury or death and to avoid damage to equipment or property
.
ELECTRIC SHOCK HAZARD:
• Plug unit into a properly grounded electrical receptacle of the correct voltage, size, and plug configuration. If plug and receptacle do not match, contact a qualified electrician to determine and install proper voltage and size electrical receptacle.
• Turn OFF power switch, unplug power cord, and allow unit to cool before performing any cleaning, setup, or maintenance.
• DO NOT submerge or saturate with water. Unit is not waterproof. Do not operate if unit has been submerged or saturated with water.
• Unit is not weatherproof. Locate unit indoors where ambient air temperature is a minimum of 70°F (21°C).
• Do not steam clean or use excessive water on unit.
• This unit is not “jet-proof” construction. Do not use jet-clean spray to clean this unit.
• Do not clean unit when it is energized or hot.
• Do not pull unit by power cord.
• Discontinue use if power cord is frayed or worn.
• Do not attempt to repair or replace a damaged power cord. Cord must be replaced by Hatco, an Authorized Hatco Service Agent, or a person with similar qualifications.
• This unit must be serviced by qualified personnel only. Service by unqualified personnel may lead to electric shock or burn.
• Use only Genuine Hatco Replacement Parts when service is required. Failure to use Genuine Hatco Replacement Parts will void all warranties and may subject operators of the equipment to hazardous electrical voltage, resulting in electrical shock or burn. Genuine Hatco Replacement Parts are specified to operate safely in the environments in which they are used. Some aftermarket or generic replacement parts do not have the characteristics that will allow them to operate safely in Hatco equipment.
FIRE HAZARD: Install unit with a minimum of 3″ (76 mm) of space from rear of unit to a back wall. If safe distances are not maintained, discoloration or combustion could occur.
Make sure food product has been heated to the proper food-safe temperature before placing in unit. Failure to heat food product properly may result in serious health risks. This unit is for holding pre-heated food product only.
Do not place food product directly onto hardcoat surface. Food product must be wrapped, boxed, or on a food pan.
Make sure all operators have been instructed on the safe and proper use of the unit.
This unit is not intended for use by children or persons with reduced physical, sensory, or mental capabilities. Ensure proper supervision of children and keep them away from the unit.
This unit has no “user-serviceable” parts. If service is required on this unit, contact an Authorized Hatco Service Agent or contact the Hatco Service Department at 800-558-0607 or 414-671-6350.
BURN HAZARD: Some exterior surfaces on unit will get hot. Use caution when touching these areas.
Locate unit at proper counter height in an area that is convenient for use. Location should be level to prevent unit or its contents from falling accidentally and strong enough to support the weight of the unit and contents.
Do not move or relocate unit for cleaning. Unit is bulky and heavy.
Do not lay unit on front or back side. Damage to unit could occur.
Use non-abrasive cleaners and cloths only. Abrasive cleaners and cloths could scratch finish of unit, marring its appearance and making it susceptible to soil accumulation.
IMPORTANT—DO NOT use paper towel or glass cleaner to clean plastic surfaces such as sneeze guards and flip-up doors. Paper towel and glass cleaner may scratch the material. Wipe off plastic surfaces using a soft, clean, water-dampened cloth.
Do not slide pans across hardcoat surface, use rough­bottomed pans, or drop anything on hardcoat surface. Scratching may occur. Damage to hardcoat surface caused by misuse is not covered under warranty.
Clean unit daily to avoid malfunctions and maintain sanitary operation.
Do not locate unit in area with excessive air movement around unit. Avoid areas that may be subject to active air movements or currents (i.e., near exhaust fans/hoods, air conditioning ducts, and exterior doors).
Form No. HZMM-1116
3
MODEL DESCRIPTION
H Z M X - X X D
Heated Zone Merchandiser
Heated Width of Unit (inches)
No Character = Single Shelf D = Dual Shelf
H = Horizontal Shelf
S = Slanted Shelf
English
All Models
All Hatco Heated Zone Merchandisers are perfect for holding hot packaged food in convenience stores, on a buffet line, or at temporary serving areas. Hot wrapped products are kept at optimum serving temperatures without affecting quality. Instant-on, individually-zoned overhead ribbon heating elements are combined with heated shelves that have separate front and rear heating elements to significantly reduce energy consumption. Other features include an LCD controller, LED lighting above each shelf, product divider rods, hinged glass side panels, and a 6′ (1829 mm) cord and plug set. Heated Zone Merchandisers come standard in black and are available in several Designer colors.
HZMH-XX and HZMH-XXD Models
HZMH models are horizontal shelf merchandisers designed to hold hot wrapped product. They are available in widths from 24″ to 60″ (610 to 1524 mm) in six inch (152 mm) increments and are available in single or dual shelf models.
HZMS-XX and HZMS-XXD Models
The HZMS models are slanted shelf merchandisers designed to hold hot wrapped product. The shelves are slanted for the convenience of self-service. They are available in widths from
24″ to 60″ (610 to 1524 mm) in six inch (152 mm) increments
and are available in single or dual shelf models.
HZMH Models
MODEL DESIGNATION
HZMS Models
NOTE: Sneeze guards and flip-up doors are available
for the Heated Zone Merchandisers. Refer to the OPTIONS AND ACCESSORIES section in this manual for details.
4
Form No. HZMM-1116
English
WARNING
NEMA 5-15P NEMA 5-20P
NEMA L14-20P
NEMA L14-30P
NEMA 5-30P
Plug Configurations
Units are equipped with an electrical cord and plug appropriate for the electrical rating of the unit and must be connected to a dedicated circuit.
ELECTRIC SHOCK HAZARD: Plug unit into a properly grounded electrical receptacle of the correct voltage, size, and plug configuration. If plug and receptacle do not match, contact a qualified electrician to determine and install proper voltage and size electrical receptacle.
NOTE: The specification label is located on the side of the
control enclosure. See the label for the serial number and verification of unit electrical information.
Plug Configurations
NOTE: Receptacle not supplied by Hatco.
Electrical Rating Chart — HZMH-XX Models (Horizontal Single Shelf)
Overhead
Model Voltage Watts Amps
HZMH-24 120 750 6.3 2 NEMA 5-15P
HZMH-30 120 1350 11.3 4 NEMA 5-15P
HZMH-36 120 1400 11.7 4 NEMA 5-15P
HZMH-42 120 1450 12.1 4 NEMA 5-20P
HZMH-48 120 1500 12.5 4 NEMA 5-20P
HZMH-54 120 2100 17.5 6 NEMA 5-30P
HZMH-60 120 2150 17.9 6 NEMA 5-30P
Zones Plug Configuration
SPECIFICATIONS
Electrical Rating Chart — HZMH-XXD Models (Horizontal Dual Shelf)
Model Voltage Watts Amps
HZMH-24D 120 1500 12.5 4 NEMA 5-20P
HZMH-30D 120/208–240 2700 11.3 8 NEMA L14-20P
HZMH-36D 120/208–240 2800 11.7 8 NEMA L14-20P
HZMH-42D 120/208–240 2900 12.1 8 NEMA L14-20P
HZMH-48D 120/208–240 3000 12.6 8 NEMA L14-20P
HZMH-54D 120/208–240 4200 17.6 12 NEMA L14-30P
HZMH-60D 120/208–240 4300 18.0 12 NEMA L14-30P
Form No. HZMM-1116
Overhead
Zones Plug Configuration
5
SPECIFICATIONS
Electrical Rating Chart — HZMS-XX Models (Slanted Single Shelf)
Overhead
Model Voltage Watts Amps
HZMS-24 120 750 6.3 2 NEMA 5-15P
HZMS-30 120 1350 11.3 4 NEMA 5-15P
HZMS-36 120 1400 11.7 4 NEMA 5-15P
HZMS-42 120 1450 12.1 4 NEMA 5-20P
HZMS-48 120 1500 12.5 4 NEMA 5-20P
HZMS-54 120 2100 17.5 6 NEMA 5-30P
HZMS-60 120 2150 17.9 6 NEMA 5-30P
Electrical Rating Chart — HZMS-XXD Models (Slanted Dual Shelf)
Model Voltage Watts Amps
HZMS-24D 120 1500 12.5 4 NEMA 5-20P
HZMS-30D 120/208–240 2700 11.3 8 NEMA L14-20P
HZMS-36D 120/208–240 2800 11.7 8 NEMA L14-20P
HZMS-42D 120/208–240 2900 12.1 8 NEMA L14-20P
HZMS-48D 120/208–240 3000 12.6 8 NEMA L14-20P
HZMS-54D 120/208–240 4200 17.6 12 NEMA L14-30P
HZMS-60D 120/208–240 4300 18.0 12 NEMA L14-30P
Zones Plug Configuration
Overhead
Zones Plug Configuration
English
Factory Setpoints—Horizontal Shelf Models
Horizonal shelf models are pre-set at the factory to the following setpoints. The setpoints are the same for each shelf on dual units.
Hardcoat Shelf Heating Elements:
Setpoint Temperature = 180°F (82°C) Stand-By Power Percentage = 50% of full wattage
Overhead Ribbon Heating Elements
Power Percentage = 75% of full wattage
Factory Setpoints—Slanted Shelf Models
Slanted shelf models are pre-set at the factory to the following setpoints. The setpoints are the same for each shelf on dual units.
Hardcoat Shelf Heating Elements:
Setpoint Temperature = 180°F (82°C) Stand-By Power Percentage: Front Element = 50% of full wattage Rear Element = 0% of full wattage
Overhead Ribbon Heating Elements
Power Percentage: Front Element = 75% of full wattage Rear Element = 50% of the front overhead heating element’s
Power Percentage.
6
Form No. HZMM-1116
English
HZMH — Single Shelf
Front
View
Side View
Front View
Side View
HZMH — Dual Shelf
A
D
E
D
E
B
C
F
F
F
A B
C
G
G
Overall Dimensions — HZMH Models
SPECIFICATIONS
Width
Model
HZMH-24 26-11/16
HZMH-30 32-11/16
HZMH-36 38-11/16
HZMH-42 44-11/16
HZMH-48 50-11/16
HZMH-54 56-11/16
HZMH-60 62-11/16
HZMH-24D 26-11/16
HZMH-30D 32-11/16
HZMH-36D 38-11/16
HZMH-42D 44-11/16
HZMH-48D 50-11/16
HZMH-54D 56-11/16
HZMH-60D 62-11/16
(A)
(677 mm)
(829 mm)
(982 mm)
(1134 mm)
(1286 mm)
(1439 mm)
(1591 mm)
(677 mm)
(829 mm)
(982 mm)
(1134 mm)
(1286 mm)
(1439 mm)
(1591 mm)
Depth
(B)
28-9/16
(725 mm)
28-9/16
(725 mm)
28-9/16
(725 mm)
28-9/16
(725 mm)
28-9/16
(725 mm)
28-9/16
(725 mm)
28-9/16
(725 mm)
28-9/16
(725 mm)
28-9/16
(725 mm)
28-9/16
(725 mm)
28-9/16
(725 mm)
28-9/16
(725 mm)
28-9/16
(725 mm)
28-9/16
(725 mm)
Height
(C)
21-7/8
(555 mm)
21-7/8
(555 mm)
21-7/8
(555 mm)
21-7/8
(555 mm)
21-7/8
(555 mm)
21-7/8
(555 mm)
21-7/8
(555 mm)
32-7/8
(835 mm)
32-7/8
(835 mm)
32-7/8
(835 mm)
32-7/8
(835 mm)
32-7/8
(835 mm)
32-7/8
(835 mm)
32-7/8
(835 mm)
Footprint Width (D)
27-15/16 (709 mm)
33-15/16 (861 mm)
39-15/16
(1013 mm)
45-15/16
(1166 mm)
51-15/16
(1318 mm)
57-15/16
(1471 mm)
63-15/16
(1623 mm)
27-15/16 (709 mm)
33-15/16 (861 mm)
39-15/16
(1013 mm)
45-15/16
(1166 mm)
51-15/16
(1318 mm)
57-15/16
(1471 mm)
63-15/16
(1623 mm)
Footprint Depth (E)
19
(483 mm)
19
(483 mm)
19
(483 mm)
19
(483 mm)
19
(483 mm)
19
(483 mm)
19
(483 mm)
19
(483 mm)
19
(483 mm)
19
(483 mm)
19
(483 mm)
19
(483 mm)
19
(483 mm)
19
(483 mm)
Shelf
Height (F)
9-1/2
(242 mm)
9-1/2
(242 mm)
9-1/2
(242 mm)
9-1/2
(242 mm)
9-1/2
(242 mm)
9-1/2
(242 mm)
9-1/2
(242 mm)
9-1/2
(242 mm)
9-1/2
(242 mm)
9-1/2
(242 mm)
9-1/2
(242 mm)
9-1/2
(242 mm)
9-1/2
(242 mm)
9-1/2
(242 mm)
Control Box
Width (G)
18
(457 mm)
18
(457 mm)
18
(457 mm)
18
(457 mm)
18
(457 mm)
18
(457 mm)
18
(457 mm)
18
(457 mm)
18
(457 mm)
18
(457 mm)
18
(457 mm)
18
(457 mm)
18
(457 mm)
18
(457 mm)
Form No. HZMM-1116
7
SPECIFICATIONS
HZMS — Single Shelf
Rear View
Side
View
Rear View
Side View
HZMS — Dual Shelf
A
D
E
D
E
B
C
F
A
B
C
F
F
G
G
Overall Dimensions — HZMS Models
English
Width
Model
HZMS-24 26-11/16
HZMS-30 32-11/16
HZMS-36 38-11/16
HZMS-42 44-11/16
HZMS-48 50-11/16
HZMS-54 56-11/16
HZMS-60 62-11/16
HZMS-24D 26-11/16
HZMS-30D 32-11/16
HZMS-36D 38-11/16
HZMS-42D 44-11/16
HZMS-48D 50-11/16
HZMS-54D 56-11/16
HZMS-60D 62-11/16
(A)
(677 mm)
(829 mm)
(982 mm)
(1134 mm)
(1286 mm)
(1439 mm)
(1591 mm)
(677 mm)
(829 mm)
(982 mm)
(1134 mm)
(1286 mm)
(1439 mm)
(1591 mm)
Depth
(B)
28-3/16
(715 mm)
28-3/16
(715 mm)
28-3/16
(715 mm)
28-3/16
(715 mm)
28-3/16
(715 mm)
28-3/16
(715 mm)
28-3/16
(715 mm)
28-3/16
(715 mm)
28-3/16
(715 mm)
28-3/16
(715 mm)
28-3/16
(715 mm)
28-3/16
(715 mm)
28-3/16
(715 mm)
28-3/16
(715 mm)
Height
(C)
21-3/4
(551 mm)
21-3/4
(551 mm)
21-3/4
(551 mm)
21-3/4
(551 mm)
21-3/4
(551 mm)
21-3/4
(551 mm)
21-3/4
(551 mm)
32-3/4
(831 mm)
32-3/4
(831 mm)
32-3/4
(831 mm)
32-3/4
(831 mm)
32-3/4
(831 mm)
32-3/4
(831 mm)
32-3/4
(831 mm)
Footprint Width (D)
27-15/16 (709 mm)
33-15/16 (861 mm)
39-15/16
(1013 mm)
45-15/16
(1166 mm)
51-15/16
(1318 mm)
57-15/16
(1471 mm)
63-15/16
(1623 mm)
27-15/16 (709 mm)
33-15/16 (861 mm)
39-15/16
(1013 mm)
45-15/16
(1166 mm)
51-15/16
(1318 mm)
57-15/16
(1471 mm)
63-15/16
(1623 mm)
Footprint Depth (E)
19
(483 mm)
19
(483 mm)
19
(483 mm)
19
(483 mm)
19
(483 mm)
19
(483 mm)
19
(483 mm)
19
(483 mm)
19
(483 mm)
19
(483 mm)
19
(483 mm)
19
(483 mm)
19
(483 mm)
19
(483 mm)
Shelf
Height (F)
9-5/16
(237 mm)
9-5/16
(237 mm)
9-5/16
(237 mm)
9-5/16
(237 mm)
9-5/16
(237 mm)
9-5/16
(237 mm)
9-5/16
(237 mm)
9-5/16
(237 mm)
9-5/16
(237 mm)
9-5/16
(237 mm)
9-5/16
(237 mm)
9-5/16
(237 mm)
9-5/16
(237 mm)
9-5/16
(237 mm)
Control Box
Width (G)
18
(457 mm)
18
(457 mm)
18
(457 mm)
18
(457 mm)
18
(457 mm)
18
(457 mm)
18
(457 mm)
18
(457 mm)
18
(457 mm)
18
(457 mm)
18
(457 mm)
18
(457 mm)
18
(457 mm)
18
(457 mm)
8
Form No. HZMM-1116
English
Zone Divider
Sensor Location
Sensor Location
Sensor Location
Sensor Location
Sensor Location
Sensor Location
Sensor Location
Sensor Location
Zone
1
Zone
2
Zone
4
Zone
3
Front of Unit
Rear of Unit
Zone numbering starts at the front left side,
goes front-to-back, then moves
to the right and continues front-to-back.
ABA
Overhead View of Shelf
B
21-3/4"
(552 mm)
Shelf and Zone Dimensions
SPECIFICATIONS
Interior Shelf
Model
24 Models
30 Models
36 Models
42 Models
48 Models
54 Models
60 Models
NOTE:24″ (610mm)models donothave azonedivider.
30″to48″(762–1219mm) models have a single zone divider. 54″ and 60″ (1372 and 1524 mm)
models have two zone dividers.
Width (A)
24
(610 mm)
30
(762 mm)
36
(914 mm)
42
(1067 mm)
48
(1219 mm)
54
(1372 mm)
60
(1524 mm)
Zone
Width (B)
20-1/16
(510 mm)
12-5/16
(314 mm)
15-5/16
(390 mm)
18-5/16
(465 mm)
21-5/16
(543 mm) 15-13/16
(402 mm) 17-13/16
(453 mm)
Overhead Zone Identification
Shelf and Zone Dimensions
Form No. HZMM-1116
Top View of Shelf for Overhead Zone Identification (four zone shelf shown)
9
INSTALLATION
WARNING
Product Divider Rod
Channel Divider
Glass Side Panel swung open.
English
General
Hatco Heated Zone Merchandisers are shipped with most components pre-assembled. Care should be taken when unpacking shipping carton to avoid damage to the unit and components enclosed.
ELECTRIC SHOCK HAZARD: Unit is not weatherproof. Locate unit indoors where ambient air temperature is a minimum of 70°F (21°C).
FIRE HAZARD: Install unit with a minimum of 3″ (76 mm) of space from rear of unit to a back wall. If safe distances are not maintained, discoloration or combustion could occur.
CAUTION
Locate unit at proper counter height in an area that is convenient for use. Location should be level to prevent unit or its contents from falling accidentally and strong enough to support the weight of the unit and contents.
NOTICE
Do not lay unit on front or back side. Damage to unit could occur.
Do not locate unit in area with excessive air movement around unit. Avoid areas that may be subject to active air movements or currents (i.e., near exhaust fans/hoods, air conditioning ducts, and exterior doors).
NOTE: Due to the size and weight of Heated Zone
Merchandisers, installation of a unit will require two or more people.
1. Remove the unit from the carton.
NOTE: To prevent delay in obtaining warranty coverage,
complete online warranty registration. See the IMPORTANT OWNER INFORMATION section for details.
2. Remove tape and protective packaging from all surfaces of the unit.
3. Place the unit in the desired location.
• Locate the unit in an area where the ambient air
temperature is constant and a minimum of 70° F (21° C). Avoid areas that may be subject to active air movements or currents (i.e., near exhaust fans/hoods, air conditioning ducts, and exterior doors).
• Make sure the unit is at the proper counter height in an
area convenient for use.
• Make sure the countertop is level and strong enough to
support the weight of the unit and food product.
• Make sure the feet on the bottom of the unit are
positioned securely on the countertop.
4. Install the product divider rods into the channel dividers, if desired. The rods can be adjusted easily to separate holding areas as needed.
Installing Product Divider Rods
5. Install any accessories that came with the unit. Refer to the OPTIONS AND ACCESSORIES section for details.
6. Plug the unit into a properly grounded electrical receptacle of the correct voltage, size, and plug configuration. See the SPECIFICATIONS section for details.
10
Form No. HZMM-1116
English
WARNING
Display
Power I/O (on/off) Switch
Warning Light
LCD Controller
CAUTION
OPERATION
General
Heated Zone Merchandisers are setup at the factory for energy-saving, automatic operation (Sensors ON operation). Refer to “Factory Setpoints” in the SPECIFICATIONS section for factory setpoint information. Use the following information and procedures to operate a Heated Zone Merchandiser.
Read all safety messages in the IMPORTANT SAFETY INFORMATION section before operating this equipment.
Do not place food product directly onto hardcoat surface. Food product must be wrapped, boxed, or on a food pan.
NOTICE
Do not slide pans across hardcoat surface, use rough­bottomed pans, or drop anything on hardcoat surface. Scratching may occur. Damage to hardcoat surface caused by misuse is not covered under warranty.
Theory of Operation
The Heated Zone Merchandiser is designed for efficient and environmentally-friendly operation by heating specific “zones” only when product is present. The operation of the Heated Zone Merchandiser is controlled by a series of optical sensors and the LCD controller. The sensors are located along the sides of each hardcoat shelf. Larger units have additional sensors located in zone dividers that separate each shelf into multiple overhead heat zones.
For all sizes of units, each hardcoat shelf is equipped with separate front and rear heating elements. These two elements operate independently during Sensors ON operation.
The number of overhead ribbon heating elements is determined by the size of the unit. The overhead elements above each hardcoat shelf are considered individual heat zones. This means that the number of zones on each shelf is either two, four, or six—depending on the size of the unit. Each overhead element operates independently during Sensors ON operation.
NOTE: Each shelf on a dual shelf Heated Zone Merchandiser
can be set to a different operating mode.
Sensors ON Operation At startup in Sensors ON operation, all shelf heating elements
and overhead heating elements in an empty Heated Zone Merchandiser will be in Stand-By. The front and rear shelf elements will heat at their Stand-By power percentage to the setpoint temperature. All overhead elements remain off. When product is placed on a shelf, the optical sensors signal the LCD controller, and the controller activates the appropriate shelf elements and overhead elements. Each of the shelf elements affected by the placement of product will heat at full wattage to the setpoint temperature. Each of the overhead elements affected by the placement of product will heat at its setpoint power percentage. All affected elements will remain activated until all product is removed from the “zone.” Anytime a zone is emptied of product, the zone will return to Stand-By.
Sensors OFF Operation At startup in Sensors OFF operation, all shelf heating elements
will heat at full wattage to the setpoint temperature, and all overhead heating elements will heat at their setpoint power percentage. All shelf elements will remain at full wattage and all overhead elements will remain at their setpoint power percentage the entire time the unit is on.
Lights Only Operation At startup in Lights Only operation, all shelf heating elements
and overhead heating elements are disabled. Only the LED lights above each shelf will illuminate. This mode provides ambient lighting for the display of non-heated product.
Startup
1. Move the Power I/O (on/off) switch to the I (on) position.
• The LED lights will illuminate.
• The LCD controller will startup. After the startup screens and during operation, the display will cycle through the overhead heat zones showing their current status and temperature.
Sensors ON = All shelf elements will heat at Stand-By power percentage to the setpoint temperature. All overhead elements remain off.
Sensors OFF = All shelf elements will heat at full wattage
to the setpoint temperature. All overhead elements will heat at their setpoint power percentage.
Lights Only = All heating elements are disabled—for
ambient lighting only.
HZM Series Control Panel
NOTE: If the warning light comes on at any time, the unit is
overheating/malfunctioning. Turn off and unplug the unit. Contact an Authorized Service Agent or Hatco for assistance.
BURN HAZARD: Some exterior surfaces on unit will get hot. Use caution when touching these areas.
2. When unit is at operating temperature, place pre-heated,
wrapped food product onto the desired shelf.
Sensors ON = The optical sensors will signal the LCD controller, and the controller will activate the appropriate zone(s).
3. Continue to load and empty the shelves on the unit as
desired.
Sensors ON = The various zones in the unit will adjust automatically to the levels of product on the shelves— ensuring maximum efficiency.
NOTE:Tochangetheshelfsetpointtemperature(s),operating
mode, or the element power percentages, refer to the appropriate procedure in this section.
Shutdown
1. Move the Power I/O (on/off) switch to the O (off) position.
All LED lights, heating elements, and the LCD controller will shut off.
Form No. HZMM-1116
11
OPERATION
Display
(Main Screen
shown)
Up Arrow
Key
Down Arrow
Key
Enter
Key
Sensor-activated,
Sensor-activated,
Sensor-activated,
English
IMPORTANT NOTES:
Each of the following programming functions is separated into specific procedures for each model.
Detailed flow charts showing the screen layout of the LCD controller for both slanted and horizontal models are available in this section of this manual.
Close-Up View of LCD Controller
NOTE: Inactivity for five seconds at any level of programming
will cause the LCD controller to save the current parameters and return to the Main screen.
Changing Shelf Setpoint Temperature and Operating Mode
Use one of the following procedures to change the setpoint temperature for the hardcoat shelf heating elements (front and rear) as well as the operating mode for each shelf.
If necessary, refer to “Theory of Operations” at the beginning of the OPERATION section for a description of each operating mode.
NOTE: Press and hold the key for three seconds at any
time during programming to save settings and return to the Main screen.
Horizontal and Slanted Single Shelf Models
1. From the Main screen, press the + keys. The Lower Shelf Setpoint screen will appear:
lehSrwLf
3. Wait five seconds, or press and hold the key for three seconds to save the desired setting and return to the Main screen.
• The Parameters Saved screen will appear to confirm the
changes, and the display will return to the Main screen:
Pa sretemar Sa dev
Horizontal and Slanted Dual Shelf Models
1. From the Main screen, press the + keys. The Lower Shelf Setpoint screen will appear:
lehSrwLf
• Press the key to increase setpoint value.
• Press the key to decrease setpoint value.
2. Press the key. The Lower Shelf Zones screen will appear and show the active operating mode:
lehSrwLf
nesosrS
• Press the or key to toggle between operating
modes. There are three available operating modes:
lehSrwLf
nesosrS
rwL nesosrS
rwL
Li ylOnsthg
ON
lehSf
OFF
lehSf
onesZ
onesZ
onesZ
3. Press the key. The Upper Shelf Setpoint screen will appear:
Up rp
• Press the key to increase setpoint value.
onesZ
ON
zone-specific operation.
All elements on full-time.
Lights only. No heat.
lehSf
• Press the key to increase setpoint value.
• Press the key to decrease setpoint value.
2. Press the key. The Lower Shelf Zones screen will appear and show the active operating mode:
lehSrwLf
nesosrS
onesZ
ON
• Press the or key to toggle between operating
modes. There are three available operating modes:
lehSrwLf
Li ylOnsthg
nesosrS
rwL nesosrS
rwL
onesZ
ON
lehSf
onesZ
OFF
lehSf
onesZ
zone-specific operation.
All elements on full-time.
Lights only. No heat.
• Press the key to decrease setpoint value.
4. Press the key. The Upper Shelf Zones screen will appear and show the active operating mode:
Up rp
nesosrS
lehSf
ON
onesZ
• Press the or key to toggle between operating
modes. There are three available operating modes:
Up rp
nesosrS
Up rp
nesosrS
Up rp
Li ylOnsthg
12
lehSf
ON
lehSf
OFF
lehSf
onesZ
zone-specific operation.
onesZ
onesZ
All elements on full-time.
Lights only. No heat.
Form No. HZMM-1116
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