Hatco FSHC-5W User Manual

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WARNING
ADVERTENCIA
AVERTISSEMENT
(see page 2)
®
FLAV-R-SAVOR
Portable Holding Cabinet
Culver’s FSHC-5W Series
P/N 07.04.627.00
Do not operate this equipment unless you have read and understood the contents of this manual! Failure to follow the instructions contained in this manual may result in serious injury or death. This manual contains important safety information concerning the maintenance, use, and operation of this product. If you’re unable to understand the contents of this manual, please bring it to the attention of your supervisor. Keep this manual in a safe location for future reference.
No opere este equipo al menos que haya leído y comprendido el contenido de este manual! Cualquier falla en el seguimiento de las instrucciones contenidas en este manual puede resultar en un serio lesión o muerte. Este manual contiene importante información sobre seguridad concerniente al mantenimiento, uso y operación de este producto. Si usted no puede entender el contenido de este manual por favor pregunte a su supervisor. Almacenar este manual en una localización segura para la referencia futura.
Ne pas utiliser cet équipement sans avoir lu et compris le contenu de ce manuel ! Le non-respect des instructions contenues dans ce manuel peut entraîner de graves blessures ou la mort. Ce manuel contient des informations importantes concernant l'entretien, l'utilisation et le fonctionnement de ce produit. Si vous ne comprenez pas le contenu de ce manuel, veuillez le signaler à votre supérieur. Conservez ce manuel dans un endroit sûr pour pouvoir vous y référer plus tard.
© 2015 Hatco Corporation
CONTENTS
WARNING
NOTICE
CAUTION
24 Hour 7 Day Parts and Service Assistance available in the United States and Canada by calling 800-558-0607.
Important Owner Information ..............................................2
Introduction...........................................................................2
Important Safety Information...............................................3
Model Description.................................................................4
Model Designation................................................................4
Specifications........................................................................5
Plug Configuration...............................................................5
Electrical Rating Chart ........................................................5
Dimensions .........................................................................5
Installation.............................................................................6
General ...............................................................................6
Adjusting the Top Shelf........................................................7
Reversing the Access Door.................................................7
IMPORTANT OWNER INFORMATION
Record the model number, serial number, voltage, and purchase date of the unit in the spaces below (specification label located on the back of the unit). Please have this information available when calling Hatco for service assistance.
Model No. ________________________________________
Serial No. ________________________________________
Voltage __________________________________________
Date of Purchase __________________________________
Operation...............................................................................8
General ...............................................................................8
Setting the Air Temperature .................................................9
Setting the Humidity Level ..................................................9
Food Holding Guide ............................................................9
Maintenance ........................................................................10
General .............................................................................10
Daily Cleaning ...................................................................10
Removing Lime and Mineral Deposits...............................11
Troubleshooting Guide ......................................................12
Error Codes.......................................................................12
Limited Warranty.................................................................13
Replacement Parts List ......................................................14
Authorized Parts Distributors............................Back Cover
Business Hours: 7:00
Telephone: 800-558-0607; 414-671-6350
E-mail: partsandservice@hatcocorp.com
Fax: 800-690-2966 (Parts and Service)
AM to 5:00 PM Central Standard Time (CST)
(Summer Hours: June to September 7:00
AM to 5:00 PM CST Monday–Thursday
7:00
AM to 4:00 PM CST Friday)
414-671-3976 (International)
Register your unit!
Completing online warranty registration will prevent delay in obtaining warranty coverage. Access the Hatco website at www.hatcocorp.com, select the Parts & Service pull-down menu, and click on “Warranty Registration”.
INTRODUCTION
Hatco Flav-R-Savor®Portable Holding Cabinets are designed to hold prepared foods for prolonged periods of time while maintaining that “just-made” quality. They provide the best environment for food products by regulating the air temperature while at the same time balancing the humidity level. The use of controlled, moisturized heat maintains serving temperature and food texture longer than conventional dry holding equipment.
The Flav-R-Savor air flow pattern is designed to maintain consistent cabinet temperature without drying out foods. The precise combination of heat and humidity creates a “blanket” effect around the food. The air flow rate enables the cabinet to rapidly recover temperature after opening and closing the door.
Flav-R-Savor Portable Holding Cabinets are products of extensive research and field testing. The materials used were selected for maximum durability, attractive appearance, and optimum performance. Every unit is inspected and tested thoroughly prior to shipment.
This manual provides the installation, safety, and operating instructions for a Flav-R-Savor Portable Holding Cabinet. Hatco recommends all installation, operating, and safety instructions appearing in this manual be read prior to installation or operation of the unit.
Additional information can be found by visiting our web site at www.hatcocorp.com.
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CAUTION indicates a hazardous situation which, if not avoided, could result in minor or moderate injury.
NOTICE is used to address practices not related to personal injury.
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Form No. FSHC5WM-0415
IMPORTANT SAFETY INFORMATION
NOTICE
CAUTION
WARNING
WARNING
Read the following important safety information before using this equipment to avoid serious injury or death and to avoid damage to equipment or property
.
ELECTRIC SHOCK HAZARD:
• Plug unit into a properly grounded electrical receptacle of the correct voltage, size, and plug configuration. If plug and receptacle do not match, contact a qualified electrician to determine and install proper voltage and size electrical receptacle.
• Turn OFF power switch, unplug power cord, and allow unit to cool before performing any cleaning, adjustments, or maintenance.
• DO NOT submerge or saturate with water. Unit is not waterproof. Do not operate if unit has been submerged or saturated with water.
• Unit is not weatherproof. Locate unit indoors where ambient air temperature is a minimum of 70°F (21°C).
• This unit is not “jet-proof” construction. Do not use jet­clean spray to clean this unit.
• Do not steam clean or use excessive water on unit.
• Turn power switch OFF and allow unit to cool before draining water reservoir.
• Do not pull unit by power cord.
• Discontinue use if power cord is frayed or worn.
• Do not attempt to repair or replace a damaged power cord. Cord must be replaced by Hatco, an Authorized Hatco Service Agent, or a person with similar qualifications.
• This unit must be serviced by qualified personnel only. Service by unqualified personnel may lead to electric shock or burn.
• Use only Genuine Hatco Replacement Parts when service is required. Failure to use Genuine Hatco Replacement Parts will void all warranties and may subject operators of the equipment to hazardous electrical voltage, resulting in electrical shock or burn. Genuine Hatco Replacement Parts are specified to operate safely in the environments in which they are used. Some aftermarket or generic replacement parts do not have the characteristics that will allow them to operate safely in Hatco equipment.
FIRE HAZARD: Locate unit a minimum of 1″ (25 mm) from combustible walls and materials. If safe distances are not maintained, combustion or discoloration could occur.
Make sure food product has been heated to the proper food-safe temperature before placing in unit. Failure to heat food product properly may result in serious health risks. This unit is for holding pre-heated food product only.
Hatco Corporation is not responsible for actual food product serving temperature. It is the responsibility of the user to ensure that food product is held and served at a safe temperature.
Make sure all operators have been instructed on the safe and proper use of the unit.
This unit is not intended for use by children or persons with reduced physical, sensory, or mental capabilities. Ensure proper supervision of children and keep them away from the unit.
This unit has no “user-serviceable” parts. If service is required on this unit, contact an Authorized Hatco Service Agent or contact the Hatco Service Department at 800-558-0607 or 414-671-6350; fax 800-690-2966; or International fax 414-671-3976.
BURN HAZARD:
• Some exterior surfaces on unit will get hot. Use caution when touching these areas.
• Turn off unit and allow it to cool before draining water from water reservoir.
Locate unit in an area that is convenient for use. The location should be level to prevent unit or its contents from falling accidentally and strong enough to support the weight of the unit and contents.
Do not overfill water reservoir. Overfilling can cause water to leak onto floor and create a slipping hazard.
Transport unit in upright position only. Make sure all water is drained prior to transport.
Do not lay unit on side with control panel or damage to unit could occur. Make sure all water is drained prior to laying unit on its side.
Use non-abrasive cleaners and cloths only. Abrasive cleaners and cloths could scratch finish of unit, marring its appearance and making it susceptible to soil accumulation.
Use of distilled water in water reservoir of humidified units is recommended. If non-distilled water is used, reservoir will require periodic cleaning and deliming (refer to MAINTENANCE section for cleaning procedure). Product failure caused by liming or sediment buildup is not covered under warranty.
Clean unit daily to avoid malfunctions and maintain sanitary
operation.
Form No. FSHC5WM-0415
3
MODEL DESCRIPTION
4" (102 mm)
Swivel Caster
4" (102 mm)
Caster
POWER ON/OFF (I/O) Switch
Glass
Access
Door
F S H C - 5 W 1 - E E
Flav-R-Savor
Holding Cabinet
Number of Shelves
Wide Cabinet Capacity
Energy Efficient Number of Doors
The Flav-R-Savor®Portable Holding Cabinet is constructed of sturdy stainless steel. It features electronically-controlled heat, low velocity convected air, a humidity system, and a heavy-duty, insulated, glass access door. The access door can be hinged left or right, depending on the application. The digital temperature controller is easily accessible. The POWER ON/OFF (I/O) switch features a safety cover. The unit is made portable by using 4″ (102 mm) casters—the front two being swivel casters with wheel locks. Units come standard in Designer black, are available in optional stainless steel. An attached 6′ (1829 mm) power cord and plug is standard.
The interior of the cabinet is equipped with five pairs of adjustable, stainless steel pan slides. These pan slides are designed to hold full size sheet pans, several steam table pan sizes (full, half, and third), and Gastronorm pans.
Flav-R-Savor Portable Holding Cabinet (36" [914 mm] Top)
MODEL DESIGNATION
4
Form No. FSHC5WM-0415
SPECIFICATIONS
WARNING
A
B
C
Front View Side View
F
NEMA 5-15P
Plug Configuration
Units are supplied from the factory with an electrical cord and plug installed.
ELECTRIC SHOCK HAZARD: Plug unit into a properly grounded electrical receptacle of the correct voltage, size, and plug configuration. If the plug and receptacle do not match, contact a qualified electrician to determine and install the proper voltage and size electrical receptacle.
NOTE: The specification label is located on the back of the unit.
See label for serial number and verification of unit electrical information.
NOTE: Receptacle not supplied by Hatco.
Electrical Rating Chart
Model Humidified Voltage Watts Amps Hertz Plug Configuration Shipping Weight
FSHC-5W1-EE Yes 120 1118 9.3 60 NEMA 5-15P 250 lbs. (113 kg)
Dimensions
Plug Configuration
Width
Model
FSHC-5W1-EE
Interior Capacity: 20-15/16" W x 26-5/8" D x 18-3/16" H (532 x 676 x 462 mm)
* Also available in 26" (661 mm) and 32" (813 mm) width.
(A)*
36″
(914 mm)
Depth
(B)
32-3/8″
(821 mm)
Height
(C)
36″
(914 mm)
Form No. FSHC5WM-0415
5
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