How it Works
Hatco
Loading...
FSHC67M-1104
User Manual
16 pgs1.82 Mb0

Hatco FSHC67M-1104 User Manual

Download
FLAV-R-SAVOR
®
Portable Holding Cabinets
FSHC-6W & FSHC-7 Series
Installation &
Operating Manual
I & W #07.05.152.00
This manual contains important safety information concerning the maintenance, use and operation of this product. Failure to follow the instructions contained in this manual may result in serious injury. If you’re unable to understand the contents of this manual, please bring it to the attention of your supervisor. Do not operate this equipment unless you have read and understood the contents of this manual.
Form No. FSHC67M-1104
i
INTRODUCTION
Hatco Flav-R-Savor Portable Holding Cabinets are designed to hold prepared foods for prolonged periods of time while maintaining that “just-made” quality.
Hatco Holding Cabinets provide the best environment for food products by regulating the air temperature while at the same time balancing the humidity level.
Flav-R-Savor air flow pattern is designed to maintain consistent cabinet temperature without drying out foods. The precise combination of heat and humidity creates a “blanket” effect around the food. The air flow rate enables the cabinet to rapidly recover temperature after opening and closing the door.
The use of controlled moisturized heat maintains serving temperature and texture longer than conventional dry holding equipment.
This manual provides the installation, safety and operating instructions for the Flav-R-Savor Portable Holding Cabinet. We recommend all installation, operating and safety instructions appearing in this manual be read prior to installation or operation of your Hatco Holding Cabinet. Safety instructions that appear in this manual after a warning symbol
and the words WARNING or CAUTION printed
in bold face are very important. WARNING means there is the possibility of serious personal injury or death to yourself or others. CAUTION means there is the possibility of minor or moderate injury. CAUTION without the symbol signifies the possibility of equipment or property damage only.
Your Hatco Flav-R-Savor Portable Holding Cabinet is a product of extensive research and field testing. The materials used were selected for maximum durability, attractive appearance and optimum performance. Every unit is thoroughly inspected and tested prior to shipment.
CONTENTS
Important Owner Information ............................i
Introduction.........................................................i
Important Safety Instructions...........................1
Model Description .............................................2
All Models .....................................................2
Model FSHC-6W-1 .......................................2
Model FSHC-6W-2 .......................................2
Model FSHC-7-1...........................................2
Model FSHC-7-2...........................................2
Specifications ....................................................3
Electrical Rating Chart..................................3
Plug Configuration ........................................3
Dimensions ...................................................4
Installation..........................................................5
All Models .....................................................5
Reversible Access Door ...............................6
Location ........................................................6
Operation............................................................7
Food Holding Guide......................................8
Maintenance.......................................................9
General .........................................................9
Draining The Reservoir.................................9
Removing Lime & Mineral Deposits ...........10
Accessories......................................................11
Hatco Limited Warranty..................................12
Authorized Parts Distributors..........Back Cover
Record the model number, serial number, (located on the side of the unit), voltage and purchase date of your Flav-R-Savor
®
Portable Holding Cabinet in the spaces below. Please have this information available when calling Hatco for service assistance.
Model No. ________________________________
Serial No. ________________________________
Voltage __________________________________
Date of Purchase __________________________
IMPORTANT OWNER INFORMATION
Business 8:00 a.m. to 5:00 p.m. Hours: Central Standard Time
(Summer Hours: June to September – 8:00 a.m. to 5:00 p.m. C.D.T. Monday through Thursday 8:00 a.m. to 2:30 p.m. C.D.T. Friday)
Telephone: (800) 558-0607; (414) 671-6350
Fax: (800) 690-2966 (Parts & Service)
(414) 671-3976 (International)
Additional information can be found by visiting our web site at www.hatcocorp.com.
24 Hour 7 Day Parts & Service Assistance available in the United States and Canada by calling (800) 558-0607.
WARNINGS
Genuine Hatco Replacement Parts are specified to operate safely in the environments in which they are used. Some aftermarket or generic replacement parts do not have the characteristics that will allow them to operate safely in Hatco equipment. It is essential to use Hatco Replacement Parts when repairing Hatco equipment. Failure to use Hatco Replacement Parts may subject operators of the equipment to hazardous electrical voltage, resulting in electrical shock or burn.
CAUTIONS
To avoid any injury or damage locate the Holding Cabinet at the proper counter height, in an area that is convenient for use. The location should be level to prevent the unit or its contents from accidentally falling, and strong enough to support the weight of the unit and food.
Unit is not weatherproof. For safe and proper operation locate the unit indoors
where the ambient air temperature is constant and is a minimum of 70°F (21°C).
The unit must be transported in an upright position. If laid on its side, the water must be drained from the unit.
CAUTIONS
Water Quality Requirements - Incoming water in excess of 3.0 grains of hardness per gallon (GPG) (.75 grains of hardness per liter) must be treated and softened before being used. Water containing over 3.0 GPG (.75 GPL) will decrease the efficiency and reduce the operating life of the unit.
NOTE: Product failure caused by liming or sediment buildup is not covered under warranty.
Use only non-abrasive cleaners. Abrasive cleaners could scratch the finish of your Flav­R-Savor cabinet marring its appearance and making it susceptible to soil accumulation.
Do not use deionized water. Deionized water will greatly shorten the life of the water reservoir and heating element.
Form No. FSHC67M-1104
1
IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT! Read the following important safety instructions to avoid personal injury or death, and to avoid damage to the equipment or property.
WARNINGS
Plug unit into a properly grounded electrical outlet of the correct voltage, size and plug configuration. If the plug and receptacle do not match, contact a qualified electrician to determine the proper voltage and size and install the proper electrical outlet.
To avoid any injury, turn the power switch OFF, unplug the unit from the power source and allow to cool completely before performing any maintenance or cleaning.
For safe and proper operation, the portable holding cabinet must be located a reasonable distance from combustible walls and materials. If safe distances are not maintained, discoloration or combustion could occur.
Overfilling can cause electrical shock. Stop filling when Low Water light goes off.
To avoid any injury, turn the power OFF to the unit and allow to cool before draining.
To prevent any injury or damage to the unit do not pull unit by power cord.
To prevent any injury, discontinue use if power cord is frayed or worn.
To avoid electrical shock or personal injury, do not steam clean or use excessive water on the unit.
Some exterior surfaces on the Holding Cabinet will get hot. Use caution when touching these areas to avoid injury.
If service is required on this unit, contact your Authorized Hatco Service Agent, or contact the Hatco Service Department at 800-558-0607 or 414-671-6350; fax 800-690-2966 or International fax 414-671-3976.
This product has no “user” serviceable parts. To avoid damage to the unit or injury to personnel, use only Authorized Hatco Service Agents and Genuine Hatco Parts when service is required.
Form No. FSHC67M-1104
2
MODEL DESCRIPTION
ALL MODELS
Flav-R-Savor®Portable Holding Cabinets are made of sturdy stainless steel and powdercoat painted top, sides and back. Features include thermostatically controlled heat and humidity, a digital temperature readout and a large aluminum framed tempered glass door or insulated stainless steel door. The access door can be hinged left or right. Electrical components, controls and water reservoir are easily accessible. Units are made portable by installing swivel casters with wheel locks. Attached six foot (1829 mm) power cord and plug is standard.
MODEL FSHC-6W-1*
The FSHC-6W-1 is a single door model made to fit under lower work counters. Stainless steel angle slides are included which will accommodate six 18" x 26" (457 x 660 mm) sheet pans on 3" (76 mm) centers, eleven 18" x 26" (457 x 660 mm) sheet pans on 1-1/2" (38 mm) centers or twelve 12" x 20" (305 x 508 mm) food pans (six 1/2 Gastronorm pans on 3" (76 mm) centers, or eleven 1/2 Gastronorm pans on 1-1/2" (38 mm) centers).
* Model FSHC-6W-1 has earned the Energy Star
®
.
NOTE: Products that earn the ENERGY STAR
®
prevent greenhouse gas emissions by meeting strict energy efficient guidelines set by the U.S. Environmental Protection Agency and the U.S. Department of Energy.
MODEL FSHC-6W-2
The FSHC-6W-2 has all the features of the FSHC­6W-1 and is also equipped with two doors for pass through operation.
MODEL FSHC-7-1*
The FSHC-7-1 is a standard single door model. Stainless steel angle slides are included which will accommodate seven 12" x 20" (305 x 508 mm) food pans or 18" x 26" (457 x 660 mm) sheet pans on 3" (76 mm) centers.
* Model FSHC-7-1 has earned the Energy Star
®
.
NOTE: Products that earn the ENERGY STAR
®
prevent greenhouse gas emissions by meeting strict energy efficient guidelines set by the U.S. Environmental Protection Agency and the U.S. Department of Energy.
Figure 2. Model FSHC-7-1
Figure 1. Model FSHC-6W-1
MODEL FSHC-7-2
The FSHC-7-2 has all the features of the FSHC-7-1 and is also equipped with two doors for pass through operation.
Form No. FSHC67M-1104
3
SPECIFICATIONS
ELECTRICAL RATING CHART
* NEMA 5-20P for Canada
The electrical information in the shaded areas pertains to Export models only.
PLUG CONFIGURATION
Units are supplied from the factory with an electrical cord and plug installed. Plugs are supplied according to the applications as shown in Figure 3.
WARNING Plug unit into a properly grounded electrical outlet of the correct voltage, size and plug configuration. If the plug and receptacle do not match, contact a qualified electrician to determine the proper voltage and size and install the proper electrical outlet.
WARNING To prevent any injury or damage to the unit do not pull unit by power cord.
WARNING To prevent any injury, discontinue use if power cord is frayed or worn.
NEMA 5-15P
BS-1363
AS 3112
CEE 7/7 Schuko
NEMA 5-20P
Figure 3. Plug Configurations
Model Voltage Hertz Watts Amps Plug Configuration Shipping Weight
FSHC-6W-1 120 60 1697 14.1 NEMA 5-15P* 175 lbs. (79 kg)
220 50 1697 7.7 CEE 7/7 Schuko 175 lbs. (79 kg) 240 50 1697 7.1 BS-1363 175 lbs. (79 kg)
240 50 1697 7.1 AS-3112 175 lbs. (79 kg) 220-230 (CE) 50 1697 7.1 CEE 7/7 Schuko 175 lbs. (79 kg) 230-240 (CE) 50 1697 7.1 BS-1363 175 lbs. (79 kg)
FSHC-6W-2 120 60 1697 14.1 NEMA 5-15P* 179 lbs. (81 kg)
220 50 1697 7.7 CEE 7/7 Schuko 179 lbs. (81 kg)
240 50 1697 7.1 BS-1363 179 lbs. (81 kg)
240 50 1697 7.1 AS-3112 179 lbs. (81 kg) 220-230 (CE) 50 1697 7.7 CEE 7/7 Schuko 179 lbs. (81 kg) 230-240 (CE) 50 1697 7.1 BS-1363 179 lbs. (81 kg)
FSHC-7-1 120 60 1697 14.1 NEMA 5-15P* 168 lbs. (76 kg)
220 50 1697 7.7 CEE 7/7 Schuko 168 lbs. (76 kg)
240 50 1697 7.1 BS-1363 168 lbs. (76 kg)
240 50 1697 7.1 AS-3112 168 lbs. (76 kg) 220-230 (CE) 50 1697 7.7 CEE 7/7 Schuko 168 lbs. (76 kg) 230-240 (CE) 50 1697 7.1 BS-1363 168 lbs. (76 kg)
FSHC-7-2 120 60 1697 14.1 NEMA 5-15P* 172 lbs. (78 kg)
220 50 1697 7.7 CEE 7/7 Schuko 172 lbs. (78 kg)
240 50 1697 7.1 BS-1363 172 lbs. (78 kg)
240 50 1697 7.1 AS-3112 172 lbs. (78 kg) 220-230 (CE) 50 1697 7.7 CEE 7/7 Schuko 172 lbs. (78 kg) 230-240 (CE) 50 1697 7.1 BS-1363 172 lbs. (78 kg)
Form No. FSHC67M-1104
4
SPECIFICATIONS
A
A
B B
C
C
Width Depth Height*
Model (A) (B) (C)
FSHC-7-1 22-3/4" 29-1/2" 35-1/8"
(578 mm) (749 mm) (892 mm)
FSHC-7-2 22-3/4" 32" 35-1/8"
(578 mm) (813 mm) (892 mm)
Top Surface: 22-3/4"W x 25-7/8"D (578 x 657 mm) Cabinet Opening: 18-1/4"W x 22-1/8"H (464 x 562 mm)
Width Depth Height†
Model (A) (B) (C)
FSHC-6W-1 25-3/8" 29-1/2" 32-1/8"
(645 mm) (749 mm) (816 mm)
FSHC-6W-2 25-3/8" 32" 32-1/8"
(645 mm) (813 mm) (816 mm)
Top Surface: 25-3/8"W x 25-7/8"D (645 x 657 mm) Cabinet Opening: 20-7/8"W x 19"H (530 x 483 mm)
† Includes 4" (102 mm) diameter casters; height is
29-3/4" (756 mm) with low profile casters installed.
* Includes 4" (102 mm) diameter casters; height is
32-3/4" (832 mm) with low profile casters installed; height is 34" (864 mm) with 4" (102 mm) legs installed; height is 36" (915 mm) with 6" (152 mm) legs installed.
NOTE: FSHC-6W-2 and FSHC-7-2 are two door pass­through cabinets, not two units stacked.
DIMENSIONS
B B
FSHC-6W Series
FSHC-7-2 Only
FSHC-6W-2 Only
FSHC-7 Series
Form No. FSHC67M-1104
5
INSTALLATION
ALL MODELS
The Flav-R-Savor®Portable Holding Cabinets are shipped with most components installed and ready for operation. The following installation instructions must be performed before plugging in and operating the cabinet.
1. Remove unit from box.
2. Remove information packet. To prevent delay
in obtaining warranty coverage, fill out and mail in the warranty card.
3. Remove tape and protective packaging from all surfaces of unit. Remove Rack Slide Assembly.
4. Install the handle(s) to the access door(s). (See Figure 4.)
NOTE: On FSHC-6W series, install handle using the two upper most mounting holes.
5. Carefully lay the unit on its side. Thread one leg or mount caster using hardware provided onto the cabinet bottom and tighten securely. (See Figure 4.) Return cabinet to the upright position.
NOTE: Place a piece of cardboard between the cabinet and floor to prevent marring the cabinet finish.
6. Unpack the adjustable steel rack slides from the carton, and install them to the rack as shown in Figure 4. Make sure the bottom shoe of each rack faces outward.
NOTE: If installing the optional Stacking Kit, see
ACCESSORIES for installation instructions.
Reservoir Drain Tube
Steel Rack (qty.2)
Handle
Adjustable Rack Slide
4" (102 mm)
Heavy Duty Caster
(standard)
2" (5 cm)
Low Profile Caster
(optional)
4" (102 mm) Adjustable Leg
(FSHC-7 Series Only)
(Optional)
6" (152 mm) Adjustable Leg
FSHC-7 Series Only
(Optional)
Reversible Access Door (FSHC-6W-2 & FSHC-7-2 equipped with front and rear doors)
Figure 4. FSHC -6W & -7 Series
Form No. FSHC67M-1104
6
INSTALLATION
REVERSIBLE ACCESS DOOR
Doors are shipped from the factory mounted on the cabinet left side, opening from the right. Doors can be reversed to open from the left, as follows:
1. Remove screws securing door to hinges. (See Figure 5.)
2. Remove the screws securing hinges to cabinet.
3. Remove screw plugs from right side of cabinet and insert in left side.
4. Rotate the door 180° and install on the right side using the original mounting hardware.
NOTE: Nylon washers must be reinstalled between door and hinge.
LOCATION
NOTE: The unit must be transported in the upright position. If laid on its side, water must be drained from the unit. See DRAINING THE RESERVOIR in the MAINTENANCE section.
WARNING For safe and proper operation, the portable holding cabinet must be located a reasonable distance from combustible walls and materials. If safe distances are not maintained, discoloration or combustion could occur.
CAUTION To avoid any injury or damage locate the Holding Cabinet at the proper counter height, in an area that is convenient for use. The location should be level to prevent the unit or its contents from accidentally falling, and strong enough to support the weight of the unit and food.
CAUTION Unit is not weatherproof. For safe and proper operation locate the unit indoors
where the ambient air temperature is constant and is a minimum of 70°F (21°C).
Figure 5. Reversible Access Door
CAUTION The unit must be transported in an upright position. If laid on its side, the water must be drained from the unit.
Form No. FSHC67M-1104
7
OPERATION
1. Plug unit into a properly grounded electrical outlet of the correct voltage, size and plug configuration. See SPECIFICATIONS for details.
2. Turn the Power Switch on the control panel to the ON position. The Humidity Cycle and Low Water indicators will light up at this time. (See Figure 6.)
3. Fill the water reservoir with softened or distilled water. To fill the reservoir, lift the fill cup cover up and pull forward. Slowly pour the water into the cup until the red Low Water Indicator Light goes off. Use of softened or distilled water is recommended to preserve the life of the electrical and mechanical components in the reservoir. Do not use deionized water. If “hard” water is used, the reservoir will require periodic cleaning and deliming. See MAINTENANCE for deliming instructions.
WARNING Overfilling can cause electrical shock. Stop filling when Low Water light goes off.
CAUTION Water Quality Requirements - Incoming water in excess of 3.0 grains of hardness per gallon (GPG) (.75 grains of hardness per liter) must be treated and softened before being used. Water containing over 3.0 GPG (.75 GPL) will decrease the efficiency and reduce the operating life of the unit.
NOTE: Product failure caused by liming or sediment buildup is not covered under warranty.
CAUTION Do not use deionized water. Deionized water will greatly shorten the life of the water reservoir and heating element.
NOTE: Product failure caused by deionized water is not covered by warranty.
WARNING Some exterior surfaces on the Holding Cabinet will get hot. Use caution when touching these areas to avoid injury.
NOTE: On the initial fill, the water reservoir capacity is one gallon (3.8 liters).
4. Set the Humidity Control and Temperature Control to the desired level. See the FOOD
HOLDING GUIDE for recommendations.
NOTE: Temperature and humidity settings may vary depending upon product make-up and consistency. The cabinet temperature indicator displays the lowest temperature point inside the cabinet, not the product temperature.
5. Allow 30 minutes to preheat a full reservoir of water. The green Humidity Cycle Indicator Light will go out when the interior of the cabinet has reached the selected humidity setting. The Flav­R-Savor
®
cabinet is then ready to hold foods at
the humidity and temperature selected.
The reservoir capacity permits uninterrupted operation for approximately 4-8 hours, depending on the settings and how frequently the door is opened. When the red Low Water Indicator is lit, add water to the reservoir. The water reservoir refill capacity is approximately 48 ounces (1.5 liters)
NOTE: FSHC-7 Series units can be factory equipped with an optional audible Low Water alarm. Add water to the reservoir until the alarm shuts off.
Figure 6. Control Panel
Form No. FSHC67M-1104
8
OPERATION
Maximum Humidity Temperature
Type of Food Holding Time Setting Setting °F °C
Bagels 3 Hours Low 4 140 60
Biscuits 2 Hours Medium 3 130 54
Chicken - Parts 5 Hours High 5 175 79
Chicken - Whole 2 Hours High 5.5 180 82
Croissants 3 Hours Low 4 140 60
Fish 1 Hour Medium 5.5 180 82
Frankfurters 2 Hours High 6 185 85
Fruit Pies 3.5 Hours Medium 4 140 60
Hot Dogs (Appetizers) 4 Hours High 5 175 79
Onion Rings 1 Hour Low 4 140 60
Pizza 1 Hour Medium 6 185 85
Pretzels 3 Hours Medium 4 140 60
Ribs 2 Hours High 6 185 85
Wrapped Sandwiches 2 Hours Medium 4.5 160 71
FOOD HOLDING GUIDE
NOTE: All times and settings are recommendations only and may vary depending on product preparation, cooking time and internal food temperature.
Form No. FSHC67M-1104
9
MAINTENANCE
Figure 7. Draining Reservoir
Water Outlet
Drain Hose
GENERAL
Hatco Flav-R-Savor®Portable Holding Cabinets are designed for maximum durability and performance, with minimum maintenance.
WARNING To avoid any injury, turn the power switch OFF, unplug the unit from the power source and allow to cool completely before performing any maintenance or cleaning.
WARNING To prevent any injury, discontinue use if power cord is frayed or worn.
CLEANING
To preserve the bright finish of the Flav-R-Savor Portable Holding Cabinet, it is recommended that the exterior and interior surfaces be wiped daily with a damp cloth. Food pans should be removed and washed. Stubborn stains may be removed with a good stainless steel cleaner or a non-abrasive cleaner. Hard-to-reach areas should be cleaned with a small brush and mild soap.
WARNING To avoid electrical shock or personal injury, do not steam clean or use excessive water on the unit.
CAUTION Use only non-abrasive cleaners. Abrasive cleaners could scratch the finish of your Flav-R­Savor cabinet marring its appearance and making it susceptible to soil accumulation.
Clean the glass door using a common glass cleaner.
NOTE: FSHC-6W & -7 series blower motor is permanently lubricated and requires no maintenance.
DRAINING THE RESERVOIR
WARNING To avoid any injury, turn the power to the unit OFF and allow to cool before draining.
It is recommended that the Flav-R-Savor water reservoir be drained prior to moving the cabinet and after removing lime or mineral deposits from the water reservoir.
NOTE: The drain hose assembly is located in the corner of the cabinet inside the door.
NOTE: Position a container to hold the water while draining.
1. Insert the drain hose fitting into the water outlet, located on the ceiling of the cabinet. (See Figure 7.) Once the fitting is installed, water will begin to drain from the hose.
2. Once the unit has finished draining, the drain tube assembly can be removed by pressing the release tab and gently pulling the fitting out.
3. Place the drain tube back into the holding clip inside the door.
10
MAINTENANCE
Form No. FSHC67M-1104
REMOVING LIME & MINERAL DEPOSITS
CAUTION Water Quality Requirements - Incoming water in excess of 3.0 grains of hardness per gallon (GPG) (.75 grains of hardness per liter) must be treated and softened before being used. Water containing over 3.0 GPG (.75 GPL) will decrease the efficiency and reduce the operating life of the unit.
NOTE: Product failure caused by liming or sediment buildup is not covered under warranty.
NOTE: If the water used has an excessive amount of lime or mineral content, follow the instructions listed below for periodic cleaning and deliming of the water reservoir.
1. Turn the power switch off and unplug the unit from its power source.
2. After the unit has cooled down, drain all remaining water out of the unit. See DRAINING THE RESERVOIR.
3. Fill the unit with a mixture of water and delimer.
NOTE: The delimer used should be a safe, non­toxic, non-corrosive solution. Follow the delimer’s instruction for proper mixture of water and delimer solution.
4. Allow the unit to stand with the mixture in the reservoir for the recommended period of time. (The time required will vary depending on the solution used and amount of deposits in the reservoir.)
5. After the deliming period, drain the solution from the tank.
6. Continue to fill and drain the unit with water only, until the discharge is clear and all deliming solution has been removed and rinsed.
7. Plug the cabinet power cord into its power source and fill the unit as usual for daily operation.
NOTE: How often this procedure must be performed depends on the lime and mineral content of the water used for daily operation.
WARNING If service is required on this unit, contact your Authorized Hatco Service Agent, or contact the Hatco Service Department at 800-558-0607 or 414-671-6350; fax 800-690-2966 or International fax 414-671-3976.
WARNING This product has no “user” serviceable parts. To avoid damage to the unit or injury to personnel, use only Authorized Hatco Service Agents and Genuine Hatco Parts when service is required.
WARNING Genuine Hatco Replacement Parts are specified to operate safely in the environments in which they are used. Some aftermarket or generic replacement parts do not have the characteristics that will allow them to operate safely in Hatco equipment. It is essential to use Hatco Replacement Parts when repairing Hatco equipment. Failure to use Hatco Replacement Parts may subject operators of the equipment to hazardous electrical voltage, resulting in electrical shock or burn.
11
Form No. FSHC67M-1104
ACCESSORIES
Figure 8. Stacking Kit
STACKING KIT
A special stacking bracket is available for stacking one FSHC-7 unit on top of another FSHC-7 unit or one FSHC-6W unit on top of another FSHC-6W unit. The stacking hardware secures the top unit to the bottom unit.
1. Carefully lay top unit upside down.
NOTE: Place a piece of cardboard between the cabinet and floor to prevent marring the cabinet finish.
2. Attach stacking bracket to underside of top unit using hardware supplied. (See Figure 8.)
3. Carefully place the top unit (at least two people required) onto the bottom unit.
4. Secure two units by installing two screws on the rear of the unit through the stacking bracket and into the holes on the back of the bottom unit. (See Figure 8.)
12
Form No. FSHC67M-1104
HATCO LIMITED WARRANTY
1. PRODUCT WARRANTY
Hatco warrants the products that it manufactures (the “Products”) to be free from defects in materials and workmanship, under normal use and service, for a period of one (1) year from the date of purchase when installed and maintained in accordance with Hatco’s written instructions or 18 months from the date of shipment from Hatco. Buyer must establish the product’s purchase date by returning Hatco’s Warranty Registration Card or by other means satisfactory to Hatco in its sole discretion.
Hatco warrants the following Product components to be free from defects in materials and workmanship from the date of purchase (subject to the foregoing conditions) for the period(s) of time and on the conditions listed below:
a) One (1) Year Parts and Labor PLUS One
(1) Additional Year Parts-Only Warranty:
Toaster Elements (metal sheathed) Drawer Warmer Elements (metal sheathed) Drawer Warmer Drawer Rollers and Slides Food Warmer Elements (metal sheathed) Display Warmer Elements (metal sheathed air heating) Holding Cabinet Elements (metal sheathed air heating)
b) One (1) Year Parts and Labor PLUS Four
(4) Years Parts-Only Warranty on pro-rated terms that Hatco will explain at Buyer’s request:
3CS and FR Tanks
c) One (1) Year Parts and Labor PLUS Nine
(9) Years Parts-Only Warranty on:
Electric Booster Heater Tanks Gas Booster Heater Tanks
THE FOREGOING WARRANTIES ARE EXCLUSIVE AND IN LIEU OF ANY OTHER WARRANTY, EXPRESSED OR IMPLIED, INCLUDING BUT NOT LIMITED TO ANY IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE OR PATENT OR OTHER INTELLECTUAL PROPERTY RIGHT INFRINGEMENT. Without limiting the generality of the foregoing, SUCH WARRANTIES DO NOT COVER: Coated incandescent light bulbs, fluorescent lights, lamp warmer heat bulbs, glass components, Product failure in booster tank, fin tube heat exchanger, or other water heating equipment, caused by liming, sediment buildup, chemical attack or freezing, Product misuse, tampering or misapplication, improper installation or application of improper voltage.
2. LIMITATION OF REMEDIES AND DAMAGES
Hatco’s liability and Buyer’s exclusive remedy hereunder will be limited solely, at Hatco’s option, to repair or replacement by a Hatco-authorized service agency (other than where Buyer is located outside of the United States, Canada, United Kingdom or Australia in which case Hatco’s liability and Buyer’s exclusive remedy hereunder will be limited solely to replacement of part under warranty) with respect to any claim made within the applicable warranty period referred to above. Hatco reserves the right to accept or reject any such claim in whole or in part. Hatco will not accept the return of any Product without prior written approval from Hatco, and all such approved returns shall be made at Buyer’s sole expense. HATCO WILL NOT BE LIABLE, UNDER ANY CIRCUMSTANCES, FOR CONSEQUENTIAL OR INCIDENTAL DAMAGES, INCLUDING BUT NOT LIMITED TO LABOR COSTS OR LOST PROFITS RESULTING FROM THE USE OF OR INABILITY TO USE THE PRODUCTS OR FROM THE PRODUCTS BEING INCORPORATED IN OR BECOMING A COMPONENT OF ANY OTHER PRODUCT OR GOODS.
13
Form No. FSHC67M-1104
NOTES
HATCO CORPORATION
P.O. Box 340500, Milwaukee, WI 53234-0500 U.S.A.
(800) 558-0607 (414) 671-6350
Parts & Service Fax (800) 690-2966 Int’l. Fax (414) 671-3976
www.hatcocorp.com
HATCO AUTHORIZED PARTS DISTRIBUTORS
Printed in U.S.A. November 2004
ALABAMA
Jones McLeod Appl. Svc. Birmingham 205-251-0159
ARIZONA
Auth. Comm. Food Equip. Phoenix 602-234-2443
Byassee Equipment Co. Phoenix 602-252-0402
CALIFORNIA
Industrial Electric Huntington Beach 714-379-7100
Chapman Appl. Service San Diego 619-298-7106
P & D Appliance S. San Francisco 650-635-1900
COLORADO
Hawkins Commercial Appliance Englewood 303-781-5548
DELA
WARE
Food Equipment Service Wilmington 302-996-9363
FLORIDA
Whaley Foodservice Repair Jacksonville 904-725-7800
Universal Restaurant Services Miami 305-593-5488
Nass Service Co., Inc. Orlando 407-425-2681
B.G.S.I. Pompano Beach 954-971-0456
Comm. Appliance Service Tampa 813-663-0313
GEORGIA
TWC Services Lake City 404-361-8010
Heritage Service Group Norcross 866-388-9837
Southeastern Rest. Svc. Norcross 770-446-6177
HA
WAII
Burney’s Comm. Service, Inc. Honolulu 808-848-1466
Food Equip Parts & Service Honolulu 808-847-4871
ILLINOIS
Parts Town Lombard 708-865-7278
Eichenauer Elec. Service Decatur 217-429-4229
Midwest Elec. Appl. Service Elmhurst 630-279-8000
Cone’s Repair Service Moline 309-797-5323
INDIANA
GCS Service Indianapolis 317-545-9655
IOW
A
Electric Motor Service Co. Davenport 319-323-1823
Goodwin Tucker Group Des Moines 515-262-8308
KENTUCKY
GCS Service Louisville 502-367-1788
LOUISIANA
Chandlers Parts & Service Baton Rouge 225-272-6620
MAR
YLAND
Electric Motor Service Baltimore 410-467-8080
GCS Service Silver Spring 301-585-7550
MASSACHUSETTS
Ace Service Co., Inc. Needham 781-449-4220
MICHIGAN
Commercial Kitchen Service Bay City 517-893-4561
Bildons Appliance Service Detroit 248-478-3320
Midwest Food Equip. Service Grandville 616-261-2000
MINNESOT
A
GCS Service Minneapolis 612-546-4221
MISSOURI
General Parts Kansas City 816-421-5400
Commercial Kitchen Services St. Louis 314-890-0700
Kaemmerlen Parts & Service St. Louis 314-535-2222
NEBRASKA
Anderson Electric Omaha 402-341-1414
NEV
ADA
Burney’s Commercial Las Vegas 702-736-0006
Hi. Tech Commercial Service N. Las Vegas 702-649-4616
NEW JERSEY
Jay Hill Repair Fairfield 973-575-9145
Service Plus Flanders 973-691-6300
NEW
YORK
Acme American Repairs, Inc. Brooklyn 718-456-6544
Alpro Service Co. Brooklyn 718-386-2515
Appliance Installation Buffalo 716-884-7425
Northern Parts Dist. Plattsburgh 518-563-3200
J.B. Brady, Inc. Syracuse 315-422-9271
NORTH CAROLINA
Authorized Appliance Charlotte 704-377-4501
OHIO
Akron/Canton Comm. Svc. Inc. Akron 330-753-6635
Certified Service Center Cincinnati 513-772-6600
Commercial Parts and Service Columbus 614-221-0057
Electrical Appl. Repair Service Independence 216-459-8700
E. A. Wichman Co. Toledo 419-385-9121
OKLAHOMA
Hagar Rest. Service, Inc. Oklahoma City 405-235-2184
Krueger, Inc. Oklahoma City 405-528-8883
OREGON
Bressie Electric Co. Portland 503-231-7171
Ron’s Service, Inc. Portland 503-624-0890
PENNSYL
VANIA
Elmer Schultz Services Philadelphia 215-627-5401
FAST Comm. Appl. Service Philadelphia 215-288-4800
GCS Service Pittsburgh 412-787-1970
K & D Service Co. Harrisburg 717-236-9039
Electric Repair Co. Reading 610-376-5444
RHODE ISLAND
Marshall Electric Co. Providence 401-331-1163
SOUTH CAROLINA
Whaley Foodservice Repair W. Columbia 803-791-4420
TENNESSEE
Camp Electric Memphis 901-527-7543
TEXAS
Stove Parts Supply Fort Worth 817-831-0381
Armstrong Repair Service Houston 713-666-7100
Commercial Kitchen Repair Co. San Antonio 210-735-2811
UT
AH
La Monica’s Rest. Equip. Service Murray 801-263-3221
VIRGINIA
Daubers Norfolk 757-855-4097
Daubers Springfield 703-866-3600
W
ASHINGTON
Restaurant Appl. Service Seattle 206-524-8200
WISCONSIN
A.S.C., Inc. Madison 608-246-3160
A.S.C., Inc. Milwaukee 414-543-6460
CANADA
BRITISH COLUMBIA
Key Food Equipment Service Vancouver 604-433-4484
MANIT
OBA
Denko Mechanical Ltd. Winnipeg 204-233-8003
ONT
ARIO
R.G. Henderson Ltd. Toronto 416-422-5580
Choquette CKS Ottawa 613-739-8458
QUÉBEC
Choquette CKS Montreal 514-722-2000
Choquette CKS Québec City 418-681-3944
Part No. 07.04.377.00 Form No. FSHC67M-1104
Loading...
Buy Points How it Works FAQ Contact Us Questions and Suggestions Privacy Policy Cookie Policy Terms of Use