Hatco FSHC-6W Series, FSHC-7 Series General Manual

FLAV-R-SAVOR

®

Portable Holding Cabinets

FSHC-6W and FSHC-7 Series

Installation and

Operating Manual

I&W #07.05.152.00

This manual contains important safety information
concerning the maintenance, use and operation of this
product. Failure to follow the instructions contained in this
manual may result in serious injury. If you’re unable to
understand the contents of this manual, please bring it to
the attention of your supervisor. Do not operate this
equipment unless you have read and understood the
contents of this manual.

Este manual contiene importante información sobre
seguridad concerniente al mantenimiento, uso y
operación de este producto. Cualquier falla en el
seguimiento de las instrucciones contenidas en este
manual puede resultar en un serio daño. Si usted no
puede entender el contenido de este manual por
favor pregunte a su supervisor. No opere este
equipo al menos que haya leído y comprendido el
contenido de este manual.

CONTENTS

Important Owner Information ..............................i

Introduction...........................................................i

Important Safety Information .............................1

Model Description ...............................................3

All Models .......................................................3

Model FSHC-6W-1 .........................................3

Model FSHC-6W-2 .........................................3

Model FSHC-7-1.............................................3

Model FSHC-7-2.............................................3

Specifications ......................................................4

Electrical Rating Chart ....................................4

Plug Configurations ........................................4

Dimensions .....................................................5

Installation............................................................6

Operation..............................................................9

Maintenance .......................................................11

Accessories........................................................13

Troubleshooting.................................................14

Hatco Limited Warranty ....................................15

Authorized Parts Distributors............Back Cover

IMPORTANT OWNER INFORMATION

Record the model number, serial number (located
on the back of the unit), voltage and purchase date
of your Flav-R-Savor®Portable Holding Cabinet in
the spaces provided. Please have this information
available when calling Hatco for service assistance.

Model No. ________________________________

Serial No. ________________________________

Voltage __________________________________

Date of Purchase __________________________

Business 8:00 a.m. to 5:00 p.m.
Hours: Central Standard Time

Telephone: [phone]

Fax: [phone] (Parts & Service)

All Models .......................................................6

Location ..........................................................7

Reversible Access Door..................................7

Food Holding Guide......................................10

General .........................................................11

Draining The Reservoir .................................11

Removing Lime & Mineral Deposits .............12

(Summer Hours: June to September –
8:00 a.m. to 5:00 p.m. C.D.T.
Monday through Thursday
8:00 a.m. to 2:30 p.m. C.D.T. Friday)

[phone] (International)

24 Hour 7 Day Parts & Service
Assistance available in the
United States and Canada
by calling [phone].

INTRODUCTION

Hatco Flav-R-Savor Portable Holding Cabinets are
designed to hold prepared foods for prolonged
periods of time while maintaining that “just-made”
quality.

Hatco Holding Cabinets provide the best
environment for food products by regulating the air
temperature while at the same time balancing the
humidity level.

Flav-R-Savor air flow pattern is designed to
maintain consistent cabinet temperature without
drying out foods. The precise combination of heat
and humidity creates a “blanket” effect around the
food. The air flow rate enables the cabinet to rapidly
recover temperature after opening and closing the
door.

The use of controlled moisturized heat maintains
serving temperature and texture longer than
conventional dry holding equipment.

Additional information can be found by visiting our
web site at www.hatcocorp.com.

This manual provides the installation, safety and
operating information for the Flav-R-Savor Portable
Holding Cabinet. We recommend all installation,
operating and safety information appearing in this
manual be read prior to installation or operation of
your Hatco Holding Cabinet. Safety information that
appear in this manual after a warning symbol

and the words WARNING or CAUTION printed in

bold face are very important. WARNING means
there is the possibility of serious personal injury or
death to yourself or others. CAUTION means
there is the possibility of minor or moderate injury.
NOTICE signifies the possibility of equipment or
property damage only.

Your Hatco Flav-R-Savor Portable Holding Cabinet
is a product of extensive research and field testing.
The materials used were selected for maximum
durability, attractive appearance and optimum
performance. Every unit is thoroughly inspected and
tested prior to shipment.

Form No. FSHC67M-0808

i

IMPORTANT SAFETY INFORMATION

IMPORTANT! Read the following important safety information to avoid personal injury or
death, and to avoid damage to the equipment or property.

WARNINGS

Plug unit into a properly grounded electrical
outlet of the correct voltage, size and plug
configuration. If the plug and receptacle do
not match, contact a qualified electrician to
determine the proper voltage and size and
install the proper electrical outlet.

To avoid any injury, turn the power switch
OFF, unplug the unit from the power source
and allow to cool completely before
performing any maintenance or cleaning.

For safe and proper operation, the unit must
be located a minimum of 1" (25 mm) from
combustible walls and materials. If safe
distances are not maintained, discoloration or
combustion could occur.

Overfilling can cause electrical shock. Stop
filling when Low Water light goes off.

To avoid any injury, turn the power OFF to the
unit and allow to cool before draining.

To prevent any injury or damage to the unit do
not pull unit by power cord.

To prevent any injury, discontinue use if
power cord is frayed or worn.

To avoid electrical shock or personal injury,
do not steam clean or use excessive water on
the unit.

Hatco corporation is not responsible for the
actual food product serving temperature. It is
the responsibility of the user to assure that
the food product is held and served at a safe
temperature.

If service is required on this unit, contact your
Authorized Hatco Service Agent, or contact
the Hatco Service Department at 800-558­0607 or 414-671-6350; fax [phone] or
International fax [phone].

This product has no “user” serviceable parts.
To avoid damage to the unit or injury to
personnel, use only Authorized Hatco Service
Agents and Genuine Hatco Parts when
service is required.

Genuine Hatco Replacement Parts are
specified to operate safely in the
environments in which they are used. Some
aftermarket or generic replacement parts do
not have the characteristics that will allow
them to operate safely in Hatco equipment. It
is essential to use Hatco Replacement Parts
when repairing Hatco equipment. Failure to
use Hatco Replacement Parts may subject
operators of the equipment to hazardous
electrical voltage, resulting in electrical shock
or burn.

Some exterior surfaces on the Holding
Cabinet will get hot. Use caution when
touching these areas to avoid injury.

The unit must be serviced by qualified
personnel only. Service by unqualified
personnel may lead to electric shock or burn.

ELECTRIC SHOCK HAZARD: Turn the power
switch OFF, unplug the power cord, and allow
the unit to cool before performing any
maintenance or cleaning.

1

Form No. FSHC67M-0808

IMPORTANT SAFETY INFORMATION

CAUTIONS

To avoid any injury or damage locate the
Holding Cabinet at the proper counter height,
in an area that is convenient for use. The
location should be level to prevent the unit or
its contents from accidentally falling, and
strong enough to support the weight of the
unit and food.

Unit is not weatherproof. For safe and proper
operation locate the unit indoors
ambient air temperature is constant and is a
minimum of 70°F (21°C).

The unit must be transported in an upright
position. If laid on its side, the water must be
drained from the unit.

where the

NOTICES

Water Quality Requirements - Incoming water in
excess of 3.0 grains of hardness per gallon
(GPG) (.75 grains of hardness per liter) must be
treated and softened before being used. Water
containing over 3.0 GPG (.75 GPL) will decrease
the efficiency and reduce the operating life of
the unit.

NOTE: Product failure caused by liming or sediment
buildup is not covered under warranty.

Use only non-abrasive cleaners. Abrasive
cleaners could scratch the finish of your unit
marring its appearance and making it
susceptible to soil accumulation.

Do not use deionized water. Deionized water will
greatly shorten the life of the water reservoir and
water heating element.

Form No. FSHC67M-0808

2

ALL MODELS

Flav-R-Savor®Portable Holding Cabinets are made
of sturdy stainless steel and powdercoat painted
top, sides and back. Features include
thermostatically controlled heat and humidity, a
digital temperature readout and a large aluminum
framed tempered glass door or insulated stainless
steel door. The access door can be hinged left or
right. Electrical components, controls and water
reservoir are easily accessible. Units are made
portable by installing swivel casters with wheel
locks. Attached six foot (1829 mm) power cord and
plug is standard.

MODEL FSHC-6W-1*

The FSHC-6W-1 is a single door model made to fit
under lower work counters. Stainless steel angle
slides are included which will accommodate six
18" x 26" (457 x 660 mm) sheet pans on 3" (76 mm)
centers, eleven 18" x 26" (457 x 660 mm) sheet
pans on 1-1/2" (38 mm) centers or twelve 12" x 20"
(305 x 508 mm) food pans (six 1/2 Gastronorm pans
on 3" (76 mm) centers, or eleven 1/2 Gastronorm
pans on 1-1/2" (38 mm) centers).

MODEL DESCRIPTION

Figure 1. Model FSHC-6W-1

* Model FSHC-6W-1 has earned the Energy Star

®

NOTE: Products that earn the ENERGY STAR
prevent greenhouse gas emissions by meeting strict
energy efficient guidelines set by the U.S.
Environmental Protection Agency and the U.S.
Department of Energy.

MODEL FSHC-6W-2

The FSHC-6W-2 has all the features of the FSHC­6W-1 and is also equipped with two doors for pass
through operation.

MODEL FSHC-7-1*

The FSHC-7-1 is a standard single door model.
Stainless steel angle slides are included which will
accommodate seven 12" x 20" (305 x 508 mm) food
pans or 18" x 26" (457 x 660 mm) sheet pans on 3"
(76 mm) centers.

®

* Model FSHC-7-1 has earned the Energy Star

NOTE: Products that earn the ENERGY STAR
prevent greenhouse gas emissions by meeting strict
energy efficient guidelines set by the U.S.
Environmental Protection Agency and the U.S.
Department of Energy.

.

.

®

Figure 2. Model FSHC-7-1

MODEL FSHC-7-2

The FSHC-7-2 has all the features of the FSHC-7-1
and is also equipped with two doors for pass
through operation.

®

3

Form No. FSHC67M-0808

SPECIFICATIONS

ELECTRICAL RATING CHART

Model Voltage Hertz Watts Amps Plug Configuration Shipping Weight

FSHC-6W-1 120 60 1697 14.1 NEMA 5-15P* 175 lbs. (79 kg)

220 50 1697 7.7 CEE 7/7 Schuko 175 lbs. (79 kg)
240 50 1697 7.1 BS-1363 175 lbs. (79 kg)

240 50 1697 7.1 AS-3112 175 lbs. (79 kg)
220-230 (CE) 50 1697 7.1 CEE 7/7 Schuko 175 lbs. (79 kg)
230-240 (CE) 50 1697 7.1 BS-1363 175 lbs. (79 kg)

FSHC-6W-2 120 60 1697 14.1 NEMA 5-15P* 179 lbs. (81 kg)

220 50 1697 7.7 CEE 7/7 Schuko 179 lbs. (81 kg)

240 50 1697 7.1 BS-1363 179 lbs. (81 kg)

240 50 1697 7.1 AS-3112 179 lbs. (81 kg)
220-230 (CE) 50 1697 7.7 CEE 7/7 Schuko 179 lbs. (81 kg)
230-240 (CE) 50 1697 7.1 BS-1363 179 lbs. (81 kg)

FSHC-7-1 120 60 1697 14.1 NEMA 5-15P* 168 lbs. (76 kg)

220 50 1697 7.7 CEE 7/7 Schuko 168 lbs. (76 kg)

240 50 1697 7.1 BS-1363 168 lbs. (76 kg)

240 50 1697 7.1 AS-3112 168 lbs. (76 kg)
220-230 (CE) 50 1697 7.7 CEE 7/7 Schuko 168 lbs. (76 kg)
230-240 (CE) 50 1697 7.1 BS-1363 168 lbs. (76 kg)

FSHC-7-2 120 60 1697 14.1 NEMA 5-15P* 172 lbs. (78 kg)

220 50 1697 7.7 CEE 7/7 Schuko 172 lbs. (78 kg)

240 50 1697 7.1 BS-1363 172 lbs. (78 kg)

240 50 1697 7.1 AS-3112 172 lbs. (78 kg)
220-230 (CE) 50 1697 7.7 CEE 7/7 Schuko 172 lbs. (78 kg)
230-240 (CE) 50 1697 7.1 BS-1363 172 lbs. (78 kg)

* NEMA 5-20P for Canada

The electrical information in the shaded areas pertains to Export models only.

PLUG CONFIGURATIONS

Units are supplied from the factory with an electrical
cord and plug installed. Plugs are supplied
according to the applications as shown in Figure 3.

WARNING
Plug unit into a properly grounded electrical
outlet of the correct voltage, size and plug
configuration. If the plug and receptacle do not
match, contact a qualified electrician to
determine the proper voltage and size and install
the proper electrical outlet.

WARNING
To prevent any injury or damage to the unit do
not pull unit by power cord.

NEMA 5-15P

NEMA 5-20P

AS 3112

WARNING
To prevent any injury, discontinue use if power
cord is frayed or worn.

Form No. FSHC67M-0808

BS-1363

Figure 3. Plug Configurations

4

CEE 7/7 Schuko