Hatco GRAH-23T Installation Manual

Installation & Operating Manual

for McDONALD’S

PREP LINE WRAP STATION WARMER

Mounting to 42" - 62" (106.7 - 157.5 cm)

Queuing Table

GLO-RAY® Model GRAH-23T

(GRA23T.00001 208 Volt Unit)
(GRA23T.00002 240 Volt Unit)

CONTENTS

Introduction

Electrical Specifications

Electrical Rating Chart

Authorized Part Distributors

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Safety Instructions
Model Descriptions
Installation Instructions

Operation
Cleaning
Replacement Parts List
Warranty

Back Cover

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IMPORTANT OWNER INFORMATION

Record the model number, serial number (located on the side of
the unit), voltage and purchase date of your Flav-R-Savor Heat
& Humidity Holding Cabinet in the spaces below Please have
this information available when calling Hatco for service
assistance
Model No _________________________________________

Serial No __________________________________________
Voltage ____________________________________________

Date of Purchase ____________________________________

BUSINESS HOURS: 8:00 a m to 5:00 p m

Central Standard Time
(Summer Hours: June to September –
8:00 a m to 5:00 p m C S T
Monday through Thursday
8:00 a m to 3:30 p m C S T Friday)

TELEPHONE: [phone] [phone]
PARTS & SERVICE FAX : [phone]
INTERNATIONAL FAX : [phone]

INTRODUCTION

This manual provides the installation and operating instructions
for the Prep Line Wrap Station Warmer. We recommend all
installation, operating and safety instructions appearing in this
manual be read prior to installation or operation of your Prep
Line Wrap Station Warmer. Safety instructions that appear in
this manual

after a warning symbol and the words WARNING or
CAUTION printed in bold face are important. Warning means
there is the possibility of personal injury to yourself or others.
Caution means there is the possibility of damage to the unit.

WARNING IMPORTANT SAFETY INSTRUCTIONS

1. To prevent electric shock, always disconnect the unit from
power source before performing cleaning, maintenance or
repair.

2. Some exterior surfaces on the food warmer

will get hot. Use caution when touching these areas to avoid
injury.

3. For safe and proper operation, the food warmer must be
located a reasonable distance from combustible walls and
materials. If safe distances are not maintained, discoloration
or combustion could occur.

MODEL DESCRIPTIONS

Dimensions: 30"L x 23.5"W x 18.5"H (76.2 x 59.7 x 47.0
cm).

(3) Non-adjustable tubular legs. Part No.
ROO.05.0030.00.

This model includes:
(1) GRAH-23T Prep Line Wrap Station Warmer with on/off

toggle switch and 10' (305 cm) cord attached (plug not
included).

Items needed to complete installation (to be supplied by
installer):

(1) Marking pen or pencil
(1) Center punch

(1) Hammer
(1) Electric hand drill
(1) 1/8" drill bit for stainless steel
(1) Screwdriver - Phillips-style
(1) Tape measure
(2) People required
(1) Electrical Plug for Power Cord

The Prep Line Wrap Station Warmer is shipped with most
components installed and ready for operation. The following
installation instructions must be performed before connecting
to power source and operating warmer.

(14) Mounting screws to fasten legs to warmer. Part No.

05.04.093.00 (Includes two extra).

(8) Mounting screws to fasten legs to table. Part No.

05.04.011.00 (Includes two extra).

INSTALLATION INSTRUCTIONS

MOUNTING LEGS (3) TO WARMER

NOTE: Placing cardboard between the unit and table will

prevent any cosmetic damage while installing the

legs.

1. With the aid of an additional person to help hold and steady
unit, place unit on table so that the end next to the side with
the eight (8) pre-drilled holes is resting on the table. (See

Figure 1.)

CAUTION:

Be careful not to rest the unit on the on/off switch or power
cord side because damage to the component(s) or unit could
occur.

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